CN104738464A - Making method of potato chip food - Google Patents
Making method of potato chip food Download PDFInfo
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- CN104738464A CN104738464A CN201310735073.0A CN201310735073A CN104738464A CN 104738464 A CN104738464 A CN 104738464A CN 201310735073 A CN201310735073 A CN 201310735073A CN 104738464 A CN104738464 A CN 104738464A
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- potato
- food
- potato chips
- preparation
- potato chip
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Abstract
The invention relates to a making method of a potato chip food. The food is composed of potato, white sugar, paprika, citric acid and refined salt. The potato chip food made in the invention has golden yellow color, is delicious, crisp and tasty, and has pure taste. The food can be fried and eaten at any time, can be stored for a long term, and is a very good delicious snack food. The potato chip food has the characteristics of delicious taste, abundant nutrition and very wide market prospect, so the product has wide popularization and application values.
Description
Technical field
This invention relates to foods processing technique, particularly relates to a kind of potato chips method for making food.
Background technology
Protein in potato is not worse than soybean, closest to animal protein.Potato is also containing abundant lysine and tryptophan, and this is that general grain institute is incomparable.Potato is still rich in the food of potassium, zinc, iron.Contained potassium can prevent rupture of blood vessel in brain.Protein and vitamin c contained by it, be 10 times of apple, vitamin B1, B2, iron and phosphorus content are also much higher than apple.From nutritional point, its nutritive value is equivalent to 3.5 times of apple.Increase a kind of preparation method of drinking potato food, but potato generally shows slightly dull as food usage, and its nutritive value and delicious food not yet are fully excavated out.
Summary of the invention
Object of the present invention is just to provide a kind of preparation method of potato chips food, and it can enrich the eating method of potato, and its nutritive value and delicious food are manifested fully.
Detailed description of the invention
Embodiments of the present invention are as follows:
1, by potato decortication, thinly slice after soak in water, pull out stand-by;
2, by white sugar 100 grams, cold water, put into pot, boil one with big fire and put into potato chips after the meeting and scald, potato chips is pulled out and controls solid carbon dioxide and divide;
3, drain the oil in hot pot and after oily heat, put into potato chips carry out frying;
4, frying can from fire after completing;
5, the control of potato oil content is done, sprinkle chilli powder and refined salt.
Beneficial effect of the present invention is: golden yellow color, crisp, fragrant and pleasant to taste, pure taste.Both can with having eaten with fried, again can long storage periods, be good delicious pot foods.There is delicious flavour, nutritious feature.The produce market prospect made of the present invention is very wide, and therefore, the present invention has wide popularization and application and is worth.
Claims (4)
1. a preparation method for potato chips food, is characterized in that: be made up of following ingredients raw material; Potato, white sugar, chilli powder, citric acid, refined salt.
2. the preparation method of a kind of potato chips food according to claim 1, is characterized in that: by potato decortication, thinly slice after soak in water, pull out stand-by.
3. the preparation method of a kind of potato chips food according to claim 1, it is characterized in that: by white sugar 100 grams, cold water, put into pot, with big fire boil one put into after the meeting potato chips scald, potato chips is pulled out and controls solid carbon dioxide and divide, drain the oil in hot pot and after oily heat, put into potato chips carry out frying, can from fire after frying completes.
4. the preparation method of a kind of potato chips belonging to claim 1, is characterized in that the control of potato oil content to do, sprinkles chilli powder and refined salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310735073.0A CN104738464A (en) | 2013-12-27 | 2013-12-27 | Making method of potato chip food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310735073.0A CN104738464A (en) | 2013-12-27 | 2013-12-27 | Making method of potato chip food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104738464A true CN104738464A (en) | 2015-07-01 |
Family
ID=53579167
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310735073.0A Pending CN104738464A (en) | 2013-12-27 | 2013-12-27 | Making method of potato chip food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104738464A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851975A (en) * | 2016-04-15 | 2016-08-17 | 黑龙江省农业科学院克山分院 | Manufacturing method of cooked potato chips |
-
2013
- 2013-12-27 CN CN201310735073.0A patent/CN104738464A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851975A (en) * | 2016-04-15 | 2016-08-17 | 黑龙江省农业科学院克山分院 | Manufacturing method of cooked potato chips |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150701 |
|
| WD01 | Invention patent application deemed withdrawn after publication |