CN104629989B - Pomegranate juice wine making method - Google Patents
Pomegranate juice wine making method Download PDFInfo
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- CN104629989B CN104629989B CN201510068477.8A CN201510068477A CN104629989B CN 104629989 B CN104629989 B CN 104629989B CN 201510068477 A CN201510068477 A CN 201510068477A CN 104629989 B CN104629989 B CN 104629989B
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a pomegranate juice wine making method which comprises the following steps: (1) preparation of yeast wine: adding 5g of Angel wine yeast into 5kg of pomegranate juice, and fermenting for 10-12h at 18-20 DEG C; and after the fermentation, filtering out the yeast wine; (2) fermentation: adding 100-200g of yeast wine into 200kg of pomegranate juice, and naturally fermenting for 10-12h at 20-25 DEG C to obtain pomegranate wine; (3) filtering: after the fermentation, filtering out the pomegranate wine within 2 hours; (4) sterilization: immediately sterilizing the filtered pomegranate wine with an ultraviolet lamp; and (5) aging: aging the sterilized pomegranate wine in a storage tank for more than one year at 15-25 DEG C. The pomegranate juice wine made by the method disclosed by the invention has good mouthfeel and rich pomegranate flavor, does not go to head and can realize self-sterilization while the shelf life is as long as 3 years; and moreover, the pomegranate juice wine also has the functions of going with rice, nutrition, healthcare and enjoyment.
Description
Technical field
The invention belongs to the brew method of alcoholic drink mixed with fruit juice, especially a kind of pomegranate alcoholic drink mixed with fruit juice brew method.
Background technology
The preparation method of existing pomegranate alcoholic drink mixed with fruit juice mainly has two kinds, and one is that to add pomegranate seed to carry out in white wine brewed, and two is to use
White wine and juice of my pomegranate are blent.It is bad to there is mouthfeel in this kind of pomegranate alcoholic drink mixed with fruit juice, and pomegranate local flavor is not enough, the easy deficiency of top after drinking.
The content of the invention
It is raw by the fermentation with juice of my pomegranate it is an object of the invention to find out a kind of brew method of new pomegranate alcoholic drink mixed with fruit juice
Output has preferable mouthfeel, good pomegranate local flavor, drink after not top pomegranate alcoholic drink mixed with fruit juice.
The present invention is achieved like this, a kind of pomegranate alcoholic drink mixed with fruit juice brew method, comprises the following steps：
（1）Yeast wine makes：5 grams of Hubei Angel biology Group Co., Ltd production are added in 5 kilograms of juice of my pomegranate
Angel fruit wine yeast, carries out yeast wine fermentation, and temperature is 18-20 DEG C, and the time is 10-12 hours, is filtered out after the completion of fermentation
Yeast wine is stand-by；
(2) ferment：200 kilograms of juices of my pomegranate are put into jar fermenter, 100-200 grams of yeast wine is added, nature hair is carried out
Ferment, temperature is 20-25 DEG C, and the time is 10-12 hours, obtains pomegranate wine;
（3）Filtering：After the completion of fermentation, pomegranate wine is filtered out in 2 hours；
（4）It is sterilized：The pomegranate wine for having filtered carries out ultraviolet lamp sterilization treatment immediately；
（5）Display：Pomegranate wine after sterilization is put into storage tank and is displayed, and displays temperature in 15-25 DEG C, assembly time
More than 1 year.
As preferred scheme of the invention：
Step（2）The fermentation is fermented at twice, second addition corn wine, glutinous rice in the juice of my pomegranate of first time fermentation
Each 10-20 kilograms of wine, carries out spontaneous fermentation, and temperature is 20-25 DEG C, and the time is 20-30 days, obtains pomegranate wine.
Step（5）The humid control of displaying is in 50-80.
The pomegranate alcoholic drink mixed with fruit juice brewed out with a kind of pomegranate alcoholic drink mixed with fruit juice brew method of the present invention, in good taste, pomegranate local flavor
Foot, not top after drinking；Alcoholic strength is 21-22 degree, can be sterilized with self, and the shelf-life is 3 years；And be also equipped with going with rice or bread,
Nutrition, health care, the function of enjoying.
Specific embodiment
With reference to specific embodiment, the invention will be further described.
Yeast wine makes：5 grams of Angels of Hubei Angel biology Group Co., Ltd production are added in 5 kilograms of juice of my pomegranate
Fruit wine yeast, carries out yeast wine fermentation, and temperature is 18-20 DEG C, and the time is 10-12 hours, and yeast is filtered out after the completion of fermentation
Wine is stand-by；
Embodiment one
Fermentation：Juice of my pomegranate is put into jar fermenter, 150 grams of the ratio of yeast wine is added in 200 kilograms of juices of my pomegranate in stone
Yeast wine is added in pomegranate juice, spontaneous fermentation is carried out, temperature is 20-25 DEG C, and the time is 12 hours.
Filtering：After the completion of fermentation, it was filtered out in 2 hours.
It is sterilized：The pomegranate wine for having filtered will immediately carry out ultraviolet lamp sterilization treatment.
Display：Pomegranate wine after sterilization is put into storage tank and is displayed, and displays temperature at 15-18 DEG C, and assembly time is one
More than year.
Bottled by displaying the pomegranate wine of more than a year, drunk.
Alcoholic strength is 14-16 degree, and the shelf-life is 6 months.
Embodiment two
Fermentation：200 kilograms of juices of my pomegranate are put into jar fermenter, point 2 fermentations.150- is added in juice of my pomegranate for the first time
200 grams of yeast wine, carries out spontaneous fermentation, and temperature is 20-25 DEG C, 10-12 hours；Second pomegranate in first time fermentation
Corn wine, each 15-20 kilograms of glutinous rice wine are added in juice, spontaneous fermentation is carried out, temperature is 20-25 DEG C, and the time is 30 days.
Filtering：After the completion of fermentation, it was filtered out in 2 hours.
It is sterilized：The pomegranate wine for having filtered will immediately carry out ultraviolet lamp sterilization treatment.
Display：Pomegranate wine after sterilization is put into storage tank and is displayed, and displays temperature at 15-20 DEG C, humidity 60-80, old
The time is put more than 1 year.
Bottled by displaying the pomegranate wine of more than a year, drunk.
Alcoholic strength is 21-22 degree, and the shelf-life is 3 years.
Embodiment three
Fermentation：200 kilograms of juices of my pomegranate are put into jar fermenter, point 2 fermentations.100- is added in juice of my pomegranate for the first time
150 grams of yeast wine, carries out spontaneous fermentation, and temperature is 20-25 DEG C, 10-12 hours；Second pomegranate in first time fermentation
Corn wine, each 10-15 kilograms of glutinous rice wine are added in juice, spontaneous fermentation is carried out, temperature is 20-25 DEG C, and the time is 20 days.
Filtering：After the completion of fermentation, be will filter out in 2 hours and.
It is sterilized：The pomegranate wine for having filtered will immediately carry out ultraviolet lamp sterilization treatment.
Display：Pomegranate wine after sterilization is put into storage tank and is displayed, and displays temperature at 15-20 DEG C, humidity 50-60, old
The time is put more than 1 year.
Bottled by displaying the pomegranate wine of more than a year, drunk.
Alcoholic strength is 21-22 degree, and the shelf-life is 2 years.
Claims (1)
1. a kind of pomegranate alcoholic drink mixed with fruit juice brew method, it is characterised in that：Step is as follows：
（1）Yeast wine makes：5 grams of Angels of Hubei Angel biology Group Co., Ltd production are added in 5 kilograms of juice of my pomegranate
Fruit wine yeast, carries out yeast wine fermentation, and temperature is 18-20 DEG C, and the time is 10-12 hours, and yeast wine is filtered out after the completion of fermentation
It is stand-by；
(2) ferment：200 kilograms of juices of my pomegranate are put into jar fermenter, are fermented at twice, added in juice of my pomegranate for the first time
150-200 grams of yeast wine, carries out spontaneous fermentation, and temperature is 20-25 DEG C, and the time is 10-12 hours；Sent out in first time for second
Corn wine and each 15-20 kilograms of glutinous rice wine are added in the juice of my pomegranate of ferment, spontaneous fermentation is carried out, temperature is 20-25 DEG C, and the time is 30
My god, obtain pomegranate wine；
（3）Filtering：After the completion of fermentation, pomegranate wine is filtered out in 2 hours；
（4）It is sterilized：Pomegranate wine after filtering carries out ultraviolet lamp sterilization treatment immediately；
（5）Display：Pomegranate wine after sterilization is put into storage tank and is displayed, and displays temperature at 15-20 DEG C, and assembly time was in 1 year
More than, humid control is displayed in 60-80.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510068477.8A CN104629989B (en) | 2015-02-10 | 2015-02-10 | Pomegranate juice wine making method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510068477.8A CN104629989B (en) | 2015-02-10 | 2015-02-10 | Pomegranate juice wine making method |
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| CN104629989A CN104629989A (en) | 2015-05-20 |
| CN104629989B true CN104629989B (en) | 2017-05-17 |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108497143A (en) * | 2018-03-15 | 2018-09-07 | 西华大学 | A kind of pomegranate whisky heart chocolate and preparation method thereof |
| CN110029030A (en) * | 2019-04-22 | 2019-07-19 | 广西科技大学鹿山学院 | A kind of pomegranate corn compound fruit wine and preparation method thereof |
| CN114231374A (en) * | 2021-11-29 | 2022-03-25 | 南京林业大学 | Brewing and blending method of pomegranate wine |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103320252A (en) * | 2013-04-16 | 2013-09-25 | 张筑卉 | Fermentation wine and preparation method thereof, and liqueur and preparation method thereof |
| CN103602559A (en) * | 2013-12-04 | 2014-02-26 | 广西大学 | Preparation method for guava fruit wine |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20040095000A (en) * | 2003-05-06 | 2004-11-12 | 서광용 | Alcoholic liquor compositions suitable for physical constitution of user and method for preparing the same |
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2015
- 2015-02-10 CN CN201510068477.8A patent/CN104629989B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103320252A (en) * | 2013-04-16 | 2013-09-25 | 张筑卉 | Fermentation wine and preparation method thereof, and liqueur and preparation method thereof |
| CN103602559A (en) * | 2013-12-04 | 2014-02-26 | 广西大学 | Preparation method for guava fruit wine |
Non-Patent Citations (1)
| Title |
|---|
| 石榴营养酒的酿造工艺研究;翟文俊;《食品科技》;20061231(第11期);第205-208页 * |
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