CN104566539A - Method for heating according to food characteristics - Google Patents
Method for heating according to food characteristics Download PDFInfo
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- CN104566539A CN104566539A CN201310478723.8A CN201310478723A CN104566539A CN 104566539 A CN104566539 A CN 104566539A CN 201310478723 A CN201310478723 A CN 201310478723A CN 104566539 A CN104566539 A CN 104566539A
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- heating
- heated
- cooking apparatus
- temperature
- foods
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
Abstract
The invention relates to a method for heating according to food characteristics. Mainly, a cooking utensil is provided with a reader, display screen and a printer capable of printing barcodes or QR barcodes in lines, and a plurality of detection pieces and an ultrasonic scanner are arranged at the inner heating area of the cooking utensil. When the cooking utensil is used, an object to be heated is placed at the heating area of the cooking utensil, and the appearance and shape of the object to be heated are completely scanned by the ultrasonic scanner to the display screen, so that a user selects automation or clicks to heat according to the temperature difference of a single point or more than one point or the multi-point average value of more than two points and another point. The temperature difference of the surface temperature and the inner center temperature of the object to be heated is detected by the detection pieces so as to achieve that the surface temperature and the inner center temperature maintain a certain temperature difference, so that food heating or cooking is more convenient, and the defect of easily going wrong due to manual operation can be avoided.
Description
Technical field
The present invention is about a kind of method performing heating according to properties of foods, espespecially a kind of by ultrasonic scanner by material to be heated face shaping complete scan in display screen, and the overall appearance of food is presented with the rotatable state of 3D, select automatically for user or specify a bit or the temperature difference of wantonly 2, surface temperature and central temperature is made to keep uniform temperature poor, thus make the heating of food or boil more convenient, really reached the desirable heating-up temperature of user and condition etc., avoid the method because of the easy raw mistake of manual operation.
Background technology
The cooking apparatus such as general micro-wave oven are in time using, due to the design of structure, only can for simply heating action, as illustrated in figures ia and ib, suppose that (I) its setting heating condition is 80 DEG C, time is 4 minutes, so heating region is (I) part, its heater wire (L1) is horizontal linear, suppose that (II) its setting heating condition is 100 DEG C, time is 6 minutes, so heating region is (II) part, it produces heater wire (L2) is also horizontal linear.Therefore existing cooking apparatus only can do horizontal linear heating (single or unique), arrive end from the beginning and can only keep 80 shown in fixed temperature DEG C and 100 DEG C of heating-up temperatures.And due to the characteristic of each food neither identical, if only with horizontal linear heating, not only can affect the delicious food of food, and if setting mistake food also may be caused not well done or overdone, relatively cause food, the energy and temporal waste.Applicant in view of this, be adhere to be engaged in this business experience for many years, through constantly research, experiment, then a kind of method performing heating according to properties of foods of germinating design, pray and make the culinary art of food more convenient, and the optimum rate of utilization such as the energy, time, food can be reached, and be unique best, the most relieved heating means of user.
Summary of the invention
Main purpose of the present invention, namely a kind of method performing heating according to properties of foods is being provided, make food in time heating, by ultrasonic scanner by material to be heated face shaping complete scan in display screen, and present with the rotatable state of 3D, select automatically (computer computing) for user or according to individual, heating clicked to the preference sets itself of temperature or other heating parameters, detection piece is utilized to detect the temperature difference of material to be heated surface temperature and inside center temperature, to reach surface temperature and central temperature keeps uniform temperature poor, thus make the heating of food or boil, reach best re-heat effect, and it is more convenient, more suitable conditioning, and show the delicious food of food.
The aforesaid method performing heating according to properties of foods, reader and display screen is provided with in cooking apparatus, and can for the printer of print bar code or QR bar code, the thermal treatment zone of the inside of cooking apparatus, be provided with several detection pieces and a ultrasonic scanner, in time using, material to be heated is placed in the cooking apparatus thermal treatment zone, by ultrasonic scanner by material to be heated face shaping complete scan in display screen, select automatically or select single-point or any multi-point average value of above more than also or two for user, and the temperature difference between another point clicks heating.Detection piece is utilized to detect the temperature difference of material to be heated surface temperature and inside center temperature, to reach, make surface temperature and central temperature keep uniform temperature poor, thus make the heating of food or boil more convenient, and the disappearance of the easily raw mistake because of manual operation can be avoided.And note down mode of heating each time by cooking apparatus, or information is stored in computer takes for next time, after obtaining best culinary art result, to be printd out object to be identified by the printer of cooking apparatus, or direct coding is stored in cooking apparatus, when using cooking apparatus to heat same material to be heated next time, only need read this object to be identified by reader, or directly can perform with startup of encoding.
The aforesaid method performing heating according to properties of foods, wherein, the object to be identified that the printer of cooking apparatus is printd out is bar code or QR bar code, also or other cognizable any map file or objects.
Accompanying drawing explanation
Figure 1A and Figure 1B is existing cooking apparatus heating curves figure.
Fig. 2 is the stereogram of first embodiment of the invention.
Fig. 3 is the structure chart of first embodiment of the invention.
Fig. 4 and Fig. 5 is first embodiment of the present invention using state figure.
Fig. 6 is the state diagram of first embodiment of the invention externally connected with display screen.
Fig. 7 is second embodiment of the invention stereogram.
Fig. 8 is second embodiment of the invention using state figure.
Fig. 9 is second embodiment of the invention heating curves figure.
Figure 10 is third embodiment of the invention heating curves figure.
Figure 11 is fourth embodiment of the present invention using state figure.
Figure 12 is fourth embodiment of the invention heating curves figure.
Figure 13 is that the present invention's object to be identified is printd enforcement illustration.
Figure 14 is fifth embodiment of the invention heating curves figure.
Figure 15 is sixth embodiment of the invention heating curves figure.
Figure 16 is seventh embodiment of the invention heating curves figure.
Figure 17 is eighth embodiment of the invention heating curves figure ().
Figure 18 is eighth embodiment of the invention heating curves figure (two).
Figure 19 is that display screen enforcement illustration () is installed in the present invention additional.
Figure 20 is that display screen enforcement illustration (two) is installed in the present invention additional.
Wherein:
1, cooking apparatus 11, manipulation key 12, reader
13, printer 14, the thermal treatment zone 15, detection piece
16, detection piece 17, detection piece 18, detection piece
19, rotating disk 2, display screen 3, material to be heated
4, object to be identified.
Detailed description of the invention
Please refer to Fig. 2 and Fig. 3, be first embodiment of the present invention stereogram and structure chart.As shown in the figure, it can be the micro-wave oven generally comprising manipulation key 11 for cooking apparatus 1(the present embodiment of heating that the present invention mainly at least comprises), this cooking apparatus 1 is provided with reader 12 and display screen 2(LCD or LED display, for touching display screen), and can for the printer 13 of print bar code or QR bar code, this reader 12 is barcode scanner, and it can be installed in cooking apparatus 1, makes reading distal process be exposed to cooking apparatus 1.The thermal treatment zone 14 of the inside of cooking apparatus 1, is provided with several detection piece 15,16,17,18 and rotating disks 19, and a ultrasonic scanner 20.In the present embodiment, described each detection piece 15,16,17,18 is detector unit, and detection piece 15,16 is wherein located at the both sides of the thermal treatment zone 14 respectively, detection piece 17 is located at the rear of the thermal treatment zone 14, and detection piece 18 is then located at the apical margin (or can set up as chassis etc. in other appropriate location) of the thermal treatment zone 14;
Please refer to Fig. 4 and Fig. 5, be first embodiment of the present invention using state figure.Fig. 3 please be coordinated, as shown in the figure, the present invention is in time using, material to be heated 3 is placed in the rotating disk 19 of cooking apparatus 1 thermal treatment zone 14, by ultrasonic scanner 20 by material to be heated 3 face shaping complete scan in display screen 2, and present with the rotatable state of 3D, utilize touch control manner to select automatically or click heating in display screen 2 for user and (select single-point or more than any or the multi-point average value of more than 2, and the temperature difference between another point, its click mode comprise 1. can the heating of single-point (surface certain a bit or central point) design temperature, 2. can multiple spot (namely surface certain two or more or surface certain a bit add central point) design temperature heating, 3. surface temperature can set with the temperature difference of inner (central point) temperature and heat, 4. can wantonly 2 temperature difference setting heating.), also be, the temperature of setting any position can be clicked on display screen 2, with the relativeness of the temperature of another location or other multiple spot positions, for the duck of Fig. 4, can for clicking duck back of the body temperature (t1), being surrounded on temperature (t2, t3, t4, t5), the duck central temperature (t6) of peripheral four points of duck, its different setting and action as follows:
1, t1=100 DEG C (surface temperature) is set, t6=90 DEG C (central temperature)
T1-t6=100 DEG C-90 DEG C=10 DEG C (temperature difference)
After selecting this temperature of 2 (temperature difference 10 DEG C), after confirming, namely cooking apparatus 1 starts heating voluntarily, namely stops until reaching set condition.
2, overall average temperature (surface temperature) (t1+t2+t3+t4+t5)/5=t '=100 DEG C of t1, t2, t3, t4 can be selected
Select central temperature t6=85 DEG C again
T "=t '-t6=100 DEG C-85 DEG C=15 DEG C (temperature difference)
Get final product Automatic-heating.
3, t2 and t4 temperature is selected to insert difference t "=0 DEG C, t2=100 DEG C, t4=100 DEG C
Treat that t2 and t4 reaches design temperature and namely terminates heating.
Setting of the present invention can have unlimited selection, can various final (user the is the most desirable) heating-up temperature wanted of sets itself and conditions, the heating result of the best of arrange in pairs or groups by ultrasonic scanner 20.And operation of the present invention is simple and easy, can according to the preference of user to food, by high heat 100 DEG C, middle hot 85 DEG C ~ 99 DEG C or low-heat less than 84 DEG C, select any point voluntarily or with under the temperature difference of other any points or multiple spot or each independently temperature, can heating be automatically performed, as:
1, select t1=100 DEG C, t3=95 DEG C, after t6=85 DEG C of condition, can heating be performed.
2, after selecting t5=105 DEG C, t4=100 DEG C of condition, heating can be performed under not selecting central temperature state.
Aforesaid heating action is after execution, note down mode of heating each time by cooking apparatus 1, or information is stored in computer, after obtaining best culinary art result, to be printd out object 4(bar code to be identified or QR bar code by the printer 13 of cooking apparatus 1), or direct coding is stored in cooking apparatus.When using cooking apparatus 1 to heat same material to be heated 3 next time, only need read this object 4 to be identified by reader 12, or directly can perform with startup of encoding, make operation more convenient, quick.
The present invention has specification for any material to be heated 3, particularly there is irregular material to be heated 3(if chicken, duck, fish, vegetables and fruits etc. are without restructuring or normalized material to be heated 3), weight size wherein as each material to be heated 3 is neither identical, its heating condition is not identical yet, therefore, the present invention can play optimum efficiency, best personalized heating condition, and by the present invention through the heat value (heating parameters) of study to the best that accumulate experience repeatedly, user can be provided optimal heating condition.
Referring to Fig. 6, is the state diagram of first embodiment of the present invention externally connected with display screen.As shown in the figure, display screen 2 can be connected to cooking apparatus 1 in external mode by the present invention, shows material to be heated 3 face shaping by display screen 2, sees look for user.
Please refer to Fig. 7 and Fig. 8, be second embodiment of the present invention stereogram and using state figure.As shown in the figure, it can be the micro-wave oven generally comprising manipulation key 11 for cooking apparatus 1(the present embodiment of heating that the present invention mainly at least comprises), and be located at that material to be heated 3(refers to can for the food of the heating such as microwave and packaging thereof), directly to print or attaching mode is provided with the object to be identified 4 of the heating parameters conditions such as tool temperature, time and other water content, humidity, barbecue, sootiness.Wherein, this cooking apparatus 1 is provided with the reader 12 that can supply to read this object 4 to be identified, and can for the printer 13 of print bar code or QR bar code, and this reader 12 is barcode scanner, and it can be installed in cooking apparatus 1, makes reading distal process be exposed to cooking apparatus 1.The thermal treatment zone 14 of the inside of cooking apparatus 1, be provided with several detection piece 15,16,17,18 and rotating disks 19, in the present embodiment, described each detection piece 15,16,17,18 is detector unit (referring to Fig. 3), and detection piece 15,16 is wherein located at the both sides of the thermal treatment zone 14 respectively, detection piece 17 is located at the rear of the thermal treatment zone 14, and detection piece 18 is then located at the apical margin (or can set up in other appropriate location) of the thermal treatment zone 14.
This object 4 to be identified, for the bar code set according to parameters such as said temperature, time and other water content, humidity, barbecue, sootiness, it also can be QR bar code or other cognizable any map file or object, described each parameter, by heating the dealer of consumable products through the test of several times, sets (heating) parameter that (the obtaining in execution type re-heat process) of this product is best in quality.
By aforesaid device, the content of object 4 to be identified is read by reader 12, after the comparison of control formula, drive cooking apparatus 1 according to the temperature and time Automatic-heating set by object 4 to be identified by controlling formula, recycling detection piece 15,16,17,18 detects the temperature difference of material to be heated surface temperature and inside center temperature, automatically its heating schedule is set, to reach surface temperature and central temperature keeps uniform temperature poor, thus make the heating of food or boil more convenient, and the disappearance of the easily raw mistake because of manual operation can be avoided.
Referring to Fig. 9, is second embodiment of the present invention heating curves figure.As shown in the figure, the present invention is in time using, the content of object 4 to be identified is read by reader 12, after the comparison of control formula, driving cooking apparatus 1 according to temperature and time (and other heating parameters) Automatic-heating set by object 4 to be identified by controlling formula, the application of interim different temperatures and time can be done:
One, first stage (a) – section of thawing: impose a condition temperature 60 C, the 3 minutes time.
Two, second stage (the progressive intensification bringing-up section of two) –: impose a condition temperature 60 C → 80 DEG C, 3 minutes time.
Three, phase III (three) – Fast Heating sections: the temperature that imposes a condition 100 DEG C, 2 minutes time.
Comprehensively its heater wire above-mentioned is (L1) → (L2) → (L3), non-horizontal straight line and required and set out best heating condition according to its product, for heat energy optimum utilization and full blast heating design.Can set according to the characteristic of product and demands of individuals completely according to heating condition, form three sections of different phase heating, and its temperature also visual stage requirements set, fixed temperature or upper (progressive or rapidly or parabola, etc. best heating condition) rise or the heated type of decline temperature.
Referring to Figure 10, is third embodiment of the present invention figure heating curves figure.As shown in the figure, the present invention can set according to product performance (or individual preference):
One, a first stage () – heating condition (thawing, heater wire L1): temperature 40 DEG C, 3 minutes time (0-3 minute).
Two, (two) – heating conditions have two to second stage: (1) heating (2) humidification (parameter A)
(1) curve heater wire L2: temperature 60 C → 95 DEG C, the 2 minutes time (3-5 minute).
(2) starting " humidification ": humidity percentage % with portion can sets itself (according to product performance < by 0% → 100% >), 2 minutes time, or can sets itself.
Three, the phase III (three) – heating conditions have two: (1) heating (2) sootiness (parameter B)
(1) heating-up temperature 95 DEG C → 105 DEG C.
(2) start sootiness action, percentage % visible product demand (or individual preference) sets simultaneously.
Please refer to Figure 11 and Figure 12, be fourth embodiment of the present invention using state figure and heating curves figure.As shown in the figure, the present invention can utilize detection piece 15,16,17,18 to detect temperature difference by material to be heated 3 surface temperature and inside center temperature, automatically its heating schedule is set, reach surface temperature and central temperature keeps uniform temperature poor, according to the best heat characteristic of product, whole heating process keeps Biao Mian Wen Du – central temperature <10 DEG C of +/-1 DEG C, the temperature difference: 10 DEG C, until surface temperature reaches 100 DEG C, also namely central temperature performs heating in 90 DEG C of +/-, 1 DEG C of scope.The direct start detection part 15,16,17,18 of the present invention, surface temperature and central temperature is kept to keep in 10 DEG C of temperature ranges, execution is heated to till setting table surface temperature 105 DEG C, its heater wire can comply with (on average) temperature difference C "=(C2+C3+C4)/3-C1≤10 DEG C best Automatic-heating line of formation, wherein:
Detection piece 18 is mainly for the central temperature (C1) detecting material to be heated 3.
Detection piece 15,16,17 is for the surface temperature (C2, C3, C4) detecting material to be heated 3.
Average surface temperature C ', by temperature-averaging Number (the C2+C3+C4)/3=C ' detected by three limit detection pieces 15,16,17, C '-C1=C " temperature difference; according to the present embodiment C "≤10 DEG C of final sign-off table surface temperature C '=105 DEG C, average surface temperature=central temperature C1≤10 DEG C, from start to end, also can other parameter of sets itself, as the rotary speed (r.p.m.) of rotating disk 19.
Suppose that we are by the roast chicken after freezing (-18 DEG C), best heating (re-heat) situation is set through repeatedly artificial test results, it is heated to be shown in Figure 12 " L " line, the state of various function on of each stage, when after the object to be identified 4 that reader 12 scans in material to be heated 3 packaging, freezing roast chicken is placed in cooking apparatus 1, and namely cooking apparatus 1 starts the function in each stage automatically, reaches default result.
The present invention, except aforesaid heating function, still has following specific function:
(1) microwave function: it can adopt discontinuous, or from start to end all in " ON " state.
(2) steam function: this function has the effectiveness of insulation (moisturizing), avoids long-time and under the state of high temperature, the epidermis of material to be heated can be burnt, and causes producing the not good result of product.
(3) smoking function: when after steam heated insulation, may can a littlely be volatilized by early stage sootiness fragrance, smoke is thin out, and this function can be supplemented its taste once again and be reached maintenance fragrance.
(4) baking function: finally removed by moisture in barbecue mode, reaches not freezing front (original) taste reappear the fragrance on surface, mouthfeel once again.
(5) turntable rotation function: be can be set in the best rotary speed in each stage by automatic or manual, coordinate the startup of each function, reach optimum.
Refer to Figure 13, for object to be identified of the present invention is printd enforcement illustration.As shown in the figure, what the present invention can set up voluntarily voluntarily on cooking apparatus 1 performs best mode of heating, and note down mode of heating each time by cooking apparatus 1, after obtaining best culinary art result, to be printd out object 4(bar code to be identified or QR bar code by the printer 13 of cooking apparatus 1).When using cooking apparatus 1 to heat same material to be heated 3 next time, only need read this object 4 to be identified by reader 12, make operation more convenient, quick.
Referring to Figure 14, is fifth embodiment of the invention heating curves figure.As shown in the figure, the present invention is formed except heating except aforementioned with object 4 to be identified, the pattern of self-navigation can be set to by forced system, first set the suitable heat time, drive cooking apparatus 1 according to the time Automatic-heating of setting by controlling formula, recycling detection piece 15, 16, 17, the temperature difference of 18 detections material to be heated surface temperature (L1) and inside center temperature (L2), automatic formation stages heating schedule (first, two, three stages), reach surface temperature and central temperature keeps uniform temperature difference (as surface temperature 100 DEG C, the central temperature temperature difference 10 DEG C) time, automatic stopping heating action, thus make the heating of food or boil more convenient, and the disappearance of the easily raw mistake because of manual operation can be avoided.
Referring to Figure 15, is sixth embodiment of the invention heating curves figure.As shown in the figure, the present invention is formed except heating except aforementioned with object 4 to be identified, the pattern of forcing navigation can be set to by forced system, first setting table surface temperature (L1) and central temperature (L2), drive cooking apparatus 1 according to the temperature Automatic-heating of setting by controlling formula, recycling detection piece 15, 16, 17, the temperature difference of 18 detection material to be heated surface temperatures and inside center temperature, automatically its heating schedule is set, reach (set single-point or multiple spot or mean temperature) surface temperature and central temperature arrive set by temperature time, automatic stopping heating action, thus make the heating of food or boil more convenient, really the target of user is reached, and the disappearance of the easily raw mistake because of manual operation can be avoided.
Please refer to Figure 16 and Figure 17, be the present invention the 7th and the 8th embodiment heating curves figure.As shown in the figure, the present invention is formed except heating except aforementioned with object 4 to be identified, can by user's sets itself heating mode, the temperature difference (10 DEG C) of first setting table surface temperature (L1) and central temperature (L2), drive cooking apparatus 1 according to the temperature Automatic-heating of setting by controlling formula, recycling detection piece 15, 16, 17, the temperature difference of 18 detection material to be heated surface temperatures and inside center temperature, automatically its heating schedule is set, reach surface temperature and central temperature arrive set by the temperature difference time, automatic stopping heating action, thus make the heating of food or boil more convenient.
Referring to Figure 18, is ninth embodiment of the invention heating curves figure.As shown in the figure, the present invention is formed except heating except aforementioned with object 4 to be identified, can by user's sets itself heating mode, the temperature difference (20 DEG C) of first setting table surface temperature (L1) and central temperature (L2), drive cooking apparatus 1 according to the temperature Automatic-heating of setting by controlling formula, recycling detection piece 15, 16, 17, the temperature difference of 18 detection material to be heated surface temperatures and inside center temperature, automatically its heating schedule is set, reach surface temperature and central temperature arrive set by the temperature difference time, automatic stopping heating action, thus make the heating of food or boil more convenient.
Refer to Figure 19, install display screen additional for the present invention and implement illustration.As shown in the figure, the present invention can establish display screen 2(LCD or a LED display in cooking apparatus 1), show heating curves figure by display screen 2, see for user and look, and be converted into object 4 to be identified, print out (bar code or QR bar code) by the printer 13 of cooking apparatus 1.When other users scan use according to this object 4 to be identified, namely this display screen 2 shows curve picture.So, if rear user think final too high or too low for temperature time, can with reference to the data of last user voluntarily change setting, performs heating, and object 4 to be identified of again prining is for next, to meet the demand of different users.Such as: the one family of all ages and classes layer, due to different separately to food taste hobby (temperature or humidity or other heating parameters), the present invention by the change voluntarily of individual preference, setting, can meet each Man's Demands.
Refer to Figure 20, for externally connected with display screen of the present invention implements illustration.As shown in the figure, the present invention can by display screen 2(LCD or LED display), be connected to cooking apparatus 1 in external mode, heating curves figure is shown by display screen 2, see for user and look, and be converted into object 4 to be identified, print out (bar code or QR bar code) by the printer 13 of cooking apparatus 1.
The present invention and general cooking apparatus than, it at least possesses following advantage:
1, by ultrasonic scanner, material to be heated is seen shape complete scan in display screen, utilize touch control manner to select Automatic-heating in display screen for user, make the heating of food or boil more convenient.
2, user can utilize touch control manner in the heating of display screen single-point (surface certain a bit or central point) design temperature, makes the heating of food or boils more convenient.
3, user can utilize touch control manner in display screen multiple spot (namely surface certain two or more or surface certain a bit add central point) design temperature heating.
4, user can utilize touch control manner to click surface temperature in display screen to set with the temperature difference of inner (central point) temperature and heat,
5, user can utilize touch control manner to click in display screen, the temperature difference setting heating of wantonly 2.
6, mode of heating each time can be noted down by cooking apparatus, information is stored in computer, to be printd out object to be identified (bar code or QR bar code) by the printer of cooking apparatus, in time using cooking apparatus to heat same material to be heated next time, read this object to be identified by reader can perform, make operation more convenient, quick.。
7, mode of heating each time can be noted down by cooking apparatus, information direct coding is stored in cooking apparatus.When using cooking apparatus to heat same material to be heated next time, only need directly can perform with startup of encoding, make operation more convenient, quick.
8, the pattern of self-navigation can be set to by forced system, when surface temperature and central temperature keep uniform temperature difference, automatically stop heating action, to avoid the disappearance of the easily raw mistake because of manual operation.
9, the pattern of forcing navigation can be set to by forced system, make surface temperature and central temperature arrives set by temperature time, automatically stop heating action, to avoid the disappearance that easily life is wrong because of manual operation.
10, can by user's sets itself heating mode, make surface temperature and central temperature arrive set by the temperature difference time, automatically stop heating action, thus make the heating of food or boil more convenient.
11, a display screen (LCD or LED display) can be established in cooking apparatus, show heating curves figure by display screen, see for user and look, and be converted into object to be identified, print out (bar code or QR bar code) by the printer of cooking apparatus.When other users use according to this object scanning to be identified, namely this display screen shows curve picture.So, if rear user think final too high or too low for temperature time, can with reference to the data of last user voluntarily change setting, performs heating, and object to be identified of again prining is for next, to meet the demand of different users.
12, the present invention has specification for any material to be heated, particularly there is irregular material to be heated (if chicken, duck, fish, vegetables and fruits etc. are without restructuring or normalized material to be heated), because the weight size of each material to be heated is neither identical, its heating condition is not identical yet, the present invention can play optimum efficiency, best personalized heating condition, and by the present invention through the heat value (heating parameters) of study to the best that accumulate experience repeatedly, user can be provided optimal heating condition.
13, same user and same material to be heated, can comply with different seasons or time, set different heating-up temperatures, fully to meet the demand of user.Also namely, the present invention according to any requirements set heating-up temperature, can reach customized effect.
14, the existing technology being formed heating in scanning barcode mode, be only the condition of design temperature and time, if only same material to be heated is in different temperatures and time heating, its result completely different (same material to be heated under 18 DEG C of conditions with under 20 DEG C of conditions, heating result is completely different, as: if by freezing material to be heated and the material to be heated moving back ice, heat with identical bar code scan, heating-up temperature needed for both and time conditions difference to some extent, therefore, applicable heating effect may be caused, or excessive heating).Therefore the present invention is with final demand condition, forms and the self-navigation of material to be heated is heated, cause for existing bar code scan heating technique cannot reach.
15, the present invention is in heating process, if because other factors suspend heating, the heating continued can be formed in time restarting, (as: when material to be heated has been heated to 50 DEG C of time-outs, in time restarting and for being heated to 100 DEG C, the present invention can detect the temperature of former existence, then continuous heating to 100 DEG C stops automatically).
16, the present invention and existing manual heating or bar code scan heating technique than, there is superheated or underheated shortcomings in prior art, cause a high proportion of heating mortality, the present invention has the heating effect of peak efficiency, makes to be heated into power and reaches 100%.
In sum, the present invention controls the cooking apparatus of formula with the present invention to be provided with, be with the installation of reader and the detection piece of cooking apparatus, make food in time heating, by reading the content investing the object to be identified of material to be heated, drive cooking apparatus according to the temperature and time set by object to be identified, and the testing conditions Automatic-heating of detection piece, make the heating of food or boil more convenient.
Claims (20)
1. perform a method for heating according to properties of foods, it is characterized in that, comprise:
Be provided with display screen and can for the printer of print bar code or QR bar code in cooking apparatus, the inner thermal treatment zone is provided with several detection pieces, and ultrasonic scanner;
By ultrasonic scanner by material to be heated face shaping complete scan in display screen, touch control manner is utilized to select automatically or according to individual preference to click heating in display screen for user, mode of heating is each time noted down by cooking apparatus, after obtaining best culinary art result, by cooking apparatus, information is stored in computer, to be printd out object to be identified by printer, or direct coding is stored in cooking apparatus, in time using cooking apparatus to heat same material to be heated next time, only need read this object to be identified by reader, or directly can perform with startup of encoding.
2. the method for heating is performed as claimed in claim 1 according to properties of foods, it is characterized in that, click be heated to be click material to be heated surface certain a bit or the heating of central point design temperature, or for click material to be heated surface certain two or more, also or surface certain a bit add the heating of central point design temperature.
3. perform as claimed in claim 1 the method for heating according to properties of foods, it is characterized in that, click and be heated to be the temperature difference clicking material to be heated surface temperature and inside center point temperature and set and heat, or heat for the temperature difference of to select for a post at 2 sets.
4. perform the method for heating as claimed in claim 1 according to properties of foods, it is characterized in that, be located at the detection piece of the cooking apparatus thermal treatment zone, is detector unit.
5. perform as claimed in claim 1 the method for heating according to properties of foods, it is characterized in that, the detection piece of cooking apparatus, be located at the both sides of the thermal treatment zone and rear and apical margin respectively.
6. perform the method for heating as claimed in claim 1 according to properties of foods, it is characterized in that, be located at the detection piece of thermal treatment zone apical margin, for the central temperature detecting material to be heated.
7. perform the method for heating as claimed in claim 1 according to properties of foods, it is characterized in that, be located at the detection piece at both sides, the thermal treatment zone and rear, for the surface temperature detecting material to be heated.
8. perform the method for heating as claimed in claim 1 according to properties of foods, it is characterized in that the object to be identified printed off listed by the printer of cooking apparatus is bar code.
9. perform the method for heating as claimed in claim 1 according to properties of foods, it is characterized in that, the object to be identified printed off listed by the printer of cooking apparatus, is QR bar code.
10. perform a method for heating according to properties of foods, it is characterized in that, comprise:
Arrange for the reader reading object to be identified, and several detection pieces can be provided with in the thermal treatment zone of inside in cooking apparatus;
The Parameter Conditions such as tool temperature, time and other water content, humidity, barbecue, sootiness will be provided with
Object to be identified be located at material to be heated;
Reader is located at cooking apparatus;
Material to be heated is taken to cooking apparatus, scanned by the reader of cooking apparatus and read object to be identified;
Be data-signal by reader by the Content Transformation of object to be identified, and the formula preset by utensil and data-signal comparison temporary;
Material to be heated is placed in cooking apparatus, starts cooking apparatus and perform heating schedule, and; Detection piece is utilized to detect material to be heated single-point, multiple spot or the surface temperature of average and the temperature difference of inside center temperature, automatically its heating schedule is set, to reach surface temperature and central temperature keeps uniform temperature poor, be that heating work stops in time arriving arbitrary preset value and best heating condition, thus make the heating of food or boil more convenient, and really reach best desirable result of use.
11. perform according to properties of foods the method heated as claimed in claim 10, and it is characterized in that, this reader is barcode scanner, and it is installed in cooking apparatus, makes reading distal process be exposed to cooking apparatus.
12. perform according to properties of foods the method heated as claimed in claim 10, and it is characterized in that, this is located at the object to be identified of material to be heated, is bar code.
13. perform according to properties of foods the method heated as claimed in claim 10, and it is characterized in that, this is located at the object to be identified of material to be heated, is QR bar code.
14. perform according to properties of foods the method heated as claimed in claim 10, and it is characterized in that, this is located at the object to be identified of material to be heated, is cognizable any map file.
15. perform according to properties of foods the method heated as claimed in claim 10, and it is characterized in that, cooking apparatus is provided with can for the printer of print bar code or QR bar code.
16. perform according to properties of foods the method heated as claimed in claim 10, and it is characterized in that, be located at the detection piece of the cooking apparatus thermal treatment zone, is detector unit.
17. methods performing as claimed in claim 10 heating according to properties of foods, is characterized in that, the detection piece of cooking apparatus, are located at the both sides of the thermal treatment zone and rear and apical margin respectively.
18. perform according to properties of foods the method heated as claimed in claim 17, it is characterized in that, are located at the detection piece of thermal treatment zone apical margin, for the central temperature detecting material to be heated.
19. perform according to properties of foods the method heated as claimed in claim 17, it is characterized in that, are located at the detection piece at both sides, the thermal treatment zone and rear, for the surface temperature detecting material to be heated.
20. perform according to properties of foods the method heated as claimed in claim 10, and it is characterized in that, cooking apparatus is provided with a display screen, for display heating curves figure.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310478723.8A CN104566539A (en) | 2013-10-14 | 2013-10-14 | Method for heating according to food characteristics |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310478723.8A CN104566539A (en) | 2013-10-14 | 2013-10-14 | Method for heating according to food characteristics |
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| CN104566539A true CN104566539A (en) | 2015-04-29 |
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| CN201310478723.8A Pending CN104566539A (en) | 2013-10-14 | 2013-10-14 | Method for heating according to food characteristics |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105202598A (en) * | 2015-09-25 | 2015-12-30 | 小米科技有限责任公司 | Method for heating heating objects and device |
| CN105411419A (en) * | 2015-12-25 | 2016-03-23 | 北京小焙科技有限公司 | Electric oven and method for baking through same |
| CN107048986A (en) * | 2017-04-05 | 2017-08-18 | 浙江省海洋开发研究院 | Fish steaming plant and control method |
| CN108204612A (en) * | 2017-12-28 | 2018-06-26 | 广东美的厨房电器制造有限公司 | Heat cooking apparatus and its control method |
| CN108670053A (en) * | 2018-06-19 | 2018-10-19 | 广东美的厨房电器制造有限公司 | Oven temperature control algorithm development approach, device and computer readable storage medium |
| CN109276147A (en) * | 2018-09-21 | 2019-01-29 | 珠海格力电器股份有限公司 | A kind of method and cooking apparatus obtaining food therein temperature |
| CN109764371A (en) * | 2019-01-14 | 2019-05-17 | 珠海格力电器股份有限公司 | The treating method and apparatus of running parameter, micro-wave oven |
| CN109905933A (en) * | 2019-03-08 | 2019-06-18 | 林霖 | Intelligent reminding micro-wave oven |
| CN111434291A (en) * | 2019-01-14 | 2020-07-21 | 珠海格力电器股份有限公司 | Method and device for determining cooking mode of grains and cooking appliance |
| CN111435454A (en) * | 2019-01-14 | 2020-07-21 | 珠海格力电器股份有限公司 | Method and device for identifying rice grain type and cooking appliance |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105202598A (en) * | 2015-09-25 | 2015-12-30 | 小米科技有限责任公司 | Method for heating heating objects and device |
| CN105202598B (en) * | 2015-09-25 | 2017-08-15 | 小米科技有限责任公司 | A kind of method and apparatus heated to heating target |
| CN105411419A (en) * | 2015-12-25 | 2016-03-23 | 北京小焙科技有限公司 | Electric oven and method for baking through same |
| CN107048986A (en) * | 2017-04-05 | 2017-08-18 | 浙江省海洋开发研究院 | Fish steaming plant and control method |
| CN108204612A (en) * | 2017-12-28 | 2018-06-26 | 广东美的厨房电器制造有限公司 | Heat cooking apparatus and its control method |
| CN108670053A (en) * | 2018-06-19 | 2018-10-19 | 广东美的厨房电器制造有限公司 | Oven temperature control algorithm development approach, device and computer readable storage medium |
| CN109276147A (en) * | 2018-09-21 | 2019-01-29 | 珠海格力电器股份有限公司 | A kind of method and cooking apparatus obtaining food therein temperature |
| CN109764371A (en) * | 2019-01-14 | 2019-05-17 | 珠海格力电器股份有限公司 | The treating method and apparatus of running parameter, micro-wave oven |
| CN111434291A (en) * | 2019-01-14 | 2020-07-21 | 珠海格力电器股份有限公司 | Method and device for determining cooking mode of grains and cooking appliance |
| CN111435454A (en) * | 2019-01-14 | 2020-07-21 | 珠海格力电器股份有限公司 | Method and device for identifying rice grain type and cooking appliance |
| CN111435454B (en) * | 2019-01-14 | 2023-08-25 | 珠海格力电器股份有限公司 | Method and device for identifying types of rice grains and cooking utensil |
| CN109905933A (en) * | 2019-03-08 | 2019-06-18 | 林霖 | Intelligent reminding micro-wave oven |
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