CN104643062A

CN104643062A - American ginseng ferment

Info

Publication number: CN104643062A
Application number: CN201510037410.8A
Authority: CN
Inventors: 邱芳萍; 杨志刚
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-01-26
Filing date: 2015-01-26
Publication date: 2015-05-27

Abstract

The invention discloses an American ginseng ferment. The American ginseng ferment is prepared by the following steps: fermenting 21 to 25 parts by weight of American ginseng, 0.2 part by weight of saccharomycetes, 7 to 10 parts by weight of honey, 0.2 part by weight of table salt, and 30 to 40 parts by weight of raw materials for 5 days in a fermenting chamber at the temperature of 20 to 28 DEG C for the first time so as to obtain primary American ginseng ferment liquid and the leaves; adding 30 to 50 parts by weight water to the leaves to ferment for 4 days in the fermenting chamber at the temperature of 20 to 28 DEG C for the second time so as to obtain secondary American ginseng ferment; mixing the primary American ginseng ferment with the secondary American ginseng ferment to continuously ferment and ripen at the constant temperature of 36.5 DEG C for at least 70 days to obtain a stock solution of the American ginseng ferment, wherein the mixing liquid is at the temperature of 38 to 40 DEG C. The prepared American ginseng ferment remains the activity and function of effective ingredients to the maximum and can neutralize excessive free radical in a human body and has the effects of resisting fatigue, resisting oxidization, delaying ageing, promoting cardiovascular health, and building the body.

Description

A kind of American Ginseng ferment

Technical field

The present invention relates to a kind of health products, particularly a kind of American Ginseng ferment.

Background technology

The root of American Ginseng Araliaceae herbaceous plant American Ginseng, originate in the U.S., Canada, also there is cultivation in China.Autumn excavates.Sweet, the micro-hardship of taste, cold in nature.Energy tonifying Qi, yin-nourishing, relieves inflammation or internal heat.American Ginseng contains more than ten plants panaxoside, a small amount of volatile oil, carbohydrate, amino acid, inorganic elements etc.American Ginseng can regulate excitement and the suppression of central nervous system, energy antifatigue, anti anoxia, enhancing body adaptive capacity, there is anti-arrhythmia cordis, resist myocardial ischemia, strengthen the effect of myocardial contractive power, there is the effect promoting cortex hormone of aadrenaline secretion, energy enhanced machine body immunity function, have diuresis and anastalsis, its through fermentation after American Ginseng ferment effect is excellent especially.

Enzyme microb is with one or more raw materials such as vegetables or fruit, the functional microbial fermented food being rich in the nutritional labelings such as vitamin, enzyme, mineral matter and secondary metabolite produced through the fermentation of multiple beneficial bacterium.Enzyme microb has and delays senility, anti-inflammation, purifies the blood, strengthens the plurality of health care functions such as body immunity and detoxicating and fighting cancer.

Summary of the invention

The object of this invention is to provide a kind of American Ginseng ferment.

American Ginseng fermentation mainly utilizes sugar under saccharomycetic effect, is decomposed into alcohol, carbon dioxide, water and aromatic substance, thus obtained flavour is sour-sweet, the American Ginseng ferment of taste mellow.The antioxygenic property of American Ginseng ferment is mainly from sweat, and American Ginseng ferments under the effect of microorganism, and in zymotic fluid, organic acid concentration increase makes the pH value of zymotic fluid about 4, and sour environment causes proteolysis to be amino acid.Meanwhile, abundant in American Ginseng and complicated large molecular phenolics Substance Transformation are become Small molecular by saccharomycete, total phenol content raises, and aldehydes matter is easy to provide a hydrogen ion and stablized by resonance hybrid, and American Ginseng ferment DPPH radical scavenging activity is significantly improved.In addition, the polyhydroxy on the A ring of chromocor compound molecule and B ring replaces and the 3-hydroxyl substituent of free radical can strengthen the Scavenging activity of the superoxide radical of ferment.Meanwhile, American Ginseng ferment antifatigue composition during the fermentation increases, and its reducing power also significantly strengthens.

The American Ginseng ferment of the present invention is made up of following method:

American Ginseng 21 ~ 25 parts

0.2 part, saccharomycete

Honey 7 ~ 10 parts

Salt 0.2 part

30 ~ 40 parts, water

The raw material of above-mentioned weight portion is carried out first time fermentation, fermentation time 5 days, fermenting cellar temperature is 20 DEG C ~ 28 DEG C, obtains American Ginseng ferment one not good liquor and residue; 30 ~ 50 weight portions that added water by residue carry out second time fermentation, fermentation time 4 days, and fermenting cellar temperature is 20 DEG C ~ 28 DEG C, obtains American Ginseng ferment two not good liquor; American Ginseng ferment one not good liquor and the mixing of American Ginseng ferment two not good liquor are proceeded maturation of fermenting, and the temperature of fermenting cellar is 36.5 DEG C of constant temperature, and the temperature of mixed liquor is 38 DEG C ~ 40 DEG C, and fermentation maturation at least 70 days, obtains American Ginseng ferment stoste.

Described honey is Changbai Mountain Mel.

Described water is Changbai Mountain Jingyu County high quality mineral water.

Salt is the common refined salt of Salt Company's food-grade.

Described American Ginseng is 4 years above American Ginsengs of life of Changbaishan area Jingyu County growth.

Described saccharomycete is the barms that market is buied.

Detailed description of the invention

American Ginseng 21 ~ 25 parts

0.2 part, saccharomycete

Honey 7 ~ 10 parts

Salt 0.2 part

30 ~ 40 parts, water

Concrete fermentation process is as follows:

(1), saccharomycetic activation is cultivated with expansion

Under aseptic condition, picking yeast seeds, on beef extract-peptone solid medium, after 35 DEG C of constant temperature culture 48h, is selected to carry out in active stronger saccharomycete liquid medium within expansion and is cultivated and carry out secondary and spread cultivation.

(2), raw material cleaning, section barrelling

Cut into slices after American Ginseng being carried out simple cleaning, thickness is no more than 2 millimeters, adds saccharomycete, honey and salt in the American Ginseng cut, and mixing, loads in bucket with after mineral water.Polypropylence Sheet is covered the top at bucket, then tightens with rubber case, and cover bung;

(3), the fermentation of American Ginseng and natural separation:

Put by fermenter and ferment 5 days to fermenting cellar, carry out the primary fermentation of American Ginseng, fermenting cellar temperature controls at 20 DEG C ~ 28 DEG C.

(4), the shunting of American Ginseng ferment

The shunting of one time fermentation liquid: by menarche fermentation fermenter transport to diffluence room, remove drop cloth, changing porose cover plate covers on bung, bung is placed on porose splitter box towards having a down dip, filter cloth is placed above the hole of splitter box, American Ginseng enzyme liquid trickles naturally, realizes the isolated by filtration of American Ginseng enzyme liquid and residue, obtains American Ginseng ferment one not good liquor.Filtration is obtained American Ginseng ferment one not good liquor by pipeline, in the tank body with liquid-feeding pump input fermentation ripening chamber;

The shunting of two not good liquors: the residue merging after being shunted by American Ginseng ferment one not good liquor is poured in bucket, add mineral water and continue to be put into continuation fermentation in above-mentioned fermenting cellar, the time is 4 days, and fermenting cellar temperature controls at 20 DEG C ~ 28 DEG C.Obtain American Ginseng ferment two not good liquor.To the isolated by filtration of two not good liquors and residue.

American Ginseng ferment one not good liquor obtain filtration and American Ginseng ferment two not good liquor, by pipeline, ferment in the tank body of ripening chamber with liquid-feeding pump input; American Ginseng ferment one not good liquor and American Ginseng ferment two not good liquor are all called that American Ginseng ferment divides flow liquid.To filtering, the American Ginseng ferment obtained divides the pol of flow liquid, pH value measures, if noted abnormalities, first quarantines, and tests, if recover normal, then proceeds maturation of fermenting; If cannot recover, discard.

(7), fermentation maturation

Indoor maintenance 36.5 DEG C of constant temperature of fermentation ripening chamber, divide the liquid temperature of flow liquid to maintain 38 DEG C ~ 40 DEG C by American Ginseng ferment, fermentation maturation at least 70 days, obtains American Ginseng ferment stoste;

The American Ginseng ferment stoste fragrance pure taste obtained, sugar≤6 grams per liters, total acid 10 grams per liter ~ 15 grams per liter.

The present invention obtains activity and the function that American Ginseng ferment remains active ingredient to greatest extent, can in and unnecessary free radical in human body, antifatigue, anti-oxidant, delay senility, promote cardiovascular health, reach the effect improved the health.

Claims

1. an American Ginseng ferment, it is made up of following method,

American Ginseng 21 ~ 25 parts

0.2 part, saccharomycete

Honey 7 ~ 10 parts

Salt 0.2 part

30 ~ 40 parts, water