CN104782766A - Snow-like cover - Google Patents
Snow-like cover Download PDFInfo
- Publication number
- CN104782766A CN104782766A CN201410021318.8A CN201410021318A CN104782766A CN 104782766 A CN104782766 A CN 104782766A CN 201410021318 A CN201410021318 A CN 201410021318A CN 104782766 A CN104782766 A CN 104782766A
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- China
- Prior art keywords
- cheese
- snow
- snow lid
- lid according
- milk
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Abstract
The invention relates to a snow-like cover, which comprises cheese, light cream, condensed milk and cooking wine. The production process comprises: 1, softening cheese, and stirring; and 2, adding light cream, condensed milk, cooking wine and milk, and stirring. According to the present invention, the snow-like cover is added with the cheese, the production process is simple, the delicious taste of the snow-like cover tea is retained, the rich nutrition of the cheese is added, and the people health is easily promoted.
Description
Technical field
The present invention relates to a kind of drink, particularly relate to the snow lid above a kind of milk tea.
Background technology
Snow lid tea is the popular a kind of tea-drinking in Taiwan, and at present, a lot of milk tea shops in continent also start supply snow lid tea.The special feature of snow lid tea is that the one deck that all can have of every cuppa avenges lid above, when drinking, first close lightly with mouth, the taste of clatter foot snow lid, then use at the bottom of suction pipe straight cutting tea, drink the green tea of layer, pure and freshly to quench one's thirst again, drink a half, whole cup thing is stirred, the milk tea flavour of different mouthfeel can be tasted again.The thick about 2cm of snow lid, is usually modulated by fresh milk and Xue Gai powder and forms.
Cheese is a kind of tasty food; be not only the dairy produce that calcic is maximum; and the ability of human body resist the disease can be promoted; promote metabolism; invigorate, contribute to preventing carious tooth, protection eye health also protects skin vigorous and graceful; be conducive to maintaining the stable and balance of normal flora in human body intestinal canal, prevent constipation and diarrhoea.Often, cholesterol level is lower, the one side also favourable to cardiovascular health for fat in cheese and heat energy.
The current heat contained by snow lid is higher, has drunk too much and easily gets fat, be unfavorable for health.If cheese is joined in snow lid, the mouthfeel of snow lid tea can not only be increased, its nutrition can also be increased, make people can also promotion health while enjoyment is delicious.
Summary of the invention
For the deficiency in background technology, the invention provides a kind of nutritious, can cover by sanatory snow.
For solving the problem, the present invention is achieved by the following technical solutions:
A snow lid, by weight ratio, comprises following component:
Preferably, the milk source of described cheese comprises one or more in milk cow, buffalo, goat and sheep.
Preferably, described cheese comprises one or more in fresh cheese, white mould cheese, blue cheese, washing soft cream, the underdone cheese of hard, hard ripe cheese, thawing cheese.
Preferably, described cooking wine comprises one or more in beer, white wine, yellow rice wine, grape wine, whiskey, Rum.
Preferably, described snow lid also comprises the flavouring that weight ratio is 1%-5%.
Wherein, described flavouring comprises one or more in sugar, salt, spices.
Wherein, described spices is flavorant.
The manufacture craft of above-mentioned snow lid comprises the following steps:
1. cheese is dismissed after softening;
2. add whipping cream, condensed milk, cooking wine, milk, dismiss.
The present invention's one snow lid, add cheese, manufacture craft is simple, not only retains the delicious food of snow lid tea, also add the nutrition that cheese is abundant, is conducive to the health promoting people.
Detailed description of the invention
The invention provides a kind of snow lid, by weight ratio, comprise following component:
Preferably, described snow lid also comprises the flavouring that weight ratio is 1%-5%.
Wherein, described flavouring comprises one or more in sugar, salt, spices.
The manufacture craft of above-mentioned snow lid comprises the following steps:
1. cheese is dismissed after softening;
2. add whipping cream, condensed milk, cooking wine, milk, dismiss.
Carry out detailed and concrete introduction below by specific embodiment to the present invention, better to understand the present invention, but following embodiment does not limit the scope of the invention.
Embodiment 1
A snow lid, comprises following component:
Manufacture craft:
1. cheese is dismissed after softening;
2. add whipping cream, condensed milk, cooking wine, milk, dismiss.
Embodiment 2
A snow lid, comprises following component:
Manufacture craft:
1. cheese is dismissed after softening;
2. add whipping cream, condensed milk, cooking wine, milk, sugar, dismiss.
Embodiment 3
A snow lid, comprises following component:
Manufacture craft:
1. cheese is dismissed after softening;
2. add whipping cream, condensed milk, cooking wine, milk, salt, dismiss.
Embodiment 4
A snow lid, comprises following component:
Manufacture craft:
1. cheese is dismissed after softening;
2. add whipping cream, condensed milk, cooking wine, milk, sugar, vanillic aldehyde, dismiss.
Embodiment 5
A snow lid, comprises following component:
Manufacture craft:
1. cheese is dismissed after softening;
2. add whipping cream, condensed milk, cooking wine, milk, sugar, citric acid, dismiss.
Embodiment 6
A snow lid, comprises following component:
Manufacture craft:
1. cheese is dismissed after softening;
2. add whipping cream, condensed milk, cooking wine, milk, salt, citric acid, dismiss.
Snow lid provided by the invention, add cheese, manufacture craft is simple, not only retains the delicious food of snow lid tea, also add the nutrition that cheese is abundant, is conducive to the health promoting people.
Be described in detail specific embodiments of the invention above, but it is just as example, the present invention is not restricted to specific embodiment described above.To those skilled in the art, any equivalent modifications that the present invention is carried out and substituting also all among category of the present invention.Therefore, equalization conversion done without departing from the spirit and scope of the invention and amendment, all should contain within the scope of the invention.
Claims (10)
1. a snow lid, is characterized in that, by weight ratio, comprise following component:
2. one snow lid according to claim 1, is characterized in that, described snow lid by weight ratio, comprises following component:
3. one snow lid according to claim 1, is characterized in that, described snow lid by weight ratio, comprises following component:
4. one snow lid according to claim 1, it is characterized in that, the milk source of described cheese comprises one or more in milk cow, buffalo, goat and sheep.
5. one snow lid according to claim 1, is characterized in that, described cheese comprises one or more in fresh cheese, white mould cheese, blue cheese, washing soft cream, the underdone cheese of hard, hard ripe cheese, thawing cheese.
6. one snow lid according to claim 1, it is characterized in that, described cooking wine comprises one or more in beer, white wine, yellow rice wine, grape wine, whiskey, Rum.
7. one snow lid according to claim 1, is characterized in that, described snow lid also comprises the flavouring that weight ratio is 1%-5%.
8. one snow lid according to claim 7, it is characterized in that, described flavouring comprises one or more in sugar, salt, spices.
9. one snow lid according to claim 8, it is characterized in that, described spices is flavorant.
10. one snow lid according to claim 1, is characterized in that, the manufacture craft of described snow lid comprises the following steps:
1. cheese is dismissed after softening;
2. add whipping cream, condensed milk, cooking wine, milk, dismiss.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410021318.8A CN104782766A (en) | 2014-01-17 | 2014-01-17 | Snow-like cover |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410021318.8A CN104782766A (en) | 2014-01-17 | 2014-01-17 | Snow-like cover |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104782766A true CN104782766A (en) | 2015-07-22 |
Family
ID=53548321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410021318.8A Pending CN104782766A (en) | 2014-01-17 | 2014-01-17 | Snow-like cover |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104782766A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109463467A (en) * | 2018-12-28 | 2019-03-15 | 上海海融食品科技股份有限公司 | A kind of cheese's flavor freezing cream and preparation method thereof |
| CN110074198A (en) * | 2019-04-30 | 2019-08-02 | 深圳津梁生活科技有限公司 | Milk lid of flavor compounds in ginger and preparation method thereof |
| CN110089594A (en) * | 2019-05-09 | 2019-08-06 | 文彦然 | A kind of preparation method of the milk tea with rose fragrance |
-
2014
- 2014-01-17 CN CN201410021318.8A patent/CN104782766A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109463467A (en) * | 2018-12-28 | 2019-03-15 | 上海海融食品科技股份有限公司 | A kind of cheese's flavor freezing cream and preparation method thereof |
| CN110074198A (en) * | 2019-04-30 | 2019-08-02 | 深圳津梁生活科技有限公司 | Milk lid of flavor compounds in ginger and preparation method thereof |
| CN110089594A (en) * | 2019-05-09 | 2019-08-06 | 文彦然 | A kind of preparation method of the milk tea with rose fragrance |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150722 |