CN104784726A - Edible wormwood health incense - Google Patents
Edible wormwood health incense Download PDFInfo
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- CN104784726A CN104784726A CN201510131923.5A CN201510131923A CN104784726A CN 104784726 A CN104784726 A CN 104784726A CN 201510131923 A CN201510131923 A CN 201510131923A CN 104784726 A CN104784726 A CN 104784726A
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- folium artemisiae
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- artemisiae argyi
- edible
- wormwood
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Abstract
The invention provides edible wormwood health incense which comprises wormwood, milk powder, bodhi tree barks, jujube paste, radix scrophulariae, nutmeg, cortex cinnamomi, benzoin, syzygium aromaticum, cyperus rotundus, liquorice and cogongrass and is prepared by stirring, pressing and drying after all the components are ground into powder. According to the edible wormwood health incense, under the coordination action of the wormwood and the syzygium aromaticum, the effects of purifying air, sterilizing and inhibiting bacterium, warming Yang and tonifying kidneys can be achieved, and cheap chemical essence and pigment can be replaced; under the coordination action of the milk powder and the bodhi tree bark powder in India, the effects of nourishing and living can be achieved, body temperature and oxygen consumption can be increased and blood glucose can be reduced after the edible wormwood health incense is absorbed by a human body; meanwhile, an adhesive effect can also be achieved for replacement of a traditional chemical adhesive; the generated wormwood health incense is smooth, hard, low in possibility of brittle rupture, strong in flavor after ignition and inirritative. After being neutralized, other auxiliary materials in the edible wormwood health incense have the efficacies of nursing, nourishing hearts and storing essences, calming nerves and tonifying body, and the like.
Description
Technical field
The invention provides a kind of fumet, particularly provide a kind of edible Folium Artemisiae Argyi health preserving be made up of pure natural substance fragrant.
Background technology
Incense is the fragrant goods of one tradition of China, has long history, and traditional production method is for obtaining compacting after the mixing of spice, aggregate and binding material.Traditional cementi material adopts elm corium farinosum, and aggregate is bonded together by effect exactly, makes the perfume (or spice) of working it out solid, flexible and not frangibility.The weight ratio of elm bark powder and aggregate is about 1:1-1:2.Due to elm bark powder limited amount, modern also have to add Chemical Felter.
Spice can be multiple natural perfume material, as Lignum Santali Albi, and Lignum Aquilariae Resinatum etc.Also the spice in plurality of Chinese can be had, as anise, Fructus Foeniculi etc.In recent years maximum are multiple essence.Obviously, different spice, the difference of cost is sizable.The various essence that the overwhelming majority seen on the market is.Use essence can allot the abnormal smells from the patient that various people like, completely not second to or be better than natural perfume material and Chinese herbal medicine spice because some essence from natural perfume material, refine is out.But the benefit mentioned human body, compared with natural perfume material and Chinese herbal medicine spice, probably just too far behind to catch up.
In addition, perfume (or spice) processed now, generally all needs to add pigment, is made the color that people like.And these pigments can produce some harmful gases when burning.
Summary of the invention
The edible Folium Artemisiae Argyi health preserving that the invention provides a kind of pure natural is fragrant, solve the deficiency in background technology, in this health preserving perfume (or spice), whole component is pure natural substance, green, environmental protection, do not add any viscosity additives, pigment, essence etc., the health preserving of a " can eat " pure natural Folium Artemisiae Argyi is fragrant.
Realizing the technical scheme that above-mentioned purpose of the present invention adopts is:
A kind of edible Folium Artemisiae Argyi health preserving is fragrant, be made up of Folium Artemisiae Argyi, milk powder, Cortex tiliae miquelianae, Fructus Jujubae, Radix Scrophulariae, nutmeg, Cortex Cinnamomi, Benzoinum, Flos Caryophylli, Rhizoma Cyperi, Radix Glycyrrhizae and Herba Imperatae, each component pulverize after through stirring, compacting, dry and obtain, the mass fraction of above-mentioned each component is: Folium Artemisiae Argyi 4 ~ 8 parts, milk powder 0.5 ~ 3 part, Cortex tiliae miquelianae 2 ~ 5 parts, Fructus Jujubae 2 ~ 5 parts, Radix Scrophulariae 0.5 ~ 2 part, nutmeg 1 ~ 3 part, Cortex Cinnamomi 0.5 ~ 2 part, Benzoinum 0.5 ~ 2 part, Flos Caryophylli 0.5 ~ 2 part, Rhizoma Cyperi 0.5 ~ 2 part, 1 ~ 3 part, Radix Glycyrrhizae, Herba Imperatae 0.5 ~ 2 part.
As preferably, described Folium Artemisiae Argyi health preserving perfume (or spice) is composed of the following components: Folium Artemisiae Argyi 6 parts, milk powder 1 part, Cortex tiliae miquelianae 4 parts, Fructus Jujubae 3 parts, Radix Scrophulariae 1 part, nutmeg 2 parts, Cortex Cinnamomi 1 part, Benzoinum 1 part, Flos Caryophylli 1 part, Rhizoma Cyperi 1 part, 2 parts, Radix Glycyrrhizae, Herba Imperatae 1 part.
Described Cortex tiliae miquelianae is that India produces Cortex tiliae miquelianae.Described Folium Artemisiae Argyi is Artemisia argyi Levl. et Van. var. argyi cv. Qiai.
In the present invention, Folium Artemisiae Argyi and Flos Caryophylli cooperatively interact and act on, and can play the effect of evolution air, bactericidal, warming YANG kidney tonifying, instead of cheap chemical essence and pigment simultaneously.Milk powder and the mating reaction of bodhi corium farinosum, can play the effect of nourishing and living, can increase body temperature and oxygen consumption, and can reduce blood glucose after absorption of human body; Can also play adhesive effect, in order to replace traditional chemical adhesive, the Folium Artemisiae Argyi health preserving perfume (or spice) produced is smooth, stiffening, not easily embrittlement, and lights rear aromatic flavor and do not stimulate simultaneously.In all the other adjuvants in the present invention and after play take good care of transporting, the store essential substances that nourishes heart, effect such as benefit of calming the nerves benefit etc.
Detailed description of the invention
Below in conjunction with specific embodiment, detailed specific description is done to the present invention, but protection scope of the present invention is not limited to following examples.
Embodiment 1
The preparation method of the edible Folium Artemisiae Argyi health preserving perfume (or spice) that the present embodiment provides is as follows: first take Artemisia argyi Levl. et Van. var. argyi cv. Qiai 6 parts, milk powder 1 part, Cortex Fici religiosae 4 parts, Fructus Jujubae 3 parts, Radix Scrophulariae 1 part, nutmeg 2 parts, Cortex Cinnamomi 1 part, Benzoinum 1 part, Flos Caryophylli 1 part, Rhizoma Cyperi 1 part, 2 parts, Radix Glycyrrhizae, Herba Imperatae 1 part, then above-mentioned each component is ground into powder, and screen through sieving machine, after removing coarse fodder foreign material, put into blender, be uniformly mixed fully above-mentioned each raw material, the material be stirred is extruded from the hole of mould through pressurization.The fragrant bar extruded directly is sent on line spices frame after workbench, and through secondary transmission, dry in the sun or oven dry after arranging, the edible Folium Artemisiae Argyi health preserving namely provided in obtained the present embodiment is fragrant.
Claims (4)
1. an edible Folium Artemisiae Argyi health preserving is fragrant, it is characterized in that: by Folium Artemisiae Argyi, milk powder, Cortex tiliae miquelianae, Fructus Jujubae, Radix Scrophulariae, nutmeg, Cortex Cinnamomi, Benzoinum, Flos Caryophylli, Rhizoma Cyperi, Radix Glycyrrhizae and Herba Imperatae composition, each component pulverize after through stir, compacting, dry and obtain, the mass fraction of above-mentioned each component is: Folium Artemisiae Argyi 4 ~ 8 parts, milk powder 0.5 ~ 3 part, Cortex tiliae miquelianae 2 ~ 5 parts, Fructus Jujubae 2 ~ 5 parts, Radix Scrophulariae 0.5 ~ 2 part, nutmeg 1 ~ 3 part, Cortex Cinnamomi 0.5 ~ 2 part, Benzoinum 0.5 ~ 2 part, Flos Caryophylli 0.5 ~ 2 part, Rhizoma Cyperi 0.5 ~ 2 part, 1 ~ 3 part, Radix Glycyrrhizae, Herba Imperatae 0.5 ~ 2 part.
2. edible Folium Artemisiae Argyi health preserving according to claim 1 is fragrant, it is characterized in that: described Folium Artemisiae Argyi health preserving perfume (or spice) is composed of the following components: Folium Artemisiae Argyi 6 parts, milk powder 1 part, Cortex tiliae miquelianae 4 parts, Fructus Jujubae 3 parts, Radix Scrophulariae 1 part, nutmeg 2 parts, Cortex Cinnamomi 1 part, Benzoinum 1 part, Flos Caryophylli 1 part, Rhizoma Cyperi 1 part, 2 parts, Radix Glycyrrhizae, Herba Imperatae 1 part.
3. edible Folium Artemisiae Argyi health preserving according to claim 1 and 2 is fragrant, it is characterized in that: described Cortex tiliae miquelianae is that India produces Cortex tiliae miquelianae.
4. edible Folium Artemisiae Argyi health preserving according to claim 1 and 2 is fragrant, it is characterized in that: described Folium Artemisiae Argyi is Artemisia argyi Levl. et Van. var. argyi cv. Qiai.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510131923.5A CN104784726A (en) | 2015-03-24 | 2015-03-24 | Edible wormwood health incense |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510131923.5A CN104784726A (en) | 2015-03-24 | 2015-03-24 | Edible wormwood health incense |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104784726A true CN104784726A (en) | 2015-07-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510131923.5A Pending CN104784726A (en) | 2015-03-24 | 2015-03-24 | Edible wormwood health incense |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106237365A (en) * | 2016-08-31 | 2016-12-21 | 福建兴全香业有限公司 | The incense of one breeding taste and processing technology thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1457711A (en) * | 2003-05-09 | 2003-11-26 | 徐景远 | Incense rod for refreshment |
| CN101574096A (en) * | 2009-04-23 | 2009-11-11 | 吴传福 | Preparation method of Chinese herb mosquito incense and incense |
| CN102090561A (en) * | 2010-12-22 | 2011-06-15 | 合肥工业大学 | Artemisia leaf nutritional chewable tablet and preparation method thereof |
| CN102319445A (en) * | 2011-06-13 | 2012-01-18 | 焦旸 | Fragrant tea leaves |
| CN103773606A (en) * | 2012-10-19 | 2014-05-07 | 邱晓东 | Health preserving incense prepared from natural plant raw materials |
-
2015
- 2015-03-24 CN CN201510131923.5A patent/CN104784726A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1457711A (en) * | 2003-05-09 | 2003-11-26 | 徐景远 | Incense rod for refreshment |
| CN101574096A (en) * | 2009-04-23 | 2009-11-11 | 吴传福 | Preparation method of Chinese herb mosquito incense and incense |
| CN102090561A (en) * | 2010-12-22 | 2011-06-15 | 合肥工业大学 | Artemisia leaf nutritional chewable tablet and preparation method thereof |
| CN102319445A (en) * | 2011-06-13 | 2012-01-18 | 焦旸 | Fragrant tea leaves |
| CN103773606A (en) * | 2012-10-19 | 2014-05-07 | 邱晓东 | Health preserving incense prepared from natural plant raw materials |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106237365A (en) * | 2016-08-31 | 2016-12-21 | 福建兴全香业有限公司 | The incense of one breeding taste and processing technology thereof |
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Application publication date: 20150722 |