CN104585735A - Bolete zymolyte and preparation method thereof - Google Patents
Bolete zymolyte and preparation method thereof Download PDFInfo
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- CN104585735A CN104585735A CN201410857364.1A CN201410857364A CN104585735A CN 104585735 A CN104585735 A CN 104585735A CN 201410857364 A CN201410857364 A CN 201410857364A CN 104585735 A CN104585735 A CN 104585735A
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Abstract
The invention discloses bolete zymolyte and a preparation method thereof. The preparation method of the bolete zymolyte provided by the invention comprises the following steps: mixing 0.1-0.5% cellulose water solution and the bolete powders, and stirring to obtain the bolete zymolyte, wherein the pH value of the cellulose water solution is 4-6, which is obtained by regulation with an acidity regulator; the bolete powders are yellow bolete powders and/or white bolete powders. The bolete zymolyte prepared from the method is good in fragrance, unique in flavor, good in color and luster and excellent in character.
Description
Technical field
The present invention relates to a kind of bolete zymolyte and preparation method thereof.
Background technology
Bolete is a kind of wild edible fungus in all extensively distribution all over the world, mainly contains white, yellow, Boletus aereus, has high edibility, nutritive value and medical value.All be rich in the nutritional labeling of the needed by human body such as several amino acids, vitamin, mineral element, protein, active polysaccharide in its wild fructification, compared with most vegetables, the various nutrient composition contents of Suillus albidipes (Peck) Sing come out at the top, and can be rated as nutrition " treasure-house ".
Bolete have heat-clearing solution be tired of, nourish blood and in, wind-evil dispelling and cold-evil expelling, relaxing muscles and tendons and blood, qi-restoratives such as to be refreshed oneself at the effect, are one of raw materials of Chinese patent drug " SHUJIN WAN "; Bolete can be prevented and cured diseases, be improved the health simultaneously, has good curative effect especially to diabetes.
Suillus albidipes (Peck) Sing is rich in protein, essential amino acid in protein, and nonessential amino acid ratio (E/N) reaches 0.45 ~ 0.77, and Amino acid profile is close or be better than soybean protein, belongs to high-quality protein; Glutamic acid in delicate flavour in amino acid and aspartate content are enriched, and account for 20.6% ~ 31.7% of total amino acid content, this is the reason of its delicious flavour; Heat energy and fat content low, nutritional labeling presents high good protein, low calorie, low-fat feature.Suillus albidipes (Peck) Sing, aromatic flavour, delicious flavour, is rich in multiple nutritional components in body, is loved by the people.
At present, on domestic market, bolete deep processed product is little, mainly commercially sells with the form of its dried product.Lacking with bolete is primary raw material, the flavouring with peculiar flavour made after zymolysis technique, to meet consumers in general to delicious food, nutrition, healthy demand.
Summary of the invention
Technical problem to be solved by this invention provides a kind of bolete zymolyte and preparation method thereof to overcome the defects such as bolete powder local flavor deficiency in prior art, shade deviation, proterties difference, and the bolete zymolyte fragrance that the method obtains is good, unique flavor, color and luster are good, proterties is good.
The invention provides a kind of preparation method of bolete zymolyte, it comprises the steps: to be that the cellulase aqueous solution of 0.1-0.5% mixes with bolete powder by mass fraction, stirs; The pH of the described cellulase aqueous solution is 4 ~ 6, is regulated obtain by acidity regulator; Described bolete powder is Boletus luridus (Boletus subsplendidus) powder and/or Suillus albidipes (Peck) Sing (Boletus edulis) powder.
In the preparation method of described bolete zymolyte, described cellulase can be the cellulase of this area routine, is preferably beta-glucosidase.
In the preparation method of described bolete zymolyte, described acidity regulator can be the acidity regulator of this area routine, is preferably citric acid.
In the preparation method of described bolete zymolyte, the compound method of the described cellulase aqueous solution is preferably: water first regulates pH through described acidity regulator, then mixes with described cellulase.
In the preparation method of described bolete zymolyte, the mass ratio of the described cellulase aqueous solution and described bolete powder can be the mass ratio of this area routine, is preferably 3:1 ~ 5:1.
In the preparation method of described bolete zymolyte, the flour that described Boletus luridus powder and Boletus luridus obtain after toasting, pulverize, sieving; It was preferably the Boletus luridus powder of 100 mesh sieves.The moisture of described Boletus luridus powder can be the moisture of this area routine, is preferably 10% ~ 25%, is more preferably 12% ~ 20%, is 15% best.
In the preparation method of described bolete zymolyte, the flour that described Suillus albidipes (Peck) Sing powder and Suillus albidipes (Peck) Sing obtain after toasting, pulverize, sieving; It was preferably the Suillus albidipes (Peck) Sing powder of 100 mesh sieves.The moisture of described Suillus albidipes (Peck) Sing powder can be the moisture of this area routine, is preferably 10% ~ 25%, is more preferably 12% ~ 20%, is 15% best.
In the preparation method of described bolete zymolyte, described stirring can be the stirring of this area routine; The time of described stirring is preferably 0.5h ~ 2h, and the temperature of described stirring is preferably 40 DEG C ~ 55 DEG C.
The preparation method of described bolete zymolyte preferably also comprises drying steps after stirring.
Present invention also offers a kind of bolete zymolyte, prepared by its preparation method according to above-mentioned bolete zymolyte.
Present invention also offers a kind of above-mentioned bolete zymolyte in field of food as the application of flavoring.
Without prejudice to the field on the basis of common sense, above-mentioned each optimum condition, can be combined, obtain the preferred embodiments of the invention.
Agents useful for same of the present invention and raw material are all commercially.
Positive progressive effect of the present invention is: this zymolyte fragrance is good, unique flavor, color and luster are good, proterties is good.
Detailed description of the invention
Mode below by embodiment further illustrates the present invention, but does not therefore limit the present invention among described scope of embodiments.The experimental technique of unreceipted actual conditions in the following example, conventionally and condition, or selects according to catalogue.
Percentage described in following embodiment is mass percent except specified otherwise.
In following embodiment, the source of part material is as follows:
Cellulase: Hongyingxiang Biological Engineering Co., Ltd., Hunan.
Embodiment 1
Feedstock treating: select high quality white bolete (Boletus edulis) dry product (choose without going mouldy, free from insect pests, coloury goods), through selecting, after impurity elimination, 1h is toasted under being placed in 95 DEG C of conditions respectively, moisture, about 15%, then pulverized 100 mesh sieves for subsequent use.
The preparation of zymolyte: get a certain amount of water, adds the cellulase of 0.25% with citric acid adjustment pH to 5.0, Xiang Shuizhong and stirs.Then in the aqueous solution prepared, added the Suillus albidipes (Peck) Sing powder of 100 sieves, addition is 1/4 of aqueous solution quality and mixes, for subsequent use after enzymolysis 1h under 50 DEG C of conditions.
Embodiment 2
Except the Suillus albidipes (Peck) Sing in embodiment 1 being replaced with Boletus luridus (Boletus subsplendidus), other conditions are all with embodiment 1.
Embodiment 3
Feedstock treating: select high quality white bolete (Boletus edulis) dry product (choose without going mouldy, free from insect pests, coloury goods), through selecting, after impurity elimination, 1.5h is toasted under being placed in 75 DEG C of conditions respectively, moisture, about 15%, then pulverized 100 mesh sieves for subsequent use.
The preparation of zymolyte: get a certain amount of water, adds the cellulase of 0.5% with citric acid adjustment pH to 4.0, Xiang Shuizhong and stirs.Then in the aqueous solution prepared, added the Suillus albidipes (Peck) Sing powder of 100 sieves, addition is 1/5 of aqueous solution quality and mixes, for subsequent use after enzymolysis 0.5h under 55 DEG C of conditions.
Embodiment 4
Except the Suillus albidipes (Peck) Sing in embodiment 3 being replaced with Boletus luridus (Boletus subsplendidus), other conditions are all with embodiment 3.
Embodiment 5
Feedstock treating: select high quality white bolete (Boletus edulis) dry product (choose without going mouldy, free from insect pests, coloury goods), through selecting, after impurity elimination, 1h is toasted under being placed in 95 DEG C of conditions respectively, moisture, about 15%, then pulverized 100 mesh sieves for subsequent use.
The preparation of zymolyte: get a certain amount of water, adds the cellulase of 0.1% with citric acid adjustment pH to 6.0, Xiang Shuizhong and stirs.Then in the aqueous solution prepared, added the Suillus albidipes (Peck) Sing powder of 100 sieves, addition is 1/3 of aqueous solution quality and mixes, for subsequent use after enzymolysis 2h under 40 DEG C of conditions.
Embodiment 6
Except the Suillus albidipes (Peck) Sing in embodiment 5 being replaced with Boletus luridus (Boletus subsplendidus), other conditions are all with embodiment 5.
Comparative example 1
Feedstock treating: select high quality white bolete dry product (choose without going mouldy, free from insect pests, coloury goods), through selecting, after impurity elimination, toast 1h under being placed in 95 DEG C of conditions respectively, moisture, about 15%, then pulverized 100 mesh sieves for subsequent use.
The preparation of zymolyte: get a certain amount of water, Xiang Shuizhong adds the cellulase of 0.05% and stirs.Then in the aqueous solution prepared, added the Suillus albidipes (Peck) Sing powder of 100 sieves, addition is 1/4 of aqueous solution quality and mixes, for subsequent use after enzymolysis 1h under 50 DEG C of conditions.
Comparative example 2
Except replacing with except Boletus luridus by the Suillus albidipes (Peck) Sing in comparative example 1, other conditions are all with comparative example 1.
Comparative example 3
Be adjusted to except the water of pH=5.0 except being replaced with by water in comparative example 1 with citric acid, other conditions are all with comparative example 1.
Comparative example 4
Except replacing with except the cellulase of 0.2% by the cellulase of 0.05% of water in comparative example 1, other conditions are all with comparative example 1.
Effect example 1
Bolete zymolyte is carried out sensory evaluation, specific as follows:
Sensory evaluation method: to the subjective appreciation of sample.Form subjective appreciation group by 20 researchers, the fragrance of bolete zymolyte, color and luster, proterties are comprehensively given a mark, gets its mean value, fill in in following table.Table 1 is standardized sensory's standard rating table, and table 2 is embodiment 1,3,6, the Analyses Methods for Sensory Evaluation Results of comparative example 1,3,4 product.
Table 1 sense organ standard rating table
Explanation about proterties: the bolete zymolyte that the present invention obtains is for semi-solid, and the proterties in upper table refers to this semisolid fine and smooth degree.
The sensory evaluation experimental result of the product of table 2 embodiment and comparative example
Subjective appreciation draws: the outturn sample scoring of the embodiment that the present invention obtains, all more than 90 points, all show excellence, and the outturn sample Analyses Methods for Sensory Evaluation Results of comparative example 1,3 and 4 is obviously poor in fragrance, color and luster and proterties.
Claims (10)
1. a preparation method for bolete zymolyte, is characterized in that, comprises the steps: to be that the cellulase aqueous solution of 0.1-0.5% mixes with bolete powder by mass fraction, stirs; The pH of the described cellulase aqueous solution is 4 ~ 6, is regulated obtain by acidity regulator; Described bolete powder is Boletus luridus (Boletus subsplendidus) powder and/or Suillus albidipes (Peck) Sing (Boletus edulis) powder.
2. preparation method as claimed in claim 1, it is characterized in that, described Boletus luridus powder is the flour that Boletus luridus obtains after toasting, pulverize, sieving;
And/or described Suillus albidipes (Peck) Sing powder is the flour that Suillus albidipes (Peck) Sing obtains after toasting, pulverize, sieving.
3. preparation method as claimed in claim 2, it is characterized in that, described Boletus luridus powder was the Boletus luridus powder of 100 mesh sieves;
And/or described Suillus albidipes (Peck) Sing powder was the Suillus albidipes (Peck) Sing powder of 100 mesh sieves.
4. preparation method as claimed in claim 2, it is characterized in that, the moisture of described Boletus luridus powder is 10% ~ 25%;
And/or the moisture of described Suillus albidipes (Peck) Sing powder is 10% ~ 25%.
5. preparation method as claimed in claim 1, it is characterized in that, described cellulase is beta-glucosidase.
6. preparation method as claimed in claim 1, it is characterized in that, described acidity regulator is citric acid.
7. preparation method as claimed in claim 1, it is characterized in that, the mass ratio of the described cellulase aqueous solution and described bolete powder is 3:1 ~ 5:1.
8. preparation method as claimed in claim 1, it is characterized in that, the time of described stirring is 0.5h ~ 3h;
And/or the temperature of described stirring is 40 DEG C ~ 55 DEG C.
9. a bolete zymolyte, prepared by its preparation method according to the bolete zymolyte as described in any one of claim 1 ~ 8.
10. a bolete zymolyte as claimed in claim 9 in field of food as the application of flavoring.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886528A (en) * | 2015-05-25 | 2015-09-09 | 昆明理工大学 | Bolete meat-flavored powder and preparation method thereof |
| CN105211969A (en) * | 2015-11-06 | 2016-01-06 | 广元市青川县山客山珍有限公司 | A kind of cepe composite instant ox bone soup stock and preparation method thereof |
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| CN103284133A (en) * | 2013-05-27 | 2013-09-11 | 天宁香料（江苏）有限公司 | Mushroom zymolyte and application thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886528A (en) * | 2015-05-25 | 2015-09-09 | 昆明理工大学 | Bolete meat-flavored powder and preparation method thereof |
| CN104886528B (en) * | 2015-05-25 | 2017-07-28 | 昆明理工大学 | A kind of bolete meat flavour face powder and preparation method thereof |
| CN105211969A (en) * | 2015-11-06 | 2016-01-06 | 广元市青川县山客山珍有限公司 | A kind of cepe composite instant ox bone soup stock and preparation method thereof |
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Application publication date: 20150506 |