CN104719960A - Coconut juice and purple rice egg-roll - Google Patents

Abstract

Coconut juice and purple rice egg-roll is disclosed. The egg roll is prepared from the following raw materials, by weight, 20-30 parts of egg, 15-20 parts of sugar, 40-45 parts of flour, 8-14 parts of coconut juice, 5-7 pars of puffed powder, 10-15 parts of shortening, 3-5 parts of honey and 8-10 parts of purple rice. The egg roll provided by the invention has advantages of attractive rice fragrance, strong fruity aroma, simple process, balanced nutrition and the like.

Description

A kind of Coconut Juice purple rice egg roll

Technical field

The present invention relates to a kind of food, especially a kind of egg roll based food.

Background technology

At present, egg roll based food is liked by people deeply with its crispy in taste, fragrant and sweet good to eat advantage.But present egg roll exists the problem that mouthfeel is single, nutritive value is dull mostly, can not provide various tastes, be not suitable for permanent edible.Particularly present egg roll seldom has fruit taste, does not more use cereal as the egg roll of core material.Therefore, we provide a kind of new-type egg roll with coconut palm taste to fill a hole in the market.

Summary of the invention

The object of the invention is to provide a kind of meter of Coconut Juice purple rice egg roll that perfume (or spice) is tempting, fruity is dense, technique is simple, balanced in nutrition.

For achieving the above object, present invention employs following technical scheme:

A kind of Coconut Juice purple rice egg roll of the present invention, described egg roll is made up by weight of following raw material, egg 20 ~ 30, sugar 15 ~ 20, flour 40 ~ 45, Coconut Juice 8 ~ 14, swelling powder 5 ~ 7, shortening 10 ~ 15, honey 3 ~ 5, purple rice 8 ~ 10.

The preparation method of a kind of Coconut Juice purple rice egg roll of the present invention, comprises following procedure of processing:

(1) raw material is chosen by weight ratio;

(2) egg and sugar are put into mixer and carry out stirring to pulp 20 ~ 30 minutes, then add flour, Coconut Juice, swelling powder, shortening continue making beating 50 ~ 70 minutes, makes starch adhesive;

(3) starch adhesive is sent into egg roll forming machine and make egg roll;

(4) mix with honey after purple rice being cooked; Purple rice honey mixt is filled in egg roll cavity as core material, makes described egg roll.

As shown from the above technical solution, advantage of the present invention is: mouthfeel is pure and fresh, coconut palm taste is dense, rice is fragrant pleasant, nutritious.

detailed description of the invention

Embodiment 1: Coconut Juice purple rice egg roll, described egg roll is made up by weight of following raw material, 20 parts, egg, sugar 15 parts, 40 parts, flour, Coconut Juice 14 parts, swelling powder 5 parts, shortening 10 parts, honey 3 parts, purple rice 8 parts.Choose raw material by weight ratio; Egg and sugar are put into mixer and carry out stirring to pulp 20 minutes, then add flour, Coconut Juice, swelling powder, shortening continue making beating 50 minutes, makes starch adhesive; Starch adhesive is sent into egg roll forming machine and make egg roll; Mix with honey after purple rice is cooked; Purple rice honey mixt is filled in egg roll cavity as core material, makes described egg roll.

Above-described embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that those of ordinary skill in the art make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determines.

Claims (2)

1. a Coconut Juice purple rice egg roll, is characterized in that: described egg roll is made up by weight of following raw material, egg 20 ~ 30, sugar 15 ~ 20, flour 40 ~ 45, Coconut Juice 8 ~ 14, swelling powder 5 ~ 7, shortening 10 ~ 15, honey 3 ~ 5, purple rice 8 ~ 10.

2. a preparation method for Coconut Juice purple rice egg roll, is characterized in that, it comprises following procedure of processing:

(1) raw material is chosen by weight ratio;

(2) egg and sugar are put into mixer and carry out stirring to pulp 20 ~ 30 minutes, then add flour, Coconut Juice, swelling powder, shortening continue making beating 50 ~ 70 minutes, makes starch adhesive;

(3) starch adhesive is sent into egg roll forming machine and make egg roll;

(4) mix with honey after purple rice being cooked; Purple rice honey mixt is filled in egg roll cavity as core material, makes described egg roll.