CN104705424A - Elaeagnus mollis oil freeze-dried powder and preparation method thereof - Google Patents

Elaeagnus mollis oil freeze-dried powder and preparation method thereof Download PDF

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Publication number
CN104705424A
CN104705424A CN201510068471.0A CN201510068471A CN104705424A CN 104705424 A CN104705424 A CN 104705424A CN 201510068471 A CN201510068471 A CN 201510068471A CN 104705424 A CN104705424 A CN 104705424A
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China
Prior art keywords
freeze
samara
dried powder
oil
cyd
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CN201510068471.0A
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Chinese (zh)
Inventor
李娟�
薛吉利
温瑜
张忠
丁红
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SHANXI LONGSHUI BIOLOGICAL TECHNOLOGY Co Ltd
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SHANXI LONGSHUI BIOLOGICAL TECHNOLOGY Co Ltd
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Priority to CN201510068471.0A priority Critical patent/CN104705424A/en
Publication of CN104705424A publication Critical patent/CN104705424A/en
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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)

Abstract

The invention relates to an elaeagnus mollis diels oil freeze-dried powder and a preparation method thereof; elaeagnus mollis diels oil obtained by carrying out a CO2 supercritical extraction technology or a squeezing method or a subcritical extraction technology on elaeagnus mollis diels seed kernels is used as a core material, an inclusion material and an emulsifier are added, the core material is embedded to form microcapsules, and the microcapsules are freeze-dried to obtain the elaeagnus mollis diels oil freeze-dried powder; according to the prepared elaeagnus mollis diels oil freeze-dried powder, materials are placed in a vacuum environment, ice in the materials are directly sublimated, the content of linoleic acid is ensured, and the elaeagnus mollis diels oil freeze-dried powder has excellent characteristics of excellent solid stability, dispersion, solubility and the like; the elaeagnus mollis diels oil freeze-dried powder can be used as a food nutrition additive to be added in preparation of cakes, drinks, nutritious diets and the like; the compounding of plant proteins and cyclodextrin not only retains the physiological activity of unsaturated fatty acids, but also increases the human body required nutrition proteins; and moreover, the food in a solid particle form also makes preservation and usage more convenient.

Description

A kind of samara oil freeze-dried powder and preparation method thereof
Technical field
The present invention relates to field of food, be specifically related to a kind of samara oil freeze-dried powder and preparation method thereof.
Technical background
Samara oil is a kind of table oil having Development volue, its unsaturated fatty acid content is far above 90%, wherein oleic acid, linoleic acid plus linolenic acid are all essential fatty acids that body weight for humans is wanted, and then both can not be synthesized voluntarily by body, can only supply by food.Oleic acid can obvious elevating HDL-C, reduces LDL-C, promotes the eubolism of lipid; Linoleic acid plus linolenic acid can reduce serum cholesterol, triglycerides and LDL-C effectively, raise HDL-C, reduce blood viscosity simultaneously, prevent thrombosis, to the control of cardiovascular and cerebrovascular disease, particularly in disappear atherosclerotic and antithrombus formation, there is fabulous curative effect.So samara oil both can prevent cardiovascular and cerebrovascular diseases, can be used as again the functional grease that cardiovascular and cerebrovascular patient is desirable.
The unrighted acid of high level in samara oil, be highly advantageous to and reduce human serum cholesterol, but owing to containing one or more unsaturated double-bond in its molecular structure, so less stable, be placed in air or heating process is easily oxidized, is polymerized, grease after oxidation can produce bad flavor, and it is aging that the free radical being especially oxidized formation can accelerate human body cell.Current commercialized product is a kind of formulation of samara fat capsule only, not yet finds relevant report and the product of samara oil freeze-dried powder.
Summary of the invention
The object of the present invention is to provide a kind of water-soluble good samara oil freeze-dried powder and preparation method thereof, be intended to for people provide the instant food that a kind of unsaturated fatty acid content is higher.
For realizing above object, technical scheme selected by the present invention is: select high-quality to eat the parcel samara oil molecules such as inclusion material albumen powder, cyclodextrin, starch, cellulose and form micro-capsule, and by Freeze Drying Technique, the grease micro-capsule of liquid state is made pressed powder.This method is applicable to the grease to heat, oxygen sensitive type.
The present invention prepares the oily concrete scheme adopted of samara: adds suitable inclusion material and emulsifying agent for core, the microcapsules that core material is formed after embedding so that the samara that samara kind benevolence is obtained is oily, makes the oily freeze-dried powder of samara through freeze drying.
One or more in described inclusion material selection cyclodextrin (CYD), starch, cellulose and albumen powder.
The one in α-CYD, β-CYD, γ-CYD, glucityl-β-CYD, methyl-β-CYD selected by described cyclodextrin.
Described cellulose is as the one in methylcellulose, microcrystalline cellulose, sodium carboxymethylcellulose, hydroxypropyl methylcellulose, Ac-Di-Sol, HEMC, hydroxyethylcellulose, hydroxypropyl cellulose.
Described protein selects one or more in lactalbumin, soybean protein, collagen, rice protein and wheat gluten.
Described emulsifying agent selects that lauryl sodium sulfate, aliphatic acid sorb are smooth, one or more in polysorbate, poloxamer, Arabic gum, tragacanth and gelatin.
The preparation method of described samara oil freeze-dried powder mainly comprises following steps:
the samara oil choosing full seed, fresh samara kind benevolence obtained is core;
be 1:0.5 ~ 3 by cyclodextrin and albumen powder according to mass ratio, be made for the distilled water of 40 ~ 80 DEG C the wall material solution that mass concentration is 10% ~ 40%, and for subsequent use after carrying out ultrasonic pretreatment;
with samara oil for core, be core and the wall material of 1:1 ~ 3 by mass ratio, 2% ~ 8% mass ratio is that the smooth and compound emulsifying agent that is polysorbate of the aliphatic acid sorb of 1 ~ 5:10 ~ 5 adds in above-mentioned wall material solution, stand-by stir 20min under 500 ~ 1000r/min rotating speed after;
above-mentioned mixed liquor is added in high pressure homogenizer, at 30 ~ 50 DEG C, homogeneous 10min under 10 ~ 30MPa, forms samara fat liquor;
by samara fat liquor in-55 DEG C of pre-freezes, after pre-freeze 12h, be placed in vacuum freeze drier and carry out freeze drying; Initial freeze-dried material thickness about 1cm, condenser temperature is set as-40 DEG C ~-50 DEG C, maximum vacuum < 15Pa, and dividing plate final temperature is set as 40 ~ 60 DEG C, freeze-drying 10h ~ 24h.Vacuum freeze drying completes obtained samara oil freeze-dried powder.
Material is positioned over vacuum environment by the samara oil freeze-dried powder obtained by the present invention, the ice in material is directly distilled, ensure that wherein linoleic content, can add in the making of cake, beverage and nutrient diet etc. as nutrient additive for food.The compound use of vegetable protein and cyclodextrin had both remained the physiologically active of unrighted acid, turn increased needed by human body nutrient protein, and solid particulate form food also makes preservation and uses more convenient simultaneously.Prepared samara oil micro-capsule, not only can keep inherent characteristic and the function of samara oil, avoids the harm that illumination and oxidation are brought to human body, also has the good characteristics such as good solid-state stability, dispersiveness and dissolubility.
The invention has the beneficial effects as follows: production technology is simple, ensure that prepared samara oil freeze-dried powder nutritional labeling, expand the range of application of samara oil in food industry; Samara oil is after microencapsulation process, the samara of liquid state oil micro-capsule is made pressed powder, overcome the shortcoming of grease itself, become stable in properties, take conveniently, good fluidity and the high-quality edible raw material be of high nutritive value, larger Social benefit and economic benefit can be brought; Samara oil powdered adopts the more spray-dired advantage of Freeze Drying Technique to be, moisture in material directly distils, ensure that the nutritional labeling of material does not run off in preparation process, avoid high-temperature spray in spray-drying process to the destruction as heat-sensitive ingredients such as unrighted acids in active ingredient in samara oil simultaneously; Through contrast, samara oil freeze-dried powder comparatively spraying dry gained samara oil-bound distemper end solubility in water is higher, and the clarification of gained solution.
Detailed description of the invention
embodiment 1
Be beta-schardinger dextrin-and the 3g soybean protein isolate of 2g by mass ratio, be dissolved in 70 DEG C of 100mL distilled water and prepare wall-forming material solution, for subsequent use after ultrasonic pretreatment; By 5g through CO 2to be that the aliphatic acid sorb of 3:7 is smooth add in wall material solution with compound emulsifying agent that is polysorbate for the samara oil of supercritical extraction technique gained and the mass ratio of 3.3g, stand-by stir 20min under 1000r/min rotating speed after above-mentioned mixed liquor is added in high pressure homogenizer, at 50 DEG C, homogeneous 10min under 10MPa, form samara fat liquor; In vacuum freeze drier, freeze drying is carried out by after samara fat liquor pre-freeze; Initial freeze-dried material thickness about 1cm, condenser temperature is set as-40 DEG C, and maximum vacuum is 15pa, and freeze-drying time is the preparation that under the condition of 24h, vacuum freeze drying completes microcapsules, obtained samara oil freeze-dried powder.
embodiment 2
Be the microcrystalline cellulose of 5g and the lactalbumin of 5g by mass ratio, be dissolved in 60 DEG C of 100mL distilled water and prepare wall-forming material solution, for subsequent use after ultrasonic pretreatment; Being that the aliphatic acid sorb of 4:6 is smooth by 5g through the samara oil of milling process abstraction technique gained and the mass ratio of 3.45g adds in wall material solution with compound emulsifying agent that is polysorbate, stand-by stir 20min under 800r/min rotating speed after; Above-mentioned mixed liquor is added in high pressure homogenizer, at 40 DEG C, homogeneous 10min under 20MPa, forms samara fat liquor; In vacuum freeze drier, freeze drying is carried out by after samara fat liquor pre-freeze; Initial freeze-dried material thickness about 1cm, condenser temperature is set as-45 DEG C, and maximum vacuum is 10pa, and freeze-drying time is the preparation that under the condition of 15h, vacuum freeze drying completes microcapsules, obtained samara oil freeze-dried powder.
embodiment 3
Be the starch of 6g and the collagen of 9g by mass ratio, be dissolved in 40 DEG C of 100mL distilled water and prepare wall-forming material solution, for subsequent use after ultrasonic pretreatment; Being that the aliphatic acid sorb of 2:8 is smooth by 5g through the samara oil of subcritical abstraction technology gained and the mass ratio of 2.6g adds in wall material solution with compound emulsifying agent that is polysorbate, stand-by stir 20min under 900r/min rotating speed after; Above-mentioned mixed liquor is added in high pressure homogenizer, at 30 DEG C, homogeneous 10min under 5MPa, forms samara fat liquor; In vacuum freeze drier, freeze drying is carried out by after samara fat liquor pre-freeze; Initial freeze-dried material thickness about 1cm, condenser temperature is set as-50 DEG C, and maximum vacuum is 10pa, and freeze-drying time is the preparation that under the condition of 12h, vacuum freeze drying completes microcapsules, obtained samara oil freeze-dried powder.
Material is positioned over vacuum environment by the samara oil freeze-dried powder obtained by the present invention, the ice in material is directly distilled, ensure that wherein linoleic content, can add in the making of cake, beverage and nutrient diet etc. as nutrient additive for food.The compound use of vegetable protein and cyclodextrin had both remained the physiologically active of unrighted acid, turn increased needed by human body nutrient protein, and solid particulate form food also makes preservation and uses more convenient simultaneously.Prepared samara oil micro-capsule, not only can keep inherent characteristic and the function of samara oil, avoids the harm that illumination and oxidation are brought to human body, also has the good characteristics such as good solid-state stability, dispersiveness and dissolubility.

Claims (2)

1. a samara oil freeze-dried powder, is characterized in that, with samara kind benevolence through CO 2the samara oil obtained after supercritical extraction technique or milling process or subcritical abstraction technology is core, adds inclusion material and emulsifying agent, the microcapsules that core material is formed after embedding, makes samara oil freeze-dried powder through freeze drying;
Described inclusion material selection cyclodextrin (CYD), starch, celluloseand one or more in albumen powder;
The one in α-CYD, β-CYD, γ-CYD, glucityl-β-CYD and methyl-β-CYD selected by described cyclodextrin;
Described cellulose is as the one in methylcellulose, microcrystalline cellulose, sodium carboxymethylcellulose, hydroxypropyl methylcellulose, Ac-Di-Sol, HEMC, hydroxyethylcellulose, hydroxypropyl cellulose;
One or more in lactalbumin, soybean protein, collagen, rice protein and wheat gluten selected by described albumen powder;
Described emulsifying agent selects that lauryl sodium sulfate, aliphatic acid sorb are smooth, one or more in polysorbate, poloxamer, Arabic gum, tragacanth and gelatin.
2. a kind of samara oil freeze-dried powder according to claim 1, it is characterized in that, its preparation technology mainly comprises the following steps:
the samara oil choosing full seed, fresh samara kind benevolence obtained is core;
be 1:0.5 ~ 3 by cyclodextrin and albumen powder according to mass ratio, be made for the distilled water of 40 ~ 80 DEG C the wall material solution that mass concentration is 10% ~ 40%, and for subsequent use after carrying out ultrasonic pretreatment;
with samara oil for core, be core and the wall material of 1:1 ~ 3 by mass ratio, 2% ~ 8% mass ratio is that the smooth and compound emulsifying agent that is polysorbate of the aliphatic acid sorb of 1 ~ 5:10 ~ 5 adds in above-mentioned wall material solution, stand-by stir 20min under 500 ~ 1000r/min rotating speed after;
above-mentioned mixed liquor is added in high pressure homogenizer, at 30 ~ 50 DEG C, homogeneous 10min under 10 ~ 30MPa, forms samara fat liquor;
by samara fat liquor in-55 DEG C of pre-freezes, after pre-freeze 12h, be placed in vacuum freeze drier and carry out freeze drying; Initial freeze-dried material thickness about 1cm, condenser temperature is set as-40 DEG C ~-50 DEG C, maximum vacuum < 15Pa, and dividing plate final temperature is set as 40 ~ 60 DEG C, freeze-drying 10h ~ 24h, and vacuum freeze drying completes obtained samara oil freeze-dried powder.
CN201510068471.0A 2015-02-10 2015-02-10 Elaeagnus mollis oil freeze-dried powder and preparation method thereof Pending CN104705424A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108514030A (en) * 2018-04-10 2018-09-11 中南林业科技大学 A kind of powdered oil and preparation method thereof
CN114938854A (en) * 2022-04-15 2022-08-26 沈阳农业大学 Natural hazelnut fragrance substance microcapsule powder and preparation method thereof
CN116268098A (en) * 2021-12-21 2023-06-23 内蒙古蒙牛乳业(集团)股份有限公司 A2β -casein milk and preparation method and application thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1250081A (en) * 1998-10-07 2000-04-12 任引哲 Supercritical CO2 extraction process of samara oil
CN101869282A (en) * 2010-06-12 2010-10-27 嘉吉烯王生物工程(武汉)有限公司 Method for preparing polyunsaturated fatty acid grease microcapsules by spray freeze drying
EP2662134A1 (en) * 2012-05-10 2013-11-13 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Novel transparent coatings with self-healing properties
CN104207942A (en) * 2014-09-05 2014-12-17 南京泽朗生物科技有限公司 Fennelflower seed volatile oil microcapsule preparation method

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1250081A (en) * 1998-10-07 2000-04-12 任引哲 Supercritical CO2 extraction process of samara oil
CN101869282A (en) * 2010-06-12 2010-10-27 嘉吉烯王生物工程(武汉)有限公司 Method for preparing polyunsaturated fatty acid grease microcapsules by spray freeze drying
EP2662134A1 (en) * 2012-05-10 2013-11-13 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Novel transparent coatings with self-healing properties
CN104207942A (en) * 2014-09-05 2014-12-17 南京泽朗生物科技有限公司 Fennelflower seed volatile oil microcapsule preparation method

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Title
张美霞等: "β-环糊精微胶囊姜油树脂加工工艺的研究", 《现代食品科技》 *
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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108514030A (en) * 2018-04-10 2018-09-11 中南林业科技大学 A kind of powdered oil and preparation method thereof
CN116268098A (en) * 2021-12-21 2023-06-23 内蒙古蒙牛乳业(集团)股份有限公司 A2β -casein milk and preparation method and application thereof
CN116268098B (en) * 2021-12-21 2024-05-17 内蒙古蒙牛乳业(集团)股份有限公司 A2β -casein milk and preparation method and application thereof
CN114938854A (en) * 2022-04-15 2022-08-26 沈阳农业大学 Natural hazelnut fragrance substance microcapsule powder and preparation method thereof

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Application publication date: 20150617