CN104762344A - Method for continuously preparing fructo-oligosaccharide by using immobilized enzyme microreactor - Google Patents
Method for continuously preparing fructo-oligosaccharide by using immobilized enzyme microreactor Download PDFInfo
- Publication number
- CN104762344A CN104762344A CN201510195846.XA CN201510195846A CN104762344A CN 104762344 A CN104762344 A CN 104762344A CN 201510195846 A CN201510195846 A CN 201510195846A CN 104762344 A CN104762344 A CN 104762344A
- Authority
- CN
- China
- Prior art keywords
- microreactor
- reaction
- micro
- immobilized enzyme
- inulin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims abstract description 32
- 108010093096 Immobilized Enzymes Proteins 0.000 title claims abstract description 17
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 title abstract description 7
- 229940107187 fructooligosaccharide Drugs 0.000 title abstract description 7
- 238000006243 chemical reaction Methods 0.000 claims abstract description 43
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 29
- 229920001202 Inulin Polymers 0.000 claims abstract description 28
- 229940029339 inulin Drugs 0.000 claims abstract description 28
- 239000007788 liquid Substances 0.000 claims abstract description 18
- 239000000758 substrate Substances 0.000 claims abstract description 16
- 230000014759 maintenance of location Effects 0.000 claims abstract description 14
- 239000000243 solution Substances 0.000 claims abstract description 13
- 239000007864 aqueous solution Substances 0.000 claims abstract description 11
- 108090000790 Enzymes Proteins 0.000 claims description 29
- 102000004190 Enzymes Human genes 0.000 claims description 29
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 claims description 24
- 238000010924 continuous production Methods 0.000 claims description 13
- 229910010413 TiO 2 Inorganic materials 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 8
- 238000000967 suction filtration Methods 0.000 claims description 8
- 239000004205 dimethyl polysiloxane Substances 0.000 claims description 7
- 229920000435 poly(dimethylsiloxane) Polymers 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 7
- -1 polydimethylsiloxane Polymers 0.000 claims description 6
- 229910001220 stainless steel Inorganic materials 0.000 claims description 6
- 239000010935 stainless steel Substances 0.000 claims description 6
- UUEWCQRISZBELL-UHFFFAOYSA-N 3-trimethoxysilylpropane-1-thiol Chemical compound CO[Si](OC)(OC)CCCS UUEWCQRISZBELL-UHFFFAOYSA-N 0.000 claims description 4
- 239000007822 coupling agent Substances 0.000 claims description 4
- 239000011521 glass Substances 0.000 claims description 4
- 238000010992 reflux Methods 0.000 claims description 4
- 230000015556 catabolic process Effects 0.000 claims description 3
- 238000006731 degradation reaction Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 229910021642 ultra pure water Inorganic materials 0.000 claims description 3
- 239000012498 ultrapure water Substances 0.000 claims description 3
- 208000012826 adjustment disease Diseases 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 3
- 230000002265 prevention Effects 0.000 abstract description 3
- FLDFNEBHEXLZRX-DLQNOBSRSA-N Nystose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(O[C@@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 FLDFNEBHEXLZRX-DLQNOBSRSA-N 0.000 abstract description 2
- FLDFNEBHEXLZRX-UHFFFAOYSA-N nystose Natural products OC1C(O)C(CO)OC1(CO)OCC1(OCC2(OC3C(C(O)C(O)C(CO)O3)O)C(C(O)C(CO)O2)O)C(O)C(O)C(CO)O1 FLDFNEBHEXLZRX-UHFFFAOYSA-N 0.000 abstract description 2
- 230000000593 degrading effect Effects 0.000 abstract 1
- 238000005265 energy consumption Methods 0.000 abstract 1
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 12
- 239000000047 product Substances 0.000 description 10
- 229930006000 Sucrose Natural products 0.000 description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 7
- 229960004793 sucrose Drugs 0.000 description 7
- 239000008279 sol Substances 0.000 description 6
- 239000005720 sucrose Substances 0.000 description 6
- 238000001514 detection method Methods 0.000 description 5
- 235000013870 dimethyl polysiloxane Nutrition 0.000 description 5
- 230000007515 enzymatic degradation Effects 0.000 description 5
- 238000004128 high performance liquid chromatography Methods 0.000 description 5
- 229930091371 Fructose Natural products 0.000 description 4
- 239000005715 Fructose Substances 0.000 description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 230000009466 transformation Effects 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 230000003301 hydrolyzing effect Effects 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- VAWYEUIPHLMNNF-OESPXIITSA-N 1-kestose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(O[C@@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 VAWYEUIPHLMNNF-OESPXIITSA-N 0.000 description 1
- GIUOHBJZYJAZNP-DVZCMHTBSA-N 1-kestose Natural products OC[C@@H]1O[C@](CO)(OC[C@]2(O[C@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)O[C@@H](O)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O GIUOHBJZYJAZNP-DVZCMHTBSA-N 0.000 description 1
- ODEHMIGXGLNAKK-OESPXIITSA-N 6-kestotriose Chemical group O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@@H]1[C@@H](O)[C@H](O)[C@](CO)(O[C@@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)O1 ODEHMIGXGLNAKK-OESPXIITSA-N 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 244000192528 Chrysanthemum parthenium Species 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 102000003712 Complement factor B Human genes 0.000 description 1
- 108090000056 Complement factor B Proteins 0.000 description 1
- SXRSQZLOMIGNAQ-UHFFFAOYSA-N Glutaraldehyde Chemical compound O=CCCCC=O SXRSQZLOMIGNAQ-UHFFFAOYSA-N 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 108091034117 Oligonucleotide Proteins 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- JLCPHMBAVCMARE-UHFFFAOYSA-N [3-[[3-[[3-[[3-[[3-[[3-[[3-[[3-[[3-[[3-[[3-[[5-(2-amino-6-oxo-1H-purin-9-yl)-3-[[3-[[3-[[3-[[3-[[3-[[5-(2-amino-6-oxo-1H-purin-9-yl)-3-[[5-(2-amino-6-oxo-1H-purin-9-yl)-3-hydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(5-methyl-2,4-dioxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(5-methyl-2,4-dioxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(4-amino-2-oxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(5-methyl-2,4-dioxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(5-methyl-2,4-dioxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(4-amino-2-oxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(4-amino-2-oxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(4-amino-2-oxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(4-amino-2-oxopyrimidin-1-yl)oxolan-2-yl]methyl [5-(6-aminopurin-9-yl)-2-(hydroxymethyl)oxolan-3-yl] hydrogen phosphate Polymers Cc1cn(C2CC(OP(O)(=O)OCC3OC(CC3OP(O)(=O)OCC3OC(CC3O)n3cnc4c3nc(N)[nH]c4=O)n3cnc4c3nc(N)[nH]c4=O)C(COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3CO)n3cnc4c(N)ncnc34)n3ccc(N)nc3=O)n3cnc4c(N)ncnc34)n3ccc(N)nc3=O)n3ccc(N)nc3=O)n3ccc(N)nc3=O)n3cnc4c(N)ncnc34)n3cnc4c(N)ncnc34)n3cc(C)c(=O)[nH]c3=O)n3cc(C)c(=O)[nH]c3=O)n3ccc(N)nc3=O)n3cc(C)c(=O)[nH]c3=O)n3cnc4c3nc(N)[nH]c4=O)n3cnc4c(N)ncnc34)n3cnc4c(N)ncnc34)n3cnc4c(N)ncnc34)n3cnc4c(N)ncnc34)O2)c(=O)[nH]c1=O JLCPHMBAVCMARE-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000008351 acetate buffer Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 235000013681 dietary sucrose Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002519 immonomodulatory effect Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 229910010272 inorganic material Inorganic materials 0.000 description 1
- 239000011147 inorganic material Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 108010090785 inulinase Proteins 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- VAWYEUIPHLMNNF-UHFFFAOYSA-N kestotriose Natural products OC1C(O)C(CO)OC1(CO)OCC1(OC2C(C(O)C(O)C(CO)O2)O)C(O)C(O)C(CO)O1 VAWYEUIPHLMNNF-UHFFFAOYSA-N 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000013335 mesoporous material Substances 0.000 description 1
- 239000004005 microsphere Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002086 nanomaterial Substances 0.000 description 1
- CXQXSVUQTKDNFP-UHFFFAOYSA-N octamethyltrisiloxane Chemical compound C[Si](C)(C)O[Si](C)(C)O[Si](C)(C)C CXQXSVUQTKDNFP-UHFFFAOYSA-N 0.000 description 1
- 238000004987 plasma desorption mass spectroscopy Methods 0.000 description 1
- 229920003229 poly(methyl methacrylate) Polymers 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 239000004926 polymethyl methacrylate Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 230000029219 regulation of pH Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000003245 working effect Effects 0.000 description 1
Landscapes
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
Abstract
The invention discloses a method for continuously preparing fructo-oligosaccharide by using an immobilized enzyme microreactor. The method comprises the steps of fixing endo-inulinase in the microreactor, injecting a substrate, namely an inulin aqueous solution into the microreactor, wherein the flow rate of the substrate is 0.1-1mL/min, and the reaction temperature is 55-65 DEG C, the retention time of circulation and continuous flow of reaction feed liquid in the microreactor is 2-6 hours, and degrading the inulin solution to the fructo-oligosaccharide. The method has the advantages that the microreactor is used for enzymatic hydrolysis of inulin to generate the fructo-oligosaccharide, the reaction efficiency is greatly improved, and the energy consumption is reduced; meanwhile, the content of nystose in the product can be remarkably increased by controlling operating conditions, and the effects of the fructo-oligosaccharide on prevention and treatment of cardiovascular diseases are improved. A micro-reaction chip of the microreactor can be replaced, the microreactor is simple in structure, as long as the number of the microreactor is increased, the production capacity can be expanded in an equal proportion manner, and therefore, the method has good industrialization prospect.
Description
Technical field
The present invention relates to biocatalysis field, be specifically related to a kind of method utilizing microreactor enzymolysis inulin continuous production oligofructose.
Background technology
Oligofructose (Fructo oligosaccharide, FOS) be a kind of natural active matter, oligofructose is also known as fructooligosaccharide, be be combined by 2 ~ 9 fructosyls the sugarcane fruit polysaccharide mixture generated by the fructosyl of β (2-1) glycosidic link in sucrose, sugariness is 0.3-0.6 times of sucrose.It maintains the pure sweet taste of sucrose, salubriouser than sucrose again; Be have regulating intestinal canal flora, propagation bifidus bacillus, promotes the absorption of calcium, adjusting blood lipid, immunomodulatory, the novel sweetener of the nourishing functions such as anti-dental caries.Oligofructose is described as the additive of new generation of most potentiality after the microbiotic epoch---growth-promoting material; Be called as plasmosin (PPE) in France, apply in the numerous food such as milk-product, lactobacillus drink, solid beverage, candy, biscuit, bread, jelly, cold drink.
The method of suitability for industrialized production oligofructose has two kinds.One is that sucrose is prepared through fructose-transferring enzyme catalysis, and product oligomeric fructose is CFn type; Two is utilize inulinase directionally hydrolyzing synanthrin to prepare, and product oligomeric fructose is the mixed type of CFn and Fn.Prepare in oligofructose at fructose-transferring enzyme catalysing sucrose, byproduct of reaction glucose is the inhibitor of enzyme, low conversion rate, and containing a large amount of dextrose plus saccharose in product, oligofructose only accounts for less than 55 ~ 60%, and complex process cost is high.It is a step list enzyme reaction that endo-inulinase directionally hydrolyzing inulin prepares oligofructose, and technique is simple, and in product, oligofructose content is up to more than 80%.Therefore, be that material, enzyme method one one-step hydrolysis synanthrin wherein produces oligofructose with inulin, have the advantages that technique is simple, transformation efficiency is high, by product is few.
There are some researches show, GF3 has very strong anti-oxidizing activities, to the prevention and therapy successful of cardiovascular disorder; Related article in 2014 at International Journal of Food Science and Technology 2014,49,1500 – 1505 deliver, and title is " In vitro anti-hydroxyl radical activity of thefructooligosaccharides 1-kestose and nystose using spectroscopic and computationalapproaches ".
Endo-inulinase, is mainly derived from feverfew tissue, and the former Substratspezifitaet is comparatively strong, only for inulin.Endo-inulinase is a kind of hydrolysis of inulin enzyme, and its action characteristic is: cut off glycosidic link at random from synanthrin intramolecule, and its product is GF
nand F
ndeng oligofructose, n=2 ~ 9.
Microreactor is a kind of microchannel formula reactor be based upon on continuous flow basis, the passage of its process fluid in micron level, in order to alternative traditional reactor.Because it has larger specific surface area, mass-and heat-transfer efficiency is high, and residence time destribution is narrow, and reaction conditions can accurately control, and security is high, is easy to amplify, and can the advantage such as continuous seepage receive much concern in recent years.Type conventional in microreactor is micro passage reaction, manufactures by PDMS, PMMA, glass round tube etc.And the size and dimension of passage can be simulated by CFD.
Immobilized enzyme has many good qualities, and especially stability and reusability are widely applied in a lot of field.The process for fixation such as glutaraldehyde are lived to enzyme sometimes has serious loss, such as blocking activities center, induced conformational change etc.Along with deepening continuously of immobilization technology, fixing carrier is also weeded out the old and bring forth the new thereupon, no longer being confined to traditional inorganic materials or polysaccharide material is carrier, and the new type functional material being tending towards selecting to improve immobilized enzyme performance is carrier, such as mesoporous material, nano material, magnetic microsphere etc.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of method utilizing immobilized enzyme micro-reactor continuous production oligofructose, low to solve the synthesis of oligonucleotides fructose response intensity existed in prior art, can not the problem such as continuous prodution, realize the production model controlled in order of oligofructose simultaneously.
For solving the problems of the technologies described above, the technical solution used in the present invention is as follows:
A kind of method utilizing immobilized enzyme micro-reactor continuous production oligofructose, endo-inulinase is fixed in microreactor, the substrate inulin aqueous solution is injected in microreactor, substrate flow velocity is 0.1-1mL/min, temperature of reaction is 55-65 DEG C, circulate in the microreactor retention time of continuous flow of reaction feed liquid is 2 ~ 6h, makes inulin solution degradation be oligofructose.
Wherein, the described substrate inulin aqueous solution, solution ph is 3.5-5.5 (preferred pH4.6), and the concentration of solute inulin is 5-30wt%.
Wherein, described microreactor, be made up of cover plate and Sptting plate, containing disconnectable micro-channel chip in the groove at Sptting plate center, micro-channel chip closely wriggles and is carved with passage, the upper surface of passage opens wide, the lower surface of passage and side-closed, passage overall length is 50-200mm, and the tangent plane of passage is class ladder structure wide at the top and narrow at the bottom, and the trapezoidal long limit of class is 0.5-1.5mm, the trapezoidal minor face of class is 0.1 ~ 0.4mm, the trapezoidal height of class is 0.3-1.0mm, and trapezoidal four angles of class are according to corners process, and corners diameter is 0.1mm; Be provided with retaining clip between the cover plate of described reactor and Sptting plate to leak to prevent solution side, wherein, the material of cover plate is glass or stainless steel, and Sptting plate material is stainless steel.
Wherein, described microreactor is in advance through following process: spread upon inside cover plate by polydimethylsiloxane colloidal sol, then with sieve plate by SH-TiO
2powder is evenly distributed on polydimethylsiloxane colloidal sol, puts into 60-80 DEG C of baking oven and toasts 100-200min, colloidal sol is solidified.
Wherein, described SH-TiO
2equal proportion zooms in or out and prepares as follows: by 1g TiO
2be scattered in the toluene of 30-50ml, add 5 ~ 10ml 3-mercaptopropyl trimethoxysilane, at 110 DEG C of oil bath backflow 6-10h, by sample suction filtration, toluene wash; Sample will be leached and be placed in Soxhlet extractor, with ethanol extracting 12-24h under reflux temperature, to remove unreacted coupling agent; Take out sample after suction filtration and can obtain SH-TiO after dry 24-48h at 60 DEG C
2.Preferably, by 1g TiO
2be scattered in the toluene of 50ml, add 5ml 3-mercaptopropyl trimethoxysilane, at 110 DEG C of oil bath backflow 8h, by sample suction filtration, toluene wash; Sample will be leached and be placed in Soxhlet extractor, with ethanol extracting 24h under reflux temperature, to remove unreacted coupling agent; Take out sample after suction filtration and can obtain SH-TiO after dry 24h at 60 DEG C
2.
Wherein, described hole diameter of sieve (perforated) plate 800 order.
Wherein, the method be fixed on by endo-inulinase in microreactor is as follows: endo-inulinase liquid is injected disconnectable micro-channel chip (3), and flow rate control is at 1-100 μ L/min, and retention time is 1-5 hour, with the enzyme liquid that ultrapure water is unnecessary, realize enzyme immobilizatio.
Wherein, described endo-inulinase, 200-300U/mg more alive than enzyme, the supported quantity of microreactor is 50-200mg.Enzyme analytical procedure alive is as follows: l mL enzyme liquid adds the inulin liquid of 4mL3% (with 0.lmol/L, pH4.5 acetate buffer solution is prepared), react 30min at 50 DEG C, boiling water bath boils 5min, after get 0.5ml reaction solution, add 1.5mL water and 1.5mL3,5 one edlefsen's reagents, boiling water bath heating 5min, cooling is immediately settled to 25ml, measure absorbancy under 540nm, contrast fructose typical curve calculates the reducing sugar amount that reaction generates; Under the same conditions, the enzyme amount transformed needed for generation 1 μm of ol reducing sugar with per minute is an enzyme activity unit.
Wherein, in microreactor, the enzyme of endo-inulinase is lived as 4.2KU, supported quantity is 20mg, the substrate inulin aqueous solution is injected in microreactor, substrate flow velocity is 0.1-1mL/min, temperature of reaction is 55-65 DEG C, substrate pH is at 3.5-5.5, circulate in the microreactor retention time of continuous flow of reaction feed liquid is 2h, adjustment reaction flow velocity is at 0.1mL/min again, adjustment temperature of reaction is 65 DEG C, adjustment substrate pH is 3.5, circulate in the microreactor retention time of continuous flow of reaction feed liquid is 4h, in the oligofructose prepared, the concentration of GF3 is at more than 60wt%.
Beneficial effect: Selection utilization microreactor enzymolysis inulin of the present invention generates oligofructose, and reaction efficiency improves greatly, power consumption reduces; Meanwhile, controlling by becoming operational condition, the content of GF3 in product can be significantly improved, the effect of strengthening oligofructose in prevention and therapy cardiovascular disorder.Device of the present invention can change micro-anti-chip, and structure is simple, and only needs simply to be amplified by number to get final product expanding production capacity of equal proportion, has good industrial prospect.
Accompanying drawing explanation
Fig. 1 is the structural representation of microreactor of the present invention.
Fig. 2 replaceable reaction chip enlarged view.
Fig. 3 is that Fig. 2 draws a circle place's passage tangent plane structural representation.
Embodiment
According to following embodiment, the present invention may be better understood.But those skilled in the art will readily understand, the content described by embodiment only for illustration of the present invention, and should can not limit the present invention described in detail in claims yet.
Embodiment 1:
As shown in Figure 1, microreactor of the present invention, be made up of cover plate 1 and Sptting plate 2, containing disconnectable micro-channel chip 3 in the groove at Sptting plate center, as shown in Figure 2 micro-channel chip 3 closely wriggles and be carved with passage, the upper surface of passage opens wide, the lower surface of passage and side-closed, passage overall length is 50-200mm, and the tangent plane of passage is class ladder structure (Fig. 3) wide at the top and narrow at the bottom, and the trapezoidal long limit of class is 0.5-1.5mm, minor face is 0.1 ~ 0.4mm, height is 0.3-1.0mm, and trapezoidal four angles of class are according to corners process, and corners diameter is 0.1mm; Be provided with retaining clip between the cover plate 1 of described reactor and Sptting plate 2 to leak to prevent solution side, wherein, the material of cover plate is glass or stainless steel, and Sptting plate material is stainless steel.
Embodiment 2:
By 1g TiO
2be scattered in the toluene of 50ml, add 5ml 3-mercaptopropyl trimethoxysilane, at 110 DEG C of oil bath backflow 8h.By sample suction filtration, toluene wash for several times; Sample will be leached and be placed in Soxhlet extractor, with ethanol extracting under reflux temperature, 24h, to remove unreacted coupling agent; Take out sample after suction filtration and can obtain SH-TiO after dry 24h at 60 DEG C
2.
Polydimethylsiloxane colloidal sol is spread upon inside cover plate, then uses aperture 800 object sieve plate by SH-TiO
2powder is evenly distributed on polydimethylsiloxane colloidal sol, puts into 60-80 DEG C of baking oven and toasts 100-200min, colloidal sol is solidified.
Endo-inulinase liquid is injected disconnectable micro-channel chip 3, and flow rate control is at 1-100 μ L/min, and retention time is 1-5 hour, with the enzyme liquid that ultrapure water is unnecessary, realizes enzyme immobilizatio.Described endo-inulinase, 200-300U/mg more alive than enzyme, the supported quantity of microreactor is 50-200mg.
Adopt SH-TiO
2be fixed on the inwall of micro passage reaction, the reaction times of micro-anti-middle endo-inulinase is increased greatly, this immobilized enzyme micro-reactor can use more than 10 times continuously, greatly strengthen stability and the work-ing life of enzyme, thus reduces the consumption of enzyme largely.
Embodiment 3:
Apparatus structure such as embodiment 1,5ml inulin content is the aqueous solution of 5wt%, and sulfuric acid adjusts pH to 4.6, and this reaction system is pumped in microreactor by syringe pump continuous circulation with the flow velocity of 100 μ L/min.In microreactor, runner is class ladder structure wide at the top and narrow at the bottom, long limit is 0.5mm, minor face is 0.1mm, height 0.5mm, passage length 50mm, the enzyme of endo-inulinase is lived as 4.2KU, and supported quantity is 20mg, control temperature of reaction 55 DEG C, circulate the in the reactor retention time of continuous flow of reaction feed liquid is 4h.The yield preparing oligofructose with HPLC detection enzymatic degradation is 99.5%.
Embodiment 4:
Apparatus structure such as embodiment 1,50ml inulin content is the aqueous solution of 10wt%, and sulfuric acid adjusts pH to 4.6, and this reaction system is pumped in microreactor by syringe pump continuous circulation with the flow velocity of 500 μ L/min.In microreactor, runner is class ladder structure wide at the top and narrow at the bottom, and long limit is 1mm, and minor face is 0.22mm, height 0.3mm, passage length 100mm, and the enzyme of endo-inulinase is lived as 24.5KU, and supported quantity is 120mg.Control temperature of reaction 60 DEG C, circulate the in the reactor retention time of continuous flow of reaction feed liquid is 2h.The yield preparing oligofructose with HPLC detection enzymatic degradation is 98.3%.
Embodiment 5:
Apparatus structure such as embodiment 1,100ml inulin content is the aqueous solution of 20wt%, and sulfuric acid adjusts pH to 4.6, and this reaction system is pumped in microreactor by syringe pump continuous circulation with the flow velocity of 1mL/min.In microreactor, runner is class ladder structure wide at the top and narrow at the bottom, and long limit is 1.5mm, and minor face is 0.4mm, height 0.8mm, passage length 150mm, and the enzyme of endo-inulinase is lived as 52.3KU, and supported quantity is 250mg.Control temperature of reaction 60 DEG C, circulate the in the reactor retention time of continuous flow of reaction feed liquid is 6h.The yield preparing oligofructose with HPLC detection enzymatic degradation is 98.7%.
Embodiment 6:
Apparatus structure such as embodiment 1,100ml inulin content is the aqueous solution of 30wt%, and sulfuric acid adjusts pH to 4.6, and this reaction system is pumped in microreactor by syringe pump continuous circulation with the flow velocity of 1mL/min.In microreactor, runner is class ladder structure wide at the top and narrow at the bottom, and long limit is 1.5mm, and minor face is 0.4mm, height 1.0mm, passage length 200mm, and the enzyme of endo-inulinase is lived as 66.4KU, and supported quantity is 330mg.Control temperature of reaction 65 DEG C, circulate the in the reactor retention time of continuous flow of reaction feed liquid is 6h.The yield preparing oligofructose with HPLC detection enzymatic degradation is 95.6%.
Embodiment 7:
(apparatus structure is as embodiment 1 to utilize immobilization endo-inulinase microreactor of the present invention, in microreactor, runner is class ladder structure wide at the top and narrow at the bottom, long limit is 0.5mm, minor face 0.1mm, height 0.5mm, passage length 50mm), adopt alternating temperature, become the coordinated regulation of pH and unsteady flow speed, greatly can improve the content of GF3 in product, realize the controllable polymerization degree preparation of oligofructose.Be the solution of 5wt% by 5ml inulin content, sulfuric acid adjusts pH to 4.6, control temperature of reaction 60 DEG C, this reaction system is pumped into immobilization endo-inulinase microreactor with the flow velocity of 100 μ L/min by syringe pump continuous circulation, and (enzyme of endo-inulinase is lived as 4.2KU, supported quantity is 20mg), after running 2h, the transformation efficiency of inulin to oligofructose reaches more than 80%; Afterwards according to the orthogonal experiment condition of table 1, after continuing to run 4h in microreactor, the content of GF3 in product is analyzed, the results are shown in Table 1.
The orthogonal experiment L of GF3 concentration relationship in each operational condition of table 1 and product
9(3
3) result
By method of the present invention, realize the controlled degradation of inulin, reach on 99.5% basis at transformation efficiency, greatly improve the concentration of GF3 in oligofructose.As shown in Table 1, in the preparation process of oligofructose, each factor primary and secondary order affecting GF3 concentration is followed successively by flow velocity (factor C) > temperature (factor B) > pH (factor A).By the Collaborative Control of these three factors, the concentration of GF3 in oligofructose can be brought up to more than 60%.
According to the operational condition of the preferred embodiment A1B3C1 of orthogonal experiment, the transformation efficiency of inulin is greater than 99.5%, and wherein the content of GF3 reaches 62%.
Embodiment 8:
Apparatus structure is as embodiment 1, and in microreactor, runner is class ladder structure wide at the top and narrow at the bottom, and long limit is 0.5mm, minor face 0.1mm, height 0.5mm, passage length 50mm, and the enzyme of endo-inulinase is lived as 4.2KU, and supported quantity is 20mg.5ml inulin content is the solution of 5wt%, and sulfuric acid adjusts pH to 4.6, and this reaction system to be pumped in microreactor by syringe pump continuous circulation with the flow velocity of 100 μ L/min reacts 2h, controls temperature of reaction 60 DEG C; Regulate reaction system pH to 3.5 subsequently, enter in microreactor to react 4h with the flow pump of 100 μ L/min, control temperature of reaction 65 DEG C.The yield preparing oligofructose with HPLC detection enzymatic degradation is 99.5%, and main ingredient is kestose, GF3 and a small amount of GF4, and wherein GF3 content accounts for 62% of oligofructose total amount.
Claims (9)
1. one kind utilizes the method for immobilized enzyme micro-reactor continuous production oligofructose, it is characterized in that, endo-inulinase is fixed in microreactor, the substrate inulin aqueous solution is injected in microreactor, substrate flow velocity is 0.1-1mL/min, temperature of reaction is 55-65 DEG C, and circulate in the microreactor retention time of continuous flow of reaction feed liquid is 2 ~ 6h, makes inulin solution degradation be oligofructose.
2. the method utilizing immobilized enzyme micro-reactor continuous production oligofructose according to claim 1, is characterized in that, the described substrate inulin aqueous solution, and solution ph is 3.5-5.5, and the concentration of solute inulin is 5-30wt%.
3. the method utilizing immobilized enzyme micro-reactor continuous production oligofructose according to claim 1, it is characterized in that, described microreactor, be made up of cover plate (1) and Sptting plate (2), containing disconnectable micro-channel chip (3) in the groove at Sptting plate center, upper closely the wriggling of micro-channel chip (3) is carved with passage, the upper surface of passage opens wide, the lower surface of passage and side-closed, passage overall length is 50-200mm, the tangent plane of passage is class ladder structure wide at the top and narrow at the bottom, the trapezoidal long limit of class is 0.5-1.5mm, the trapezoidal minor face of class is 0.1 ~ 0.4mm, the trapezoidal height of class is 0.3-1.0mm, be provided with retaining clip between the cover plate (1) of described reactor and Sptting plate (2) to leak to prevent solution side, wherein, the material of cover plate is glass or stainless steel, and Sptting plate material is stainless steel.
4. the method utilizing immobilized enzyme micro-reactor continuous production oligofructose according to claim 3, is characterized in that, described microreactor is in advance through following process: spread upon inside cover plate by polydimethylsiloxane colloidal sol, then with sieve plate by SH-TiO
2powder is evenly distributed on polydimethylsiloxane colloidal sol, puts into 60-80 DEG C of baking oven and toasts 100-200min, colloidal sol is solidified.
5. the method utilizing immobilized enzyme micro-reactor continuous production oligofructose according to claim 4, is characterized in that, described SH-TiO
2equal proportion zooms in or out and prepares as follows: by 1g TiO
2be scattered in the toluene of 30-50ml, add 5 ~ 10ml 3-mercaptopropyl trimethoxysilane, at 110 DEG C of oil bath backflow 6-10h, by sample suction filtration, toluene wash; Sample will be leached and be placed in Soxhlet extractor, with ethanol extracting 12-24h under reflux temperature, to remove unreacted coupling agent; Take out sample after suction filtration and can obtain SH-TiO after dry 24-48h at 60 DEG C
2.
6. the method utilizing immobilized enzyme micro-reactor continuous production oligofructose according to claim 4, is characterized in that, described hole diameter of sieve (perforated) plate 800 order.
7. the method utilizing immobilized enzyme micro-reactor continuous production oligofructose according to claim 1 or 4, it is characterized in that, the method be fixed on by endo-inulinase in microreactor is as follows: endo-inulinase liquid is injected disconnectable micro-channel chip (3), flow rate control is at 1-100 μ L/min, retention time is 1-5 hour, with the enzyme liquid that ultrapure water is unnecessary, realize enzyme immobilizatio.
8. the method utilizing immobilized enzyme micro-reactor continuous production oligofructose according to claim 1 or 4, is characterized in that, described endo-inulinase, and 200-300U/mg more alive than enzyme, the supported quantity of microreactor is 50-200mg.
9. the method utilizing immobilized enzyme micro-reactor continuous production oligofructose according to claim 1 or 4, it is characterized in that, in microreactor, the enzyme of endo-inulinase is lived as 4.2KU, supported quantity is 20mg, the substrate inulin aqueous solution is injected in microreactor, substrate flow velocity is 0.1-1mL/min, temperature of reaction is 55-65 DEG C, substrate pH is at 3.5-5.5, circulate in the microreactor retention time of continuous flow of reaction feed liquid is 2h, adjustment reaction flow velocity is at 0.1mL/min again, adjustment temperature of reaction is 65 DEG C, adjustment substrate pH is 3.5, circulate in the microreactor retention time of continuous flow of reaction feed liquid is 4h, in the oligofructose prepared, the concentration of GF3 is at more than 60wt%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510195846.XA CN104762344B (en) | 2015-04-22 | 2015-04-22 | The method that FOS is continuously prepared using immobilized enzyme micro-reactor |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510195846.XA CN104762344B (en) | 2015-04-22 | 2015-04-22 | The method that FOS is continuously prepared using immobilized enzyme micro-reactor |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104762344A true CN104762344A (en) | 2015-07-08 |
CN104762344B CN104762344B (en) | 2018-04-03 |
Family
ID=53644435
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510195846.XA Active CN104762344B (en) | 2015-04-22 | 2015-04-22 | The method that FOS is continuously prepared using immobilized enzyme micro-reactor |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104762344B (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106381268A (en) * | 2016-08-29 | 2017-02-08 | 南京工业大学 | Method for continuous hydrolysis of cellobiose in straw by utilization of immobilized enzyme microreactor |
CN106967492A (en) * | 2017-05-03 | 2017-07-21 | 理星(天津)生物科技有限公司 | A kind of method that use micro passage reaction prepares giving off a strong fragrance rapeseed oil |
CN107217080A (en) * | 2017-07-31 | 2017-09-29 | 寰龙特种糖业有限公司 | A kind of method that utilization immobilised enzymes prepares jerusalem artichoke FOS |
CN112375801A (en) * | 2020-10-22 | 2021-02-19 | 复旦大学 | Micro-reaction system and method for continuously preparing (R) -3-hydroxy-5-hexenoic acid ester by using same |
CN112973596A (en) * | 2021-03-01 | 2021-06-18 | 安徽华尔泰化工股份有限公司 | Microchannel continuous flow reactor |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1455000A (en) * | 2002-08-26 | 2003-11-12 | 林泽祥 | Method of producing high fructose syrup from immobilized inulinase enzymolysis inulin |
CN1715931A (en) * | 2005-08-12 | 2006-01-04 | 宗小林 | Micro flow control chip analytic instrument and mating chip |
CN101451133A (en) * | 2009-01-04 | 2009-06-10 | 上海大学 | Method for preparing silicon base mesoporous molecular sieve SBA-15 immobilized enzyme biocatalyst |
CN101497879A (en) * | 2008-02-03 | 2009-08-05 | 中国科学院大连化学物理研究所 | Preparation of porous integral material immobilized enzyme micro-reactor |
CN101614717A (en) * | 2008-06-26 | 2009-12-30 | 国家纳米科学中心 | Micro-channel unit module, fluid concentration gradient generator and flow resistance measurer |
CN101845470A (en) * | 2009-03-25 | 2010-09-29 | 中国科学院大连化学物理研究所 | Method for producing fructooligosaccharid and high fructose syrup by using immobilized enzyme |
CN102206621A (en) * | 2011-03-16 | 2011-10-05 | 北京大学 | Enzyme immobilization method and enzyme microreactor based on cation-exchange membranes |
CN102277028A (en) * | 2010-06-10 | 2011-12-14 | 赢创德固赛有限公司 | Novel matting agents for UV overprint varnishes |
CN104334721A (en) * | 2012-04-06 | 2015-02-04 | 埃克民公司 | Polysilicate-polysilicone enzyme immobilization materials |
-
2015
- 2015-04-22 CN CN201510195846.XA patent/CN104762344B/en active Active
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1455000A (en) * | 2002-08-26 | 2003-11-12 | 林泽祥 | Method of producing high fructose syrup from immobilized inulinase enzymolysis inulin |
CN1715931A (en) * | 2005-08-12 | 2006-01-04 | 宗小林 | Micro flow control chip analytic instrument and mating chip |
CN101497879A (en) * | 2008-02-03 | 2009-08-05 | 中国科学院大连化学物理研究所 | Preparation of porous integral material immobilized enzyme micro-reactor |
CN101614717A (en) * | 2008-06-26 | 2009-12-30 | 国家纳米科学中心 | Micro-channel unit module, fluid concentration gradient generator and flow resistance measurer |
CN101451133A (en) * | 2009-01-04 | 2009-06-10 | 上海大学 | Method for preparing silicon base mesoporous molecular sieve SBA-15 immobilized enzyme biocatalyst |
CN101845470A (en) * | 2009-03-25 | 2010-09-29 | 中国科学院大连化学物理研究所 | Method for producing fructooligosaccharid and high fructose syrup by using immobilized enzyme |
CN102277028A (en) * | 2010-06-10 | 2011-12-14 | 赢创德固赛有限公司 | Novel matting agents for UV overprint varnishes |
CN102206621A (en) * | 2011-03-16 | 2011-10-05 | 北京大学 | Enzyme immobilization method and enzyme microreactor based on cation-exchange membranes |
CN104334721A (en) * | 2012-04-06 | 2015-02-04 | 埃克民公司 | Polysilicate-polysilicone enzyme immobilization materials |
Non-Patent Citations (2)
Title |
---|
闫位娟: "菊粉酶的分离纯化及固定化研究", 《中国优秀硕士学位论文全文数据库》 * |
韦策: "葡萄糖苷酶的固定化及应用研究", 《中国博士学位论文论文全文数据库》 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106381268A (en) * | 2016-08-29 | 2017-02-08 | 南京工业大学 | Method for continuous hydrolysis of cellobiose in straw by utilization of immobilized enzyme microreactor |
CN106967492A (en) * | 2017-05-03 | 2017-07-21 | 理星(天津)生物科技有限公司 | A kind of method that use micro passage reaction prepares giving off a strong fragrance rapeseed oil |
CN107217080A (en) * | 2017-07-31 | 2017-09-29 | 寰龙特种糖业有限公司 | A kind of method that utilization immobilised enzymes prepares jerusalem artichoke FOS |
CN107217080B (en) * | 2017-07-31 | 2020-03-31 | 深圳市华利康纤生物科技有限公司 | Method for preparing jerusalem artichoke fructo-oligosaccharide by using immobilized enzyme |
CN112375801A (en) * | 2020-10-22 | 2021-02-19 | 复旦大学 | Micro-reaction system and method for continuously preparing (R) -3-hydroxy-5-hexenoic acid ester by using same |
CN112973596A (en) * | 2021-03-01 | 2021-06-18 | 安徽华尔泰化工股份有限公司 | Microchannel continuous flow reactor |
Also Published As
Publication number | Publication date |
---|---|
CN104762344B (en) | 2018-04-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104762344A (en) | Method for continuously preparing fructo-oligosaccharide by using immobilized enzyme microreactor | |
Yun et al. | Production of inulo-oligosaccharides from inulin by immobilized endoinulinase from Pseudomonas sp. | |
JP3041380B2 (en) | Process for producing water-soluble oligosaccharides and monosaccharides | |
Cho et al. | Production of inulooligosaccharides from chicory extract by endoinulinase from Xanthomonas oryzae No. 5 | |
CN104073456B (en) | One strain is produced the bacterial strain of levansucrase and is produced the method for oligomeric lactulose with this enzyme | |
CN100577793C (en) | Strain and method for preparing D-allulose by microbial transformation of D-levulose | |
JP2011167209A (en) | Process for preparing isomalto-oligosaccharide with elongated chain and low glycemic index | |
CN105925642B (en) | With the method for microbe fermentation method industrialized production trehalose | |
CN103642876A (en) | Method for preparing high-purity chicory and helianthus tuberosus fructo-oligosaccharide in coproduction of polyfructosan | |
CN101575629A (en) | Method for producing isomaltulose without purification step | |
JPH114700A (en) | Production of syrup rich in isomalto-oligosaccharide | |
Zhengyu et al. | Production of inulooligosaccharides by endoinulinases from Aspergillus ficuum | |
Milosavić et al. | Immobilization of glucoamylase via its carbohydrate moiety on macroporous poly (GMA-co-EGDMA) | |
Cui et al. | Production, purification and analysis of the isomalto-oligosaccharides from Chinese chestnut (Castanea mollissima Blume) and the prebiotics effects of them on proliferation of Lactobacillus | |
CN103113425A (en) | Method for separating mycose from glucose | |
Guerrero et al. | Fed-batch operation for the synthesis of lactulose with β-galactosidase of Aspergillus oryzae | |
CN104928330A (en) | Fructo-oligosaccharide producing method with fossilized endoinulinase in bacterial cellulose | |
WO2013071429A1 (en) | Low glycaemic index maple product, methods and processes for producing same | |
Krastanov et al. | Conversion of sucrose into palatinose in a batch and continuous processes by immobilized Serratia plymuthica cells | |
CN209359588U (en) | Less viscous syrup heating device can drop in one kind | |
CN105506034A (en) | Method for efficient synthesis of difructose anhydride III | |
CN110172407A (en) | One plant of aspergillus oryzae for producing transfructosylase and its application | |
CN109182314A (en) | A kind of extracting method of honey enzyme activity substance | |
CN204417493U (en) | A kind of preparation of oligofructose and debitterize device | |
CN104846036A (en) | Isomaltulose preparation method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
EXSB | Decision made by sipo to initiate substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant |