CN104642550A - Passion fruit milk tea processing method - Google Patents

Abstract

The present invention discloses a passion fruit milk tea processing method, belonging to the technical field of beverage processing. The passion fruit milk tea processing method includes the following steps: selecting matured passion fruits with no pests and no mechanical damage, and cutting the passion fruits; collecting passion fruit flesh and diluting the passion fruit flesh with water; removing seeds; adding pectinase, and allowing the mixture to stand for reaction; diluting the mixture with chrysanthemum tea; adding milk powder and cane sugar; stirring the obtained mixture evenly; and carrying out sterilization and bottling to obtain the passion fruit milk tea. The passion fruit milk tea provided by the present invention has the advantages of fragrant and sweet tastes and rich nutrients. The nutrient utilization rate of passion fruits is improved, and the types of passion fruit beverages are enriched.

Description

The processing method of passion fruit milk tea

Technical field

The present invention relates to beverage production technology field, especially a kind of processing method of passion fruit milk tea.

Background technology

Passion fruit, formal name used at school is passionflower, can give out the strong fragrance of tens kinds of fruit such as banana, pineapple, strawberry, lichee, lemon, mango, smoked plum, be therefore described as " passion fruit " because of its pulp.The illnesss such as passion fruit is natural tranquillizer, has effect that is lax, calming nerves, can Cure for insomnia, eliminates headache, dizzy; Can also to releive anxiety and tense, depressed joyless, nervous caused a series of senses of discomfort.The fruit of passion fruit is mainly used in processing fruit drink, also can be used to be added in Other Drinks to improve the quality of beverage.At present, machine direction mainly passiflora edulis vinegar and the Passion Fruit Juice of passion fruit, but still deposit the single problem of prepared passiflora edulis drink taste.

Summary of the invention

The object of this invention is to provide a kind of processing method of passion fruit milk tea, this method can solve the single problem of passiflora edulis drink taste.

In order to solve the problem, the technical solution used in the present invention is: the processing method of this passion fruit milk tea, comprises the following steps:

A, choose maturation, without disease and pest, the passion fruit that has no mechanical damage, described passion fruit cut, collect passion fruit pulp, be diluted with water described passion fruit meat, and remove the seed in described passion fruit meat; Wherein, 500mL ~ 700 mL pure water is added in passion fruit meat described in every 10g;

B, in the passion fruit meat dilution of steps A gained, add pectase, control temperature 45 DEG C ~ 60 DEG C, leave standstill 60 minutes ~ 100 minutes, obtain passion fruit seasoning liquid; Wherein, the addition of pectase is for adding 0.3g ~ 0.5g in the passion fruit meat described in every 100g steps A;

C, in passion fruit seasoning liquid, add chrysanthemum tea successively, milk powder and sucrose, stir; Wherein, chrysanthemum tea, the addition of milk powder and sucrose is for adding 30g ~ 50g chrysanthemum tea respectively, 30g ~ 50g milk powder and 40g ~ 50g sucrose in the passion fruit meat described in every 100 g steps A;

D, sterilizing, filling, obtain passion fruit milk tea.

Owing to have employed technique scheme, the present invention compared with prior art has following beneficial effect: the passion fruit milk tea prepared by the present invention contains milk powder, Passion Fruit Juice, sucrose and chrysanthemum tea, sweet mouthfeel, nutritious, not only increase the nutrient utilization of passion fruit, and enrich the kind of passiflora edulis drink.

Detailed description of the invention

Below in conjunction with embodiment, the invention will be further described:

Embodiment 1

Choose maturation, without disease and pest, the 1000g passion fruit that has no mechanical damage, passion fruit cut, collect passion fruit pulp, add 5L water and dilute described passion fruit meat, and remove the seed in described passion fruit meat, add 3g pectase, control temperature 45 DEG C, leaves standstill 100 minutes, obtains passion fruit seasoning liquid, then in passion fruit seasoning liquid, 300g chrysanthemum tea is added successively, 300g milk powder and 500g sucrose, stir, sterilizing, filling, obtain passion fruit milk tea.

Embodiment 2

Choose maturation, without disease and pest, the 1000g passion fruit that has no mechanical damage, passion fruit cut, collect passion fruit pulp, add 6L water and dilute described passion fruit meat, and remove the seed in described passion fruit meat, add 4g pectase, control temperature 50 DEG C, leaves standstill 80 minutes, obtains passion fruit seasoning liquid, then in passion fruit seasoning liquid, 400g chrysanthemum tea is added successively, 400g milk powder and 450g sucrose, stir, sterilizing, filling, obtain passion fruit milk tea.

Choose maturation, without disease and pest, the 1000g passion fruit that has no mechanical damage, passion fruit cut, collect passion fruit pulp, add 7L water and dilute described passion fruit meat, and remove the seed in described passion fruit meat, add 5g pectase, control temperature 60 DEG C, leaves standstill 60 minutes, obtains passion fruit seasoning liquid, then in passion fruit seasoning liquid, 500g chrysanthemum tea is added successively, 500g milk powder and 300g sucrose, stir, sterilizing, filling, obtain passion fruit milk tea.

Claims (1)

1. a processing method for passion fruit milk tea, is characterized in that comprising the following steps:

A, choose maturation, without disease and pest, the passion fruit that has no mechanical damage, described passion fruit cut, collect passion fruit pulp, be diluted with water described passion fruit meat, and remove the seed in described passion fruit meat; Wherein, 500mL ~ 700 mL pure water is added in passion fruit meat described in every 10g;

B, in the passion fruit meat dilution of steps A gained, add pectase, control temperature 45 DEG C ~ 60 DEG C, leave standstill 60 minutes ~ 100 minutes, obtain passion fruit seasoning liquid; Wherein, the addition of pectase is for adding 0.3g ~ 0.5g in the passion fruit meat described in every 100g steps A;

C, in passion fruit seasoning liquid, add chrysanthemum tea successively, milk powder and sucrose, stir; Wherein, chrysanthemum tea, the addition of milk powder and sucrose is for adding 30g ~ 50g chrysanthemum tea respectively, 30g ~ 50g milk powder and 40g ~ 50g sucrose in the passion fruit meat described in every 100 g steps A;

D, sterilizing, filling, obtain passion fruit milk tea.