CN104593204B - A kind of Lucid Ganoderma wine and preparation method thereof - Google Patents
A kind of Lucid Ganoderma wine and preparation method thereof Download PDFInfo
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Abstract
The present invention relates to health promoting wine technical field, especially a kind of Lucid Ganoderma wine and preparation method thereof, by by Ganoderma medicated wine, Oryza glutinosa fermented liquid, Fructus Rosae Normalis sugar, blending liquor, medicated wine mixes, and combined process step repeatedly deposits filtration treatment, make the Lucid Ganoderma wine prepared the most in good taste, sour-sweet moderate, vinosity aromatic alcohol is just, the plentiful coordination of wine body, and Ganoderma taste highlights in wine, nutritious, health care is obvious, suitable popular colony drinks, its wine degree is 21 23%vol, wine and women-sensual pursuits is beautiful, crystal clear, when drinking, change according to season, both can also hot drink with ice drink, and do not contain any food additive, the steady quality of product, for good merchantable brand in wine.
Description
Technical field
The present invention relates to health promoting wine technical field, especially a kind of Lucid Ganoderma wine and preparation method thereof.
Background technology
Lucid Ganoderma wine is taken from life lengthening recipe (six) brain-strengthening of " China lengthen one's life recipe " and lengthens one's life；
Therefore, there it can be seen that Lucid Ganoderma wine has effect of life lengthening.Spirit of the prior art
Sesame wine is all to use Ganoderma to carry out mixing immersion with wine to obtain, and the method is to follow traditional technique
Technology.Lucid Ganoderma wine is in addition to having life lengthening, and it also has other effect, such as spleen invigorating
Stomach, invigorating the liver and kidney, benefiting essence-blood, to please face and hold, Zhichuan is coughed, tranquilizing mind；Exactly because also Ganoderma energy
Enough effects that human body produces other, the most further make life lengthening effect of Lucid Ganoderma wine obtain
Arrive embodiment.
To this end, in order to further improve Ganoderma drinking or edible in people live, enter
And reach the health-care effect to human body, there is researcher to carry out the numerous studies of Lucid Ganoderma wine, such as patent
Number be " a kind of health promoting wine and the manufacture method " of CN200710114720.0 use Ganoderma and other
Medical material directly mixes immersion with Chinese liquor after mixing and produces Lucid Ganoderma wine and Patent No.
" treatment gastritis, enteritis and the healthy medicated wine sprained " of CN201210289869.3 uses Ganoderma
After coordinating with appropriate Chinese crude drug, be white spirit mixed soak reach treat gastritis, enteritis or
Effect that person sprains.As can be seen here, in prior art, for the preparation technology of Ganoderma soaking wine
It is all to soak, with white spirit mixed, the Lucid Ganoderma wine obtained again after employing Ganoderma mixes with other medical materials；Or
Person is the Lucid Ganoderma wine using Ganoderma to obtain after soaking with white spirit mixed；This kind of technique is all to follow biography
The soaking wine technology of system.
And the preparation process of above-mentioned Lucid Ganoderma wine also exists bigger shortcoming, the most topmost
Shortcoming is that the Lucid Ganoderma wine made is difficult to adapt to popular colony and drinks, and then is confined to and groups of people
Group so that Lucid Ganoderma wine spreads not open in the range of drinking, and then be difficult to reach crowd is popularized；
Furthermore the mouthfeel being exactly the Lucid Ganoderma wine that above-mentioned technology prepares is poor, and sugariness is difficult to hold, Ganoderma taste
Being difficult to highlight, nutrient substance is single, and alcoholic strength content is higher；Meanwhile, above-mentioned technology prepares
Lucid Ganoderma wine can only be drunk by room temperature, it is impossible to according to the change in season, hot drink or cold drink.
Based on this, this researcher is by carrying out Ganoderma, Oryza glutinosa, Fructus Rosae Normalis, Part of Chinese Medicinal point
Analysis research, and then the preparation technology of Lucid Ganoderma wine is proposed a kind of new approach, and then prepare one
Novel Lucid Ganoderma wine, solves the shortcoming and defect of original Lucid Ganoderma wine, carries for Lucid Ganoderma wine healthcare field
New approaches are supplied.
Summary of the invention
In order to solve above-mentioned technical problem present in prior art, the present invention provides a kind of Ganoderma
Wine, this wine is in good taste, sour-sweet moderate, vinosity aromatic alcohol just, the plentiful coordination of wine body, spirit in wine
Sesame taste is prominent, nutritious, health care obvious, suitable popular colony drinks, and its wine degree is
21-23%vol, wine and women-sensual pursuits are beautiful, crystal clear, and when drinking, both can drink with ice can also heat
Drink, and do not contain the steady quality of any food additive, product.
This law also provides for the preparation method of a kind of Lucid Ganoderma wine, the method by Ganoderma, Oryza glutinosa, Fructus Rosae Normalis,
Fructus Lycii, baked polygonum capitatum, Fructus Jujubae, licorice raw material carry out being independently matched with process, and then make Ganoderma
Good taste, the nutrition in Ganoderma is fully extracted；And make the nutritional labeling in Fructus Rosae Normalis
After effectively extracting so that Fructus Rosae Normalis taste good in Lucid Ganoderma wine；Carry above-mentioned again
The material taken out mixes with medicated wine, sticky rice wine etc., and then makes nutrient substance therein
Abundantization so that in Lucid Ganoderma wine in good taste, sour-sweet moderate, wine flavour is pure, health care
Substantially, it is suitable for popular colony and drinks, the Lucid Ganoderma wine prepared does not contains any food additive,
Alcoholic strength is moderate, the steady quality of product, for good merchantable brand in wine.
It is achieved the most by the following technical programs:
A kind of Lucid Ganoderma wine, its material composition, is Ganoderma medicated wine 8-12 part, Oryza glutinosa in parts by weight
Fermentation liquid 58-62 part, Fructus Rosae Normalis sugar 15-19 part, blending liquor 2-4 part, medicated wine 8-12 part.
Described material composition, is 10 parts of Ganoderma medicated wine, Oryza glutinosa fermented liquid 60 in parts by weight
Part, Fructus Rosae Normalis sugar 17 parts, blending liquor 3 parts, 10 parts of medicated wine.
The preparation method of this Lucid Ganoderma wine, comprises the following steps:
(1) prepared by Ganoderma medicated wine: take Ganoderma, and Ganoderma is cooked without going rotten, damaging by worms less, nothing
Mud foot, free from admixture, dry, clean screening, then the Ganoderma screened is placed in dehydrator
The middle temperature baking using 40-50 DEG C processes 20-30min, then Ganoderma baking completed is placed in
In pulverizer, it is ground into the powder of 70-90 mesh, then REISH is put among wine jar,
And add the Chinese liquor of 8-10 times of REISH weight among wine jar, and agitator is used to stir
Mixing, the speed of agitator stirring is 60-70r/min, after process 20-30min to be mixed, then will
Wine jar uses and seals bag and seal, and is placed in natural environment by wine jar and places at least 15 days, then beats
Open sealing bag, be placed in filter cloth and carry out filtration treatment, it is thus achieved that filtrate a, stand-by；
(2) prepared by Oryza glutinosa fermented liquid: take Oryza glutinosa, and Oryza glutinosa uses normal-temperature water soak 10-15h,
And carry out draining process by Oryza glutinosa, wait draining after the process time reaches 30-50min, then by Oryza glutinosa
It is placed in Zhen Zishang, according to conventional steamed rice method, Oryza glutinosa is cooked, the ripe meal of Oryza glutinosa can be obtained,
And ripe for Oryza glutinosa meal is carried out spreading for cooling be cooled to 25-30 DEG C, then it is added thereto to and Oryza glutinosa weight ratio
For the rhizopus distillers yeast of 1:150, and after itself and Oryza glutinosa being uniformly mixed, it is placed on wine jar
In, after saccharifying processes 3-5 days, then it being added thereto to aquesterilisa, the amount adding water is and Oryza glutinosa
Weight ratio is 4:3, and after being used mixing speed to be 60-70r/min stir process 5-10min,
After being used sealing bag encapsulation process again, then it is placed on the process of natural environment bottom fermentation
20-25 days, and fermentation process is divided into three phases, the first stage is first 5 days, and every day stirs
Processing 3 times, second stage is the 6-15 days, stirs 2 every day, the phase III be the 15th day with
On, stirring in every two days once, after fermentation ends, is placed in filter and carries out at filtration
Reason, it is thus achieved that filtrate b, stand-by；
(3) prepared by Fructus Rosae Normalis sugar: take fresh Single Roxburgh Rose Fruit, after being cleaned up by fresh Single Roxburgh Rose Fruit, by it
After being placed in disintegrating machine broken pulping, be loaded in jar, more wherein according to Single Roxburgh Rose Fruit
Weight ratio is the addition clear water of 1:1, immersion treatment 3-5h under normal temperature environment, then is placed on pressure
In filter, employing pressure is 3.5-4.7/carry out filter pressing process, removes filtering residue, it is thus achieved that Fructus Rosae Normalis
Juice, then Sucus Rosae Normalis is placed in pot, according to the addition Mel that Single Roxburgh Rose Fruit weight ratio is 1:1,
Using mixing speed is 70-90r/min stirring, and is heated to firing rate for 3-5 DEG C/min
After 100 DEG C, then it is placed in natural environment and is cooled to room temperature, be placed in jar containing standby
With；
(4) prepared by blending liquor: the slag that will obtain after Oryza glutinosa fermented liquid preparation process filtration treatment
Concentrate, and be added thereto to account for slag weight 10% 53 degree of Chinese liquor, and first use stirring
Speed is 50-60r/min stir process 5-10min, after standing 24 hours, then distills
Processing, the Chinese liquor taking alcoholic strength at least 50 degree is put in jar, and is carried out at sealing by jar
Reason, after storing at least 30 days, it is thus achieved that blending liquor, stand-by；
(5) prepared by medicated wine: be baked polygonum capitatum 45-55 part, Fructus Lycii 45-55 part, big according to weight portion
Fructus Jujubae 45-55 part, Radix Glycyrrhizae 4-6 part take, and are mixed according to weight by the four taste Chinese medicines taken out
After Jun Yun, then it is placed in wine jar, and to be added thereto to weight portion be the white of 295-305 part
Wine, and to use mixing speed be 50-60r/min stir process 10-15min, then wine jar is sealed
Process, be placed in natural environment, after being standing and soak at least 15 days, then filter
Process, it is thus achieved that filtrate c, stand-by；
(6) raw material mixing: by step 1) the filtrate a that obtains, step 2) obtain filtrate b,
Step 3) obtain Fructus Rosae Normalis sugar, step 4) blending liquor that obtains and step 5) filter that obtains
Liquid c is sequentially added in wine jar according to weight, and uses the mode stirred while adding to enter
OK, adding fashionable mixing speed is 50-60r/min, to be added complete after, be placed on room temperature
Under environment, deposit 23-25h, then be mixed liquid and be placed in filter and carry out filtration treatment, and
After slag is filtered out, it is thus achieved that wine liquid, then wine liquid is placed in wine jar, natural under natural environment
After depositing at least 3 months, then it is placed in filter and carries out filtration treatment, spirit can be obtained
Sesame wine.
The alcoholic strength of described Chinese liquor is at least 50%vol.
Described Ganoderma is wild Ganoderma.
Described wild Ganoderma is the one in wild red Ganoderma, wild Black Ganoderma.
Described Single Roxburgh Rose Fruit is fresh fruit of Grossularia burejensis Berger.
Described step 1) described in the mesh number of filter cloth be 80-100 mesh.
Described step 1) described in the number of plies of filter cloth be layer 2-3.
Described filtration is all carried out under vacuum is 0.002-0.008MPa environment.
Compared with prior art, the technique effect of the present invention is embodied in:
By Ganoderma medicated wine, Oryza glutinosa fermented liquid, Fructus Rosae Normalis sugar, blending liquor, medicated wine are mixed,
And combined process step repeatedly deposits filtration treatment so that the mouthfeel of prepared Lucid Ganoderma wine
Moderate, vinosity aromatic alcohol good, sour-sweet just, the plentiful coordination of wine body, in wine, Ganoderma taste is prominent, battalion
Support abundant, health care substantially, suitable popular colony drink, its wine degree be 21-23%vol,
Wine and women-sensual pursuits is beautiful, crystal clear, when drinking, both can with ice drink can also hot drink, and do not contain
There is the steady quality of any food additive, product.
Further, by the making of Ganoderma medicated wine in the present invention, the making of Oryza glutinosa fermented liquid, Fructus Rosae Normalis sugar
Making, blending liquor make, medicated wine making step is individually carried out, and quality control is stable, will system
The various raw materials obtained mix again, and filter once after standing 23-25h in mixed process,
Carry out depositing process, then carrying out filtering secondary, and then make the wine body of Lucid Ganoderma wine prepared rich
Completely, wine and women-sensual pursuits is transparent, aroma is pure, and without any additive in the Lucid Ganoderma wine of this mixing,
It is suitable for drinking of popular colony.
Especially in manufacturing process, Ganoderma, Oryza glutinosa, Fructus Rosae Normalis, Chinese medicine ingredients are chosen,
The Lucid Ganoderma wine made is made to have obvious health-care effect, unique flavor, nutritional labeling therein
Abundant, nutritive value is higher, and, the processing technology of the present invention is simple, and cost of manufacture is cheap.
Detailed description of the invention
Below in conjunction with specific embodiment, technical scheme is further limited
Fixed, but claimed scope is not only limited to description.
Embodiment 1
A kind of Lucid Ganoderma wine, its material composition, send out for Ganoderma medicated wine 8kg, Oryza glutinosa in parts by weight
Ferment liquid 58kg, Fructus Rosae Normalis sugar 19kg, blending liquor 4kg, medicated wine 12kg.
The preparation method of this Lucid Ganoderma wine, comprises the following steps:
(1) prepared by Ganoderma medicated wine: take Ganoderma, and Ganoderma is cooked without going rotten, damaging by worms less, nothing
Mud foot, free from admixture, dry, clean screening, then the Ganoderma screened is placed in dehydrator
The temperature baking of middle employing 40 DEG C processes 20min, then Ganoderma baking completed is placed in pulverizer
In, it is ground into the powder of 70 mesh, then REISH is put among wine jar, and to wine jar
Among add the Chinese liquor of 8 times of REISH weight, and use agitator to stir, agitator stirs
The speed mixed is 60r/min, after process 20min to be mixed, then wine jar uses sealing bag seal,
And wine jar is placed in natural environment placement 15 days, then open sealing bag, it is placed on filter cloth
In carry out filtration treatment, it is thus achieved that filtrate a, stand-by；
(2) prepared by Oryza glutinosa fermented liquid: take Oryza glutinosa, and Oryza glutinosa uses normal-temperature water soak 10h, and
Carry out draining process by Oryza glutinosa, wait draining after the process time reaches 30min, then Oryza glutinosa is placed in
On Zhen Zi, according to conventional steamed rice method, Oryza glutinosa is cooked, the ripe meal of Oryza glutinosa can be obtained, and will
The ripe meal of Oryza glutinosa carries out spreading for cooling and is cooled to 25 DEG C, then is added thereto to Oryza glutinosa weight ratio be 1:150
Rhizopus distillers yeast, and after it is uniformly mixed with Oryza glutinosa, be placed in wine jar, saccharifying
After processing 3 days, then it is added thereto to aquesterilisa, adds the amount of water for being 4:3 with Oryza glutinosa weight ratio,
And after being used mixing speed to be 60r/min stir process 10min, then used sealing bag
After encapsulation process, then it is placed on natural environment bottom fermentation process 20 days, and fermentation process is divided
For three phases, the first stage is first 5 days, every day stir process 3 times, second stage is 6-15
My god, stir 2 every day, the phase III is more than the 15th day, and stirring in every two days is once, pending
After ferment terminates, it is placed in filter and carries out filtration treatment, it is thus achieved that filtrate b, stand-by；
(3) prepared by Fructus Rosae Normalis sugar: take fresh Single Roxburgh Rose Fruit, after being cleaned up by fresh Single Roxburgh Rose Fruit, by it
After being placed in disintegrating machine broken pulping, and be loaded in jar, more wherein according to Fructus Rosae Normalis
Really weight ratio is the addition clear water of 1:1, immersion treatment 3h under normal temperature environment, then is placed on pressure
In filter, use pressure be 3.5/carry out filter pressing process, remove filtering residue, it is thus achieved that Sucus Rosae Normalis,
Again Sucus Rosae Normalis is placed in pot, according to the addition Mel that Single Roxburgh Rose Fruit weight ratio is 1:1, and adopt
It is 70r/min stirring by mixing speed, and is after 3 DEG C/min is heated to 100 DEG C with firing rate,
It is placed on again in natural environment and is cooled to room temperature, be placed in jar containing standby；
(4) prepared by blending liquor: the slag that will obtain after Oryza glutinosa fermented liquid preparation process filtration treatment
Concentrate, and be added thereto to account for slag weight 10% 53 degree of Chinese liquor, and first use stirring
After speed is 50r/min stir process 10min, after standing 24 hours, then carried out at distillation
Reason, the Chinese liquor taking alcoholic strength at least 50 degree is put in jar, and jar is carried out encapsulation process,
After storing at least 30 days, it is thus achieved that blending liquor, stand-by；
(5) prepared by medicated wine: according to weight portion be baked polygonum capitatum 45kg, Fructus Lycii 45kg, Fructus Jujubae 45kg,
Radix Glycyrrhizae 4kg takes, and by take out four taste Chinese medicines according to weight mix homogeneously after, then will
It is placed in wine jar, and is added thereto to the Chinese liquor that weight portion is 295kg, and uses stirring speed
Degree is 50r/min stir process 10min, then by wine jar encapsulation process, is placed on natural environment
In, after being standing and soak for 15 days, then carried out filtration treatment, it is thus achieved that filtrate c, stand-by；
(6) raw material mixing: by step 1) the filtrate a that obtains, step 2) obtain filtrate b,
Step 3) obtain Fructus Rosae Normalis sugar, step 4) blending liquor that obtains and step 5) filter that obtains
Liquid c is sequentially added in wine jar according to weight, and uses the mode stirred while adding to enter
OK, adding fashionable mixing speed is 50r/min, to be added complete after, be placed on room temperature ring
Under border, natural immersion standing processes 23h, then is mixed liquid and is placed in filter and filters
Process, and after slag is filtered out, it is thus achieved that wine liquid, then wine liquid is placed in wine jar, at natural ring
Under border, natural storage is after 3 months, then is placed in filter and carries out filtration treatment, can obtain
Obtain Lucid Ganoderma wine.
The alcoholic strength of described Chinese liquor is 50%vol.
Described Ganoderma is wild Ganoderma, and wild Ganoderma is wild red Ganoderma.
Described Single Roxburgh Rose Fruit is fresh fruit of Grossularia burejensis Berger.
Described step 1) described in the mesh number of filter cloth be 80 mesh.
Described step 1) described in the number of plies of filter cloth be 2 layers.
Described filtration is all carried out under vacuum is 0.002MPa environment.
Embodiment 2
A kind of Lucid Ganoderma wine, its material composition, send out for Ganoderma medicated wine 12kg, Oryza glutinosa in parts by weight
Ferment liquid 62kg, Fructus Rosae Normalis sugar 15kg, blending liquor 2kg, medicated wine 8kg.
The preparation method of this Lucid Ganoderma wine, comprises the following steps:
(1) prepared by Ganoderma medicated wine: take Ganoderma, and Ganoderma is cooked without going rotten, damaging by worms less, nothing
Mud foot, free from admixture, dry, clean screening, then the Ganoderma screened is placed in dehydrator
The temperature baking of middle employing 50 DEG C processes 30min, then Ganoderma baking completed is placed in pulverizer
In, it is ground into the powder of 90 mesh, then REISH is put among wine jar, and to wine jar
Among add the Chinese liquor of 10 times of REISH weight, and use agitator to stir, agitator stirs
The speed mixed is 70r/min, after process 30min to be mixed, then wine jar uses sealing bag seal,
And wine jar is placed in natural environment placement 20 days, then open sealing bag, it is placed on filter cloth
In carry out filtration treatment, it is thus achieved that filtrate a, stand-by；
(2) prepared by Oryza glutinosa fermented liquid: take Oryza glutinosa, and Oryza glutinosa uses normal-temperature water soak 15h, and
Carry out draining process by Oryza glutinosa, wait draining after the process time reaches 50min, then Oryza glutinosa is placed in
On Zhen Zi, according to conventional steamed rice method, Oryza glutinosa is cooked, the ripe meal of Oryza glutinosa can be obtained, and will
The ripe meal of Oryza glutinosa carries out spreading for cooling and is cooled to 30 DEG C, then is added thereto to Oryza glutinosa weight ratio be 1:150
Rhizopus distillers yeast, and after it is uniformly mixed with Oryza glutinosa, be placed in wine jar, saccharifying
After processing 5 days, then it is added thereto to aquesterilisa, adds the amount of water for being 4:3 with Oryza glutinosa weight ratio,
And after being used mixing speed to be 70r/min stir process 15min, then used sealing bag
After encapsulation process, then it is placed on natural environment bottom fermentation process 25 days, and fermentation process is divided
For three phases, the first stage is first 5 days, every day stir process 3 times, second stage is 6-15
My god, stir 2 every day, the phase III is more than the 15th day, and stirring in every two days is once, pending
After ferment terminates, it is placed in filter and carries out filtration treatment, it is thus achieved that filtrate b, stand-by；
(3) prepared by Fructus Rosae Normalis sugar: take fresh Single Roxburgh Rose Fruit, after being cleaned up by fresh Single Roxburgh Rose Fruit, by it
After being placed in disintegrating machine broken pulping, and be loaded in jar, more wherein according to Fructus Rosae Normalis
Really weight ratio is the addition clear water of 1:1, immersion treatment 5h under normal temperature environment, then is placed on pressure
In filter, use pressure be 4.7/carry out filter pressing process, remove filtering residue, it is thus achieved that Sucus Rosae Normalis,
Again Sucus Rosae Normalis is placed in pot, and according to the addition Mel that Single Roxburgh Rose Fruit weight ratio is 1:1, adopt
It is 90r/min stirring by mixing speed, and is after 5 DEG C/min is heated to 100 DEG C with firing rate,
It is placed on again in natural environment and is cooled to room temperature, be placed in jar containing standby；
(4) prepared by blending liquor: the slag that will obtain after Oryza glutinosa fermented liquid preparation process filtration treatment
Concentrate, and be added thereto to account for slag weight 10% Chinese liquor, and first use mixing speed
After 60r/min stir process 20min, then being carried out distillation process, taking alcoholic strength is
The Chinese liquor of 60%vol is put in jar, and jar carries out encapsulation process, after storing 40 days, obtains
Obtain blending liquor, stand-by；
(5) prepared by medicated wine: according to weight portion be baked polygonum capitatum 55kg, Fructus Lycii 55kg, Fructus Jujubae 55kg,
Radix Glycyrrhizae 6kg takes, and by take out four taste Chinese medicines according to weight mix homogeneously after, then will
It is placed in wine jar, and is added thereto to the Chinese liquor that weight portion is 305 parts, and uses stirring speed
Degree is 60r/min stir process 15min, then by wine jar encapsulation process, is placed on natural environment
In, after being standing and soak for 30 days, then carried out filtration treatment, it is thus achieved that filtrate c, stand-by；
(6) raw material mixing: by step 1) the filtrate a that obtains, step 2) obtain filtrate b,
Step 3) obtain Fructus Rosae Normalis sugar, step 4) blending liquor that obtains and step 5) filter that obtains
Liquid c is sequentially added in wine jar according to weight, and uses the mode stirred while adding to enter
OK, adding fashionable mixing speed is 60r/min, to be added complete after, be placed on room temperature ring
Under border, natural immersion standing processes 25h, then is mixed liquid and is placed in filter and filters
Process, and after slag is filtered out, it is thus achieved that wine liquid, then wine liquid is placed in wine jar, at natural ring
Under border, natural storage is after 4 months, then is placed in filter and carries out filtration treatment, can obtain
Obtain Lucid Ganoderma wine.
The alcoholic strength of described Chinese liquor is 60%vol.
Described Ganoderma is wild Ganoderma, and wild Ganoderma is wild Black Ganoderma.
Described Single Roxburgh Rose Fruit is fresh fruit of Grossularia burejensis Berger.
Described step 1) described in the mesh number of filter cloth be 100 mesh.
Described step 1) described in the number of plies of filter cloth be 3 layers.
Described filtration is all carried out under vacuum is 0.008MPa environment.
Embodiment 3
A kind of Lucid Ganoderma wine, its material composition is Ganoderma just wine 10kg, Oryza glutinosa fermented liquid 60kg, thorn
Pears sugar 17kg, blending liquor 3kg, medicated wine 10kg.
The preparation method of this Lucid Ganoderma wine, comprises the following steps:
(1) prepared by Ganoderma medicated wine: take Ganoderma, and Ganoderma is cooked without going rotten, damaging by worms less, nothing
Mud foot, free from admixture, dry, clean screening, then the Ganoderma screened is placed in dehydrator
The temperature baking of middle employing 45 DEG C processes 25min, then Ganoderma baking completed is placed in pulverizer
In, it is ground into the powder of 80 mesh, then REISH is put among wine jar, and to wine jar
Among add the Chinese liquor of 9 times of REISH weight, and use agitator to stir, agitator stirs
The speed mixed is 65r/min, after process 25min to be mixed, then wine jar uses sealing bag seal,
And wine jar is placed in natural environment placement 50 days, then open sealing bag, then it is placed on filtration
Cloth carries out filtration treatment, it is thus achieved that filtrate a, stand-by；
(2) prepared by Oryza glutinosa fermented liquid: take Oryza glutinosa, and Oryza glutinosa uses normal-temperature water soak 13h, and
Carry out draining process by Oryza glutinosa, wait draining after the process time reaches 40min, then Oryza glutinosa is placed in
On Zhen Zi, according to conventional steamed rice method, Oryza glutinosa is cooked, the ripe meal of Oryza glutinosa can be obtained, and will
The ripe meal of Oryza glutinosa carries out spreading for cooling and is cooled to 29 DEG C, then is added thereto to Oryza glutinosa weight ratio be 1:150
Rhizopus distillers yeast, and after it is uniformly mixed with Oryza glutinosa, be placed in wine jar, saccharifying
After processing 4 days, then it is added thereto to aquesterilisa, adds the amount of water for being 4:3 with Oryza glutinosa weight ratio,
And after being used mixing speed to be 65r/min stir process 12min, then used sealing bag
After encapsulation process, then it is placed on natural environment bottom fermentation process 24 days, and fermentation process is divided
For three phases, the first stage is first 5 days, every day stir process 3 times, second stage is 6-15
My god, stir 2 every day, the phase III is more than the 15th day, and stirring in every two days is once, pending
After ferment terminates, it is placed in filter and carries out filtration treatment, it is thus achieved that filtrate b, stand-by；
(3) prepared by Fructus Rosae Normalis sugar: take fresh Single Roxburgh Rose Fruit, after being cleaned up by fresh Single Roxburgh Rose Fruit, by it
After being placed in disintegrating machine broken pulping, and be loaded in jar, more wherein according to Fructus Rosae Normalis
Really weight ratio is the addition clear water of 1:1, and is placed on immersion treatment 4h under normal temperature environment, then
Be placed in pressure filter, use pressure be 3.9/carry out filter pressing process, remove filtering residue,
Obtain Sucus Rosae Normalis, then Sucus Rosae Normalis is placed in pot, and according to being 1:1's with Single Roxburgh Rose Fruit weight ratio
Adding Mel, using mixing speed is 80r/min stirring, and is that 4 DEG C/min adds with firing rate
Heat is to after 100 DEG C, then is placed in natural environment and is cooled to room temperature, is placed in jar containing
Equipment is used；
(4) prepared by blending liquor: the slag that will obtain after Oryza glutinosa fermented liquid preparation process filtration treatment
Concentrate, and be added thereto to account for slag weight 10% 53 degree of Chinese liquor, and first use stirring
After speed is 55r/min stir process 12min, after standing 24 hours, then carried out at distillation
Reason, takes the Chinese liquor that alcoholic strength is 53%vol and is put in jar, and jar is carried out encapsulation process,
Altar to be installed is after 60 days, it is thus achieved that blending liquor, stand-by；
(5) prepared by medicated wine: according to weight portion be baked polygonum capitatum 50kg, Fructus Lycii 50kg, Fructus Jujubae 50kg,
Radix Glycyrrhizae 5kg takes, and by take out four taste Chinese medicines according to weight mix homogeneously after, then will
It is placed in wine jar, and is added thereto to the Chinese liquor that weight portion is 300kg, and uses stirring speed
Degree is 55r/min stir process 12min, then by wine jar encapsulation process, is placed on natural environment
In, after being standing and soak for 70 days, then carried out filtration treatment, it is thus achieved that filtrate c, stand-by；
(6) raw material mixing: by step 1) the filtrate a that obtains, step 2) obtain filtrate b,
Step 3) obtain Fructus Rosae Normalis sugar, step 4) blending liquor that obtains and step 5) filter that obtains
Liquid c is sequentially added in wine jar according to weight, and uses the mode stirred while adding to enter
OK, adding fashionable mixing speed is 55r/min, to be added complete after, be placed on room temperature ring
Under border, store 24h, then be mixed liquid and be placed in filter and carry out filtration treatment, and by slag
After filtering out, it is thus achieved that wine liquid, then wine liquid is placed in wine jar, natural storage under natural environment
After 6 months, then it is placed in filter and carries out filtration treatment, Lucid Ganoderma wine can be obtained.
The alcoholic strength of described Chinese liquor is 53%vol.
Described Ganoderma is wild Ganoderma, and wild Ganoderma is wild red Ganoderma,.
Described Single Roxburgh Rose Fruit is fresh fruit of Grossularia burejensis Berger.
Described step 1) described in the mesh number of filter cloth be 90 mesh.
Described step 1) described in the number of plies of filter cloth be 3 layers.
Described filtration is all carried out under vacuum is 0.005MPa environment.
The purpose of the present invention aim to provide one have health care, mouthfeel is graceful, sugariness is moderate,
The Lucid Ganoderma wine that alcoholic strength is relatively low, Ganoderma taste is strong, and provide one can improve this kind of Ganoderma
Characteristic in wine so that alcoholic strength is 21-23%vol, and containing abundant nutrition composition, increase
Strong body immunity, and then the purpose of the health preserving that reaches to drink.
In the Lucid Ganoderma wine of the present invention, vinosity is pure, returns sweet, be suitable for general population and drink after drink,
And can cold drink, it is also possible to carry out hot drink；It is exactly i.e., no matter cold drink or hot drink, wherein
Nutritional labeling change fainter, and then constant product quality, additive-free.
Claims (6)
1. a Lucid Ganoderma wine, it is characterised in that its material composition, be in parts by weight 10 parts of Ganoderma medicated wine,
Oryza glutinosa fermented liquid 60 parts, Fructus Rosae Normalis sugar 17 parts, blending liquor 3 parts, 10 parts of medicated wine；Preparation method, including following step
Rapid:
(1) prepared by Ganoderma medicated wine: takes Ganoderma, and does Ganoderma without going rotten, damaging by worms less, without mud foot, without miscellaneous
Matter, dry, clean screening, then the Ganoderma screened is placed in dehydrator the temperature using 40-50 DEG C
Baking processes 20-30min, then Ganoderma baking completed is placed in pulverizer, is ground into 70-90 purpose
Powder, then REISH is put among wine jar, and among wine jar, add 8-10 times of REISH weight
Chinese liquor, and use agitator to stir, the speed of agitator stirring is 60-70r/min, process to be mixed
After 20-30min, then wine jar is used seal bag and seal, and wine jar is placed in natural environment places at least 15
My god, then open sealing bag, then be placed in filter cloth and carry out filtration treatment, it is thus achieved that filtrate a, stand-by；
(2) prepared by Oryza glutinosa fermented liquid: take Oryza glutinosa, and Oryza glutinosa uses normal-temperature water soak 10-15h, and by Oryza glutinosa
Carry out draining process, wait draining after the process time reaches 30-50min, then Oryza glutinosa is placed in Zhen Zishang, according to
Oryza glutinosa is cooked by conventional steamed rice method, can obtain the ripe meal of Oryza glutinosa, and ripe for Oryza glutinosa meal is carried out spreading for cooling cooling
To 25-30 DEG C, then it is added thereto to and the rhizopus distillers yeast that Oryza glutinosa weight ratio is 1: 150, and it is stirred with Oryza glutinosa
After mixing mix homogeneously, it is placed in wine jar, after saccharifying processes 3-5 days, then is added thereto to aquesterilisa, adds
The amount of the aquesterilisa entered and Oryza glutinosa weight ratio are 4: 3, and using mixing speed is 60-70r/min stir process
After 5-10min, then used sealing bag encapsulation process after, then be placed on natural environment bottom fermentation process
20-25 days, and fermentation process is divided into three phases, the first stage was first 5 days, every day stir process 3 times,
Second stage is the 6-15 days, stirs 2 every day, and the phase III is more than the 15th day, within every two days, stirs once,
After fermentation ends, it is placed in filter and carries out filtration treatment, it is thus achieved that filtrate b, stand-by；
(3) prepared by Fructus Rosae Normalis sugar: take fresh Single Roxburgh Rose Fruit, after being cleaned up by fresh Single Roxburgh Rose Fruit, is placed on disintegrating machine
In after broken pulping, be loaded in jar, more wherein according to being to add clear water at 1: 1 with Single Roxburgh Rose Fruit weight ratio,
Immersion treatment 3-5h under normal temperature environment, then be placed in pressure filter, employing pressure is 3.5-4.7kg/m2Enter
Row filter pressing processes, and removes filtering residue, it is thus achieved that Sucus Rosae Normalis, then be placed in pot by Sucus Rosae Normalis, according to Single Roxburgh Rose Fruit weight
Amount ratio is 1: 1 addition Mel, stirring, and mixing speed is 70-90r/min, and with firing rate for 3-5 DEG C/min
After being heated to 100 DEG C, then it is placed in natural environment and is cooled to room temperature, be placed in jar containing standby；
(4) prepared by blending liquor: concentrated by the slag obtained after Oryza glutinosa fermented liquid preparation process filtration treatment,
And be added thereto to account for slag weight 10% 53 degree of Chinese liquor, using mixing speed is 50-60r/min stir process
5-10min, is carried out distillation process again after standing 24 hours, takes alcoholic strength and be at least the Chinese liquor of more than 50 degree
It is put in jar, and jar is carried out encapsulation process, after storing at least 30 days, it is thus achieved that blending liquor, stand-by；
(5) prepared by medicated wine: take baked polygonum capitatum 45-55 part, Fructus Lycii 45-55 part, Fructus Jujubae 45-55 in parts by weight
Part, Radix Glycyrrhizae 4-6 part, and by the four taste Chinese medicines that take out according to weight mix homogeneously after, then be placed on
In wine jar, and it is added thereto to the Chinese liquor of 50 degree that weight portion is 295-305 part, uses the mixing speed to be
50-60r/min stir process 10-15min, then by wine jar encapsulation process, be placed in natural environment, stand
After soaking at least 15 days, then carried out filtration treatment, it is thus achieved that filtrate c, stand-by；
(6) raw material mixing: filtrate b that the filtrate a that step (1) obtained, step (2) obtain, step
(3) the filtrate c that Fructus Rosae Normalis sugar, the blending liquor that obtains of step (4) and the step (5) obtained obtains according to
Weight is sequentially added in wine jar, and uses the mode stirred while adding to carry out, and adds fashionable stirring
Speed is 50-90r/min, to be added complete after, be placed under normal temperature environment, stand 23-25h, then will be mixed
Conjunction liquid is placed in filter and carries out filtration treatment, after being filtered out by slag, it is thus achieved that wine liquid, then wine liquid is placed in wine
In altar, under natural environment, natural storage is after at least 3 months, then is placed in filter and carries out filtration treatment,
Lucid Ganoderma wine can be obtained.
2. Lucid Ganoderma wine as claimed in claim 1, it is characterised in that described step (1), the wine of Chinese liquor
Precision is at least 50%vol.
3. Lucid Ganoderma wine as claimed in claim 1, it is characterised in that described Ganoderma is wild Ganoderma.
4. Lucid Ganoderma wine as claimed in claim 3, it is characterised in that described wild Ganoderma is wild red spirit
One in sesame, wild Black Ganoderma.
5. Lucid Ganoderma wine as claimed in claim 3, it is characterised in that the described mistake described in step (1)
The mesh number of filter cloth is 80-100 mesh.
6. Lucid Ganoderma wine as claimed in claim 3, it is characterised in that the described mistake described in step (1)
The number of plies of filter cloth is layer 2-3.
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| CN105907529B (en) * | 2016-06-22 | 2020-01-17 | 贵州筑信达创科技有限公司 | Roxburgh rose and black tea wine and preparation method thereof |
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