CN105248621A - Kiwi modified atmosphere large tent ripening method - Google Patents
Kiwi modified atmosphere large tent ripening method Download PDFInfo
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- CN105248621A CN105248621A CN201510793673.1A CN201510793673A CN105248621A CN 105248621 A CN105248621 A CN 105248621A CN 201510793673 A CN201510793673 A CN 201510793673A CN 105248621 A CN105248621 A CN 105248621A
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Abstract
The invention discloses a kiwi modified atmosphere large tent ripening method. The method comprises the steps that 1, a thin film is used for making a closed modified atmosphere large tent in a storehouse, an air conditioner is arranged in the storehouse, a door capable of being opened or closed is arranged on the modified atmosphere large tent, and a fan used for circulating air in the modified atmosphere large tent is arranged in the modified atmosphere large tent; 2, the air conditioner is started in the storehouse, and the temperature in the storehouse is adjusted to range from 20 DEG C to 25 DGE C; 3, kiwis to be ripened are put in the modified atmosphere large tent, and the surface of each kiwi in the modified atmosphere large tent can make contact with air; 4, the ethylene concentration in the modified atmosphere large tent is set to range from 450 ppm to 550 ppm. According to the kiwi modified atmosphere large tent ripening method, design operation is convenient, the cost is low, and the ripening effect is good.
Description
Technical field
The present invention relates to Kiwi berry ripening technique field, be specifically related to the large account forced ripening method of a kind of Kiwi berry controlled atmosphere.
Background technology
For the ease of storage and transport, not full maturity when general Kiwi berry is plucked, therefore fresh fruit needs to carry out the maturity that just can reach and eat requirement raw of accelerating the ripening before listing, easy to operate and respond well during in order to accelerate the ripening, and reduce costs, we devise a kind of easy large account forced ripening method of Kiwi berry controlled atmosphere.
Summary of the invention
Instant invention overcomes the deficiencies in the prior art, provide a kind of Kiwi berry controlled atmosphere accelerating the ripening effective large account forced ripening method.
Consider the problems referred to above of prior art, according to an aspect disclosed by the invention, the present invention by the following technical solutions:
The large account forced ripening method of a kind of Kiwi berry controlled atmosphere, it comprises:
I) in storehouse, makes an airtight large account of controlled atmosphere with film, arrange air-conditioning in described storehouse, the large account of described controlled atmosphere is arranged the door that can open or close, the air arranged in the large account of described controlled atmosphere for the large account inside of controlled atmosphere carries out the fan circulated;
II) open air-conditioning in described storehouse, regulate temperature in storehouse to be 20 DEG C-25 DEG C;
III) Kiwi berry to be accelerated the ripening is positioned in the large account of described controlled atmosphere, and each Kiwi berry surface energy in the large account of described controlled atmosphere is contacted with air, and close the door on the large account of described controlled atmosphere;
IV) ethylene concentration arranged in the large account of controlled atmosphere is 450-550ppm, and opens the fan in the large account of described controlled atmosphere, makes it the large account inner air circulation of described controlled atmosphere, and keeps 45-50 hour;
V) open the door of the large account of described controlled atmosphere, take out the Kiwi berry in the large account of described controlled atmosphere.
In order to realize the present invention better, further technical scheme is:
According to one embodiment of the invention, described IV) ethylene concentration arranged in the large account of controlled atmosphere is 500ppm, and opens the fan in the large account of described controlled atmosphere, make it the large account inner air circulation of described controlled atmosphere, and keep 48 hours.
The present invention can also be:
According to another embodiment of the invention, the building method of the large account of described controlled atmosphere is:
The cuboid framework of one long 10 meters, wide 5 meters, high 2.5 meters is barricaded as with iron pipe, first on the ground at the bottom of pad film account, an airtight space is formed in brandreth outside again by film wrapped, film covers four limits of bed-curtain bottom, and and four limits of bottom film overlap each other and roll and compress with fragment of brick or stone bar.
Compared with prior art, one of beneficial effect of the present invention is:
The large account forced ripening method of a kind of Kiwi berry controlled atmosphere of the present invention, design operation is convenient, and cost is low, can regulate brandreth specification and adjustable storehouse size of accelerating the ripening as required, can build, dismantle after being finished, be convenient to deposit when needs accelerate the ripening; Accelerate the ripening respond well, after accelerating the ripening 48 hours, hardness is 1.0-1.5kg/cm
2, the shelf life after accelerating the ripening reaches 10 days.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited thereto.
The large account forced ripening method of a kind of Kiwi berry controlled atmosphere, it comprises:
I) in storehouse, makes an airtight large account of controlled atmosphere with film, arrange air-conditioning in described storehouse, the large account of described controlled atmosphere is arranged the door that can open or close, the air arranged in the large account of described controlled atmosphere for the large account inside of controlled atmosphere carries out the fan circulated;
II) open air-conditioning in described storehouse, regulate temperature in storehouse to be 20 DEG C-25 DEG C;
III) Kiwi berry to be accelerated the ripening is positioned in the large account of described controlled atmosphere, and each Kiwi berry surface energy in the large account of described controlled atmosphere is contacted with air, and close the door on the large account of described controlled atmosphere;
IV) ethylene concentration arranged in the large account of controlled atmosphere is 450-550ppm, and opens the fan in the large account of described controlled atmosphere, makes it the large account inner air circulation of described controlled atmosphere, and keeps 45-50 hour;
V) open the door of the large account of described controlled atmosphere, take out the Kiwi berry in the large account of described controlled atmosphere.
Preferably, described IV) ethylene concentration arranged in the large account of controlled atmosphere is 500ppm, and opens the fan in the large account of described controlled atmosphere, make it the large account inner air circulation of described controlled atmosphere, and keep 48 hours.
Preferably, the building method of the large account of described controlled atmosphere is:
The cuboid framework of one long 10 meters, wide 5 meters, high 2.5 meters is barricaded as with iron pipe, first on the ground at the bottom of pad film account, an airtight space is formed in brandreth outside again by film wrapped, film covers four limits of bed-curtain bottom, and and four limits of bottom film overlap each other and roll and compress with fragment of brick or stone bar.
In this description, each embodiment adopts the mode of going forward one by one to describe, and what each embodiment stressed is the difference with other embodiment, identical similar portion cross-reference between each embodiment.
Spoken of in this manual " embodiment ", " another embodiment ", " embodiment ", etc., refer to the specific features, structure or the feature that describe in conjunction with this embodiment and be included at least one embodiment of the application's generality description.Multiple place occurs that statement of the same race is not necessarily refer to same embodiment in the description.Furthermore, when describing specific features, structure or a feature in conjunction with any embodiment, what advocate is also fall within the scope of the invention to realize this feature, structure or feature in conjunction with other embodiments.
Although with reference to multiple explanatory embodiment of the present invention, invention has been described here, but, should be appreciated that, those skilled in the art can design a lot of other amendment and embodiment, these amendments and embodiment will drop within spirit disclosed in the present application and spirit.More particularly, in the scope of and claim open in the application, multiple modification and improvement can be carried out to the building block of subject combination layout and/or layout.Except the modification of carrying out building block and/or layout is with except improvement, to those skilled in the art, other purposes also will be obvious.
Claims (3)
1. the large account forced ripening method of Kiwi berry controlled atmosphere, is characterized in that it comprises:
I) in storehouse, makes an airtight large account of controlled atmosphere with film, arrange air-conditioning in described storehouse, the large account of described controlled atmosphere is arranged the door that can open or close, the air arranged in the large account of described controlled atmosphere for the large account inside of controlled atmosphere carries out the fan circulated;
II) open air-conditioning in described storehouse, regulate temperature in storehouse to be 20 DEG C-25 DEG C;
III) Kiwi berry to be accelerated the ripening is positioned in the large account of described controlled atmosphere, and each Kiwi berry surface energy in the large account of described controlled atmosphere is contacted with air, and close the door on the large account of described controlled atmosphere;
IV) ethylene concentration arranged in the large account of controlled atmosphere is 450-550ppm, and opens the fan in the large account of described controlled atmosphere, makes it the large account inner air circulation of described controlled atmosphere, and keeps 45-50 hour;
V) open the door of the large account of described controlled atmosphere, take out the Kiwi berry in the large account of described controlled atmosphere.
2. the large account forced ripening method of Kiwi berry controlled atmosphere according to claim 1, it is characterized in that described IV) ethylene concentration arranged in the large account of controlled atmosphere is 500ppm, and the fan opened in the large account of described controlled atmosphere, make it the large account inner air circulation of described controlled atmosphere, and keep 48 hours.
3. the large account forced ripening method of Kiwi berry controlled atmosphere according to claim 1, is characterized in that the building method of the large account of described controlled atmosphere is:
The cuboid framework of one long 10 meters, wide 5 meters, high 2.5 meters is barricaded as with iron pipe, first on the ground at the bottom of pad film account, an airtight space is formed in brandreth outside again by film wrapped, film covers four limits of bed-curtain bottom, and and four limits of bottom film overlap each other and roll and compress with fragment of brick or stone bar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510793673.1A CN105248621A (en) | 2015-11-18 | 2015-11-18 | Kiwi modified atmosphere large tent ripening method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510793673.1A CN105248621A (en) | 2015-11-18 | 2015-11-18 | Kiwi modified atmosphere large tent ripening method |
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| CN105248621A true CN105248621A (en) | 2016-01-20 |
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| CN201510793673.1A Pending CN105248621A (en) | 2015-11-18 | 2015-11-18 | Kiwi modified atmosphere large tent ripening method |
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Citations (8)
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|---|---|---|---|---|
| CN2460904Y (en) * | 2001-01-11 | 2001-11-21 | 山东省果树研究所 | Air conditioning device for flexible sealing curtain of antistaling storehouse |
| CN102224839A (en) * | 2011-05-03 | 2011-10-26 | 山东省果树研究所 | Atmosphere controlling device for controlled atmosphere storage of fruit |
| CN202496356U (en) * | 2012-03-16 | 2012-10-24 | 宁波市农业科学研究院 | Bamboo shoot mildew-proof fresh-keeping device |
| CN102835448A (en) * | 2012-09-05 | 2012-12-26 | 赵冰梅 | Novel method for rapidly ripening kiwi fruit on a large scale |
| CN103155969A (en) * | 2011-12-14 | 2013-06-19 | 鞍山师范学院 | Fresh-keeping method of actinidia arguta |
| CN104161114A (en) * | 2014-08-14 | 2014-11-26 | 江苏丘陵地区镇江农业科学研究所 | Post-ripening method for kiwi fruits |
| CN104782748A (en) * | 2015-05-11 | 2015-07-22 | 四川中新农业科技有限公司 | Method for ripening yellow-flesh kiwifruits |
| CN104982509A (en) * | 2015-06-09 | 2015-10-21 | 陕西师范大学 | Kiwi fruit fresh fruit preservative and fresh-keeping method |
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2015
- 2015-11-18 CN CN201510793673.1A patent/CN105248621A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2460904Y (en) * | 2001-01-11 | 2001-11-21 | 山东省果树研究所 | Air conditioning device for flexible sealing curtain of antistaling storehouse |
| CN102224839A (en) * | 2011-05-03 | 2011-10-26 | 山东省果树研究所 | Atmosphere controlling device for controlled atmosphere storage of fruit |
| CN103155969A (en) * | 2011-12-14 | 2013-06-19 | 鞍山师范学院 | Fresh-keeping method of actinidia arguta |
| CN202496356U (en) * | 2012-03-16 | 2012-10-24 | 宁波市农业科学研究院 | Bamboo shoot mildew-proof fresh-keeping device |
| CN102835448A (en) * | 2012-09-05 | 2012-12-26 | 赵冰梅 | Novel method for rapidly ripening kiwi fruit on a large scale |
| CN104161114A (en) * | 2014-08-14 | 2014-11-26 | 江苏丘陵地区镇江农业科学研究所 | Post-ripening method for kiwi fruits |
| CN104782748A (en) * | 2015-05-11 | 2015-07-22 | 四川中新农业科技有限公司 | Method for ripening yellow-flesh kiwifruits |
| CN104982509A (en) * | 2015-06-09 | 2015-10-21 | 陕西师范大学 | Kiwi fruit fresh fruit preservative and fresh-keeping method |
Non-Patent Citations (3)
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| 刘旭峰: "《猕猴桃栽培新技术》", 30 November 2005 * |
| 李延云: "《果蔬贮藏实用技术》", 31 July 2010 * |
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Application publication date: 20160120 |