CN104642568A - Preparation method of chive-flavored flavoring oil - Google Patents
Preparation method of chive-flavored flavoring oil Download PDFInfo
- Publication number
- CN104642568A CN104642568A CN201510028410.1A CN201510028410A CN104642568A CN 104642568 A CN104642568 A CN 104642568A CN 201510028410 A CN201510028410 A CN 201510028410A CN 104642568 A CN104642568 A CN 104642568A
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- China
- Prior art keywords
- chive
- oil
- flavored oils
- preparation
- green onion
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- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 239000003921 oil Substances 0.000 claims abstract description 106
- 235000019198 oils Nutrition 0.000 claims abstract description 101
- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 43
- 239000000654 additive Substances 0.000 claims abstract description 29
- 239000000796 flavoring agent Substances 0.000 claims abstract description 29
- 235000019634 flavors Nutrition 0.000 claims abstract description 29
- 241000949456 Zanthoxylum Species 0.000 claims abstract description 28
- 230000000996 additive effect Effects 0.000 claims abstract description 28
- 238000000034 method Methods 0.000 claims abstract description 19
- 239000000203 mixture Substances 0.000 claims abstract description 17
- 239000002002 slurry Substances 0.000 claims abstract description 12
- 239000003549 soybean oil Substances 0.000 claims abstract description 11
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000000967 suction filtration Methods 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 41
- 244000291564 Allium cepa Species 0.000 claims description 30
- 239000000341 volatile oil Substances 0.000 claims description 27
- 240000004160 Capsicum annuum Species 0.000 claims description 15
- 239000003205 fragrance Substances 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 8
- 150000001875 compounds Chemical class 0.000 claims description 7
- 239000012530 fluid Substances 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- 238000003828 vacuum filtration Methods 0.000 claims description 5
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 3
- 238000005352 clarification Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 abstract 2
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 238000010009 beating Methods 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 239000006228 supernatant Substances 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 36
- 150000002978 peroxides Chemical class 0.000 description 8
- 240000008415 Lactuca sativa Species 0.000 description 3
- 238000013475 authorization Methods 0.000 description 3
- 239000008157 edible vegetable oil Substances 0.000 description 3
- 235000012045 salad Nutrition 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 2
- XNZOTQPMYMCTBZ-UHFFFAOYSA-N allyl methyl disulfide Chemical compound CSSCC=C XNZOTQPMYMCTBZ-UHFFFAOYSA-N 0.000 description 2
- WQOXQRCZOLPYPM-UHFFFAOYSA-N dimethyl disulfide Chemical compound CSSC WQOXQRCZOLPYPM-UHFFFAOYSA-N 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- YWHLKYXPLRWGSE-UHFFFAOYSA-N Dimethyl trisulfide Chemical compound CSSSC YWHLKYXPLRWGSE-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000000287 crude extract Substances 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510028410.1A CN104642568A (en) | 2015-01-21 | 2015-01-21 | Preparation method of chive-flavored flavoring oil |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510028410.1A CN104642568A (en) | 2015-01-21 | 2015-01-21 | Preparation method of chive-flavored flavoring oil |
Publications (1)
Publication Number | Publication Date |
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CN104642568A true CN104642568A (en) | 2015-05-27 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201510028410.1A Pending CN104642568A (en) | 2015-01-21 | 2015-01-21 | Preparation method of chive-flavored flavoring oil |
Country Status (1)
Country | Link |
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CN (1) | CN104642568A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104970329A (en) * | 2015-06-30 | 2015-10-14 | 南阳汇萃植物制品有限公司 | Allocable flavored oil and preparation method thereof |
CN105661451A (en) * | 2016-01-19 | 2016-06-15 | 漯河乐佳食品科技有限公司 | Chive oil essence |
CN106106842A (en) * | 2016-06-24 | 2016-11-16 | 山东天博食品配料有限公司 | A kind of goldball onion quintessence oil and preparation method thereof |
CN106343044A (en) * | 2016-08-25 | 2017-01-25 | 山东天博食品配料有限公司 | Stir-frying flavor oil and preparation method thereof |
CN108977269A (en) * | 2018-06-20 | 2018-12-11 | 漯河双汇生物工程技术有限公司 | A kind of onion oil and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101601461A (en) * | 2009-07-16 | 2009-12-16 | 广州大学 | The extracting method of fresh chive oil |
CN102038044A (en) * | 2009-10-12 | 2011-05-04 | 浙江科技学院 | Supercritical CO2 extraction process of onion oil |
CN102228094A (en) * | 2011-06-09 | 2011-11-02 | 安徽中草香料有限公司 | Preparation process of allium schoenoprasumL. oil |
CN102613315A (en) * | 2012-03-29 | 2012-08-01 | 天津春发生物科技集团有限公司 | Fried scallion-flavored blend oil and preparation method thereof |
-
2015
- 2015-01-21 CN CN201510028410.1A patent/CN104642568A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101601461A (en) * | 2009-07-16 | 2009-12-16 | 广州大学 | The extracting method of fresh chive oil |
CN102038044A (en) * | 2009-10-12 | 2011-05-04 | 浙江科技学院 | Supercritical CO2 extraction process of onion oil |
CN102228094A (en) * | 2011-06-09 | 2011-11-02 | 安徽中草香料有限公司 | Preparation process of allium schoenoprasumL. oil |
CN102613315A (en) * | 2012-03-29 | 2012-08-01 | 天津春发生物科技集团有限公司 | Fried scallion-flavored blend oil and preparation method thereof |
Non-Patent Citations (3)
Title |
---|
徐坤等: "花椒油抗氧化活性研究", 《中国调味品》 * |
潘东丽等: "新鲜香葱油的提取工艺研究", 《食品科学》 * |
黄文等: "《食品添加剂》", 30 November 2006, 中国计量出版社 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104970329A (en) * | 2015-06-30 | 2015-10-14 | 南阳汇萃植物制品有限公司 | Allocable flavored oil and preparation method thereof |
CN105661451A (en) * | 2016-01-19 | 2016-06-15 | 漯河乐佳食品科技有限公司 | Chive oil essence |
CN105661451B (en) * | 2016-01-19 | 2018-08-21 | 漯河乐佳食品科技有限公司 | A kind of small chive oil essence |
CN106106842A (en) * | 2016-06-24 | 2016-11-16 | 山东天博食品配料有限公司 | A kind of goldball onion quintessence oil and preparation method thereof |
CN106343044A (en) * | 2016-08-25 | 2017-01-25 | 山东天博食品配料有限公司 | Stir-frying flavor oil and preparation method thereof |
CN108977269A (en) * | 2018-06-20 | 2018-12-11 | 漯河双汇生物工程技术有限公司 | A kind of onion oil and preparation method thereof |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
EXSB | Decision made by sipo to initiate substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C41 | Transfer of patent application or patent right or utility model | ||
CB03 | Change of inventor or designer information |
Inventor after: Xu Xiaoyun Inventor after: Wu Qingmei Inventor after: Pan Sidie Inventor after: Wang Kexing Inventor before: Xu Xiaoyun Inventor before: Tian Xiuli |
|
COR | Change of bibliographic data | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20151204 Address after: 430070, Lion Hill Street, Nanhu Lake, Hongshan District, Hubei, Wuhan Applicant after: Huazhong Agricultural University Address before: 430012, No. 4, building 16-47, worker peasant Road, Jiang'an District, Hubei, Wuhan, 1 Applicant before: Xu Xiaoyun |
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RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150527 |