CN104757474A - Production method for orange-fragrance purple sweet potato strips - Google Patents

Abstract

The invention discloses a production method for orange-fragrance purple sweet potato strips, and belongs to the field of food processing. The production method is characterized in that the adopted materials comprise 75kg of purple sweet potatoes, 12kg of low-gluten flour, 8kg of saccharose, 7kg of orange peels, 2.5kg of whole milk powder, 1.2kg of honey, 0.8kg of ferment powder, an appropriate amount of sesame oil and an appropriate amount of table salt; a processing technological process comprises the steps of selecting materials, preparing paste, preparing orange peel powder, breading, shaping, frying, air-drying and packaging. The production method has the following beneficial effects that the product disclosed by the invention has spicy and crisp taste, strong orange fragrance, and aromatic glutinous flavour of purple sweet potato. The product is quite high in nutritional value, rich in many nutrient substances, capable of improving appetite and prompting digestion, beneficial for reinforcing the immunologic function of human body, and capable of improving the resistance of human body, has the effects of tonifying middle-jiao and qi, maintaining beauty and keeping young, detoxifying, and preventing and resisting cancer, as well as is a nourishing health food which is suitable for people of all ages, and green and nutritional. The production method is simple to operate and easy to implement.

Description

The preparation method of the fragrant purple French fries of a kind of tangerine

Technical field

The present invention relates to a kind of processing method of food, especially relate to the preparation method of the fragrant purple French fries of a kind of tangerine.

Background technology

Purple potato, be again black potato, potato meat is that purple is to darkviolet.It is rich in protein, starch, pectin, cellulose, amino acid, vitamine and several mineral materials, is also rich in selenium element and anthocyanidin simultaneously.The special health care of the purple nutritious tool of potato, gal4 amino acid is wherein all very easily by human consumption and absorption.The vitamin A be wherein rich in can improve the mucomembranous epithelial cell of eyesight and skin, and vitamin C can make collagen protein normally synthesize, and prevents and treats scorbutic generation, and anthocyanidin is natural potent free radical scavenger.The effect of purple potato: 1. develop immunitypty: purple potato contains a large amount of mucus albumen, can prevent liver and kidney adesmosis, improves immunity of organisms, and prevention collagen disease occurs; In purple potato, contained mineral matter is for maintenance and adjustment bodily fuctions, plays a very important role; Contained calcium and magnesium, can prevention of osteoporosis disease; 2. cancer-resisting: containing a kind of cancer-resisting substance in purple potato, colon cancer and breast cancer can be prevented and treated; In addition, purple potato also has the effect of Scavenging active oxygen, and active oxygen is one of reason of bringing out cancer, therefore the effect of purple potato inhibition cancer cell propagation is fairly obvious; 3. anti-ageing, prevent artery sclerosis: contained by purple potato, mucus albumen can keep the elasticity of vascular wall, the generation of atherosclerosis; Chlorogenic acid in purple potato, can the generation of check melanin, prevents the appearance of sparrow class and age mark; Can also skin ageing be suppressed, keep elasticity of skin, slow down the senescence process of body.

Fresh purple potato is not easily preserved, but is of high nutritive value, and for being processed into the comprehensive utilization that the fragrant purple French fries of tangerine can realize purple potato raw material, instant, and being convenient to store, improving its economic worth.

Summary of the invention

The object of the invention is the problem that the new light violet potato of solution is not easily preserved, the preparation method of the fragrant purple French fries of a kind of tangerine is provided.

The present invention solves the technical scheme that its technical problem takes:

The preparation method of the fragrant purple French fries of a kind of tangerine, it is characterized in that: the formula of employing is purple potato 75 ㎏, Self-raising flour 12 ㎏, sucrose 8 ㎏, orange peel 7 ㎏, whole milk powder 2.5 ㎏, honey 1.2kg, yeast powder 0.8 ㎏, sesame oil, proper amount of salt, processing process is → mud processed → citrus peel meal → breading → sizing → frying processed → air-dry → packaging of selecting materials, and concrete operation step is:

(1) purple mashed potatoes are made: choosing is without bud, without going mouldy, without the new light violet potato of disease and pest, clean its surperficial silt and other impurity with clear water after soaking 40min, then put in steamer and cook, taking-up is removed the peel, and is ground into pureed;

(2) citrus peel meal processed: orange peel is cleaned, adds clear water and boil 12min, pour in limewash and soak 4h, more repeatedly rinse well with clear water, cut into dices, put into 15% salt solution and soak 45min, and float freshen with clear water, dry, be ground into powdery;

(3) breading: by formula, various raw material is put into dough mixing machine, stir, leaves standstill 20min;

(4) sizing, frying: heated by appropriate sesame oil, when oil temperature rises to 180 DEG C, is pressed into the purple potato compound mixed thoroughly in oil by plodder, works as lather collapse, and purple French fries surface can be pulled out in time golden yellow;

(5) air-dry, packaging: the purple French fries pulled out are placed on mesh screen, put dry ventilation and be cooled to room temperature, being finished product through packing.

Beneficial effect: products taste crisp-fried of the present invention is clear and melodious, fragrant containing strong tangerine, there is the glutinous local flavor of perfume (or spice) of purple potato.This product nutritive value is very high, be rich in multiple nutrients material, can improve a poor appetite, aid digestion, be conducive to the immunologic function strengthening human body, strengthening body resistance, having effect of tonifying middle-Jiao and Qi, beautifying face and moistering lotion, removing toxic substances and cancer-resisting, is a kind of nourishing and health preserving food of all-ages, green nourishing.Simple to operate, easy to implement.

Detailed description of the invention

Embodiment 1 :

A preparation method for the fragrant purple French fries of tangerine, concrete operation step is:

(1) make purple mashed potatoes: choosing without bud, without going mouldy, the new light violet potato without disease and pest, potato, clean its surperficial silt and other impurity with clear water after soaking 28min, then put in steamer and cook, taking-up is removed the peel, and is ground into pureed;

(2) citrus peel meal processed: by orange peel, shaddock ped cleaning, add clear water and boil 20min, pour in limewash and soak 6h, more repeatedly rinse well with clear water, cut into dices, put into 3% salt solution and soak 4h, and float freshen with clear water, dry, be ground into powdery;

(3) breading: by formula, various raw material is put into dough mixing machine, stir, leaves standstill 10min;

(4) sizing, frying: heated by appropriate peanut oil, when oil temperature rises to 210 DEG C, is pressed into the purple potato compound mixed thoroughly in oil by plodder, works as lather collapse, and purple French fries surface can be pulled out in time golden yellow;

(5) air-dry, packaging: the purple French fries pulled out are placed on mesh screen, put dry ventilation and be cooled to room temperature, being finished product through packing.

Embodiment 2 :

A preparation method for the fragrant purple French fries of tangerine, concrete operation step is:

(1) make purple mashed potatoes: choosing without bud, without going mouldy, the new light violet potato without disease and pest, taro, clean its surperficial silt and other impurity with clear water after soaking 35min, then put in steamer and cook, taking-up is removed the peel, and is ground into pureed;

(2) citrus peel meal processed: orange peel is cleaned, adds clear water and boil 8min, pour in limewash and soak 2h, more repeatedly rinse well with clear water, cut into dices, put into 6% salt solution and soak 65min, and float freshen with clear water, dry, be ground into powdery;

(3) breading: by formula, various raw material is put into dough mixing machine, stir, leaves standstill 30min;

(4) sizing, frying: heated by appropriate vegetable oil, when oil temperature rises to 230 DEG C, is pressed into the purple potato compound mixed thoroughly in oil by plodder, works as lather collapse, and purple French fries surface can be pulled out in time golden yellow;

(5) air-dry, packaging: the purple French fries pulled out are placed on mesh screen, put dry ventilation and be cooled to room temperature, being finished product through packing.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the preparation method of the fragrant purple French fries of tangerine, it is characterized in that: the formula of employing is purple potato 75 ㎏, Self-raising flour 12 ㎏, sucrose 8 ㎏, orange peel 7 ㎏, whole milk powder 2.5 ㎏, honey 1.2kg, yeast powder 0.8 ㎏, sesame oil, proper amount of salt, processing process is → mud processed → citrus peel meal → breading → sizing → frying processed → air-dry → packaging of selecting materials, and concrete operation step is:

(1) purple mashed potatoes are made: choosing is without bud, without going mouldy, without the new light violet potato of disease and pest, clean its surperficial silt and other impurity with clear water after soaking 40min, then put in steamer and cook, taking-up is removed the peel, and is ground into pureed;

(2) citrus peel meal processed: orange peel is cleaned, adds clear water and boil 12min, pour in limewash and soak 4h, more repeatedly rinse well with clear water, cut into dices, put into 15% salt solution and soak 45min, and float freshen with clear water, dry, be ground into powdery;

(3) breading: by formula, various raw material is put into dough mixing machine, stir, leaves standstill 20min;

(4) sizing, frying: heated by appropriate sesame oil, when oil temperature rises to 180 DEG C, is pressed into the purple potato compound mixed thoroughly in oil by plodder, works as lather collapse, and purple French fries surface can be pulled out in time golden yellow;

(5) air-dry, packaging: the purple French fries pulled out are placed on mesh screen, put dry ventilation and be cooled to room temperature, being finished product through packing.