CN104686844A - Chicken feed capable of improving egg yield - Google Patents
Chicken feed capable of improving egg yield Download PDFInfo
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- CN104686844A CN104686844A CN201510101937.2A CN201510101937A CN104686844A CN 104686844 A CN104686844 A CN 104686844A CN 201510101937 A CN201510101937 A CN 201510101937A CN 104686844 A CN104686844 A CN 104686844A
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Abstract
The invention discloses a chicken feed capable of improving egg yield. The chicken feed is prepared by the following steps: mixing 43-50 parts of corn, 22-26 parts of bean cake, 10-11 parts of wheat bran, 1 part of fish meal, 0.2 part of salt, 10 parts of oyster shell, 3 parts of sodium alga acid, 0.7 part of 7-dehydrocholesterol, 0.1 part of cholestanol, 0.4 part of sodium hexametaphosphate, 2.5 parts of an organic iron-zinc enzymic preparation, 0.1 part of pentaerythritol ester of rosin, 0.1 part of sodium potassium tartrate tetrahydrate and 0.1-0.3 part of sodium glutamate evenly; crushing, and drying to obtain the chicken feed. According to the obtained chicken feed, absorption of chicken and improvement of the egg yield of the chicken are facilitated; chicken can be prevented from being ill; and the chicken feed has the characteristics of wide raw material source and comprehensive nutrients.
Description
Technical field
The present invention relates to a kind of chicken feed improving egg production, belong to field of feed.
Technical background
Chicken fowl cultivation in aquaculture is important part, and chicken fowl cultivates, and forms speed fast, and laying hen return is abundant, and feed consumption is relatively low, is therefore subject to the welcome of numerous raisers.At present; along with agalactous universal; there is a variety of egg feedstuff; but existing egg feedstuff Middle nutrition composition is not quite reasonable, to laying hen growth unfavorable, and spring and autumn change according to the season this temperature sudden change season time; laying hen often there will be water sample and has loose bowels; affect laying hen digesting and assimilating feed, not only reduce feed conversion rate, cause laying hen to reduce egg production because nutrition is poor simultaneously.For solving this technical problem, it is simple that the present invention aims to provide a kind of proportioning, easy to use, improves chicken immunity of fowl, improves a kind of chicken feed improving egg production of egg production.
Current China mainly processes its edible portion to the exploitation of oyster, while make use of edible portion, a large amount of shell is then dropped as rubbish, organic matter residual in these discarded shells is corrupt smelly in long-term process of stacking, harm resident living, causes severe contamination to environment.
In recent years, along with the continuous expansion of China coast each province oyster culture scale, how to turn waste into wealth, develop a large amount of cheap oyster shell resource, the extremely concern of researcher.
Oyster shell basic structure is divided into three layers: skin is the hardened proteins cuticula of very thin thickness; Centre is calcareous fiber interweaving, there is the prismatic layer of natural pore in bladed structure; Internal layer is nacre, primarily of the mineral matters such as calcium carbonate and a small amount of organic composition.
The material composition of oyster shell is divided into inanimate matter and organic two parts.Inanimate matter part, based on calcium carbonate, accounts for oyster shell quality more than 90%, and wherein calcium constituent accounts for (39.78 ± 0.23) %, in addition containing 20 various trace elements such as copper, iron, zinc, manganese, strontiums.The organic principle of oyster shell accounts for 3% ~ 5% of oyster shell quality, containing 17 seed amino acids such as glycine, cystine, methionine.The organic matter fractions of shell is divided into again SOM and insoluble organic matter, generally accounts for 0.01% ~ 10% of shell dry mass, and wherein SOM content is less, accounts for 0.03% ~ 5%.
But Problems existing is that chicken is bad to calcium uptake at present, causes laid eggs soft egg or broken egg, therefore needs to improve, increase calcium uptake amount.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of chicken feed improving egg production, the oyster shell containing a large amount of calcium constituent and calcium enhancer is added in feed, prepared chicken feed is inexpensive, obviously can strengthen and promote that chicken is to the absorption and digestion of feed, and prevent chicken bacteria infection when season alternation.
For solving the problems of the technologies described above, the present invention adopts following technical scheme:
Improve a chicken feed for egg production, it is characterized in that:
(1) preparation method for Organic Iron zinc enzyme preparation, described method is, by wheat bran 88kg, dregs of beans 13kg, powdered rice hulls 1.9kg, potassium hydrogen persulfate 0.8kg, ferrous sulfate 2.3kg, madecassoside 0.19kg, betulin 0.3kg, ferric sodium pyrophosphate 0.5kg, PTPP 0.2kg, sodium pyrophosphate 0.1kg, sodium alginate 0.1kg, zinc gluconate 0.1kg, ferrous gluconate 1kg, Fructus Hordei Germinatus 6kg is mixed to get compound, after stirring, adds sterilized water 440kg, then at pressure 0.18MPa, under the condition that temperature is 125 DEG C, carry out the autoclave sterilization of 43min, above-mentioned material is cooled to 38 DEG C, add the koji tray bacterial classification of 5kg candida utili, after stirring, cultivate 23 h at 35 DEG C, then will cultivate gained material and take out, with 70kg sterilized water to cultivation gained material supplementing water, the koji tray bacterial classification adding 7kg Aspergillus usamii, in above-mentioned material, cultivates 20h at 37 DEG C after stirring again, and then adds sterilized water 43kg, the koji tray bacterial classification of 3.7kg bacillus subtilis, in gained material, is cultivated 25h at 37 DEG C after stirring, will be cultivated gained drying materials, pulverize, cross 100 mesh sieves, gained lower floor is Organic Iron zinc enzyme preparation,
(2) raw material of following weight portion is taken: the Organic Iron zinc enzyme preparation 2.5 parts of corn 43 ~ 50 parts, soya-bean cake 22 ~ 26 parts, wheat bran 10 ~ 11 parts, fish meal 1 part, salt 0.2 part, oyster shell 10 parts, sodium alginate 3 parts, 7-DHC 0.7 part, cholestanol 0.1 part, calgon 0.4 part, step (1), the pentaerythritol ester 0.1 part of rosin, sodium potassium tartrate tetrahydrate 0.1 part, sodium glutamate 0.1 ~ 0.3 part, and mix, pulverize, dry and obtain this chicken feed.
The advantage of such scheme is adopted to be:
(1) oyster shell not only supplements the needs of calcium constituent that pig needs, but also can 20 17 seed amino acids such as various trace elements and glycine, cystine, methionine such as supplementation with copper, iron, zinc, manganese, strontium;
(2) chicken feed is inexpensive, and it integrates organic trace element, enzyme preparation, probio, has both various biological function, is conducive to absorbing of letting animals feed, can strengthen chicken immunity, and it has distinctive fragrance, the appetite of the obvious letting animals feed of energy;
(3) sodium alginate, 7-DHC, cholestanol, calgon, sodium potassium tartrate tetrahydrate promote that chicken is to the absorption of calcium phosphorus;
(4) sodium alginate is fixed ferro element in enzyme preparation;
(5) pentaerythritol ester of rosin has chewing gum fundamental mode, increases the mouthfeel of feed;
(6) potassium hydrogen persulfate composite salts is also potassium hydrogen persulfate, and preventing ferrous oxidising is ferric iron.
Detailed description of the invention
Example one
(1) preparation method for Organic Iron zinc enzyme preparation, described method is, by wheat bran 88kg, dregs of beans 13kg, powdered rice hulls 1.9kg, potassium hydrogen persulfate 0.8kg, ferrous sulfate 2.3kg, madecassoside 0.19kg, betulin 0.3kg, ferric sodium pyrophosphate 0.5kg, PTPP 0.2kg, sodium pyrophosphate 0.1kg, sodium alginate 0.1kg, zinc gluconate 0.1kg, ferrous gluconate 1kg, Fructus Hordei Germinatus 6kg is mixed to get compound, after stirring, adds sterilized water 440kg, then at pressure 0.18MPa, under the condition that temperature is 125 DEG C, carry out the autoclave sterilization of 43min, above-mentioned material is cooled to 38 DEG C, add the koji tray bacterial classification of 5kg candida utili, after stirring, cultivate 23 h at 35 DEG C, then will cultivate gained material and take out, with 70kg sterilized water to cultivation gained material supplementing water, the koji tray bacterial classification adding 7kg Aspergillus usamii, in above-mentioned material, cultivates 20h at 37 DEG C after stirring again, and then adds sterilized water 43kg, the koji tray bacterial classification of 3.7kg bacillus subtilis, in gained material, is cultivated 25h at 37 DEG C after stirring, will be cultivated gained drying materials, pulverize, cross 100 mesh sieves, gained lower floor is Organic Iron zinc enzyme preparation,
(2) raw material of following weight portion is taken: Organic Iron zinc enzyme preparation 2.5kg, the pentalyn 0.1kg of corn 43kg, soya-bean cake 22kg, wheat bran 10kg, fish meal 1 part, salt 0.2kg, oyster shell 10kg, sodium alginate 3 kg, 7-DHC 0.7 kg, cholestanol 0.1 kg, calgon 0.4kg, step (1), sodium potassium tartrate tetrahydrate 0.1kg, sodium glutamate 0.1 kg, and mix, pulverizing or pulverizing into particle is 1 millimeter to 3 millimeters, dries and obtain this chicken feed.
Example two
(1) preparation method for Organic Iron zinc enzyme preparation, described method is, by wheat bran 88kg, dregs of beans 13kg, powdered rice hulls 1.9kg, potassium hydrogen persulfate 0.8kg, ferrous sulfate 2.3kg, madecassoside 0.19kg, betulin 0.3kg, ferric sodium pyrophosphate 0.5kg, PTPP 0.2kg, sodium pyrophosphate 0.1kg, sodium alginate 0.1kg, zinc gluconate 0.1kg, ferrous gluconate 1kg, Fructus Hordei Germinatus 6kg is mixed to get compound, after stirring, adds sterilized water 440kg, then at pressure 0.18MPa, under the condition that temperature is 125 DEG C, carry out the autoclave sterilization of 43min, above-mentioned material is cooled to 38 DEG C, add the koji tray bacterial classification of 5kg candida utili, after stirring, cultivate 23 h at 35 DEG C, then will cultivate gained material and take out, with 70kg sterilized water to cultivation gained material supplementing water, the koji tray bacterial classification adding 7kg Aspergillus usamii, in above-mentioned material, cultivates 20h at 37 DEG C after stirring again, and then adds sterilized water 43kg, the koji tray bacterial classification of 3.7kg bacillus subtilis, in gained material, is cultivated 25h at 37 DEG C after stirring, will be cultivated gained drying materials, pulverize, cross 100 mesh sieves, gained lower floor is Organic Iron zinc enzyme preparation,
(2) raw material of following weight portion is taken: Organic Iron zinc enzyme preparation 2.5kg, the pentalyn 0.1kg of corn 50kg, soya-bean cake 26kg, wheat bran 11kg, fish meal 1kg, salt 0.2kg, oyster shell 10 kg, sodium alginate 3kg, 7-DHC 0.7 kg, cholestanol 0.1kg, calgon 0.4kg, step (1), sodium potassium tartrate tetrahydrate 0.1kg, sodium glutamate 0.3 kg, and mix, pulverizing or pulverizing into particle is 1 millimeter to 3 millimeters, dries and obtain this chicken feed.
Example three
(1) preparation method for Organic Iron zinc enzyme preparation, described method is, by wheat bran 88kg, dregs of beans 13kg, powdered rice hulls 1.9kg, potassium hydrogen persulfate 0.8kg, ferrous sulfate 2.3kg, betulin 0.3kg, ferric sodium pyrophosphate 0.5kg, PTPP 0.2kg, sodium pyrophosphate 0.1kg, sodium alginate 0.1kg, zinc gluconate 0.1kg, ferrous gluconate 1kg, Fructus Hordei Germinatus 6kg is mixed to get compound, after stirring, adds sterilized water 440kg, then at pressure 0.18MPa, under the condition that temperature is 125 DEG C, carry out the autoclave sterilization of 43min, above-mentioned material is cooled to 38 DEG C, add the koji tray bacterial classification of 5kg candida utili, after stirring, cultivate 23 h at 35 DEG C, then will cultivate gained material and take out, with 70kg sterilized water to cultivation gained material supplementing water, the koji tray bacterial classification adding 7kg Aspergillus usamii, in above-mentioned material, cultivates 20h at 37 DEG C after stirring again, and then adds sterilized water 43kg, the koji tray bacterial classification of 3.7kg bacillus subtilis, in gained material, is cultivated 25h at 37 DEG C after stirring, will be cultivated gained drying materials, pulverize, cross 100 mesh sieves, gained lower floor is Organic Iron zinc enzyme preparation,
(2) raw material of following weight portion is taken: Organic Iron zinc enzyme preparation 2.5kg, the pentalyn 0.1kg of corn 46kg, soya-bean cake 24 kg, wheat bran 10.5 kg, fish meal 1kg, salt 0.2 kg, oyster shell 10kg, sodium alginate 3kg, 7-DHC 0.7kg, calgon 0.4 kg, step (1), sodium potassium tartrate tetrahydrate 0.1 kg, sodium glutamate 0.2kg, and mix, pulverizing or pulverizing into particle is 1 millimeter to 3 millimeters, dries and obtain this chicken feed.
Example four
(1) preparation method for organic iron enzyme preparation, described method is, by wheat bran 88kg, dregs of beans 13kg, powdered rice hulls 1.9kg, potassium peroxydisulfate 0.8kg, ferrous sulfate 2.3kg, madecassoside 0.19kg, betulin 0.3kg, sodium dihydrogen phosphate 0.5kg, D-pyrrolidines-2-carboxylic acid 1kg, Fructus Hordei Germinatus 6kg and ferrous gluconate 10kg is mixed to get compound, after stirring, adds sterilized water 440kg, then at pressure 0.18MPa, under the condition that temperature is 125 DEG C, carry out the autoclave sterilization of 43min, above-mentioned material is cooled to 38 DEG C, add the koji tray bacterial classification of 5kg candida utili, after stirring, cultivate 23 h at 35 DEG C, then will cultivate gained material and take out, with 70kg sterilized water to cultivation gained material supplementing water, the koji tray bacterial classification adding 7kg Aspergillus usamii, in above-mentioned material, cultivates 20h at 37 DEG C after stirring again, and then adds sterilized water 43kg, the koji tray bacterial classification of 3.7kg bacillus subtilis, in gained material, is cultivated 25h at 37 DEG C after stirring, will be cultivated gained drying materials, pulverize, cross 100 mesh sieves, gained lower floor is organic iron enzyme preparation,
(2) raw material of following weight portion is taken: organic iron enzyme preparation 2.5kg, the sodium glutamate 0.2kg of corn 46kg, soya-bean cake 24kg, wheat bran 10.5kg part, fish meal 1kg, salt 0.2kg, oyster shell 10kg, sodium dihydrogen phosphate 3kg, 7-DHC 0.7kg, 5-fluoro indole-2-carboxylic acid 0.3kg, coumarin-3-carboxy acid 0.1kg, step (1) also mix, carrying out pulverizing or pulverize into particle is 1 millimeter to 3 millimeters, dries and obtain this chicken feed.
Example five
(1) preparation method for organic iron enzyme preparation, described method is, by wheat bran 88kg, dregs of beans 13kg, powdered rice hulls 1.9kg, potassium peroxydisulfate 0.8kg, ferrous sulfate 2.3kg, madecassoside 0.19kg, betulin 0.3kg, sodium dihydrogen phosphate 0.5kg, Fructus Hordei Germinatus 6kg and ferrous gluconate 10kg is mixed to get compound, after stirring, adds sterilized water 440kg, then at pressure 0.18MPa, under the condition that temperature is 125 DEG C, carry out the autoclave sterilization of 43min, above-mentioned material is cooled to 38 DEG C, add the koji tray bacterial classification of 5kg candida utili, after stirring, cultivate 23 h at 35 DEG C, then will cultivate gained material and take out, with 70kg sterilized water to cultivation gained material supplementing water, the koji tray bacterial classification adding 7kg Aspergillus usamii, in above-mentioned material, cultivates 20h at 37 DEG C after stirring again, and then adds sterilized water 43kg, the koji tray bacterial classification of 3.7kg bacillus subtilis, in gained material, is cultivated 25h at 37 DEG C after stirring, will be cultivated gained drying materials, pulverize, cross 100 mesh sieves, gained lower floor is organic iron enzyme preparation,
(2) raw material of following weight portion is taken: organic iron enzyme preparation 2.5kg, the sodium glutamate 0.2kg of corn 46kg, soya-bean cake 24kg, wheat bran 10.5kg part, fish meal 1kg, salt 0.2kg, oyster shell 10kg, sodium dihydrogen phosphate 3kg, 7-DHC 0.7kg, cholestanol 0.1kg, 5-fluoro indole-2-carboxylic acid 0.3kg, coumarin-3-carboxy acid 0.1kg, step (1) also mix, carrying out pulverizing or pulverize into particle is 1 millimeter to 3 millimeters, dries and obtain this chicken feed.
Respectively feed 100 chickens with example one of the present invention to example five feed and conventional feed, compare as follows:
Table one feed contrast effect
| Weightening finish (4 months) | Egg production (individual) | Soft egg or broken egg (individual) | |
| Conventional feed | 1.6 | 92 | 5 |
| Example one | 1.7 | 98 | 1 |
| Example two | 1.8 | 110 | 0 |
| Example three | 1.7 | 114 | 0 |
| Example three | 1.8 | 112 | 0 |
| Example three | 1.7 | 111 | 0 |
As can be seen from Table I, this is the contrast effect of feed of the present invention and conventional feed, can find from table one, and feed of the present invention is all better than conventional feed from weightening finish, egg production and soft egg or broken egg.
Claims (1)
1. improve a chicken feed for egg production, it is characterized in that:
(1) preparation method for Organic Iron zinc enzyme preparation, described method is, by wheat bran 88kg, dregs of beans 13kg, powdered rice hulls 1.9kg, potassium hydrogen persulfate 0.8kg, ferrous sulfate 2.3kg, madecassoside 0.19kg, betulin 0.3kg, ferric sodium pyrophosphate 0.5kg, PTPP 0.2kg, sodium pyrophosphate 0.1kg, sodium alginate 0.1kg, zinc gluconate 0.1kg, ferrous gluconate 1kg, Fructus Hordei Germinatus 6kg is mixed to get compound, after stirring, adds sterilized water 440kg, then at pressure 0.18MPa, under the condition that temperature is 125 DEG C, carry out the autoclave sterilization of 43min, above-mentioned material is cooled to 38 DEG C, add the koji tray bacterial classification of 5kg candida utili, after stirring, cultivate 23 h at 35 DEG C, then will cultivate gained material and take out, with 70kg sterilized water to cultivation gained material supplementing water, the koji tray bacterial classification adding 7kg Aspergillus usamii, in above-mentioned material, cultivates 20h at 37 DEG C after stirring again, and then adds sterilized water 43kg, the koji tray bacterial classification of 3.7kg bacillus subtilis, in gained material, is cultivated 25h at 37 DEG C after stirring, will be cultivated gained drying materials, pulverize, cross 100 mesh sieves, gained lower floor is Organic Iron zinc enzyme preparation,
(2) raw material of following weight portion is taken: the Organic Iron zinc enzyme preparation 2.5 parts of corn 43 ~ 50 parts, soya-bean cake 22 ~ 26 parts, wheat bran 10 ~ 11 parts, fish meal 1 part, salt 0.2 part, oyster shell 10 parts, sodium alginate 3 parts, 7-DHC 0.7 part, cholestanol 0.1 part, calgon 0.4 part, step (1), the pentaerythritol ester 0.1 part of rosin, sodium potassium tartrate tetrahydrate 0.1 part, sodium glutamate 0.1 ~ 0.3 part, and mix, pulverize, dry and obtain this chicken feed.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510101937.2A CN104686844A (en) | 2015-03-09 | 2015-03-09 | Chicken feed capable of improving egg yield |
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| CN201510101937.2A CN104686844A (en) | 2015-03-09 | 2015-03-09 | Chicken feed capable of improving egg yield |
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| CN201510101937.2A Pending CN104686844A (en) | 2015-03-09 | 2015-03-09 | Chicken feed capable of improving egg yield |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110786423A (en) * | 2018-08-03 | 2020-02-14 | 山西晋龙集团饲料有限公司 | Daily ration preparation method for reducing feed-egg ratio of laying hens |
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| CN104304819A (en) * | 2014-11-13 | 2015-01-28 | 安徽科技学院 | Heat-stress-resistant fermented feed for laying hen and preparation method thereof |
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- 2015-03-09 CN CN201510101937.2A patent/CN104686844A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1857306A (en) * | 2006-03-29 | 2006-11-08 | 浙江大学 | Iron replenisher with control released iron and its preparing method and use |
| CN101778573A (en) * | 2007-07-13 | 2010-07-14 | 株式会社美你康 | Calcium absorption enhancer |
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