CN104770811A - Technical process for solving precipitation of Chinese chestnut-containing beverage - Google Patents
Technical process for solving precipitation of Chinese chestnut-containing beverage Download PDFInfo
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- CN104770811A CN104770811A CN201410015128.5A CN201410015128A CN104770811A CN 104770811 A CN104770811 A CN 104770811A CN 201410015128 A CN201410015128 A CN 201410015128A CN 104770811 A CN104770811 A CN 104770811A
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- chinese chestnut
- chestnut
- precipitation
- sedimentation
- technical process
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Abstract
A technical process for solving precipitation of a Chinese chestnut-containing beverage comprises the main method: after Chinese chestnut is ground into pulp and before canning is carried out, and with adopting of a sedimentation centrifugal separation processor and a sedimentation centrifugal separation method, starch in the Chinese chestnut pulp is separated and removed; the contradictory problem of precipitation and viscosity is fundamentally solved, and the original juice and taste of the Chinese chestnut beverage are ensured.
Description
Technical field:
The invention belongs to containing the practical technique of chestnut drink in process, particularly a kind of solution contains chestnut drink sedimentation technique.
Background technology:
Containing precipitation and the thickness of chestnut drink, fail so far to obtain intact solution always, even but solving precipitation and seem and solve thickness thickness and occurred again precipitation, this contradiction difficult problem is all the time in puzzlement and the quality and the quality that affect chestnut drink.
Summary of the invention:
Of the present invention, adopt sedimentation centrifugal separation technology fundamentally to solve precipitation and the conflicting problem of thickness, revolutionize and to precipitate containing Chinese chestnut slurries and thickness and the drawback without Chinese chestnut flavor.
Technical scheme:
Technical scheme of the present invention is, the starch separation in chestnut slurries, after defibrination, by the method for sedimentation centrifugation, is removed, fundamentally solved precipitation and thickness conflicting by Chinese chestnut, changes and to precipitate containing Chinese chestnut slurries and thickness and the drawback without Chinese chestnut flavor.
Beneficial effect:
Utilize the method for sedimentation centrifugation, the starch in Chinese chestnut slurries can be removed, fundamentally solve precipitation and thickness conflicting, kept the genuineness of chestnut drink.
Detailed description of the invention:
Embodiments of the present invention are simple, below by specific embodiment, this implementation method is described further, its main method is: before Chinese chestnut is extremely canned after defibrination, adopt sedimentation centrifuging treatment device, by the method for sedimentation centrifugation, the starch separation in chestnut slurries is removed, fundamentally solve the contradictory problems of precipitation and thickness, ensure that the genuineness of chestnut drink.
Claims (1)
1. one kind solves containing chestnut drink sedimentation technique, it is characterized in that: before Chinese chestnut is extremely canned after defibrination, adopt sedimentation centrifuging treatment device, by the method for sedimentation centrifugation, starch separation in chestnut slurries is removed, fundamentally solve the contradictory problems of precipitation and thickness, ensure that the genuineness of chestnut drink.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410015128.5A CN104770811A (en) | 2014-01-14 | 2014-01-14 | Technical process for solving precipitation of Chinese chestnut-containing beverage |
Applications Claiming Priority (1)
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CN201410015128.5A CN104770811A (en) | 2014-01-14 | 2014-01-14 | Technical process for solving precipitation of Chinese chestnut-containing beverage |
Publications (1)
Publication Number | Publication Date |
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CN104770811A true CN104770811A (en) | 2015-07-15 |
Family
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Family Applications (1)
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CN201410015128.5A Pending CN104770811A (en) | 2014-01-14 | 2014-01-14 | Technical process for solving precipitation of Chinese chestnut-containing beverage |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105795284A (en) * | 2016-03-22 | 2016-07-27 | 唐山嘉怡饮品有限公司 | Chinese chestnut liquid beverage and making method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1153616A (en) * | 1996-09-24 | 1997-07-09 | 桂林朗臣饮料有限公司 | Prodn of water chestnut beverage |
CN103005580A (en) * | 2011-09-21 | 2013-04-03 | 谷林 | Method for preparing egg beverage |
CN103169118A (en) * | 2013-04-09 | 2013-06-26 | 南京新得力食品有限公司 | Method for preparing turbid blueberry and Chinese yam juice drink |
-
2014
- 2014-01-14 CN CN201410015128.5A patent/CN104770811A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1153616A (en) * | 1996-09-24 | 1997-07-09 | 桂林朗臣饮料有限公司 | Prodn of water chestnut beverage |
CN103005580A (en) * | 2011-09-21 | 2013-04-03 | 谷林 | Method for preparing egg beverage |
CN103169118A (en) * | 2013-04-09 | 2013-06-26 | 南京新得力食品有限公司 | Method for preparing turbid blueberry and Chinese yam juice drink |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105795284A (en) * | 2016-03-22 | 2016-07-27 | 唐山嘉怡饮品有限公司 | Chinese chestnut liquid beverage and making method thereof |
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Application publication date: 20150715 |
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WD01 | Invention patent application deemed withdrawn after publication |