CN1046216A - Device for cooking - Google Patents
Device for cooking Download PDFInfo
- Publication number
- CN1046216A CN1046216A CN 89102181 CN89102181A CN1046216A CN 1046216 A CN1046216 A CN 1046216A CN 89102181 CN89102181 CN 89102181 CN 89102181 A CN89102181 A CN 89102181A CN 1046216 A CN1046216 A CN 1046216A
- Authority
- CN
- China
- Prior art keywords
- cooking
- frying pan
- eastern
- food
- support unit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Landscapes
- Frying-Pans Or Fryers (AREA)
Abstract
Disclose a kind of device for cooking of cooking the eastern dish, it comprises that a base and can be around the frying pan support unit of base rotation, at full speed the rear portion of support unit is upwards quickened rapidly and is slowed down rapidly subsequently and provide and quicken and deceleration component from original position at least, thus when frying pan is placed on the support unit, it will move upward with support unit, food in it is aloft stirred, each one of food is evenly heated.The present invention is specially adapted to the fast-food restaurant, and it can fry out a dish within 45 seconds, and skilled operating personnel can operate the equipment more than 2 simultaneously.
Description
The present invention relates to have the cooker of mechanical agitator or auto dish frying device, relate in particular to the cooker that is applicable to the eastern cooking.
As everyone knows, in culinary area, the eastern cooking, as the Chinese style cooking, need to stir repeatedly, excessively reduce nutritive value or lose original flavor so that be heated evenly and prevent cooking food, when cooking Chinese dishes, general frequent use is called the cooker of " iron pan ", and it is a kind of frying pan of uncovered spill, existing we to name it be " pressure cooker ".In use, generally often will stir food, with food is stirred through the method that rolls to pot rear portion in the air from front portion, the bottom of a pan, this cooking technology often needs certain proficiency skills to grasp well.Because everyone acceptance level difference, the taste that different people fries dish delivery has difference in various degree, this is N/R, even even the dish fried out at the secondary different time of same individual also variant, the taste of the good dish of GPRS equally also is difficult concerning same individual.The taste that how much also can have influence on food of flavouring.
The purpose of this invention is to provide and to cook the cooker that the east green vegetable bun is drawn together the auto dish frying of Chinese dishes, to be applicable to orientation cooking repeatedly.It provides stirs food automatically and stirs food, is specially adapted to flash-cook.Can supply client required food by prestissimo in busy restaurant, no matter all remain in the fixing standard at taste, ripe degree and nutritive value.
Another object of the present invention provides the cooker of real the same ground cooking food.
Another purpose of the present invention is that cooking food is excessive when preventing formula cooking in the Orient.
Another purpose of the present invention is to make the people who does not have the cooking experience grasp the eastern cooking easily.
Of the present invention also have a purpose to provide a kind of cooker that saves money and easily make, and can use manpower and material resources sparingly, and alleviates the customer consumption cost.
It is cooking food efficiently that the present invention also has a purpose.
In a word, the present invention can make food as one man, the evenly cooking effectively, according to food life, the ripe adjusting in various degree, reach the taste and make a person sponging on an aristocrat draw high nutritive value of can at every turn maintaining the standard, be applicable to Chinese fast-food restaurant.
The present invention is a kind of device for cooking of cooking the eastern dish, and it comprises: a base; Frying pan support unit with front and rear part; Institute's support unit is fixed on parts on the described base; Frying pan is fixed on parts on the described support unit; Acceleration and the deceleration component upwards quickening and slowed down rapidly in the described rear portion of described support unit subsequently rapidly from original position with the described rear portion of initial high-speed described at least support unit; When frying pan is positioned on the described support unit, it will move upward with described support unit, and the food that promotes in it when described support unit slows down fast aloft stirs, and the food each several part is evenly heated.
The invention has the advantages that food can rapid and uniform heating after rolling, be specially adapted to the fast-food restaurant, it can fry out a dish within 45 paper money, and skilled operating personnel can operate the equipment more than 2 simultaneously, and to fry the taste of dish delivery about the same at every turn.
Fig. 1 is a front view of the present invention, and it has shown frying pan and its linkage, and linkage converts rotatablely moving of cam the cooking campaign up and down of to frying pan front and back.
Fig. 2 is a side view of the present invention, and it shows frying pan by the fore end of shaft support, and the back is driven by linkage.
Fig. 3 is an attached view of the present invention.
Fig. 4 is an another embodiment of the present invention, shows that the line of rabbet joint linkage that moves through of the present invention links together rotating shaft and frying pan support.
Consult Fig. 1, shown device for cooking, the frying pan 2 that it comprises base A, is supporting, rabbling mechanism B and linkage C.Frying pan 2 is frying pans of a kind of uncovered matrix, also can be any uncovered, arbitrarily the frying pan of shape.Frying pan 2 is supported safely and is connected removably with support 4 at correct position along the edge of frying pan 2 by spring 6, and frying pan support 4 has an annulus 8, and its diameter is less than frying pan 2 so that support frying pan 2, support have three with the ring 8 parallel support arms that link to each other 10,12 and 14. Arm 10 and 12 is connected on point of contact 7 and 9 and extends forward, and arm 10 and 12 usefulness rotating shafts 16 and 18 rotatably are fixed on the pedestal A, so that make frying pan support 4 form circular motion by rotating shaft 16,18.Another embodiment shown in Figure 4 has shown that well arm 10 and 12 rotates around axle 16,18 by sliding tray 9, and arm 14 rear portions are connected on the rabbling mechanism B by rotating shaft 45.
The linkage C that rabbling mechanism B has cam 22, cam follower 24 and cam follower 24 is linked to each other with frying pan support 4.Cam is a very important components of one of the present invention, and its shape resembles pear, and from vertically sliding to low speed at a high speed, cam follower 24 withstands on the cam 22 cam follower 24, and rotatablely moving of cam 22 converted to up-down vibration in guiding mechanism 32.This vibration just can make food not stop upset and evenly heating by aerial projectile motion because the shape of spring 41 and convex 22 can be quickened and slow down, and its vibration is passed to frying pan support 4 by linkage C.Linkage C has connecting rod 26,28,30 and 31, and order is rotatably continuous mutually between them.Connecting rod 26 is made up of the screwed connecting rod 25 and 27 of an end again, by the bar 34 that has sliding tray 35 screwed hole at connecting rod 25 and 27 end of thread precession bar 34 two ends is connected, the screw thread at connecting rod 25,27 tops can extend synchronously and shorten so that can adjust the number of times of per minute frying pan upset, sliding tray 35 is by pin 36(fixture) link to each other with base securely, allow connecting rod 26 in sliding tray 35, slide like this and rotate around pin 36.Connecting rod 30 moves both vertically under the respective action along with push rod 24 and spring 41 in guiding mechanism 44, and spring 41 is elongation and shortening when connecting rod 30 motions, to store and to release energy.Connecting rod 31 is long round bars, and it is connected on the frying pan support 4 at last by pivot pin 45, and connecting rod 30 and 31 should be like this, and when connecting rod 30 during in its extreme lower position, connecting rod 31 and 30 meets at right angles, as shown in Figure 2; When connecting rod 30 during in its extreme higher position, in fact connecting rod 31 meets at right angles below the plane that is formed by frying pan support 4 and with described plane.
In another embodiment of the present invention, on the arm 10 and 12 of frying pan support 4, have sliding tray 9, as shown in Figure 4.The prolongation of sliding tray 9 is equivalent to connecting rod 30 and 31, and when connecting rod 30 during in its extreme lower position, pivot pin 16 and 18 correspondingly moves to its right-hand member to groove 9, as shown in Figure 4 like this; When connecting rod 30 during in its extreme higher position, pivot pin 16 and 18 left ends at groove 9, connecting rod 31 meets at right angles below the plane that is formed by frying pan support 4 and with described plane.
As shown in Figures 2 and 3, motor 46 utilization can be executed the axle 52 that is fixed on end with changeing and is fixedly linked with cam 22 and by chain 56 and sprocket wheel 54 driving cams 22 that rotated by the sprocket wheel 50 that motor 46 drives, motor 46 is fixed on the base A by the method for using always.
Burner is placed in below the frying pan, and to supply with the thermal source of cooking food in the frying pan, burner can be acted as a fuel by coal gas, electricity, oil, timber or other suitable fuel.
Liquid distributing nozzle 66,68 and 78 provides oil, water and flavouring respectively in gastronomical process, (operating) water nozzle 68 also can be used to clean frying pan 2 after the each cooking.It is the same that the liquid distributing nozzle can wash leading class shape from the kitchen that base rotates with nozzle, so easily rotary nozzle 66,68 and 70 any one, make liquid most convenient ground flow into frying pan 2.Can constantly send into nozzle to oil, water and flavouring in a steady stream by the hose connector that matches with liquid distributing nozzle 66,68 and 70, it will of course be appreciated that not to influence its service behaviour with other nozzles yet.
Consult Fig. 1, controller 86 has timing element, control motor 46, and burner 76 and liquid distributing nozzle 66,68 and 70, controller 86 quickens according to the speed of the needs control motor 46 of cooking method or slows down; Controller 86 is by the manual or automatic open and close motor of timing element; When starting timing element, controller 86 manually or is certainly started open and close burner and regulate heat; Liquid distributing nozzle 66,68 and 70 also is manually or automatically to be controlled by controller 86 by timing element.Timing element starts institute's control device, can work asynchronously according to different needs, and controller is controlled each parts corresponding actions.For example, controller 86 allows motor 46 start earlier, the burner igniting, and oil spout and flavouring make motor 46 slow down at last then.
Explain function of the present invention and working condition now.Consult Fig. 1 and cam 22, point 78,80,82 and 84 is different operating points, is used for reference point so that be explained as follows.When mixing cycle initial, frying pan support 4 stops at horizontal level, and connecting rod 30 is in extreme lower position, and spring 41 is elongated power storage simultaneously, and cam follower 24 is at the peak of cam, and cam 22 provides cam follower 24 maximum radius distances like this.Frying pan 2 is fixed on the paper money pan bracket 4 safely by spring 6, so that is fixed on the frying pan support 4 at entire work process frying pan 2.In starting point, the power that the spring 41 of elongation is produced is pressed on the point 78 of cam 22 cam follower 24.
Along with cam 22 moves clockwise, cam follower is corresponding to the point 78 on the cam 22, because by a shape of the uniqueness of 78 back cams 22, cam follower 24 descends suddenly, is not pressed on the cam 22, sees shown in Figure 4.As a result, spring 41 discharges energy quickly, and very fast acceleration upwards pushed away vertically-guided mechanism 44 with connecting rod 30.Because connecting rod 30 connects together with connecting rod 31, and connecting rod 31 links to each other with frying pan support 4 by pivot pin 45, and as shown in Figure 2, moving both vertically of connecting rod 30 makes frying pan support 4 and frying pan 2 upwards rotate to resemble connecting rod 30 same acceleration around pin 16 and 18 like this.When connecting rod 30 moves upward, cam follower moves downward to cam 22, cam follower 24 contacts with cam at point 80 again, when 24 dozens of cam followers during at that of cam 22, slow down rapidly and stop by moving upward of spring 41 pulling connecting rods 30, the motion of frying pan support 4 and frying pan 2 also stops thereupon at once, and the rapid acceleration of frying pan 2 and deceleration cause food in the frying pan 2 by rolling in the air, and this can make flavouring, oil mix very equably.
When cam 22 continues with clockwise from putting 80 when forwarding a little 84 to, the radius between cam 22 and the cam follower 24 almost is the same, and maintenance frying pan support 4 and frying pan 2 are in to the position.At last, get back to starting point 78 when cam 22, cam follower 24 moves upward, and connecting rod 30 moves downward, and spring 41 is elongated the storage energy, so that carry out next cycle.Circulation so repeatedly is with cooking food.
In another embodiment of the present invention, the arm 10 of frying pan support 4 and 12 also has sliding tray 9, as shown in Figure 4.Its curvilinear path radius increased when sliding tray 9 made frying pan support 4 and frying pan 2 slide in sliding tray 9 by pivot pin 16 and 18 along with frying pan support 4, formed arch.When connecting rod 30 moved downward, frying pan support 4 and frying pan 2 repeated this curvilinear motion.Sliding tray 9 has increased this circular arc motion, increased and stirred and stir, as shown in Figure 4, the actual curvilinear motion shown in dotted line 88 in the formation of the food in the frying pan 2 sealing, the food of different size and weight will form different tracks, and track 88 is standards.
By changing the speed of motor 46, the acceleration of frying pan 2 and deceleration can become more obvious respectively or more mitigation owing to the acceleration or the deceleration of motor 46, and control can be fully by controller 86 controls like this.According to the needs of cooking food, can control the speed of motor 46 by control controller 86, achieve the goal with this.
At cooking period, liquid distributing nozzle 66,68 and 70 any one can be activated the quantity of distributing oil, flavouring or water, this is manually or automatically to finish by controller 86.
After cooking food finishes, the washing pot of turned letter frying pan from (operating) water nozzle 68, the spring 6 that frying pan 2 is fixed on the frying pan support temporarily unloads, to wash pot water then and pour the drainage (not shown) into, when carrying out next cook cycle, again load onto spring 6, frying pan 2 is fixed on the frying pan support 4.
Below only be a kind of selection design of the present invention, will be appreciated that fully and can further revise, by general principle of the present invention with comprise figure or actual use in the present invention or revise all within scope of the present invention or other claim.
Claims (20)
1, a kind of device for cooking of cooking the eastern dish, it comprises:
(a) base;
(b) have, the frying pan support unit of front and rear part;
(c) described support unit is fixed on parts on the described base;
(d) frying pan is fixed on parts on the described support unit;
(e) acceleration and the deceleration component of upwards quickening and being slowed down rapidly in the described rear portion of described support unit subsequently rapidly from original position with the described rear portion of initial high-speed described at least support unit;
(f) when frying pan is positioned on the described support unit, it will move upward with described support unit, and when slowing down fast on described support unit, the food that promotes in it aloft stirs, and the food each several part is evenly heated.
2, a kind of device for cooking of cooking the eastern dish according to claim 1 is characterized in that:
(a) described acceleration and deceleration component are included in after described support unit is subjected to quickening fast and slows down, and described frying pan support unit is parked in the parts of original position.
3, a kind of device for cooking of cooking the eastern dish according to claim 2 also comprises:
(a) quicken fast for comprising, slow down fast subsequently and get back to the circulation member of the repeating motion of original position from original position.
4, a kind of device for cooking of cooking the eastern dish according to claim 1 is characterized in that:
(a) described acceleration and deceleration component comprise and make frying pan forward and the parts that move upward.
5, a kind of device for cooking of cooking the eastern dish according to claim 3 is characterized in that:
(a) described circulation member comprises cam part; With
(b) be the rotatable parts of described cam part.
6, a kind of device for cooking of cooking the eastern dish according to claim 1 is characterized in that:
(a) described acceleration and deceleration component comprise linkage.
7, a kind of device for cooking of cooking the eastern dish according to claim 5 is characterized in that:
(a) described cam part comprises a cam follower.
8, a kind of device for cooking of cooking the eastern dish according to claim 6 is characterized in that:
(a) described linkage comprises energy storage device.
9, a kind of device for cooking of cooking the eastern dish according to claim 4 is characterized in that:
(a) described rotatable parts comprise a motor.
10, a kind of device for cooking of cooking the eastern dish according to claim 1 is characterized in that:
(a) described frying pan support unit comprises a ring and at least three arms that extend from described ring.
11, a kind of device for cooking of cooking the eastern dish according to claim 1 is characterized in that:
(a) described frying pan support unit rotatably is connected with described base.
12, a kind of device for cooking of cooking the eastern dish according to claim 1 is characterized in that:
(a) frying pan is fixed on the described support unit by spring members.
13, a kind of device for cooking of cooking the eastern dish according to claim 1 also comprises:
(a) be placed on a combustor component under the frying pan.
14, a kind of device for cooking of cooking the eastern dish according to claim 8 is characterized in that:
(a) described energy storage device comprises spring members.
15, a kind of device for cooking of cooking the eastern dish according to claim 1 also comprises:
A liquid distributor that adds liquid during (a) for the cooking.
16, a kind of device for cooking of cooking the eastern dish according to claim 1 is characterized in that:
(a) described device for cooking comprises the control assembly that is used for described acceleration and deceleration component.
17, a kind of device for cooking of cooking the eastern dish according to claim 15 is characterized in that:
(a) described device for cooking comprises the control assembly that is used for described acceleration and deceleration component; With
(b) described control assembly is controlled described liquid distributor.
18, a kind of device for cooking of cooking the eastern dish according to claim 4 is characterized in that:
(a) described for making frying pan comprise sliding tray with the parts that move upward forward.
19, a kind of method of cooking the eastern dish, the step that comprises is as follows:
(a) provide the frying pan of a cooking food;
(b) described food is placed in the described frying pan;
(c) provide heat to described frying pan;
(d) part of described at least frying pan is quickened fast from original position, and the described part of described frying pan is slowed down fast then, when the quick deceleration of described frying pan described food is stirred aloft;
(e) described food is got back in the described frying pan;
(f) make described frying pan get back to original position;
When (g) after food stirs, contacting frying pan aloft, to described food heating; With
(h) repeat to quicken fast, the described frying pan that slows down fast then heats food when food contact frying pan, and gets back to the step of original position, up to reaching the necessary number of times of the described food of the cooking.
20, a kind of method of cooking the eastern dish according to claim 19 also comprises additional step:
(a) the bent approach rail mark with sealing stirs described food, and described food particle is rolled;
(b) for all even food of flavouring is mixed and stirred, nozzle nebulizes flavouring and sprays into.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 89102181 CN1046216A (en) | 1989-04-08 | 1989-04-08 | Device for cooking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 89102181 CN1046216A (en) | 1989-04-08 | 1989-04-08 | Device for cooking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1046216A true CN1046216A (en) | 1990-10-17 |
Family
ID=4854571
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 89102181 Pending CN1046216A (en) | 1989-04-08 | 1989-04-08 | Device for cooking |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1046216A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006094452A1 (en) * | 2005-03-07 | 2006-09-14 | Xiaoyong Liu | Method and device for rotating pan |
| CN101505640B (en) * | 2006-08-22 | 2011-09-14 | 刘小勇 | Method and apparatus for moving a cooker |
| CN103759303A (en) * | 2014-02-19 | 2014-04-30 | 陈璐瑶 | Ignition stove |
| CN106974562A (en) * | 2017-05-09 | 2017-07-25 | 宁波市鄞州职业教育中心学校 | Automatic rotary frying pan |
| CN108784394A (en) * | 2018-06-26 | 2018-11-13 | 安徽枫雅轩科技信息服务有限公司 | A kind of adjustable beverage bottle fixation heating equipment of depth |
-
1989
- 1989-04-08 CN CN 89102181 patent/CN1046216A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006094452A1 (en) * | 2005-03-07 | 2006-09-14 | Xiaoyong Liu | Method and device for rotating pan |
| CN101505640B (en) * | 2006-08-22 | 2011-09-14 | 刘小勇 | Method and apparatus for moving a cooker |
| CN103759303A (en) * | 2014-02-19 | 2014-04-30 | 陈璐瑶 | Ignition stove |
| CN103759303B (en) * | 2014-02-19 | 2017-01-04 | 陈璐瑶 | A kind of sparking stove |
| CN106974562A (en) * | 2017-05-09 | 2017-07-25 | 宁波市鄞州职业教育中心学校 | Automatic rotary frying pan |
| CN106974562B (en) * | 2017-05-09 | 2023-06-20 | 宁波市鄞州职业教育中心学校 | Automatic rotary frying pan |
| CN108784394A (en) * | 2018-06-26 | 2018-11-13 | 安徽枫雅轩科技信息服务有限公司 | A kind of adjustable beverage bottle fixation heating equipment of depth |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104970690B (en) | A kind of stir-frying device for the programmable four-bar mechanism top pot method for realizing Double Motor Control | |
| US5469782A (en) | Food flipping assembly | |
| US3721178A (en) | Food broiler | |
| EP1532902B1 (en) | Automatic food cooking apparatus | |
| CN106913196B (en) | A kind of multi-functional food cooking device | |
| US20190142218A1 (en) | System and method for cooking food with radiant heat | |
| CN205197728U (en) | Intelligent automatic dish frying machine | |
| US3604336A (en) | Cooking device and the like | |
| CN112754310A (en) | Automatic barbecue oven | |
| CN1046216A (en) | Device for cooking | |
| EP0214188B1 (en) | Machine for making crepes | |
| US4821631A (en) | Cooking food device | |
| US6526877B2 (en) | Staged rotisserie | |
| US5173320A (en) | Method for cooking whole chickens | |
| US4690044A (en) | Hamburger cooking apparatus | |
| US5176068A (en) | Apparatus for cooking whole chickens | |
| US3087418A (en) | Broiler | |
| CN86106217A (en) | Make the machine of little pancake | |
| US5136142A (en) | Retractable burner for an electric range having a removable burner element | |
| CN106804649A (en) | Single embryo deep-fried twisted dough sticks are complained and quarrel loudly | |
| CN2194145Y (en) | Quick working machine for egg cake, onion and oil flake | |
| CN207219964U (en) | Single embryo deep-fried twisted dough sticks are complained and quarrel loudly | |
| CN208892263U (en) | Multifunctional wheaten food boils fishing machine, dish-washing machine and system of processing | |
| CN2262392Y (en) | Full-automatic dish frying machine | |
| KR200336264Y1 (en) | Device of meet roast |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |