CN104705379A - Preparation method of egg yolk pepper salt mooncake skins - Google Patents
Preparation method of egg yolk pepper salt mooncake skins Download PDFInfo
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- CN104705379A CN104705379A CN201510165456.8A CN201510165456A CN104705379A CN 104705379 A CN104705379 A CN 104705379A CN 201510165456 A CN201510165456 A CN 201510165456A CN 104705379 A CN104705379 A CN 104705379A
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- parts
- yolk
- spiced salt
- moon cake
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Seasonings (AREA)
Abstract
The invention discloses a preparation method of egg yolk pepper salt mooncake skins. The preparation method comprises the following process procedures: producing egg yolk pepper salt, and producing egg yolk pepper salt mooncake skins. According to the preparation method disclosed by the invention, the egg yolk pepper salt is prepared from salted egg yolk, pricklyash peel, garlic and table salt, the egg yolk pepper salt mooncake skins are prepared by adding the egg yolk pepper salt into mooncake skins which are prepared by using a conventional method, and the egg yolk pepper salt mooncake skins have the aroma of the salted egg yolk, garlic and pepper salt.
Description
Technical field
The invention belongs to moon cake manufacture field, particularly relate to a kind of preparation method of yolk spiced salt moon cake wrapper.
Background technology
Moon cake is traditional cuisines of China, divide by the place of production and have: Soviet Union's formula, Cantonese, capital formula, peaceful formula, tidal, Yunnan formula etc., have with regard to taste: sweet taste, saline taste, salty sweet taste, spicy, say from the filling heart: mixed nuts, sweetened bean paste, rock sugar, sesame, ham mooncake etc., divided by cake skin, have: laitance coating, muscovado skin, crisp skin three major types.
The spiced salt is each regional common flavoring of China.The powder that pepper grain is worn into after frying perfume (or spice) is zanthoxylum powder, if add the salt of stir-bake to yellowish, becomes pepper salt.The yolk spiced salt that preserved egg yellow and Chinese prickly ash, garlic, edible salt are made is had the spiced salt that sufficient preserved egg yellow fragrance, garlic are fragrant, the spiced salt is fragrant, it is rich in the composition such as protein, delicious amino acid, and nutritive value and local flavor are better than the general spiced salt.
In recent years, have a kind of snowy mooncakes fashionable, this illustrates that the innovation of moon cake wrapper and the innovation of moon cake making have very large meaning.The problem to be solved in the present invention is that making is a kind of the moon cake wrapper that preserved egg yellow fragrance, garlic are fragrant, the spiced salt is fragrant, and it is the yolk spiced salt utilizing preserved egg yellow and Chinese prickly ash, garlic, edible salt to make, and adds the moon cake wrapper made by conventional method.The present invention has enriched the kind of moon cake.
Summary of the invention
Main purpose of the present invention is to provide a kind of yolk spiced salt moon cake wrapper of special taste.
Another object of the present invention is to provide a kind of preparation method of above-mentioned yolk spiced salt moon cake wrapper.
For achieving the above object, the present invention takes following technical scheme: a kind of preparation method of yolk spiced salt moon cake wrapper, comprises following operating procedure:
(1) the yolk spiced salt is made:
1. charge ratio preserved egg yellow is put into baking box and be warmed to 150 ~ 180 DEG C, baking 3 ~ 5 minutes, puts into beating crusher and smashes, for subsequent use;
2. Chinese prickly ash processed: little for charge ratio Chinese prickly ash fire is fried 10 ~ 15 minutes. put into beating crusher and smash, for subsequent use;
3. fried garlic: be first chopped into mud by after garlic peeling, cleaning, puts into temperature 150 DEG C of oil cauldrons fried 2 ~ 4 minutes, takes the dish out of the pot to time golden yellow, air-cooled or naturally cool to normal temperature after draining grease, then puts into beating crusher and breaks into powder, for subsequent use;
4. mix thoroughly: monosodium glutamate, step preserved egg yellow, step Chinese prickly ash, step powdery garlic 3. of smashing 2. of smashing 1. to be mixed, be dried to water content less than 10%;
5. sieve: step product is 4. crossed 100 mesh sieves, obtains the yolk spiced salt;
The formula of the described yolk spiced salt consists of:
Preserved egg yellow 50 ~ 60 parts, 10 ~ 15 parts, Chinese prickly ash, edible salt 20 ~ 30 parts, 1 ~ 2 part, garlic, edible oil 10 ~ 20 parts, monosodium glutamate 1 ~ 3 part.
(2) yolk spiced salt moon cake wrapper is made:
1. charge ratio maltitol liquor, buck are first stirred;
2. charge ratio peanut oil is added step 1. in stir;
3. charge ratio Self-raising flour is sieved add step 2. in stir, magnetic profit, obtain dough;
4. by step 3. dough wake up 30 minutes;
5. by step 4. dough segment, send into moon cake flaker, make disc-shaped moon cake wrapper.
The formula of described yolk pretzel skin consists of:
50 ~ 100 parts, the yolk spiced salt, Self-raising flour 1000 ~ 2000 parts, maltitol liquor 100 ~ 300 parts, buck 7 ~ 30 parts, peanut oil 300 ~ 500 parts.
Step (2) described yolk spiced salt moon cake wrapper be used for moon cake make be by cake skin and fillings in proportion 3 ︰ 7 or 2 ︰ 8 make.
The present invention compared with prior art, has following beneficial effect:
1) edible salt of the present invention and Chinese prickly ash have bactericidal action, and therefore the shelf-life is longer than general moon cake wrapper.
2) the present invention has soft natural flavour and strong characteristic.
3) rich in taste of the present invention, breaches the shortcoming that general moon cake wrapper taste is single.
4) the moon cake oil return of the present invention's making is fast, golden yellow color, soft gold are bright.
Detailed description of the invention
Below the specific embodiment of the present invention is elaborated:
Embodiment 1: the preparation method of yolk spiced salt moon cake wrapper
(1) the yolk spiced salt is made:
1. charge ratio preserved egg yellow is put into baking box and be warmed to 150 ~ 180 DEG C, baking 3 ~ 5 minutes, puts into beating crusher and smashes, for subsequent use;
2. Chinese prickly ash processed: little for charge ratio Chinese prickly ash fire is fried 10 ~ 15 minutes. put into beating crusher and smash, for subsequent use;
3. fried garlic: be first chopped into mud by after garlic peeling, cleaning, puts into temperature 150 DEG C of oil cauldrons fried 2 ~ 4 minutes, takes the dish out of the pot to time golden yellow, air-cooled or naturally cool to normal temperature after draining grease, then puts into beating crusher and breaks into powder, for subsequent use;
4. mix thoroughly: monosodium glutamate, step preserved egg yellow, step Chinese prickly ash, step powdery garlic 3. of smashing 2. of smashing 1. to be mixed, be dried to water content less than 10%;
5. sieve: step product is 4. crossed 100 mesh sieves, obtains the yolk spiced salt.
The formula of the described yolk spiced salt consists of by weight:
Preserved egg yellow 60 parts, 15 parts, Chinese prickly ash, edible salt 30 parts, 2 parts, garlic, edible oil 20 parts, monosodium glutamate 3 parts.
(2) yolk spiced salt moon cake wrapper is made:
1. charge ratio maltitol liquor, buck are first stirred;
2. charge ratio peanut oil is added step 1. in stir;
3. charge ratio Self-raising flour is sieved add step 2. in stir, magnetic profit, obtain dough;
4. by step 3. dough wake up 30 minutes;
5. by step 4. dough segment, send into moon cake flaker, make disc-shaped moon cake wrapper.
The formula of described yolk pretzel skin consists of by weight:
100 parts, the yolk spiced salt, Self-raising flour 2000 parts, maltitol liquor 300 parts, buck 30 parts, peanut oil 500 parts.
Embodiment 2: the preparation method of yolk spiced salt moon cake wrapper
(1) the yolk spiced salt is made:
1. charge ratio preserved egg yellow is put into baking box and be warmed to 150 ~ 180 DEG C, baking 3 ~ 5 minutes, puts into beating crusher and smashes, for subsequent use;
2. Chinese prickly ash processed: little for charge ratio Chinese prickly ash fire is fried 10 ~ 15 minutes. put into beating crusher and smash, for subsequent use;
3. fried garlic: be first chopped into mud by after garlic peeling, cleaning, puts into temperature 150 DEG C of oil cauldrons fried 2 ~ 4 minutes, takes the dish out of the pot to time golden yellow, air-cooled or naturally cool to normal temperature after draining grease, then puts into beating crusher and breaks into powder, for subsequent use;
4. mix thoroughly: monosodium glutamate, step preserved egg yellow, step Chinese prickly ash, step powdery garlic 3. of smashing 2. of smashing 1. to be mixed, be dried to water content less than 10%;
5. sieve: step product is 4. crossed 100 mesh sieves, obtains the yolk spiced salt.
The formula of the described yolk spiced salt consists of by weight:
Preserved egg yellow 50 parts, 10 parts, Chinese prickly ash, edible salt 20 parts, 1 part, garlic, edible oil 10 parts, monosodium glutamate 1 part.
(2) yolk spiced salt moon cake wrapper is made:
1. charge ratio maltitol liquor, buck are first stirred;
2. charge ratio peanut oil is added step 1. in stir;
3. charge ratio Self-raising flour is sieved add step 2. in stir, magnetic profit, obtain dough;
4. by step 3. dough wake up 30 minutes;
5. by step 4. dough segment, send into moon cake flaker, make disc-shaped moon cake wrapper.
The formula of described yolk pretzel skin consists of by weight:
50 parts, the yolk spiced salt, Self-raising flour 1000 parts, maltitol liquor 100 parts, buck 10 parts, peanut oil 300 parts.
Embodiment 3: the preparation method of yolk spiced salt moon cake wrapper
(1) the yolk spiced salt is made:
1. charge ratio preserved egg yellow is put into baking box and be warmed to 150 ~ 180 DEG C, baking 3 ~ 5 minutes, puts into beating crusher and smashes, for subsequent use;
2. Chinese prickly ash processed: little for charge ratio Chinese prickly ash fire is fried 10 ~ 15 minutes. put into beating crusher and smash, for subsequent use;
3. fried garlic: be first chopped into mud by after garlic peeling, cleaning, puts into temperature 150 DEG C of oil cauldrons fried 2 ~ 4 minutes, takes the dish out of the pot to time golden yellow, air-cooled or naturally cool to normal temperature after draining grease, then puts into beating crusher and breaks into powder, for subsequent use;
4. mix thoroughly: monosodium glutamate, step preserved egg yellow, step Chinese prickly ash, step powdery garlic 3. of smashing 2. of smashing 1. to be mixed, be dried to water content less than 10%;
5. sieve: step product is 4. crossed 100 mesh sieves, obtains the yolk spiced salt.
The formula of the described yolk spiced salt consists of by weight:
Preserved egg yellow 20 parts, 7 parts, Chinese prickly ash, edible salt 10 parts, 0.6 part, garlic, edible oil 8 parts, monosodium glutamate 0.8 part.
(2) yolk spiced salt moon cake wrapper is made:
1. charge ratio maltitol liquor, buck are first stirred;
2. charge ratio peanut oil is added step 1. in stir;
3. charge ratio Self-raising flour is sieved add step 2. in stir, magnetic profit, obtain dough;
4. by step 3. dough wake up 30 minutes;
5. by step 4. dough segment, send into moon cake flaker, make disc-shaped moon cake wrapper.
The formula of described yolk pretzel skin consists of by weight:
30 parts, the yolk spiced salt, Self-raising flour 800 parts, maltitol liquor 80 parts, buck 6 parts, peanut oil 100 parts.
Claims (2)
1. a preparation method for yolk spiced salt moon cake wrapper, is characterized in that comprising following operating procedure:
(1) the yolk spiced salt is made:
1. charge ratio preserved egg yellow is put into baking box and be warmed to 150 ~ 180 DEG C, baking 3 ~ 5 minutes, puts into beating crusher and smashes, for subsequent use;
2. Chinese prickly ash processed: little for charge ratio Chinese prickly ash fire is fried 10 ~ 15 minutes. put into beating crusher and smash, for subsequent use;
3. fried garlic: be first chopped into mud by after garlic peeling, cleaning, puts into temperature 150 DEG C of oil cauldrons fried 2 ~ 4 minutes, takes the dish out of the pot to time golden yellow, air-cooled or naturally cool to normal temperature after draining grease, then puts into beating crusher and breaks into powder, for subsequent use;
4. mix thoroughly: monosodium glutamate, step preserved egg yellow, step Chinese prickly ash, step powdery garlic 3. of smashing 2. of smashing 1. to be mixed, be dried to water content less than 10%;
5. sieve: step product is 4. crossed 100 mesh sieves, obtains the yolk spiced salt;
The formula of the described yolk spiced salt consists of:
Preserved egg yellow 50 ~ 60 parts, 10 ~ 15 parts, Chinese prickly ash, edible salt 20 ~ 30 parts, 1 ~ 2 part, garlic, edible oil 10 ~ 20 parts, monosodium glutamate 1 ~ 3 part;
(2) yolk spiced salt moon cake wrapper is made:
1. charge ratio maltitol liquor, buck are first stirred;
2. charge ratio peanut oil is added step 1. in stir;
3. charge ratio Self-raising flour is sieved add step 2. in stir, magnetic profit, obtain dough;
4. by step 3. dough wake up 30 minutes;
5. by step 4. dough segment, send into moon cake flaker, make disc-shaped moon cake wrapper.
The formula of described yolk pretzel skin consists of:
50 ~ 100 parts, the yolk spiced salt, Self-raising flour 1000 ~ 2000 parts, maltitol liquor 100 ~ 300 parts, buck 7 ~ 30 parts, peanut oil 300 ~ 500 parts.
2. the preparation method of yolk spiced salt moon cake wrapper according to claim 1, it is characterized in that, step (1) described edible oil is the one of salad oil, rapeseed oil, peanut oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510165456.8A CN104705379A (en) | 2015-04-09 | 2015-04-09 | Preparation method of egg yolk pepper salt mooncake skins |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510165456.8A CN104705379A (en) | 2015-04-09 | 2015-04-09 | Preparation method of egg yolk pepper salt mooncake skins |
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| Publication Number | Publication Date |
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| CN104705379A true CN104705379A (en) | 2015-06-17 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510165456.8A Pending CN104705379A (en) | 2015-04-09 | 2015-04-09 | Preparation method of egg yolk pepper salt mooncake skins |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124525A (en) * | 2015-10-14 | 2015-12-09 | 宁波好口味食品有限公司 | Seafood and yolk spiced salt |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103098955A (en) * | 2013-02-25 | 2013-05-15 | 丁捷 | Yolk salty fried peanut crunchy candy and preparation method thereof |
| CN104137877A (en) * | 2014-07-21 | 2014-11-12 | 方明 | Method for making pectinose functional Cantonese-style moon cakes |
-
2015
- 2015-04-09 CN CN201510165456.8A patent/CN104705379A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103098955A (en) * | 2013-02-25 | 2013-05-15 | 丁捷 | Yolk salty fried peanut crunchy candy and preparation method thereof |
| CN104137877A (en) * | 2014-07-21 | 2014-11-12 | 方明 | Method for making pectinose functional Cantonese-style moon cakes |
Non-Patent Citations (1)
| Title |
|---|
| 汪国钧等: "《中国月饼》", 31 May 2008, 上海科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124525A (en) * | 2015-10-14 | 2015-12-09 | 宁波好口味食品有限公司 | Seafood and yolk spiced salt |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150617 |
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| RJ01 | Rejection of invention patent application after publication |