CN1045992C

CN1045992C - Honeysuckle wine

Info

Publication number: CN1045992C
Application number: CN94113012A
Authority: CN
Inventors: 吴栋材
Original assignee: Individual
Current assignee: Individual
Priority date: 1994-12-06
Filing date: 1994-12-06
Publication date: 1999-10-27
Anticipated expiration: 2014-12-06
Also published as: CN1110312A

Abstract

The present invention relates to a blended wine which is prepared by the following method: a. the Chinese medicinal materials of honeysuckle flower, wolfberry fruit and tuckahoe are soaked in a raw wine; b. the mixed liquor of medicines and the wine obtained by soaking is filtered to obtain a filtrate; c. the filtrate is distilled to obtain a distillate; d. the distillate is blended with water. The blended wine has the functions of reducing fat, reducing weight, removing pathogenic heat to improve the acuity of vision and restoring qi. The blended wine has elegant fragrance of a medicinal wine and is transparent and colorless. The blended wine has the advantages of no suspension or sediment, pure taste, no bitter taste or acerbity of medicinal materials and no abnormal smell.

Description

Honeysuckle wine

The present invention relates to a kind of assembled alcoholic drinks.

Application number is that No. 92108216.9 Chinese invention patent application specification discloses a kind of Qi wine, this wine is base liquor with bent wine, serves as basic batching with Chinese medicinal materials matrimony vine and rock sugar, and to be equipped with red date be auxiliary material, with base liquor batching and auxiliary material are imposed immersion, filter residue cellar for storing things system forms again.Though this wine has the medicinal effect of tonifying kidney for improving eyesight, its production method is similar to the production method of existing immersion medicinal liquor among the people, and the wine liquid that makes is except that having the precipitation and the muddiness that seems, past contact contains hardship, the astringent taste of medicinal material, and its mouthfeel is relatively poor.In addition, the pharmaceutical compositions in its batching is comparatively single, and health-care effect is not ideal enough.

The objective of the invention is the pharmaceutical compositions of above-mentioned existing Qi wine and the quality of wine are improved, provide a kind of limpid transparent, mouthfeel is pure, aromatic flavour, the better honeysuckle wine of drug effect.

Honeysuckle wine of the present invention makes by the following method: a. adds clean Chinese medicinal materials Japanese Honeysuckle, matrimony vine and Poria cocos and soaks in raw wine; B. the gained medicine---liquor mixture filters to soaking, and gets filtrate; C. filtrate is imposed distillation, get distillate; D. in distillate, add water and dissolve, get the wine liquid of desired concn at last.When making honeysuckle wine of the present invention, raw wine can be bent wine, also can be liquor, but is good with fragrant type brewing especially.The consumption of Chinese medicinal materials Japanese Honeysuckle, matrimony vine and Poria cocos can take the circumstances into consideration to choose according to the content of dispersion of the finished wine of desiring to produce.Under normal conditions, can add 7～8 kilograms of Japanese Honeysuckles, 6～7.5 kilograms of matrimony vines and Poria cocos in 100 kilograms of 70 ° of raw wine soaks for 5～6 kilograms.When the concentration of raw wine changes to some extent, can suitably increase and decrease the medicinal material consumption according to the above ratio.The purpose that medicinal material is imposed immersion is that the medicinal material interior tissue is expanded as far as possible, thereby is convenient to extract the effective ingredient in the medicinal material, reaches the purpose to the raw wine ageing simultaneously.This immersion can be carried out at normal temperatures, and its soak time was at least 10 days, even and be several years several months.But in actual production process, for finishing immersion process quickly, suggestion is incubated medicinal material airtight immersion 10～20 days under 35～45 ℃ temperature.Owing to all contain kind surplus effective ingredient in organic the class aromatoising substance, particularly Japanese Honeysuckle such as bank alkene, the honeysuckle alcohol etc. 20 in Japanese Honeysuckle and the matrimony vine, be to form the peculiar fragrance of Japanese Honeysuckle and the source of effective ingredient.---violet ketone, β---the nearly 10 kinds of aromatoising substances such as violet ketone that and for example contain α in the matrimony vine also are the integral parts of forming the peculiar sense of taste of matrimony vine source.In immersion process, above-mentioned aromatoising substance is by the stripping part and being contained in the wine liquid slowly of the ethanol in the raw wine, when to medicine---and liquor mixture promptly is contained in the filtrate after filtering.In the present invention, consider in the wine liquid that leaches except that the aromatoising substance that contains medicinal material, also contain pigment, fine suspension, tiny throw out and the hardship of medicinal material, peculiar smell such as puckery simultaneously, in order to remove above-mentioned variegated, impurity and the assorted flavor in the wine liquid, the side is provided with especially to this step of filtrate distillation processing.In still-process, the effective aromatoising substance that is contained in the filtrate goes out along with the distillation of wine liquid, promptly enters distillate; And how not volatile the material that constitutes above-mentioned variegated, impurity, assorted flavor is, is stranded in the debris, therefore, filtrate imposed the effect that distillation has decolouring, removes slag and remove hardship, puckery peculiar smell.Distillation can be carried out under normal pressure usually.Can add water 5～15% by filtrate weight at the beginning of the distillation, be distilled to distillate and contain when capacity for liquor is lower than 5 ° and stop.After this, according to desiring to make the number of degrees of sampling wine, can in the distillate that obtains, add water and dissolve.Need to prove, when producing filtrate, still contain part wine liquid and a large amount of medicinal effective ingredient in the gained filter residue, except that not carrying most fragrant containing substance, still contain multiple materials such as carotene, VitB1, riboflavin, xitix in the matrimony vine, still contain β---materials such as pachyman in the Poria cocos.In order to make full use of medicinal material, and improve the pharmaceutical use of this honeysuckle wine, can do further to extract to the medicinal component of this filter residue, and extracting solution is added in the finished wine.The method of recommending among the present invention is filter residue to be imposed steam dash to steam, and will dash when steaming gained and dash steaming liquid and add in the aforementioned distillation distillate with the form that dissolves water.Steam can carry out under normal pressure towards steaming, and by after the steam that imports 1.5～4 kilograms of pressure in the steaming still dashes steaming for some time, promptly gets and dashes steaming liquid.General towards steaming 5～12 hours, the active substance in the filter residue is promptly carried to the greatest extent (comprising the wine liquid that partly residues in the filter residue) substantially, can stop this moment discarding the dregs of a decoction towards steaming.Gained dash is steamed liquid can impose filtration, when impurity more after a little while, also can not filter.In addition, when dash steaming the liquid color and luster when dark, can add the processing of decolouring of a small amount of craboraffin.

Honeysuckle wine of the present invention is compared with aforementioned existing Qi wine, and its contained drug composition has lowering blood-fat and reducing weight, removing heat to brighten vision and qi-restoratives effect, and drug effect is better than the former; In addition, because the non-general immersion liquor of making of this honeysuckle wine, by imposing distillation to soaking filtrate, both allowed the aromatoising substance of the medicinal material that soaks out be remained in the wine liquid, from wine liquid, removed variegated, impurity and assorted flavor again, the yeast for brewing rice wine fragrance that the Japanese Honeysuckle etc. that makes this wine both have excellent piebald horse is coordinated because of soaking that medicinal material brings, clear, colorless again, no suspended substance and throw out, and mouthfeel is pure, the hardship of no medicinal material, astringent taste and other peculiar smell.Simultaneously, steam liquid when (as dissolving water), also help to make full use of the drug value of medicinal material, and make the medicinal effect of wine liquid better when containing aforementioned dashing in the wine liquid of the present invention.

Content of the present invention further illustrates with the following Examples, but content of the present invention is not limited only to content related among the embodiment.

Embodiment 1:

Get 840 kilograms of 70 ° of bent wine as raw wine, add 40 kilograms in 60 kilograms of Japanese Honeysuckles, 60 kilograms of matrimony vines and Poria cocos, airtight immersion is 15 days under 40 ± 2 ℃ temperature.Warp is to medicine---and liquor mixture filters, and gets 770 kilograms of filtrates, 230 kilograms of filter residues (promptly soaking the back medicinal material).Earlier add 80 kilograms in water, impose distillation (under normal pressure, carrying out) then, when the distillate ethanol content is not higher than 5%, be distillation end point to filtrate.When distillation finishes, get 720 kilograms of distillates.In addition, filter residue inserted dash to steam in the still, the steam that imports 2.5 kilograms of pressure imposes to dash and steams, and continues to dash to steam after 5 hours to stop, and must dash and steam 260 kilograms of liquid.This is dashed steaming liquid add in the distillate, and add 20 kilograms of distilled water, promptly get 1000 kilograms of the bent wine of 45 ° of finished products that dissolve.

Embodiment 2:

Produce filtrate, distillate and identical with embodiment 1 in the present embodiment towards the process of steaming liquid.Different is that the medicinal material consumption is constant, and the wine consumption is reduced to 480 kilograms, gets 410 kilograms of filtrates, 385 kilograms of distillates.The steaming time of dashing to filter residue is 12 hours, must dash and steam 600 kilograms of liquid.The wine liquid degree that records distillate is 50 °, gained is dashed steam in 270 kilograms of distillates of 600 kilograms of addings of liquid, gets 870 kilograms of the bent wine of 18 ° of finished products at last.

The bent wine of finished product among embodiment 1 and the embodiment 2 was once delivered relevant department's check, and its assay is shown in subordinate list 1.

Subordinate list 1:

Project	Assay	National standard
Project	Assay	National standard	Plumbous (mg/l is in pb)	＜0.15	≤1
Manganese (mg/l is in pb)	＜0.5	≤2	Plumbous (mg/l is in pb)	＜0.15	≤1
Manganese (mg/l is in pb)	＜0.5	≤2	Prussiate (mg/l)	Do not detect	≤5
Methyl alcohol (g/100ml)	＜0.04	≤0.04	Prussiate (mg/l)	Do not detect	≤5
Methyl alcohol (g/100ml)	＜0.04	≤0.04	Potato spirit (g/100ml)	0.10	≤0.20

By assay as can be known, the bent wine of the finished product among the embodiment meets the national health inspecting standard.In addition, this wine has obtained the production permit of relevant hygiene department.

Claims

1, a kind of honeysuckle wine is characterized in that this wine makes by the following method:

A, add 7～8 kilograms of Japanese Honeysuckles, 6～7.5 kilograms of matrimony vines and Poria cocos soak for 5～6 kilograms in per 100 kilograms of 70 ° of raw wine, be immersed in airtight carrying out under 35～45 ℃ the temperature, soak time is 10～20 days;

B, the gained medicine---liquor mixture filters to soaking, filtrate;

C, filtrate is imposed distillation, distillate;

D, in distillate, add water and dissolve, at last the wine liquid of desired concn.

2, honeysuckle wine as claimed in claim 1, when it is characterized in that in distillate, adding water and dissolving, the water of adding comprise to filter residue impose steam dash steam and dash steaming liquid, described filter residue is for to medicine---gained filter residue when liquor mixture filters.

3, honeysuckle wine as claimed in claim 2 is characterized in that the steam of filter residue is carried out under normal pressure towards steaming, and it is 1.5～4 kilograms that steam dashes the vapor pressure that imports when steaming, and the time length is 4～14 hours.