CN104782991B - A kind of wet grain of Novel pet and preparation method thereof - Google Patents
A kind of wet grain of Novel pet and preparation method thereof Download PDFInfo
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- CN104782991B CN104782991B CN201510211528.8A CN201510211528A CN104782991B CN 104782991 B CN104782991 B CN 104782991B CN 201510211528 A CN201510211528 A CN 201510211528A CN 104782991 B CN104782991 B CN 104782991B
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Abstract
The present invention relates to a kind of wet grain of Novel pet, more particularly to the novel wet grain that a kind of snacks are combined with wet grain, belong to petfood area.The wet grain of pet of the present invention its raw material composition includes sausage material and soup material, and the composition of the sausage material includes each component of following parts by weight：The parts by weight of minced chicken meat 100~160；The parts by weight of liver 40~60；The parts by weight of digested tankage 15~20；The parts by weight of starch 12~18；The parts by weight of bean powder 16~25；The parts by weight of emulsifying agent 0.4~0.6；The composition of the soup material includes 1.2~1.7 parts of thickener, the parts by weight of water 95~150；And the mass ratio of the sausage material and the soup material is 1:1.15~2.The wet grain of pet of the present invention is obtained by the improvement to product formula and processing method, meets palatability and interesting dual needs.
Description
Technical field
The present invention relates to a kind of novel pet food product, more particularly to the novel wet grain that a kind of snacks are combined with wet grain, belong to
Petfood area.
Background technology
The wet existing product form of grain, does not consider packaged form, single to be divided with product state in itself, there is overall cube meat
Type, also there is jelly-type, separately there is soup and meat cubelets mixed type.The shortcomings that prior art is that the processing mode of meat cubelets limits meat cubelets
Form and content.
Now needing the wet grain of a new pet and its processing mode so that content form is more abundant in pet can,
Mouthfeel is more preferable, is more welcome by pet.
The content of the invention
The present invention is directed to the deficiency of existing product, there is provided a kind of wet grain of Novel pet and preparation method thereof.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of wet grain of pet, its raw material composition include sausage
Material and soup material, the composition of the sausage material include each component of following parts by weight：
The composition of the soup material includes 1~2.5 part of thickener, the parts by weight of water 95~150；
The mass ratio of the sausage material and the soup material is 1:1.15~2.
Further, the emulsifying agent is selected from least one of glycerine, propane diols, sodium lactate, sorbierite.
Further, the thickener is the xanthans of 1~1.4 parts by weight；Or the thickener is 0.5~1 parts by weight
Guar gum and 0.8~1.5 parts by weight carragheen.It is thick soup class product that xanthans, which is added, as the finished product of thickener；
And the finished product for adding guar gum and carragheen as thickener freezes class product for soup.
Further, also include auxiliary material in the raw material of sausage material and/or the soup material, the auxiliary material be selected from food coloring,
At least one of preservative, antioxidant, flavor enhancement, quality improver, mineral matter, vitamin.
Further, by weight, the addition of the food coloring is 0.001~0.2 part；Preservative is 0.001
~0.1 part；Antioxidant is 0.001~0.1 part；Flavor enhancement is 0.2~2 part；Quality improver is 0.2~2 part, and mineral matter is
0.1~1 part, vitamin be 0.1~1 part.
Preferably, the food coloring is selected from iron oxide red, red yeast rice, alkermes, the red, erythrosine of temptation, carrot
At least one of element, caramel colorant.
Preferably, the preservative is selected from least one of potassium sorbate, sodium Diacetate, calcium propionate.
Preferably, the antioxidant is sodium iso-vc.
Preferably, the flavor enhancement includes salt and oligosaccharide.
Preferably, the quality improver is composite phosphate.
Mineral matter of the present invention is composite mineral matter.Such as including ferrous sulfate, zinc sulfate, manganese sulfate, copper sulphate, iodine
Change the one or more in potassium, cobalt chloride, sodium selenite.
Preferably, the vitamin in vitamin A, vitamin B, vitamin C, vitamin D, vitamin E at least
It is a kind of.
Second aspect of the present invention discloses the preparation method of the wet grain of foregoing pet, comprises the following steps：
1) according to the composition and proportioning of sausage material, minced chicken meat, liver, digested tankage, starch, bean powder, and emulsifying agent is cut and mixed
It is even；
2) previous step is cut and mixes uniform material and poured into by sausage filler in Collagent casing for sausages, single cocktail sausage is made
Length is 1.8~2.2cm, a diameter of 1.6~1.8cm sausage string；
3) 70~75 DEG C are used to the sausage string of previous step, 15~20min conditions carry out steam treatment；
4) according to the composition and proportioning of soup material, thickener is well mixed with water, forms homogeneous soup solution；
5) steam completion sausage string be separated into single cocktail sausage and cool down after, according to sausage material and soup material 1：1.15~
2 weight ratio together packs cocktail sausage and soup material；
6) it after the packaging seal of previous step, will be sent into sterilization kettle and carry out 121 DEG C of sterilizations, obtain the wet grain product of pet.
Further, step 1) is the composition and proportioning according to sausage material, by minced chicken meat, liver, digested tankage, starch, bean powder, breast
Agent and auxiliary material, which are cut, to be mixed uniformly.That is the making of cocktail sausage is also added into seasoning and improves the auxiliary material of product quality.
Further, step 4) is the composition and proportioning according to soup material, and by thickener, water and auxiliary material are well mixed, shape
Into homogeneous soup solution.The auxiliary material for improving product palatability and product quality is with the addition of in soup material.
Further, step 5) is described is packaged as cocktail sausage and soup material loading retort pouch or can by proportioning
In packaging.
The beneficial effects of the invention are as follows：The pet food of the present invention is a kind of formulation optimization, the improved novel wet grain of method
Can, to palatability and interesting dual needs when can meet pets.
Embodiment
The principles and features of the present invention are described below, and the given examples are served only to explain the present invention, is not intended to limit
Determine the scope of the present invention.
Embodiment 1
1. raw material prepares：
Sausage material：160 parts of minced chicken meat, 60 parts of liver, 20 parts of digested tankage, 18 parts of starch, 25 parts of bean powder, 0.4 part of propane diols.
Soup material：1.0 parts of xanthans, 150 parts of water
2. making step：
1) minced chicken meat, liver, digested tankage, starch, bean powder, emulsifying agent etc. are cut and mixed uniformly；
2) well mixed material is poured into Collagent casing for sausages by sausage filler, it is 2cm that length, which is made, a diameter of
1.7cm cocktail sausage；
3) 70 DEG C are used to the cocktail sausage that shaping is completed, 20min conditions carry out steam treatment；
4) xanthans is uniformly sufficiently mixed with water, forms homogeneous soup solution；
5) after the cocktail sausage for steaming completion being separated into single status, it is put into after cool in can outer packing, according to
1.15 times of weight is than adding the soup solution mixed into iron flask；
6) product of sealing will be completed, is sent into sterilization kettle and carries out 121 DEG C of sterilizations, obtain canned pack.
After the completion of sterilization, insulation safety verification is carried out to product.
Embodiment 2
1. raw material prepares：
Sausage material：160 parts of minced chicken meat, 50 parts of liver, 20 parts of digested tankage, 12 parts of starch, 25 parts of bean powder, 0.3 part of glycerine, lactic acid
0.3 part of sodium；Auxiliary material：0.02 part of potassium sorbate, 1 part of salt, 0.2 part of oligosaccharide, 2 parts of composite phosphate, 0.1 part of sodium iso-vc, answer
Close 1 part of vitamin, 1 part of composite mineral matter, 0.2 part of carrotene.
Soup material：1.4 parts of xanthans, 95 parts of water.
2. making step：
1) minced chicken meat, liver, digested tankage, starch, bean powder, emulsifying agent, auxiliary material etc. are cut and mixed uniformly；
2) well mixed material is poured into Collagent casing for sausages by sausage filler, it is 1.8cm that length, which is made, a diameter of
1.8cm cocktail sausage；
3) 75 DEG C are used to the cocktail sausage that shaping is completed, 15min conditions carry out steam treatment；
4) xanthans, water, and auxiliary material are uniformly sufficiently mixed, form homogeneous soup solution；
5) after the cocktail sausage for steaming completion being separated into single status, it is put into after cool in boil in bag packaging；According to sausage material
With soup material 1:2 weight is than adding the soup solution mixed into retort pouch；
6) product of sealing will be completed, is sent into sterilization kettle and carries out 121 DEG C of sterilizations, obtain packed pet food.
After the completion of sterilization, insulation safety verification is carried out to product.
Embodiment 3
1. raw material prepares：
Sausage material：100 parts of minced chicken meat, 40 parts of liver, 15 parts of digested tankage, 15 parts of starch, 16 parts of bean powder, 0.5 part of sorbierite；It is auxiliary
Material：0.005 part of alkermes, 0.001 part of sodium Diacetate, 0.1 part of salt, 0.1 part of oligosaccharide.
Soup material：95 parts of water, 0.5 part of guar gum, 0.8 part of carragheen.
2. making step：
1) minced chicken meat, liver, digested tankage, starch, bean powder, emulsifying agent etc. are cut and mixed uniformly；
2) well mixed material is poured into Collagent casing for sausages by sausage filler, it is 2.2cm to be made by length, diameter
The sausage string formed for 1.6cm cocktail sausage；
3) 75 DEG C are used to the sausage string that shaping is completed, 20min conditions carry out steam treatment；
4) guar gum, carragheen, and water are mixed into uniform solution state；
5) after the sausage string for steaming completion being separated into single status, it is put into the soup of previous step, is well mixed after cool；
The mass ratio of sausage material and soup material is 1:2, the material mixed is poured into can；
6) product of sealing will be completed, is sent into sterilization kettle and carries out 121 DEG C of sterilizations.
After the completion of sterilization, insulation safety verification is carried out to product.
Embodiment 4
1. raw material prepares：
Sausage material：100 parts of minced chicken meat, 50 parts of liver, 20 parts of digested tankage, 12 parts of starch, 25 parts of bean powder, 0.4 part of sorbierite.
Soup material：125 parts of water, 1.0 parts of guar gum, 1.5 parts of carragheen；Auxiliary material：0.1 part of calcium propionate, 1.5 parts of salt,
0.5 part of oligosaccharide, 0.2 part of composite phosphate, 0.001 part of sodium iso-vc, 0.1 part of B B-complex, 0.1 part of composite mineral matter, Jiao
0.001 part of fried sugar element.
2. making step：
1) minced chicken meat, liver, digested tankage, starch, bean powder, emulsifying agent etc. are cut and mixed uniformly；
2) well mixed material is poured into Collagent casing for sausages by sausage filler, it is 2cm that length, which is made, a diameter of
1.7cm cocktail sausage；
3) 70 DEG C are used to the cocktail sausage that shaping is completed, 20min conditions carry out steam treatment；
4) guar gum, carragheen, and water are mixed into uniform solution state；
5) after the cocktail sausage for steaming completion being separated into single status, it is put into the soup of previous step, is well mixed after cool；
The mass ratio of sausage material and soup material is 1:1.15,；The material mixed is poured into retort pouch, sealed；
6) product of sealing will be completed, is sent into sterilization kettle and carries out 121 DEG C of sterilizations.
After the completion of sterilization, insulation safety verification is carried out to product.
Embodiment 5
1. palatability is tested
Experimental subjects：Using 100 pet dogs as experimental subjects, wherein, the small-sized dogs of below 10Kg 20,10-25Kg is medium-sized
Dog 50, the large-scale dogs of more than 25Kg 30.
Experimental method：The can (100g) of the preparation of embodiment 1 is poured into the food dish of experimental subjects, observes the choosing of pet dog
Select meal situation.
The ingestion experiment result of table 1
Experimental result is as shown in table 1 below, and by taking pet dog as an example, pet can pole of the invention is by the joyous of all kinds of pet dogs
Meet, grazing rate can reach 97%.
2. diatery supplement is tested
By taking 10 dog of mid-size as an example, per dog of mid-size every time after edible 100~150g dog solid food because of mouthfeel and satiety and
Stop feed；After being aided with 20g embodiments 2 and preparing packed pet wet grain, often meal can increase pet dog 10~20wt% dog solid food
Amount.
Like it can be seen that pet can of the invention can also increase pet for solid food, improve the food-intake of solid food.
3. other
By taking 20 pet dogs as an example, coordinating common dog solid food, the can 100g/ days of feeding embodiment 3, feeding is after one week,
Pet dog is without symptoms such as obvious diarrhoea, abdominal distension, constipation.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.
Claims (10)
1. a kind of wet grain of Novel pet, it is characterised in that the raw material composition of the wet grain of pet includes sausage material and soup material, institute
Stating the composition of sausage material includes each component of following parts by weight：
The composition of the soup material includes 1~2.5 part of thickener, the parts by weight of water 95~150；
The mass ratio of the sausage material and the soup material is 1:1.15~2.
2. the wet grain of Novel pet according to claim 1, it is characterised in that the emulsifying agent is selected from glycerine, propane diols, breast
At least one of sour sodium, sorbierite.
3. the wet grain of Novel pet according to claim 1, it is characterised in that the thickener is the Huang of 1~1.4 parts by weight
Virgin rubber；Or the thickener is the guar gum of 0.5~1 parts by weight and the carragheen of 0.8~1.5 parts by weight.
4. the wet grain of Novel pet according to claim 1, it is characterised in that the raw material of sausage material and/or the soup material
In also include auxiliary material, the auxiliary material is selected from food coloring, preservative, antioxidant, flavor enhancement, quality improver, mineral matter, dimension
At least one of raw element.
5. the wet grain of Novel pet according to claim 4, it is characterised in that by weight, the food coloring adds
Dosage is 0.001~0.2 part；Preservative is 0.001~0.1 part；Antioxidant is 0.001~0.1 part；Flavor enhancement is 0.2~2
Part；Quality improver is 0.2~2 part, and mineral matter is 0.1~1 part, vitamin is 0.1~1 part.
6. the wet grain of Novel pet according to claim 4, it is characterised in that the antioxidant is sodium iso-vc.
7. the wet grain of Novel pet according to claim 4, it is characterised in that the quality improver is composite phosphate.
8. the preparation method of the wet grain of Novel pet described in claim 1-7 any claims, it is characterised in that including following step
Suddenly：
1) according to the composition and proportioning of sausage material, minced chicken meat, liver, digested tankage, starch, bean powder, and emulsifying agent is cut and mixed uniformly；
2) previous step is cut and mixes uniform material and poured into by sausage filler in Collagent casing for sausages, single cocktail sausage length is made
For 1.8~2.2cm, a diameter of 1.6~1.8cm sausage string；
3) 70~75 DEG C are used to the sausage string of previous step, 15~20min conditions carry out steam treatment；
4) according to the composition and proportioning of soup material, thickener is well mixed with water, forms homogeneous soup solution；
5) steam completion sausage string be separated into single cocktail sausage and cool down after, according to sausage material and soup material 1：1.15~2
Weight ratio together packs cocktail sausage and soup material；
6) it after the packaging seal of previous step, will be sent into sterilization kettle and carry out 121 DEG C of sterilizations, obtain the wet grain product of pet.
9. preparation method according to claim 8, it is characterised in that step 1) is the composition and proportioning according to sausage material,
By minced chicken meat, liver, digested tankage, starch, bean powder, emulsifying agent and auxiliary material are cut and mixed uniformly.
10. preparation method according to claim 8, it is characterised in that step 4) is the composition and proportioning according to soup material,
By thickener, water and auxiliary material are well mixed, and form homogeneous soup solution.
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| CN104782991B true CN104782991B (en) | 2017-12-05 |
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| CN105146152A (en) * | 2015-08-25 | 2015-12-16 | 烟台中宠食品股份有限公司 | Pet edible beef tripe slice and processing method thereof |
| CN105211510A (en) * | 2015-11-13 | 2016-01-06 | 辽宁康普利德生物科技有限公司 | A kind of piglet preparation method of ferment sausage material |
| CN106578569A (en) * | 2016-12-10 | 2017-04-26 | 山东海创工贸有限公司 | Sausage for pets, and making method thereof |
| CN106666190A (en) * | 2016-12-14 | 2017-05-17 | 重庆市长寿区标杆养鸡股份合作社 | Hen fodder |
| CN109770120A (en) * | 2019-02-15 | 2019-05-21 | 夏鹏亮 | A kind of artificial feed for harmonia axyridis formula and its preparation method |
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