CN104585419A - Anti-alcohol tea - Google Patents

Abstract

The invention relates to anti-alcohol tea. The anti-alcohol tea is boiled by adding water into radix puerariae, honey, orange peel, dried chrysanthemum and water according to the ratio. The anti-alcohol tea has the advantages that the intoxication symptom can be relieved, the migraine can be relieved and the injury of alcohol to the liver can be reduced.

Description

A kind of Antialcoholic tea

Technical field

The present invention relates to a kind of Antialcoholic tea.

Background technology

Along with rhythm of life is accelerated, the general life stress of people increases, and is also more busy with work simultaneously, hurries back and forth for this reason, be too tired to deal with various dinner party, often make drunk, and this just tired health has just been unable to stand more.After drinking beyond one's capacity, there will be various symptom of feeling bad, as phenomenons such as headache, stomachaches, now need most some things and carry out relief of symptoms.Also the medicine that relieves the effect of alcohol having some so at present, but be flooded with the confusion of mixing the genuine with the fictitious, still lack the beverage for dispelling alcoholic intoxication making people more relieved.

Summary of the invention

For overcoming above-mentioned the deficiencies in the prior art, the invention provides a kind of Antialcoholic tea, the technical scheme of employing is:

1. an Antialcoholic tea, is characterized in that: the percentage by weight of its raw material consists of:

The root of kudzu vine 5% ~ 10%, honey 10% ~ 20%, orange peel 3% ~ 5%, dry chrysanthemum 2% ~ 4%, salt 1% ~ 2%, all the other are water.

Its preparation method is:

Step one: get orange peel, the root of kudzu vine, cleans heel water and together boils, put into salt after water boils;

Step 2: dry chrysanthemum is added in step one boiling water, little fire boils to be poured in bowl by water in 8 ~ 10 minutes afterwards;

Step 3: add honey in the bowl of step 2, stir, puts to cooling.

Energy hemangiectasis of the present invention, improves microcirculation, reduces vascular resistence, CBF is increased, therefore also can prevent and treat myocardial ischemia, arrhythmia cordis, hypertension, the illnesss such as artery sclerosis.Expelling pathogenic factors from muscles and skin is delivered, hypoglycemic, plays the effect alleviating drunk symptom.And there is good curative effect to symptoms such as hypertension, high fat of blood, hyperglycaemia and antimigraine, and appearance beauty treatment is grown to cardiovascular and cerebrovascular patient, climacteric women, easily get angry crowd's (comprising pregnant woman and baby), normal phase alcohol user (reducing alcohol to hepatic effects), women, middle-aged and old daily diet conditionings etc. are all very effective.

Detailed description of the invention:

Below, the present invention is illustrated by embodiment.

A kind of Antialcoholic tea, the percentage by weight of its raw material consists of:

Preparation method:

Its preparation method is:

Step one: get orange peel, the root of kudzu vine, cleans heel water and together boils, put into salt after water boils;

Step 2: dry chrysanthemum is added in step one boiling water, little fire boils to be poured in bowl by water in 8 ~ 10 minutes afterwards;

Step 3: add honey in the bowl of step 2, stir, puts to cooling.

Claims (2)

1. an Antialcoholic tea, the percentage by weight of its raw material consists of: the root of kudzu vine 5% ~ 10%, honey 10% ~ 20%, orange peel 3% ~ 5%, dry chrysanthemum 2% ~ 4%, salt 1% ~ 2%, and all the other are water.

2. the preparation method of a kind of Antialcoholic tea according to claim 1, is characterized in that,

Step one: get orange peel, the root of kudzu vine, cleans heel water and together boils, put into salt after water boils;

Step 2: dry chrysanthemum is added in step one boiling water, little fire boils to be poured in bowl by water in 8 ~ 10 minutes afterwards;

Step 3: add honey in the bowl of step 2, stir, puts to cooling.