CN104782748A - Method for ripening yellow-flesh kiwifruits - Google Patents
Method for ripening yellow-flesh kiwifruits Download PDFInfo
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- CN104782748A CN104782748A CN201510237373.5A CN201510237373A CN104782748A CN 104782748 A CN104782748 A CN 104782748A CN 201510237373 A CN201510237373 A CN 201510237373A CN 104782748 A CN104782748 A CN 104782748A
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Abstract
The invention discloses a method for ripening yellow-flesh kiwifruits. The method comprises the following steps: firstly, selecting half-finished yellow-flesh kiwifruits which are medium in size and free of pests and mechanical injury, and placing the yellow-flesh kiwifruits at room temperature for 6-10h; and then, keeping the yellow-flesh kiwifruits in a processing warehouse and fumigating with 90-110ppm ethylene for 12-36h so as to obtain the finished yellow-flesh kiwifruits. The ripening method disclosed by the invention is simple and easy to operate; and the yellow-flesh kiwifruit processed by adopting the ripening method is short in after-ripening period, and the yellow-flesh kiwifruits can be completely ripened and softened after being kept for 5-6d; meanwhile, the yellow-flesh kiwifruits processed by adopting the ripening method contain 10% and more of soluble solid, so that the yellow-flesh kiwifruits are excellent in flavor.
Description
Technical field
The present invention relates to a kind of fruit ripening technique field, be specifically related to the forced ripening method of golden gorgeous Kiwi berry.
Background technology
Gold gorgeous Kiwi berry xylocarp maturation is plucked rear or generally can't use immediately after freezer outbound, needs, through longer latter stage of ripening, just can reach best flavor, can eat.In order to accelerate the latter stage of ripening of golden gorgeous Kiwi berry, being the gorgeous Kiwi berry of gold that consumer provides timely, quality and flavor is good, carrying out with regard to needs process of accelerating the ripening.
Summary of the invention
[technical problem that will solve]
The object of this invention is to provide the forced ripening method of the gorgeous Kiwi berry of a kind of gold, the gold gorgeous Kiwi berry latter stage of ripening after this forced ripening method process, is short, and the sugar content of golden gorgeous Kiwi berry is high.
[technical scheme]
In order to reach above-mentioned technique effect, the present invention takes following technical scheme:
A forced ripening method for the gorgeous Kiwi berry of gold, it comprises the following steps:
First, select the gorgeous Kiwi berry of semi-finished product gold without disease and pest, mechanical wound, at room temperature place 6 ~ 10h; Then gorgeous for gold Kiwi berry is put into process storehouse, after being 90 ~ 110ppm ethene suffocating treatment, 12 ~ 36h by concentration, get product golden gorgeous Kiwi berry.
The gorgeous Kiwi berry of described semi-finished product gold refers to golden gorgeous Kiwi berry xylocarp, needs softening state of accelerating the ripening further.
In room temperature put procedure, Kiwi berry self can be made to produce some ethene, and conform.
The present invention is technical scheme further, and described at room temperature standing time is 7 ~ 8h.
The present invention is technical scheme further, and described ethylene concentration is 95 ~ 100ppm.
Use the ethylene concentration of appropriateness in the present invention, the maturation time of Kiwi berry and the generation of sugar can be controlled, obtain the gorgeous Kiwi berry of gold of local flavor the best.
The present invention is technical scheme further, described ethene suffocating treatment time 20 ~ 24h.
After the application's ethene suffocating treatment 20 ~ 24h, the latter stage of ripening of golden gorgeous Kiwi berry, is shorter, and within a short period of time, the sugar in golden gorgeous Kiwi berry is higher, the better flavor of the gorgeous Kiwi berry of the gold obtained.
The present invention is technical scheme further, and the temperature in described process storehouse is 12 ~ 16 DEG C, relative humidity (RH) is 80 ~ 95%.
According to a preferred embodiment of the invention, the temperature in described process storehouse is 15 DEG C, RH is 90 ~ 95%.
The present invention is technical scheme further, and described process storehouse is storehouse of accelerating the ripening.
The storehouse dead size that accelerates the ripening that the present invention uses is: 4.5m*9m*3.5m.Accelerate the ripening in storehouse and be provided with heat-insulation system, humidification system, refrigeration system and Air-conditioning system.
According to a preferred embodiment of the invention, described in accelerate the ripening storehouse, comprise two storehouse bodies, storehouse body has the right side and opens controlled atmosphere cold storage door; Also comprise refrigeration system, storehouse body building enclosure, humidification system, Air-conditioning system; Described refrigeration system is connected with described storehouse body, and described refrigeration system comprises ceiling mounting type air-cooler and refrigeration unit, and ceiling mounting type air-cooler is connected by refrigeration piping with refrigeration unit; It is inner that ceiling mounting type air-cooler is arranged on storehouse body, and refrigeration unit is arranged on storehouse external body near storehouse body outer wall position; Described storehouse body building enclosure is connected with described storehouse body, storehouse body wall is by the protection of storehouse body building enclosure, storehouse body building enclosure comprises storehouse body riser and storehouse body top board, storehouse body riser is connected by inserting mode with storehouse body riser, described storehouse body top board is connected by inserting mode with described storehouse body top board, and described storehouse body riser is connected by circular arc aluminium with inside, body top board junction, described storehouse; Described humidification system is connected with described storehouse body, and described humidification system adopts ultrasonic humidifier, and the main frame of humidifier is arranged on the inside of storehouse body, and the efferent duct of humidifier passes into body inside, storehouse, and the electrical control cubicles of humidifier is arranged on storehouse external body; Described Air-conditioning system is connected with described storehouse body, and described Air-conditioning system comprises the appendix be arranged in the body of storehouse and the ethene gas cylinder being arranged on storehouse external body.
[beneficial effect]
The present invention compared with prior art, has following beneficial effect:
Forced ripening method of the present invention is simple, easily operates; And the gorgeous Kiwi berry latter stage of ripening of the gold after process of the present invention is short, only need placement 5 ~ 6 days, just can accelerate the ripening completely softening; The gorgeous Kiwi berry soluble solid of gold after process of the present invention simultaneously reaches more than 10%, and local flavor is splendid.
Accompanying drawing explanation
Fig. 1 is the variation diagram of hardness and soluble solid content after the gorgeous Kiwi berry process 12h of the present invention's gold; Described process 12h refers to and fumigates 12h with ethene and fumigate with ethene, directly placement 12h these two kinds of processing modes;
Fig. 2 is the variation diagram of hardness and soluble solid content after the gorgeous Kiwi berry process 24h of the present invention's gold; Described process 24h refers to and fumigates 24h with ethene and fumigate with ethene, directly placement 24h these two kinds of processing modes.
Fig. 3 is that the present invention accelerates the ripening storehouse,
Wherein, 1 for storehouse body, 2 for the right side open controlled atmosphere cold storage door, 3 for refrigeration unit, 4 for ultrasonic humidifier, 5 for electrical control cubicles, 6 be appendix.
Detailed description of the invention
Below in conjunction with embodiments of the invention, the invention will be further elaborated.
The fruit that the present invention selects median size, hinders without disease and pest, mechanical, and the hardness of fruit is basically identical.
The present invention detects hardness and the soluble solid content of Kiwi berry according to " Kiwi berry physical and chemical index measurement operation code "; Test data dps 7.05 processes.The Kiwi berry hardness that the present invention detects judges that Kiwi berry accelerates the ripening the important indicator of softening time; And the Kiwi berry soluble solid content that the present invention detects to be sugar amount instrument detect obtains, be important nutritive index, main component is soluble sugar, and soluble solid height determines the eating mouth feel of Kiwi berry.
Embodiment 1:
First, the gorgeous Kiwi berry of semi-finished product gold of select median size, hindering without disease and pest, mechanical, at room temperature places 8h; Then gorgeous for gold Kiwi berry is put into the process storehouse that temperature is 15 DEG C, relative humidity RH is 90%, after being 100ppm ethene suffocating treatment 12h by concentration, get product golden gorgeous Kiwi berry.
Comparative example 1
First, the gorgeous Kiwi berry of semi-finished product gold of select median size, hindering without disease and pest, mechanical, at room temperature places 8h; Then gorgeous for gold Kiwi berry is put into the process storehouse that temperature is 15 DEG C, relative humidity RH is 90%, after placing 12h, get product golden gorgeous Kiwi berry.
Fig. 1 is the gorgeous hardness of Kiwi berry detection of gold and the variation diagram of soluble solid content that embodiment 1 and comparative example 1 obtain.As can be seen from the figure, the Kiwi berry hardness of fumigating after process of accelerating the ripening through ethene just started to soften at the 1st day, and compared with the Kiwi berry do not accelerated the ripening with ethene, in 1st ~ 7 days, its softening time started, early the content of soluble solid was high.After therefore the stifling process of accelerating the ripening of ethene is described, the slaking of golden gorgeous Kiwi berry is softening fast, and latter stage of ripening shortens, and the mouthfeel of golden gorgeous Kiwi berry is good.
Embodiment 2
First, the gorgeous Kiwi berry of semi-finished product gold of select median size, hindering without disease and pest, mechanical, at room temperature places 8h; Then gorgeous for gold Kiwi berry is put into the process storehouse that temperature is 15 DEG C, relative humidity RH is 90%, after being 100ppm ethene suffocating treatment 24h by concentration, get product golden gorgeous Kiwi berry.
Comparative example 2
First, the gorgeous Kiwi berry of semi-finished product gold of select median size, hindering without disease and pest, mechanical, at room temperature places 8h; Then gorgeous for gold Kiwi berry is put into the process storehouse that temperature is 15 DEG C, relative humidity RH is 90%, after placing 24h, get product golden gorgeous Kiwi berry.
Fig. 2 is the gorgeous hardness of Kiwi berry detection of gold and the variation diagram of soluble solid content that embodiment 2 and comparative example 2 obtain.As can be seen from the figure, the Kiwi berry hardness of fumigating after process of accelerating the ripening through ethene is very low from the beginning, and 5th ~ 6 days time, substantially completely softening; And ethene fumigates the Kiwi berry soluble solid content after process of accelerating the ripening in place 5 ~ 6, and content is always than not fumigating the height about 4% accelerated the ripening through ethene.
And as can be seen from Fig. 1 and Fig. 2 relatively, to fumigate 24h short relative to the latter stage of ripening of 12h for ethene; Within shorter standing time, its soluble solid content is high.
Embodiment 3
First, the gorgeous Kiwi berry of semi-finished product gold of select median size, hindering without disease and pest, mechanical, at room temperature places 7h; Then gorgeous for gold Kiwi berry is put into the process storehouse that temperature is 15 DEG C, relative humidity RH is 95%, after placing 24h, get product golden gorgeous Kiwi berry.
Embodiment 4
First, the gorgeous Kiwi berry of semi-finished product gold of select median size, hindering without disease and pest, mechanical, at room temperature places 8h; Then gorgeous for gold Kiwi berry is put into the process storehouse that temperature is 12 DEG C, relative humidity RH is 95%, after placing 24h, get product golden gorgeous Kiwi berry.
Above-described embodiment is all placed in the storehouse of accelerating the ripening described in Fig. 3, and Fig. 3 shows, and storehouse of accelerating the ripening comprises two storehouse bodies 1, and storehouse body has the right side and opens controlled atmosphere cold storage door 2; Also comprise refrigeration system, storehouse body building enclosure, humidification system, Air-conditioning system; Described refrigeration system is connected with described storehouse body 1, and described refrigeration system comprises ceiling mounting type air-cooler and refrigeration unit 3, and ceiling mounting type air-cooler is connected by refrigeration piping with refrigeration unit 3; It is inner that ceiling mounting type air-cooler is arranged on storehouse body 1, and it is outside near storehouse body outer wall position that refrigeration unit 3 is arranged on storehouse body 1; Described storehouse body building enclosure is connected with described storehouse body 1, storehouse body wall is by the protection of storehouse body building enclosure, storehouse body building enclosure comprises storehouse body riser and storehouse body top board, storehouse body riser is connected by inserting mode with storehouse body riser, described storehouse body top board is connected by inserting mode with described storehouse body top board, and described storehouse body riser is connected by circular arc aluminium with inside, body top board junction, described storehouse; Described humidification system is connected with described storehouse body 1, and described humidification system adopts ultrasonic humidifier 4, and the main frame of humidifier is arranged on the inside of storehouse body 1, and the efferent duct of humidifier passes into storehouse body 1 inside, and the electrical control cubicles 5 of humidifier is arranged on storehouse external body; Described Air-conditioning system is connected with described storehouse body 1, and described Air-conditioning system comprises the appendix 6 be arranged in storehouse body 1 and the ethene gas cylinder being arranged on storehouse body 1 outside.
Although with reference to explanatory embodiment of the present invention, invention has been described here, above-described embodiment is only the present invention's preferably embodiment, embodiments of the present invention are not restricted to the described embodiments, should be appreciated that, those skilled in the art can design a lot of other amendment and embodiment, these amendments and embodiment will drop within spirit disclosed in the present application and spirit.
Claims (8)
1. a forced ripening method for the gorgeous Kiwi berry of gold, is characterized in that it comprises the following steps:
First, select the gorgeous Kiwi berry of semi-finished product gold without disease and pest, mechanical wound, at room temperature place 6 ~ 10h; Then gorgeous for gold Kiwi berry is put into process storehouse, after being 90 ~ 110ppm ethene suffocating treatment, 12 ~ 36h by concentration, get product golden gorgeous Kiwi berry.
2. the forced ripening method of the gorgeous Kiwi berry of gold according to claim 1, described in it is characterized in that, at room temperature standing time is 7 ~ 8h.
3. the forced ripening method of the gorgeous Kiwi berry of gold according to claim 1, is characterized in that described ethylene concentration is 95 ~ 100ppm.
4. the forced ripening method of the gorgeous Kiwi berry of gold according to claim 3, is characterized in that described ethene suffocating treatment time 20 ~ 24h.
5. the forced ripening method of the gorgeous Kiwi berry of gold according to claim 1, is characterized in that the temperature in described process storehouse is 12 ~ 16 DEG C, relative humidity is 80 ~ 95%.
6. the forced ripening method of the gorgeous Kiwi berry of gold according to claim 5, is characterized in that the temperature in described process storehouse is 15 DEG C, relative humidity is 90 ~ 95%.
7. the forced ripening method of the gorgeous Kiwi berry of gold according to claim 1, is characterized in that described process storehouse is storehouse of accelerating the ripening.
8. the forced ripening method of the gorgeous Kiwi berry of gold according to claim 7, storehouse of accelerating the ripening described in it is characterized in that, comprise two storehouse bodies (1), storehouse body has the right side and opens controlled atmosphere cold storage door (2); Also comprise refrigeration system, storehouse body building enclosure, humidification system, Air-conditioning system; Described refrigeration system is connected with described storehouse body (1), and described refrigeration system comprises ceiling mounting type air-cooler and refrigeration unit (3), and ceiling mounting type air-cooler is connected by refrigeration piping with refrigeration unit (3); It is inner that ceiling mounting type air-cooler is arranged on storehouse body (1), and it is outside near storehouse body outer wall position that refrigeration unit (3) is arranged on storehouse body (1); Described storehouse body building enclosure is connected with described storehouse body (1), storehouse body wall is by the protection of storehouse body building enclosure, storehouse body building enclosure comprises storehouse body riser and storehouse body top board, storehouse body riser is connected by inserting mode with storehouse body riser, described storehouse body top board is connected by inserting mode with described storehouse body top board, and described storehouse body riser is connected by circular arc aluminium with inside, body top board junction, described storehouse; Described humidification system is connected with described storehouse body (1), described humidification system adopts ultrasonic humidifier (4), the main frame of humidifier is arranged on the inside of storehouse body (1), the efferent duct of humidifier passes into storehouse body (1) inside, and the electrical control cubicles (5) of humidifier is arranged on storehouse external body; Described Air-conditioning system is connected with described storehouse body (1), and described Air-conditioning system comprises the appendix (6) be arranged in storehouse body (1) the ethene gas cylinder outside with being arranged on storehouse body (1).
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510237373.5A CN104782748A (en) | 2015-05-11 | 2015-05-11 | Method for ripening yellow-flesh kiwifruits |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510237373.5A CN104782748A (en) | 2015-05-11 | 2015-05-11 | Method for ripening yellow-flesh kiwifruits |
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| CN104782748A true CN104782748A (en) | 2015-07-22 |
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| CN201510237373.5A Pending CN104782748A (en) | 2015-05-11 | 2015-05-11 | Method for ripening yellow-flesh kiwifruits |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105248621A (en) * | 2015-11-18 | 2016-01-20 | 四川华胜农业股份有限公司 | Kiwi modified atmosphere large tent ripening method |
| CN107079981A (en) * | 2017-06-27 | 2017-08-22 | 四川省农业科学院农产品加工研究所 | A kind of method that Kiwi berry adopts post curing |
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| CN201649749U (en) * | 2010-05-17 | 2010-11-24 | 王日葵 | Wet cool air adjusting store with ripening acceleration function |
| CN102835448A (en) * | 2012-09-05 | 2012-12-26 | 赵冰梅 | Novel method for rapidly ripening kiwi fruit on a large scale |
| CN104161114A (en) * | 2014-08-14 | 2014-11-26 | 江苏丘陵地区镇江农业科学研究所 | Post-ripening method for kiwi fruits |
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2015
- 2015-05-11 CN CN201510237373.5A patent/CN104782748A/en active Pending
Patent Citations (3)
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| CN201649749U (en) * | 2010-05-17 | 2010-11-24 | 王日葵 | Wet cool air adjusting store with ripening acceleration function |
| CN102835448A (en) * | 2012-09-05 | 2012-12-26 | 赵冰梅 | Novel method for rapidly ripening kiwi fruit on a large scale |
| CN104161114A (en) * | 2014-08-14 | 2014-11-26 | 江苏丘陵地区镇江农业科学研究所 | Post-ripening method for kiwi fruits |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105248621A (en) * | 2015-11-18 | 2016-01-20 | 四川华胜农业股份有限公司 | Kiwi modified atmosphere large tent ripening method |
| CN107079981A (en) * | 2017-06-27 | 2017-08-22 | 四川省农业科学院农产品加工研究所 | A kind of method that Kiwi berry adopts post curing |
| CN107079981B (en) * | 2017-06-27 | 2020-11-24 | 四川省农业科学院农产品加工研究所 | Method for curing picked kiwi fruits |
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Application publication date: 20150722 |
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