CN104629989A - Pomegranate juice wine making method - Google Patents
Pomegranate juice wine making method Download PDFInfo
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- CN104629989A CN104629989A CN201510068477.8A CN201510068477A CN104629989A CN 104629989 A CN104629989 A CN 104629989A CN 201510068477 A CN201510068477 A CN 201510068477A CN 104629989 A CN104629989 A CN 104629989A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- General Health & Medical Sciences (AREA)
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- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a pomegranate juice wine making method which comprises the following steps: (1) preparation of yeast wine: adding 5g of Angel wine yeast into 5kg of pomegranate juice, and fermenting for 10-12h at 18-20 DEG C; and after the fermentation, filtering out the yeast wine; (2) fermentation: adding 100-200g of yeast wine into 200kg of pomegranate juice, and naturally fermenting for 10-12h at 20-25 DEG C to obtain pomegranate wine; (3) filtering: after the fermentation, filtering out the pomegranate wine within 2 hours; (4) sterilization: immediately sterilizing the filtered pomegranate wine with an ultraviolet lamp; and (5) aging: aging the sterilized pomegranate wine in a storage tank for more than one year at 15-25 DEG C. The pomegranate juice wine made by the method disclosed by the invention has good mouthfeel and rich pomegranate flavor, does not go to head and can realize self-sterilization while the shelf life is as long as 3 years; and moreover, the pomegranate juice wine also has the functions of going with rice, nutrition, healthcare and enjoyment.
Description
Technical field
The invention belongs to the brew method of alcoholic drink mixed with fruit juice, especially a kind of pomegranate alcoholic drink mixed with fruit juice brew method.
Background technology
The method for making of existing pomegranate alcoholic drink mixed with fruit juice mainly contains two kinds, and one is in white wine, add Semen Granati carry out brewed, and two is blend with white wine and Sucus Granati.It is bad to there is mouthfeel in this kind of pomegranate alcoholic drink mixed with fruit juice, and pomegranate local flavor is not enough, drinks the deficiency of rear easy top.
Summary of the invention
The object of the invention is to the brew method finding out a kind of new pomegranate alcoholic drink mixed with fruit juice, by the fermentation with Sucus Granati, produce there is good mouthfeel, good pomegranate local flavor, drink after the pomegranate alcoholic drink mixed with fruit juice of not top.
The present invention is achieved like this, and a kind of pomegranate alcoholic drink mixed with fruit juice brew method, comprises the steps:
(1) yeast wine makes: in the Sucus Granati of 5 kilograms, add 5 grams of Angel fruit wine yeasts that the biological Group Co., Ltd in Angel, Hubei produces, carry out yeast wine fermentation, temperature is 18-20 DEG C, and the time is 10-12 hours, filters out yeast wine stand-by after having fermented;
(2) ferment: 200 kilograms of Sucus Granati are put into jar fermenter, adds the yeast wine of 100-200 gram, carry out spontaneous fermentation, temperature is 20-25 DEG C, and the time is 10-12 hour, obtains pomegranate wine;
(3) filter: after having fermented, in 2 hours, pomegranate wine is filtered out;
(4) sterilization: the pomegranate wine filtered carries out ultraviolet lamp sterilization process immediately;
(5) display: the pomegranate wine after sterilization is put into storage tank and displayed, display temperature at 15-25 DEG C, assembly time is more than 1 year.
As preferred version of the present invention:
Step (2) described fermentation is fermented at twice, and second time adds each 10-20 kilograms of corn wine, sticky rice wine in the Sucus Granati of first time fermentation, and carry out spontaneous fermentation, temperature is 20-25 DEG C, and the time is 20-30 days, obtains pomegranate wine.
Step displays humid control at 50-80 described in (5).
With a kind of pomegranate alcoholic drink mixed with fruit juice brew method of the present invention brew pomegranate alcoholic drink mixed with fruit juice out, mouthfeel is good, pomegranate local flavor foot, not top after drinking; Alcoholic strength is 21-22 degree, can self-sterilization, and the quality guaranteed period is 3 years; But also possessed go with rice or bread, nutrition, health care, enjoyment function.
Embodiment
Below in conjunction with specific embodiment, the invention will be further described.
Yeast wine makes: in the Sucus Granati of 5 kilograms, add 5 grams of Angel fruit wine yeasts that the biological Group Co., Ltd in Angel, Hubei produces, carry out yeast wine fermentation, temperature is 18-20 DEG C, and the time is 10-12 hours, filters out yeast wine stand-by after having fermented;
Embodiment one
Fermentation: Sucus Granati is put into jar fermenter, and the ratio adding the yeast wine of 150 grams in 200 kilograms of Sucus Granati adds yeast wine in Sucus Granati, carries out spontaneous fermentation, and temperature is 20-25 DEG C, and the time is 12 hours.
Filter: after having fermented, filtered out in 2 hours.
Sterilization: the pomegranate wine filtered will carry out ultraviolet lamp sterilization process immediately.
Display: the pomegranate wine after sterilization is put into storage tank and displayed, display temperature at 15-18 DEG C, assembly time is more than 1 year.
The pomegranate wine displaying more than 1 year can bottle, drink.
Alcoholic strength is 14-16 degree, and the quality guaranteed period is 6 months.
Embodiment two
Fermentation: 200 kilograms of Sucus Granati are put into jar fermenter, point 2 fermentations.In Sucus Granati, add the yeast wine of 150-200 gram for the first time, carry out spontaneous fermentation, temperature is 20-25 DEG C, 10-12 hour; Second time adds each 15-20 kilograms of corn wine, sticky rice wine in the Sucus Granati of first time fermentation, and carry out spontaneous fermentation, temperature is 20-25 DEG C, and the time is 30 days.
Filter: after having fermented, filtered out in 2 hours.
Sterilization: the pomegranate wine filtered will carry out ultraviolet lamp sterilization process immediately.
Display: the pomegranate wine after sterilization is put into storage tank and displayed, display temperature at 15-20 DEG C, humidity 60-80, assembly time is more than 1 year.
The pomegranate wine displaying more than 1 year can bottle, drink.
Alcoholic strength is 21-22 degree, and the quality guaranteed period is 3 years.
Embodiment three
Fermentation: 200 kilograms of Sucus Granati are put into jar fermenter, point 2 fermentations.In Sucus Granati, add the yeast wine of 100-150 gram for the first time, carry out spontaneous fermentation, temperature is 20-25 DEG C, 10-12 hour; Second time adds each 10-15 kilograms of corn wine, sticky rice wine in the Sucus Granati of first time fermentation, and carry out spontaneous fermentation, temperature is 20-25 DEG C, and the time is 20 days.
Filter: after having fermented, will filter out in 2 hours.
Sterilization: the pomegranate wine filtered will carry out ultraviolet lamp sterilization process immediately.
Display: the pomegranate wine after sterilization is put into storage tank and displayed, display temperature at 15-20 DEG C, humidity 50-60, assembly time is more than 1 year.
The pomegranate wine displaying more than 1 year can bottle, drink.
Alcoholic strength is 21-22 degree, and the quality guaranteed period is 2 years.
Claims (3)
1. a pomegranate alcoholic drink mixed with fruit juice brew method, is characterized in that: comprise the steps:
(1) yeast wine makes: in the Sucus Granati of 5 kilograms, add 5 grams of Angel fruit wine yeasts that the biological Group Co., Ltd in Angel, Hubei produces, carry out yeast wine fermentation, temperature is 18-20 DEG C, and the time is 10-12 hours, filters out yeast wine stand-by after having fermented;
(2) ferment: 200 kilograms of Sucus Granati are put into jar fermenter, adds the yeast wine of 100-200 gram, carry out spontaneous fermentation, temperature is 20-25 DEG C, and the time is 10-12 hour, obtains pomegranate wine;
(3) filter: after having fermented, in 2 hours, pomegranate wine is filtered out;
(4) sterilization: the pomegranate wine filtered carries out ultraviolet lamp sterilization process immediately;
(5) display: the pomegranate wine after sterilization is put into storage tank and displayed, display temperature at 15-25 DEG C, assembly time is more than 1 year.
2. a kind of pomegranate alcoholic drink mixed with fruit juice brew method according to claim 1, it is characterized in that: step (2) described fermentation is fermented at twice, second time adds each 10-20 kilograms of corn wine, sticky rice wine in the Sucus Granati of first time fermentation, carry out spontaneous fermentation, temperature is 20-25 DEG C, time is 20-30 days, obtains pomegranate wine.
3. a kind of pomegranate alcoholic drink mixed with fruit juice brew method according to claim 2, is characterized in that: step displays humid control at 50-80 described in (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510068477.8A CN104629989B (en) | 2015-02-10 | 2015-02-10 | Pomegranate juice wine making method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510068477.8A CN104629989B (en) | 2015-02-10 | 2015-02-10 | Pomegranate juice wine making method |
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| Publication Number | Publication Date |
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| CN104629989A true CN104629989A (en) | 2015-05-20 |
| CN104629989B CN104629989B (en) | 2017-05-17 |
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| CN201510068477.8A Active CN104629989B (en) | 2015-02-10 | 2015-02-10 | Pomegranate juice wine making method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108497143A (en) * | 2018-03-15 | 2018-09-07 | 西华大学 | A kind of pomegranate whisky heart chocolate and preparation method thereof |
| CN110029030A (en) * | 2019-04-22 | 2019-07-19 | 广西科技大学鹿山学院 | A kind of pomegranate corn compound fruit wine and preparation method thereof |
| CN114231374A (en) * | 2021-11-29 | 2022-03-25 | 南京林业大学 | Brewing and blending method of pomegranate wine |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20040095000A (en) * | 2003-05-06 | 2004-11-12 | 서광용 | Alcoholic liquor compositions suitable for physical constitution of user and method for preparing the same |
| CN103320252A (en) * | 2013-04-16 | 2013-09-25 | 张筑卉 | Fermentation wine and preparation method thereof, and liqueur and preparation method thereof |
| CN103602559A (en) * | 2013-12-04 | 2014-02-26 | 广西大学 | Preparation method for guava fruit wine |
-
2015
- 2015-02-10 CN CN201510068477.8A patent/CN104629989B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20040095000A (en) * | 2003-05-06 | 2004-11-12 | 서광용 | Alcoholic liquor compositions suitable for physical constitution of user and method for preparing the same |
| CN103320252A (en) * | 2013-04-16 | 2013-09-25 | 张筑卉 | Fermentation wine and preparation method thereof, and liqueur and preparation method thereof |
| CN103602559A (en) * | 2013-12-04 | 2014-02-26 | 广西大学 | Preparation method for guava fruit wine |
Non-Patent Citations (1)
| Title |
|---|
| 翟文俊: "石榴营养酒的酿造工艺研究", 《食品科技》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108497143A (en) * | 2018-03-15 | 2018-09-07 | 西华大学 | A kind of pomegranate whisky heart chocolate and preparation method thereof |
| CN110029030A (en) * | 2019-04-22 | 2019-07-19 | 广西科技大学鹿山学院 | A kind of pomegranate corn compound fruit wine and preparation method thereof |
| CN114231374A (en) * | 2021-11-29 | 2022-03-25 | 南京林业大学 | Brewing and blending method of pomegranate wine |
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| Publication number | Publication date |
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| CN104629989B (en) | 2017-05-17 |
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