CN104770495B - A kind of tealeaves companion and preparation method thereof containing theanine - Google Patents
A kind of tealeaves companion and preparation method thereof containing theanine Download PDFInfo
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- CN104770495B CN104770495B CN201510186606.3A CN201510186606A CN104770495B CN 104770495 B CN104770495 B CN 104770495B CN 201510186606 A CN201510186606 A CN 201510186606A CN 104770495 B CN104770495 B CN 104770495B
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- tealeaves
- theanine
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Abstract
A kind of tealeaves companion and preparation method thereof containing theanine, belongs to food processing technology field.The tealeaves companion for containing theanine is made of the raw material of following weight percent：Theanine 2 16%, hydrogenated oil and fat 35 50%, maltodextrin 20 50%, sucrose 5 15%, casein sodium 2 5%, emulsifier 0.1 5%, stabilizer 0.05 0.5%, anticaking agent 0.01 0.5%.The present invention, which closely surrounds mouthfeel improvement and function, enhances two big targets, develops a kind of tealeaves companion's product containing theanine.Product of the present invention both can be drinking mixed with the millet paste of green tea, black tea, white tea, oolong tea and black tea etc. respectively as tealeaves companion, instant beverage is can also be used as individually to drink, and the effect of enriched nutritive function can be played while improving millet paste mouthfeel, meet the developing direction of current beverage industry, consumption demand of the current consumer for mouthfeel and nutrition, wide market are catered to.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of tealeaves companion containing theanine and its preparation side
Method.
Background technology
Tealeaves is a kind of beverage being worldwide well received.China is exactly the main place of production of tealeaves from ancient times,
Have as " ancient silk road " of having composed world economic geography with the tea trade history that " Tea-horse Ancient Road " is representative aobvious
Write distinct Chinese characteristics.Flavour and functional component are numerous in tealeaves, including the amino acid of the tea polyphenols of bitter taste, delicate flavour and sweet taste can
Dissolubility sugar etc..Wherein tea polyphenols are also functional component important in green tea, but excessive tea polyphenols are unfavorable for millet paste and well grow
The formation of taste.Ester catechin in tea polyphenols is the main body of bitter taste of green tea, the main original that summer and autumn tealeaves bitter taste is laid particular stress on
Because being that ester catechin content increases in tealeaves, the collective effect result that amino acid content reduces.Due to the tealeaves of certain kinds
The tealeaves flavour sense of equilibrium is poor with summer and autumn, affects the consumption of tealeaves to a certain extent.To make consumer when drinking millet paste
Better mouthfeel is obtained, considers that flavour improved formulations are added（Tealeaves companion）Cooperation millet paste is drunk together, is reached improvement mouthfeel, is carried
For balanced nutritious purpose.
Theanine (N- ethyls-γ-L-Glutamine) is distinctive a kind of nonprotein free amino acid in tealeaves, is in
White or off-white color powdery, fusing point 214-215 degree are highly soluble in water, account for about the 1-2% of dry tea weight, account for dry tea free amino acid
50% or so of total amount.It not only has the fresh refreshing taste of similar monosodium glutamate（Delicate flavour threshold value is 24mmol/L）, also have tranquilizing and allaying excitement,
Antifatigue, enhancing is immunized, blood pressure lowering, improves memory, prevents vascular senile dementia disease, antitumor and improvement premenstrual syndrome
Etc. a variety of physiological functions（Li Jing etc., 2009）.Meanwhile related toxicological experiment the result shows that, theanine is as a kind of safe nothing
Even if the food additives of poison also do not observe illeffects in highest test dose 4000mg/kg bwd of experiment
（Borzellec, 2006）.Currently, external be widely used in theanine in functional food, various food additives, it should
Class product is very fast-selling.But it is yet there are no on domestic and international market specifically for the tealeaves companion's class product and phase for improving tealeaves mouthfeel
Close patent report.
Invention content
In view of the problems of the existing technology, it is an object of the invention to design to provide a kind of tealeaves companion containing theanine
The technical solution of companion and preparation method thereof.
A kind of tealeaves companion containing theanine, it is characterised in that be made of the raw material of following weight percent：
A kind of tealeaves companion containing theanine, it is characterised in that be made of the raw material of following weight percent：
Theanine 2-16%, hydrogenated oil and fat 35-50%, maltodextrin 20-50%, sucrose 5-15%, casein sodium 2-5%, breast
Agent 0.1-5%, stabilizer 0.05-0.5%, anticaking agent 0.01-0.5%.
A kind of tealeaves companion containing theanine, it is characterised in that be made of the raw material of following weight percent：
Theanine 4-12%, hydrogenated oil and fat 40-45%, maltodextrin 25-42%, sucrose 7-13%, casein sodium 3-4%, breast
Agent 1-4%, stabilizer 0.1-0.4%, anticaking agent 0.1-0.4%.
A kind of tealeaves companion containing theanine, it is characterised in that the stabilizer is tripolyphosphate or phosphorus
Sour disodium hydrogen, the emulsifier are monoglyceride, sorbester p18 or stearoylketene sodium lactate, and the anticaking agent is silica or aluminium
Sodium metasilicate.
The preparation method of a kind of tealeaves companion containing theanine, it is characterised in that comprise the following steps that：
1）Take the stabilizer, casein sodium and theanine of the proportional quantity fully dissolving and aquation in pure water；
2）Heating in carburetion tank, which is added, in the hydrogenated oil and fat of the proportional quantity makes hydrogenated oil and fat be completely melt, adds described
The emulsifier of proportional quantity, stirring make it fully dissolve, obtain oil phase；
3）The maltodextrin of the proportional quantity and sucrose are configured to the syrup of concentration 45-55%, emulsification is squeezed into after heating
Tank；
4）By step 1）The obtained casein sodium dissolved and theanine aqueous solution is squeezed into emulsion tank, is stirred, system
At water phase；
5）By step 2）Obtained oil phase squeezes into step 4）Homogeneous is carried out after being stirred in obtained water phase, it will after homogeneous
Feed liquid squeezes into storage tank；
6）By step 5）Obtained feed liquid is spray-dried；
7）Step 6）Obtained material sieves laggard fluidized bed through vibrating screen and is cooled down, and the parts by weight are added
Anticaking agent；
8）Packaging, through being put in storage after the assay was approved.
A kind of preparation method of tealeaves companion containing theanine, it is characterised in that the step 2）Middle carburetion
Tank is heated to 70-90 DEG C.
A kind of preparation method of tealeaves companion containing theanine, it is characterised in that the step 3）Middle heating
To 60-80 DEG C.
A kind of preparation method of tealeaves companion containing theanine, it is characterised in that the step 4）Middle stirring
3-5min。
A kind of preparation method of tealeaves companion containing theanine, it is characterised in that the step 5）Middle homogeneous
Pressure 20-40Mpa, homogenizing time 15-25min.
A kind of preparation method of tealeaves companion containing theanine, it is characterised in that the step 6）Middle spraying
Drying condition：The drying of high-pressure pump feed spray is opened when temperature of outgoing air reaches 110 DEG C, inlet air temperature maintains 150-160 DEG C, air draft
Temperature maintains 80-85 DEG C.
The present invention, which closely surrounds mouthfeel improvement and function, enhances two big targets, develops a kind of tealeaves companion containing theanine
Companion's product.Product of the present invention both can be as the tealeaves companion millet paste with green tea, black tea, white tea, oolong tea and black tea etc. respectively
It is drinking mixed, it can also be used as instant beverage and individually drink, and enriched nutritive function can be played while improving millet paste mouthfeel
Effect, meet the developing direction of current beverage industry, catered to consumption demand of the current consumer for mouthfeel and nutrition, city
Field has a extensive future.
Specific implementation mode
It further illustrates the present invention with reference to embodiments.
Embodiment 1：
1, press theanine 4%, hydrogenated oil and fat 50%, maltodextrin 30%, sucrose 10%, casein sodium 5%, emulsifier 0.5%,
Stabilizer 0.1%, anticaking agent 0.4% weighs each raw material；
2, the stabilizer of the proportional quantity is taken（Tripolyphosphate）, casein sodium and theanine it is fully molten in pure water
Solution and aquation；
3, the hydrogenated oil and fat of the proportional quantity is added to the carburetion tank of jacketed heating, be heated to 80 DEG C and be completely melt,
Then the emulsifier of the proportional quantity is added（Monoglyceride, sorbester p18 or stearoylketene sodium lactate）, stirring makes it fully dissolve, and obtains
Oil phase；
4, the maltodextrin of the proportional quantity and sucrose are configured to the syrup of concentration 50%, emulsion tank is squeezed into after heating；
5, by step 2）The obtained casein sodium dissolved and theanine aqueous solution is squeezed into emulsion tank, is stirred, system
At water phase；
6, by step 3）Obtained oil phase squeezes into step 5）Homogeneous, homogenization pressure are carried out after being stirred in obtained water phase
Feed liquid is squeezed into storage tank after homogeneous by 30Mpa, homogenizing time 20min；
7, by step 6）Obtained feed liquid is spray-dried, spray drying condition：It is opened when temperature of outgoing air reaches 110 DEG C
High-pressure pump feed spray is dried, and inlet air temperature maintains 155 DEG C, and temperature of outgoing air maintains 82 DEG C；
8, step 6）Obtained material sieves laggard fluidized bed through vibrating screen and is cooled down, and the parts by weight are added
Anticaking agent（Silica or sodium aluminosilicate）；
9, it packs, through being put in storage after the assay was approved.
Embodiment 2：
1, theanine 8%, hydrogenated oil and fat 35%, maltodextrin 45%, sucrose 7%, casein sodium 3%, emulsifier 1%, steady is pressed
Determine agent 0.5%, anticaking agent 0.5% weighs each raw material；
2, the stabilizer of the proportional quantity is taken（Disodium hydrogen phosphate）, casein sodium and theanine it is fully molten in pure water
Solution and aquation；
3, the hydrogenated oil and fat of the proportional quantity is added to the carburetion tank of jacketed heating, be heated to 70 DEG C and be completely melt,
Then the emulsifier of the proportional quantity is added（Monoglyceride, sorbester p18 or stearoylketene sodium lactate）, stirring makes it fully dissolve, and obtains
Oil phase；
4, the maltodextrin of the proportional quantity and sucrose are configured to the syrup of concentration 55%, emulsion tank is squeezed into after heating；
5, by step 2）The obtained casein sodium dissolved and theanine aqueous solution is squeezed into emulsion tank, is stirred, system
At water phase；
6, by step 3）Obtained oil phase squeezes into step 5）Homogeneous, homogenization pressure are carried out after being stirred in obtained water phase
Feed liquid is squeezed into storage tank after homogeneous by 20Mpa, homogenizing time 25min；
7, by step 6）Obtained feed liquid is spray-dried, spray drying condition：It is opened when temperature of outgoing air reaches 110 DEG C
High-pressure pump feed spray is dried, and inlet air temperature maintains 150 DEG C, and temperature of outgoing air maintains 85 DEG C；
8, step 6）Obtained material sieves laggard fluidized bed through vibrating screen and is cooled down, and the parts by weight are added
Anticaking agent（Silica or sodium aluminosilicate）；
9, it packs, through being put in storage after the assay was approved.
Embodiment 3：
1, theanine 12%, hydrogenated oil and fat 40%, maltodextrin 25%, sucrose 13%, casein sodium 5%, emulsifier are pressed
4.5%, stabilizer 0.05%, anticaking agent 0.45% weighs each raw material；
2, the stabilizer of the proportional quantity is taken（Disodium hydrogen phosphate）, casein sodium and theanine it is fully molten in pure water
Solution and aquation；
3, the hydrogenated oil and fat of the proportional quantity is added to the carburetion tank of jacketed heating, be heated to 90 DEG C and be completely melt,
Then the emulsifier of the proportional quantity is added（Monoglyceride, sorbester p18 or stearoylketene sodium lactate）, stirring makes it fully dissolve, and obtains
Oil phase；
4, the maltodextrin of the proportional quantity and sucrose are configured to the syrup of concentration 45%, emulsion tank is squeezed into after heating；
5, by step 2）The obtained casein sodium dissolved and theanine aqueous solution is squeezed into emulsion tank, is stirred, system
At water phase；
6, by step 3）Obtained oil phase squeezes into step 5）Homogeneous, homogenization pressure are carried out after being stirred in obtained water phase
Feed liquid is squeezed into storage tank after homogeneous by 40Mpa, homogenizing time 15min；
7, by step 6）Obtained feed liquid is spray-dried, spray drying condition：It is opened when temperature of outgoing air reaches 110 DEG C
High-pressure pump feed spray is dried, and inlet air temperature maintains 160 DEG C, and temperature of outgoing air maintains 80 DEG C；
8, step 6）Obtained material sieves laggard fluidized bed through vibrating screen and is cooled down, and the parts by weight are added
Anticaking agent（Silica or sodium aluminosilicate）；
9, it packs, through being put in storage after the assay was approved.
Claims (4)
1. a kind of tealeaves companion containing theanine, it is characterised in that be made of the raw material of following weight percent：
Theanine 4-12%, hydrogenated oil and fat 40-45%, maltodextrin 25-42%, sucrose 7-13%, casein sodium 3-4%, emulsifier
1-4%, stabilizer 0.1-0.4%, anticaking agent 0.1-0.4%, the stabilizer be sodium tripolyphosphate or disodium hydrogen phosphate, it is described
Emulsifier be sorbester p18 or stearoylketene sodium lactate, the anticaking agent be sodium aluminosilicate,
The tealeaves companion for containing theanine is made by following steps：
1）Take the stabilizer, casein sodium and theanine of the proportional quantity fully dissolving and aquation in pure water；
2）So that hydrogenated oil and fat is completely melt by being heated to 70-90 DEG C in the hydrogenated oil and fat addition carburetion tank of the proportional quantity, then adds
Enter the emulsifier of the proportional quantity, stirring makes it fully dissolve, obtains oil phase；
3）The maltodextrin of the proportional quantity and sucrose are configured to the syrup of concentration 45-55%, emulsion tank is squeezed into after heating；
4）By step 1）The obtained casein sodium dissolved and theanine aqueous solution is squeezed into emulsion tank, and water is made in stirring
Phase；
5）By step 2）Obtained oil phase squeezes into step 4）Homogeneous, homogenization pressure 20- are carried out after being stirred in obtained water phase
Feed liquid is squeezed into storage tank after homogeneous by 40Mpa, homogenizing time 15-25min；
6）By step 5）Obtained feed liquid is spray-dried；
7）Step 6）Obtained material sieves laggard fluidized bed through vibrating screen and is cooled down, and the resistive connection of the parts by weight is added
Agent；
8）Packaging, through being put in storage after the assay was approved.
2. a kind of tealeaves companion containing theanine as described in claim 1, it is characterised in that the step 3）Middle heating
To 60-80 DEG C.
3. a kind of tealeaves companion containing theanine as described in claim 1, it is characterised in that the step 4）Middle stirring
3-5min。
4. a kind of tealeaves companion containing theanine as described in claim 1, it is characterised in that the step 6）Middle spraying
Drying condition：The drying of high-pressure pump feed spray is opened when temperature of outgoing air reaches 110 DEG C, inlet air temperature maintains 150-160 DEG C, air draft
Temperature maintains 80-85 DEG C.
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| CN201510186606.3A CN104770495B (en) | 2015-04-20 | 2015-04-20 | A kind of tealeaves companion and preparation method thereof containing theanine |
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| CN201510186606.3A CN104770495B (en) | 2015-04-20 | 2015-04-20 | A kind of tealeaves companion and preparation method thereof containing theanine |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101204216A (en) * | 2006-12-21 | 2008-06-25 | 天津科技大学 | Coffee partner containing octacosanol and manufacture method thereof |
| CN101223927A (en) * | 2008-01-22 | 2008-07-23 | 中国农业科学院茶叶研究所 | Fresh green tea solid drink and producing process thereof |
| CN101919444A (en) * | 2010-08-16 | 2010-12-22 | 苏州市佳禾食品工业有限公司 | Instant milk tea powder and preparation method thereof |
| CN102813000A (en) * | 2012-08-21 | 2012-12-12 | 李新玲 | Instant milk tea powder and preparation method thereof |
-
2015
- 2015-04-20 CN CN201510186606.3A patent/CN104770495B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101204216A (en) * | 2006-12-21 | 2008-06-25 | 天津科技大学 | Coffee partner containing octacosanol and manufacture method thereof |
| CN101223927A (en) * | 2008-01-22 | 2008-07-23 | 中国农业科学院茶叶研究所 | Fresh green tea solid drink and producing process thereof |
| CN101919444A (en) * | 2010-08-16 | 2010-12-22 | 苏州市佳禾食品工业有限公司 | Instant milk tea powder and preparation method thereof |
| CN102813000A (en) * | 2012-08-21 | 2012-12-12 | 李新玲 | Instant milk tea powder and preparation method thereof |
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Effective date of registration: 20210608 Address after: 333400 the second floor of Qingnian Hui, Fuliang County, Jingdezhen City, Jiangxi Province Patentee after: Fuliang Agricultural Development Co.,Ltd. Address before: 310008 Meiling South Road, Xihu District, Hangzhou, Zhejiang Province, No. 9 Patentee before: TEA Research Institute CHINESE ACADEMY OF AGRICULTURAL SCIENCES |
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