CN104544327A - Porphyra-pig bone instant powder manufactured by adopting special technology, as well as preparation method thereof - Google Patents
Porphyra-pig bone instant powder manufactured by adopting special technology, as well as preparation method thereof Download PDFInfo
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- CN104544327A CN104544327A CN201410802867.9A CN201410802867A CN104544327A CN 104544327 A CN104544327 A CN 104544327A CN 201410802867 A CN201410802867 A CN 201410802867A CN 104544327 A CN104544327 A CN 104544327A
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- powder
- pig bone
- laver
- porphyra
- instant powder
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Abstract
The invention discloses porphyra-pig bone instant powder manufactured by adopting a special technology, as well as a preparation method thereof, especially discloses edible powder prepared from porphyra and pig bones as well as other active ingredients through adopting the special technology and capable of being instantly dissolved and eaten, and belongs to the field of food and processing. According to the scheme, new products are added, so that the varieties of food can be increased, the nutrition is abundant, the mouth feeling is good, and the porphyra-pig bone instant powder is convenient to eat and carry, and can meet the demand of wide consumers.
Description
Technical field
The present invention relates to the laver pig bone instant powder that a kind of special process makes, especially a kind ofly use dry laver powder and pig bone and other raw materials, that takes special process to make can part of instant, belongs to food and manufacture field.
Background technology
Along with the development of society, the raising of living standard, new food is also in continuous appearance, however, people are to the demand of diet still in continuous growth, and especially people are at journey, in the wild operation or when going out, new, edible conveniently instant food is more needed to meet the needs of living, and product category washability is in the past fewer, people wish to have new instant food to occur, to satisfy the demands and hope for this reason.
Summary of the invention
Object of the present invention is exactly to solve problem existing at present and increasing some edible instant food, and laver pig bone instant powder that the special process with substantial advance and feature proposed makes and preparation method thereof.
In order to reach the object solving above-mentioned existing problem, technical scheme proposed by the invention is the laver pig bone instant powder that a kind of special process makes, the composition of this instant powder is: laver 15-20 part, pig bone 10-15 part, cassia bark 5-8 part, star aniseed powder 2-4 part, spiceleaf powder 2-4 part, zanthoxylum powder 2-3 part, pepper powder 3-5 part, green onion powder 3-5 part, 5 parts, ginger powder, peanut oil 6-8 part, sesame oil 5 parts, salt 8-12 part, cooking wine 3-5 part, its special facture technique is: will wash, only, the laver that airing parches, pig bone pulverizer is pulverized and is ground to 60-80 order, add cinnamomi cortex pulveratus, star aniseed powder, spiceleaf powder, zanthoxylum powder, green onion powder, Jiang Fen, sesame oil, salt, cooking wine, mix into paste, dryout pot and add peanut rusting to 80 degree left and right, again the raw material of pasty state is poured in pot and fry, take out and put into the drying baker oven dry that temperature is 30-45 degree, dry to water content 3-5%, powdered, wire up to obtain product.
The advantage that the present invention has compared with existing product technology and obvious effect:
1, add new product, enrich food variety.
2, nutritious, mouthfeel good.
3, instant.
4, be easy to carry.
Detailed description of the invention
The composition of this instant powder is: laver 15-20 part, pig bone 10-15 part, cassia bark 5-8 part, star aniseed powder 2-4 part, spiceleaf powder 2-4 part, zanthoxylum powder 2-3 part, pepper powder 3-5 part, green onion powder 3-5 part, 5 parts, ginger powder, peanut oil 6-8 part, sesame oil 5 parts, salt 8-12 part, cooking wine 3-5 part.Its technical process is, the first step is the laver that parches of raw material airing just, pig bone pulverizer is pulverized and is ground to 60-80 order, second step adds cinnamomi cortex pulveratus, star aniseed powder, spiceleaf powder, zanthoxylum powder, green onion powder, Jiang Fen, sesame oil, salt, cooking wine, mix into paste, 3rd step is dryouied pot and is added peanut rusting to 80 degree left and right, again the raw material of pasty state is poured in pot and fry, 4th step is taken out and is put into the drying baker oven dry that temperature is 30-45 degree, dry to water content 3-5%, powdered, Powdered instant powder after oven dry is packed by the 5th step, obtain finished product, packaging is opened time edible, add more than 2 times hot water stirs evenly.
Adopt the laver sheep bone instant powder that a kind of special process of this programme makes, features good taste, composition is healthy and varied, and making step is easy, easy to make, can meet the demand of consumers in general, is convenient to promote.
Claims (2)
1. the laver pig bone instant powder of a special process making, it is characterized in that: the composition of this instant powder is: laver 15-20 part, pig bone 10-15 part, cassia bark 5-8 part, star aniseed powder 2-4 part, spiceleaf powder 2-4 part, zanthoxylum powder 2-3 part, pepper powder 3-5 part, green onion powder 3-5 part, 5 parts, ginger powder, peanut oil 6-8 part, sesame oil 5 parts, salt 8-12 part, cooking wine 3-5 part.
2. prepare the method for laver pig bone instant powder according to claim 1 for one kind, it is characterized in that: comprise the following steps: by washing, only, the airing laver, the pig bone pulverizer that parch pulverize and are ground to 60-80 order, add cinnamomi cortex pulveratus, star aniseed powder, spiceleaf powder, zanthoxylum powder, green onion powder, Jiang Fen, sesame oil, salt, cooking wine, mix into paste, dryout pot and add peanut rusting to 80 degree left and right, again the raw material of pasty state is poured in pot and fry, take out and put into the drying baker oven dry that temperature is 30-45 degree, dry to water content 3-5%, powdered.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410802867.9A CN104544327A (en) | 2014-12-23 | 2014-12-23 | Porphyra-pig bone instant powder manufactured by adopting special technology, as well as preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410802867.9A CN104544327A (en) | 2014-12-23 | 2014-12-23 | Porphyra-pig bone instant powder manufactured by adopting special technology, as well as preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104544327A true CN104544327A (en) | 2015-04-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410802867.9A Pending CN104544327A (en) | 2014-12-23 | 2014-12-23 | Porphyra-pig bone instant powder manufactured by adopting special technology, as well as preparation method thereof |
Country Status (1)
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| CN (1) | CN104544327A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61202668A (en) * | 1985-03-05 | 1986-09-08 | K D K:Kk | Seasoning of oil emulsion |
| CN1128108A (en) * | 1995-11-30 | 1996-08-07 | 佟克禄 | Bone mash calcium-supplementing paste |
| CN1386441A (en) * | 2002-06-03 | 2002-12-25 | 莫程鹏 | Process for preparing male silk moth-black goat jelly |
| CN1915092A (en) * | 2006-05-23 | 2007-02-21 | 大连础明生物科技有限公司 | Active quick dissolving full valued bone powder, and preparation method |
| CN101518344A (en) * | 2009-03-23 | 2009-09-02 | 朱明华 | Calcium supplement instant original soup mutton |
-
2014
- 2014-12-23 CN CN201410802867.9A patent/CN104544327A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61202668A (en) * | 1985-03-05 | 1986-09-08 | K D K:Kk | Seasoning of oil emulsion |
| CN1128108A (en) * | 1995-11-30 | 1996-08-07 | 佟克禄 | Bone mash calcium-supplementing paste |
| CN1386441A (en) * | 2002-06-03 | 2002-12-25 | 莫程鹏 | Process for preparing male silk moth-black goat jelly |
| CN1915092A (en) * | 2006-05-23 | 2007-02-21 | 大连础明生物科技有限公司 | Active quick dissolving full valued bone powder, and preparation method |
| CN101518344A (en) * | 2009-03-23 | 2009-09-02 | 朱明华 | Calcium supplement instant original soup mutton |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |