CN104782991A - Novel pet wet grain and preparation method thereof - Google Patents
Novel pet wet grain and preparation method thereof Download PDFInfo
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- CN104782991A CN104782991A CN201510211528.8A CN201510211528A CN104782991A CN 104782991 A CN104782991 A CN 104782991A CN 201510211528 A CN201510211528 A CN 201510211528A CN 104782991 A CN104782991 A CN 104782991A
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Abstract
The invention relates to a novel pet wet grain, in particular to a novel wet grain combining snacks with wet grains, and belongs to the field of pet food. The novel pet wet grain is prepared from sausage materials and soup materials, wherein the sausage materials contain the following components in parts by weight: 100-160 parts of minced chicken meat, 40-60 parts of livers, 15-20 parts of meat meal, 12-18 parts of starch, 16-25 parts of bean flour and 0.4-0.6 part of an emulsifier; the soup materials contain the following components in parts by weight: 1.2-1.7 parts of a thickener and 95-150 parts of water; a mass ratio of the sausage materials to the soup materials is 1: (1.15-2). The pet wet grain disclosed by the invention is obtained by improving a product formula and a processing method, and meets the dual needs of palatability and enjoyment.
Description
Technical field
The present invention relates to a kind of Novel pet food product, particularly relate to the Novel wet grain that a kind of snacks are combined with wet grain, belong to petfood area.
Background technology
The wet existing product form of grain, does not consider packaged form, and list divides with the state of product itself, has overall cube meat type, also has jelly-type, separately have soup juice and meat cubelets mixed type.The shortcoming of prior art is the pattern thing that the processing mode of meat cubelets limits meat cubelets.
Now need a new pet to wet grain and processing mode thereof, make content form in pet can abundanter, mouthfeel is better, more by the welcome of pet.
Summary of the invention
The present invention is directed to the deficiency of existing product, provide a kind of Novel pet to wet grain and preparation method thereof.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of pet wets grain, and its raw material composition comprises sausage material and soup juice material, and the composition of described sausage material comprises each component of following weight portion:
The composition of described soup juice material comprises thickener 1 ~ 2.5 part, water 95 ~ 150 weight portion;
The mass ratio of described sausage material and described soup juice material is 1:1.15 ~ 2.
Further, described emulsifying agent is selected from least one in glycerine, propane diols, sodium lactate, sorbierite.
Further, described thickener is the xanthans of 1 ~ 1.4 weight portion; Or described thickener is the guar gum of 0.5 ~ 1 weight portion and the carragheen of 0.8 ~ 1.5 weight portion.Adding xanthans as the finished product of thickener is thick soup series products; And to add guar gum and carragheen as the finished product of thickener be that soup freezes series products.
Further, also comprise auxiliary material in the raw material of described sausage material and/or soup juice material, described auxiliary material is selected from least one in food coloring, anticorrisive agent, antioxidant, flavor enhancement, quality improver, mineral matter, vitamin.
Further, by weight, the addition of described food coloring is 0.001 ~ 0.2 part; Anticorrisive agent is 0.001 ~ 0.1 part; Antioxidant is 0.001 ~ 0.1 part; Flavor enhancement is 0.2 ~ 2 part; Quality improver is 0.2 ~ 2 part, and mineral matter is 0.1 ~ 1 part, vitamin is 0.1 ~ 1 part.
Preferably, described food coloring be selected from that iron oxide red, red yeast rice, alkermes, temptation are red, at least one in erythrosine, carrotene, caramel colorant.
Preferably, described anticorrisive agent is selected from least one in potassium sorbate, sodium Diacetate, calcium propionate.
Preferably, described antioxidant is sodium iso-vc.
Preferably, described flavor enhancement comprises salt and compound sugar.
Preferably, described quality improver is composite phosphate.
Mineral matter of the present invention is composite mineral matter.Such as comprise in ferrous sulfate, zinc sulfate, manganese sulfate, copper sulphate, KI, cobalt chloride, sodium selenite one or more.
Preferably, described vitamin is selected from least one in vitamin A, Cobastab, vitamin C, vitamin D, vitamin E.
Second aspect present invention discloses aforementioned pet and to wet the preparation method of grain, comprises the following steps:
1) according to composition and the proportioning of sausage material, by minced chicken meat, liver, digested tankage, starch, bean powder, and emulsifying agent is cut and is mixed evenly;
2) previous step cut and mix uniform material and pour in Collagent casing for sausages by sausage filler, making single cocktail sausage length is 1.8 ~ 2.2cm, and diameter is the sausage string of 1.6 ~ 1.8cm;
3) adopt 70 ~ 75 DEG C to the sausage string of previous step, 15 ~ 20min condition carries out steam treatment;
4) according to composition and the proportioning of soup juice material, thickener is mixed with water, form homogeneous soup juice solution;
5) the sausage string steamed is separated into single cocktail sausage and after cooling, cocktail sausage and soup juice material is together packed according to the weight ratio of sausage material and soup juice material 1:1.15 ~ 2;
6) by after the packaging seal of previous step, send in sterilization kettle and carry out 121 DEG C of sterilizations, obtain pet and to wet grain product.
Further, step 1) be composition according to sausage material and proportioning, by minced chicken meat, liver, digested tankage, starch, bean powder, emulsifying agent and auxiliary material are cut and are mixed evenly.Namely the making of cocktail sausage also adds seasoning and improves the auxiliary material of product quality.
Further, step 4) be composition according to soup juice material and proportioning, by thickener, water and auxiliary material mix, and form homogeneous soup juice solution.Namely with the addition of the auxiliary material improving product palatability and product quality in soup juice material.
Further, step 5) described in be packaged as cocktail sausage and soup juice material loaded in the packaging of retort pouch or can by proportioning.
The invention has the beneficial effects as follows: the Novel wet grain can that pet food of the present invention is a kind of formulation optimization, method is improved, to palatability and interesting dual needs when can meet pets.
Detailed description of the invention
Be described principle of the present invention and feature below, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1
1. raw material prepares:
Sausage material: minced chicken meat 160 parts, 60 parts, liver, digested tankage 20 parts, starch 18 parts, bean powder 25 parts, propane diols 0.4 part.
Soup juice material: xanthans 1.0 parts, 150 parts, water
2. making step:
1) minced chicken meat, liver, digested tankage, starch, bean powder, emulsifying agent etc. are cut mix evenly;
2) pour in Collagent casing for sausages by the material mixed by sausage filler, making length is 2cm, and diameter is the cocktail sausage of 1.7cm;
3) adopt 70 DEG C to the shaping cocktail sausage completed, 20min condition carries out steam treatment;
4) xanthans and water are carried out evenly fully mix, form homogeneous soup juice solution;
5) after the cocktail sausage steamed being separated into single status, after cool, put into can external packing, in iron flask, add the soup juice solution mixed according to the weight ratios of 1.15 times;
6) will the product of sealing be completed, and send in sterilization kettle and carry out 121 DEG C of sterilizations, obtain canned pack.
After sterilization completes, insulation safety verification is carried out to product.
Embodiment 2
1. raw material prepares:
Sausage material: minced chicken meat 160 parts, 50 parts, liver, digested tankage 20 parts, starch 12 parts, bean powder 25 parts, glycerine 0.3 part, sodium lactate 0.3 part; Auxiliary material: potassium sorbate 0.02 part, salt 1 part, compound sugar 0.2 part, composite phosphate 2 parts, sodium iso-vc 0.1 part, B B-complex 1 part, composite mineral matter 1 part, carrotene 0.2 part.
Soup juice material: xanthans 1.4 parts, 95 parts, water.
2. making step:
1) minced chicken meat, liver, digested tankage, starch, bean powder, emulsifying agent, auxiliary material etc. are cut mix evenly;
2) pour in Collagent casing for sausages by the material mixed by sausage filler, making length is 1.8cm, and diameter is the cocktail sausage of 1.8cm;
3) adopt 75 DEG C to the shaping cocktail sausage completed, 15min condition carries out steam treatment;
4) by xanthans, water, and auxiliary material carries out evenly fully mixing, forms homogeneous soup juice solution;
5), after the cocktail sausage steamed being separated into single status, after cool, boil in bag packaging is put into; In retort pouch, the soup juice solution mixed is added according to the weight ratio of sausage material and soup juice material 1:2;
6) will the product of sealing be completed, and send in sterilization kettle and carry out 121 DEG C of sterilizations, obtain packed pet food.
After sterilization completes, insulation safety verification is carried out to product.
Embodiment 3
1. raw material prepares:
Sausage material: minced chicken meat 100 parts, 40 parts, liver, digested tankage 15 parts, starch 15 parts, bean powder 16 parts, sorbierite 0.5 part; Auxiliary material: alkermes 0.005 part, sodium Diacetate 0.001 part, salt 0.1 part, compound sugar 0.1 part.
Soup juice material: 95 parts, water, guar gum 0.5 part, carragheen 0.8 part.
2. making step:
1) minced chicken meat, liver, digested tankage, starch, bean powder, emulsifying agent etc. are cut mix evenly;
2) pour in Collagent casing for sausages by the material mixed by sausage filler, making by length is 2.2cm, and diameter is the sausage string that the cocktail sausage of 1.6cm is formed;
3) adopt 75 DEG C to the shaping sausage string completed, 20min condition carries out steam treatment;
4) by guar gum, carragheen, and water is mixed into uniform solution state;
5), after the sausage string steamed being separated into single status, putting into the soup juice of previous step after cool, mix; The mass ratio of sausage material and soup juice material is 1:2, pours in can by the material mixed;
6) will the product of sealing be completed, and send in sterilization kettle and carry out 121 DEG C of sterilizations.
After sterilization completes, insulation safety verification is carried out to product.
Embodiment 4
1. raw material prepares:
Sausage material: minced chicken meat 100 parts, 50 parts, liver, digested tankage 20 parts, starch 12 parts, bean powder 25 parts, sorbierite 0.4 part.
Soup juice material: 125 parts, water, guar gum 1.0 parts, carragheen 1.5 parts; Auxiliary material: calcium propionate 0.1 part, salt 1.5 parts, compound sugar 0.5 part, composite phosphate 0.2 part, sodium iso-vc 0.001 part, B B-complex 0.1 part, composite mineral matter 0.1 part, caramel colorant 0.001 part.
2. making step:
1) minced chicken meat, liver, digested tankage, starch, bean powder, emulsifying agent etc. are cut mix evenly;
2) pour in Collagent casing for sausages by the material mixed by sausage filler, making length is 2cm, and diameter is the cocktail sausage of 1.7cm;
3) adopt 70 DEG C to the shaping cocktail sausage completed, 20min condition carries out steam treatment;
4) by guar gum, carragheen, and water is mixed into uniform solution state;
5), after the cocktail sausage steamed being separated into single status, putting into the soup juice of previous step after cool, mix; The mass ratio of sausage material and soup juice material is 1:1.15; The material mixed is poured in retort pouch, sealing;
6) will the product of sealing be completed, and send in sterilization kettle and carry out 121 DEG C of sterilizations.
After sterilization completes, insulation safety verification is carried out to product.
Embodiment 5
1. palatability experiment
Experimental subjects: with 100 pet dogs for experimental subjects, wherein, the small-sized dog of below 10Kg 20, the medium-sized dog of 10-25Kg 50, the large-scale dog of more than 25Kg 30.
Experimental technique: pour can (100g) prepared by embodiment 1 in the food dish of experimental subjects into, observes the selection meal situation of pet dog.
Table 1 ingestion experiment result
Experimental result is as shown in table 1 below, and for pet dog, pet can pole of the present invention is by the welcome of all kinds of pet dog, and grazing rate can reach 97%.
2. diatery supplement experiment
For 10 medium-sized dogs, after often only medium-sized dog eats 100 ~ 150g dog solid food at every turn, stop feed because of mouthfeel and satiety; Prepare packed pet wet after grain when being aided with 20g embodiment 2, often meal can increase the amount of pet dog 10 ~ 20wt% dog solid food.
Visible, pet can of the present invention can also increase pet liking for solid food, improves the food-intake of solid food.
3. other
For 20 pet dogs, coordinate common dog solid food, the can 100g/ day of feeding embodiment 3, feeding is after one week, and pet dog is all without symptoms such as obvious diarrhoea, abdominal distension, constipation.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (10)
1. Novel pet wets a grain, it is characterized in that, the wet raw material composition of grain of described pet comprises sausage material and soup juice material, and the composition of described sausage material comprises each component of following weight portion:
The composition of described soup juice material comprises thickener 1 ~ 2.5 part, water 95 ~ 150 weight portion;
The mass ratio of described sausage material and described soup juice material is 1:1.15 ~ 2.
2. Novel pet according to claim 1 wets grain, and it is characterized in that, described emulsifying agent is selected from least one in glycerine, propane diols, sodium lactate, sorbierite.
3. Novel pet according to claim 1 wets grain, and it is characterized in that, described thickener is the xanthans of 1 ~ 1.4 weight portion; Or described thickener is the guar gum of 0.5 ~ 1 weight portion and the carragheen of 0.8 ~ 1.5 weight portion.
4. Novel pet according to claim 1 wets grain, it is characterized in that, also comprise auxiliary material in the raw material of described sausage material and/or soup juice material, described auxiliary material is selected from least one in food coloring, anticorrisive agent, antioxidant, flavor enhancement, quality improver, mineral matter, vitamin.
5. Novel pet according to claim 4 wets grain, and it is characterized in that, by weight, the addition of described food coloring is 0.001 ~ 0.2 part; Anticorrisive agent is 0.001 ~ 0.1 part; Antioxidant is 0.001 ~ 0.1 part; Flavor enhancement is 0.2 ~ 2 part; Quality improver is 0.2 ~ 2 part, and mineral matter is 0.1 ~ 1 part, vitamin is 0.1 ~ 1 part.
6. Novel pet according to claim 4 wets grain, and it is characterized in that, described antioxidant is sodium iso-vc.
7. Novel pet according to claim 4 wets grain, and it is characterized in that, described quality improver is composite phosphate.
8. Novel pet described in the arbitrary claim of claim 1-7 wets the preparation method of grain, it is characterized in that, comprises the following steps:
1) according to composition and the proportioning of sausage material, by minced chicken meat, liver, digested tankage, starch, bean powder, and emulsifying agent is cut and is mixed evenly;
2) previous step cut and mix uniform material and pour in Collagent casing for sausages by sausage filler, making single cocktail sausage length is 1.8 ~ 2.2cm, and diameter is the sausage string of 1.6 ~ 1.8cm;
3) adopt 70 ~ 75 DEG C to the sausage string of previous step, 15 ~ 20min condition carries out steam treatment;
4) according to composition and the proportioning of soup juice material, thickener is mixed with water, form homogeneous soup juice solution;
5) the sausage string steamed is separated into single cocktail sausage and after cooling, cocktail sausage and soup juice material is together packed according to the weight ratio of sausage material and soup juice material 1:1.15 ~ 2;
6) by after the packaging seal of previous step, send in sterilization kettle and carry out 121 DEG C of sterilizations, obtain pet and to wet grain product.
9. preparation method according to claim 8, is characterized in that, step 1) be composition according to sausage material and proportioning, by minced chicken meat, liver, digested tankage, starch, bean powder, emulsifying agent and auxiliary material are cut and are mixed evenly.
10. preparation method according to claim 8, is characterized in that, step 4) be composition according to soup juice material and proportioning, by thickener, water and auxiliary material mix, and form homogeneous soup juice solution.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510211528.8A CN104782991B (en) | 2015-04-29 | 2015-04-29 | A kind of wet grain of Novel pet and preparation method thereof |
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| CN201510211528.8A CN104782991B (en) | 2015-04-29 | 2015-04-29 | A kind of wet grain of Novel pet and preparation method thereof |
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| CN104782991A true CN104782991A (en) | 2015-07-22 |
| CN104782991B CN104782991B (en) | 2017-12-05 |
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Cited By (5)
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| CN105211510A (en) * | 2015-11-13 | 2016-01-06 | 辽宁康普利德生物科技有限公司 | A kind of piglet preparation method of ferment sausage material |
| CN106578569A (en) * | 2016-12-10 | 2017-04-26 | 山东海创工贸有限公司 | Sausage for pets, and making method thereof |
| CN106666190A (en) * | 2016-12-14 | 2017-05-17 | 重庆市长寿区标杆养鸡股份合作社 | Hen fodder |
| CN109770120A (en) * | 2019-02-15 | 2019-05-21 | 夏鹏亮 | A kind of artificial feed for harmonia axyridis formula and its preparation method |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| CN105211510A (en) * | 2015-11-13 | 2016-01-06 | 辽宁康普利德生物科技有限公司 | A kind of piglet preparation method of ferment sausage material |
| CN106578569A (en) * | 2016-12-10 | 2017-04-26 | 山东海创工贸有限公司 | Sausage for pets, and making method thereof |
| CN106666190A (en) * | 2016-12-14 | 2017-05-17 | 重庆市长寿区标杆养鸡股份合作社 | Hen fodder |
| CN109770120A (en) * | 2019-02-15 | 2019-05-21 | 夏鹏亮 | A kind of artificial feed for harmonia axyridis formula and its preparation method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104782991B (en) | 2017-12-05 |
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