CN104642644A - Method for preparing sophora flower scented tea - Google Patents
Method for preparing sophora flower scented tea Download PDFInfo
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- CN104642644A CN104642644A CN201410262975.1A CN201410262975A CN104642644A CN 104642644 A CN104642644 A CN 104642644A CN 201410262975 A CN201410262975 A CN 201410262975A CN 104642644 A CN104642644 A CN 104642644A
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- chrysanthemum
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Abstract
The invention discloses a method for preparing sophora flower scented tea. The method comprises the following steps: A, pretreating raw materials, namely selecting fresh sophora flowers and fresh chrysanthemum; B, cellaring the flowers, namely respectively cellaring the fresh sophora flowers and fresh chrysanthemum, wherein the fresh sophora flowers and fresh chrysanthemum are arranged layer by layer alternatively, and thus forming a flower pile, the weight ratio of the fresh sophora flowers to fresh chrysanthemum is 1:(1.8-2), and the flower residues are removed to obtain the cellared flower blank; C, refrigerating, namely spreading and storing the cellared flower blank at the temperature of 4-8 DEG C for 6-7 months; and D, bagging, namely packaging the cellared flower blank obtained the step C into small bags by using non-woven bags. Compared with the prior art, the method disclosed by the invention has the advantages that the problem that the conventional sophora flower tea is poor in mouthfeel can be solved, and the sophora flower scented tea has health effects on people suffering from hypertension and hyperlipidemia.
Description
Technical field
The present invention relates to tea-manufacturing technology technical field, especially a kind of process for making sophora flower tea.
Background technology
The applicating history of sophora flower is long, is just once used, its bitter early than China's the Tang Dynasty, and property is put down, nontoxic, has effect of heat-clearing, cool blood, hemostasis, step-down.Significant curative effect is had to haematemesis, hematuria, hemorrhoid hemorrhage, wind-heat hot eyes, high blood pressure, hyperlipidemia, the tuberculosis of cervical lymph nodes, vascular sclerosis, stool band blood, diabetes, the retinitis, psoriasis etc.; Can also expelling parasite, control pharyngitis.Sophora flower can strengthen the resistance of capillary, reduces vasopermeability, fragility blood vessel can be made to recover flexible function, thus reducing blood lipid and prevent vascular sclerosis.
Very popular due to above effect of sophora flower, and wish to drink for a long time in daily life as health care flower tea.But taste is not mature after sophora flower hot water infuses bubble, allow people be difficult to swallow, thus people wish that a kind of taste is sweet and refreshing, and do not affect again the tea product of sophora flower nutritional labeling, allow people conveniently drink, the people especially for physique partial heat, hypertension, hyperlipemia drink for a long time.
Summary of the invention
The object of this invention is to provide a kind of preparation method of sophora flower jasmine tea, to solve the not good problem of existing sophora flower tea mouthfeel, simultaneously with health role to the people of hypertension, hyperlipemia.
In order to solve the problem, the technical solution used in the present invention is: the preparation method of this sophora flower jasmine tea, comprises the following steps:
A, pretreatment of raw material: select sophora flower fresh flower and chrysanthemum fresh flower, withered flower, foreign material are rejected respectively, sophora flower individual layer spreads deposits 72 hours ~ 74 hours in shady and cool place, obtains sophora flower fresh flower material; Chrysanthemum individual layer spreads deposits 24 hours ~ 28 hours in shady and cool place, obtains chrysanthemum fresh flower material;
B, cellar for storing things flower: sophora flower fresh flower material and chrysanthemum fresh flower material are carried out respectively cellar for storing things flower, one deck sophora flower fresh flower material again one deck chrysanthemum fresh flower material interval place, formed spend stockpile; The weight ratio of sophora flower fresh flower material and chrysanthemum fresh flower material is 1:1.8 ~ 2; Cellar for storing things flower divides three times, and the temperature of kiln flower is 20 DEG C ~ 28 DEG C, and taking time in cellar for storing things is 18 hours ~ 22 hours, makes the water content of flower stockpile be less than 10% respectively, and each kiln is used up to finish and all screened spending stockpile with mesh screen, removes flower slag and obtains the colored base of kiln;
C, refrigeration: colored for kiln base is spread storage 6 months at the temperature of 4 DEG C ~ 8 DEG C ~ 7 months;
D, pack: the colored base non-woven bag of the kiln obtained by step C is packaged into pouch.
In technique scheme, more specifically technical scheme can also be: described chrysanthemum fresh flower is feverfew fresh flower or yellow chrysanthemum fresh flower.
Owing to have employed technique scheme, the present invention compared with prior art has following beneficial effect:
Chrysanthemum more just has the chrysanthemum of people's edible fresh as far back as the Warring States Period, have dispelling wind, heat-clearing, improving eyesight
,effect of removing toxic substances.The disease such as primary treatment headache, dizzy, hot eyes, ambition dysphoria with smothery sensation, furunculosis, pyogenic infections.The multiple pharmacologically actives such as modern pharmacological research shows, chrysanthemum has treatment coronary heart disease, reduce blood pressure, prevent high fat of blood, antibacterial, antiviral, anti-inflammatory, anti-ageing, antitumor;
The preparation method of this sophora flower jasmine tea, by sophora flower and chrysanthemum mixing, can make the bitterness in reduction sophora flower, and the green grass or young crops of chrysanthemum, sweet, perfume (or spice) improve sophora flower bitterness, again through three cellar for storing things flowers, reduce the blue or green taste of two kinds of seeds of flowering plants, simultaneously, chrysanthemum itself has heat-clearing, cool blood, hemostasis, step-down, dispelling wind, improving eyesight
,effect of removing toxic substances, the sophora flower compatibility with clearing liver blood-head, adds effect of removing heat from blood poison, the effect of the clearing liver wind-heat of chrysanthemum simultaneously makes wind-heat blood-head together clear, the detoxication and toxicant eliminating function effect of chrysanthemum, and while making heat-clearing, heat poison is discharged smoothly, both effects are assisted mutually, imitate more obvious; Refrigerate 6 to 7 months, the heat poison that the heating of kiln flower can be made to come to flower blank strip is slowly alleviated; The sophora flower jasmine tea that this method is made, flavour is more strong, the elegant nature of fragrance, the health-care efficacy of the blood fat etc. that reduces blood pressure had more, be particularly suitable for physique partial heat, hypertension, hyperlipemia people drink for a long time.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described:
Embodiment 1:
Prepare this sophora flower jasmine tea to comprise the following steps:
A, pretreatment of raw material: select sophora flower fresh flower and chrysanthemum fresh flower, withered flower, foreign material are rejected respectively, sophora flower individual layer spreads deposits 72 hours in shady and cool place, obtains sophora flower fresh flower material; Chrysanthemum individual layer spreads deposits 24 hours in shady and cool place, obtains chrysanthemum fresh flower material;
B, cellar for storing things flower: sophora flower fresh flower material and chrysanthemum fresh flower material are carried out respectively cellar for storing things flower, one deck sophora flower fresh flower material again one deck chrysanthemum fresh flower material interval place, formed spend stockpile; The weight ratio of sophora flower fresh flower material and chrysanthemum fresh flower material is 1:1.8; Cellar for storing things flower divides three times, and the temperature of kiln flower is 20 DEG C ~ 28 DEG C, and taking time in cellar for storing things is 18 hours, makes the water content of flower stockpile equal 10% respectively, and each kiln is used up to finish and all screened spending stockpile with mesh screen, removes flower slag and obtains the colored base of kiln;
C, refrigeration: colored for kiln base is spread storage 6 months at the temperature of 4 DEG C ~ 8 DEG C;
D, pack: the colored base non-woven bag of the kiln obtained by step C is packaged into pouch.Make the tea in bag brewed in hot water of 80 DEG C to drink.
Embodiment 2:
Prepare this sophora flower jasmine tea to comprise the following steps:
A, pretreatment of raw material: select sophora flower fresh flower and chrysanthemum fresh flower, withered flower, foreign material are rejected respectively, sophora flower individual layer spreads deposits 74 hours in shady and cool place, obtains sophora flower fresh flower material; Chrysanthemum individual layer spreads deposits 28 hours in shady and cool place, obtains chrysanthemum fresh flower material;
B, cellar for storing things flower: sophora flower fresh flower material and chrysanthemum fresh flower material are carried out respectively cellar for storing things flower, one deck sophora flower fresh flower material again one deck chrysanthemum fresh flower material interval place, formed spend stockpile; The weight ratio of sophora flower fresh flower material and chrysanthemum fresh flower material is 1:2; Cellar for storing things flower divides three times, and the temperature of kiln flower is 20 DEG C ~ 28 DEG C, and taking time in cellar for storing things is 22 hours, makes the water content of flower stockpile equal 8% respectively, and each kiln is used up to finish and all screened spending stockpile with mesh screen, removes flower slag and obtains the colored base of kiln;
C, refrigeration: colored for kiln base is spread storage 7 months at the temperature of 4 DEG C ~ 8 DEG C;
D, pack: the colored base non-woven bag of the kiln obtained by step C is packaged into pouch.Make the tea in bag brewed in hot water of 80 DEG C to drink.
Claims (2)
1. a preparation method for sophora flower jasmine tea, is characterized in that comprising the following steps:
A, pretreatment of raw material: select sophora flower fresh flower and chrysanthemum fresh flower, withered flower, foreign material are rejected respectively, sophora flower individual layer spreads deposits 72 hours ~ 74 hours in shady and cool place, obtains sophora flower fresh flower material; Chrysanthemum individual layer spreads deposits 24 hours ~ 28 hours in shady and cool place, obtains chrysanthemum fresh flower material;
B, cellar for storing things flower: sophora flower fresh flower material and chrysanthemum fresh flower material are carried out respectively cellar for storing things flower, one deck sophora flower fresh flower material again one deck chrysanthemum fresh flower material interval place, formed spend stockpile; The weight ratio of sophora flower fresh flower material and chrysanthemum fresh flower material is 1:1.8 ~ 2; Cellar for storing things flower divides three times, and the temperature of kiln flower is 20 DEG C ~ 28 DEG C, and taking time in cellar for storing things is 18 hours ~ 22 hours, makes the water content of flower stockpile be less than 10% respectively, and each kiln is used up to finish and all screened spending stockpile with mesh screen, removes flower slag and obtains the colored base of kiln;
C, refrigeration: colored for kiln base is spread storage 6 months at the temperature of 4 DEG C ~ 8 DEG C ~ 7 months;
D, pack: the colored base non-woven bag of the kiln obtained by step C is packaged into pouch.
2. the preparation method of sophora flower jasmine tea according to claim 1, is characterized in that: described chrysanthemum fresh flower is feverfew fresh flower or yellow chrysanthemum fresh flower.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410262975.1A CN104642644A (en) | 2014-06-13 | 2014-06-13 | Method for preparing sophora flower scented tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410262975.1A CN104642644A (en) | 2014-06-13 | 2014-06-13 | Method for preparing sophora flower scented tea |
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| CN104642644A true CN104642644A (en) | 2015-05-27 |
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| CN201410262975.1A Pending CN104642644A (en) | 2014-06-13 | 2014-06-13 | Method for preparing sophora flower scented tea |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1718059A (en) * | 2005-07-25 | 2006-01-11 | 王浩贵 | Chrysanthemum indicum tea |
| CN102870919A (en) * | 2012-10-16 | 2013-01-16 | 张家港市绿色中药饮片有限公司 | Health tea |
| CN103652101A (en) * | 2012-09-03 | 2014-03-26 | 宁国红楼梦旅游产品开发有限公司 | Flos sophorae and chrysanthemum tea and preparation method thereof |
-
2014
- 2014-06-13 CN CN201410262975.1A patent/CN104642644A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1718059A (en) * | 2005-07-25 | 2006-01-11 | 王浩贵 | Chrysanthemum indicum tea |
| CN103652101A (en) * | 2012-09-03 | 2014-03-26 | 宁国红楼梦旅游产品开发有限公司 | Flos sophorae and chrysanthemum tea and preparation method thereof |
| CN102870919A (en) * | 2012-10-16 | 2013-01-16 | 张家港市绿色中药饮片有限公司 | Health tea |
Non-Patent Citations (2)
| Title |
|---|
| 史和平: "菊花茶的窨制技术", 《中国茶叶》 * |
| 陈锡连: "花茶新花源及其窨制工艺研究 Ⅱ.槐花茶试制初报", 《浙江农业大学学报》 * |
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Application publication date: 20150527 |