CN104544164A - Middle wing with double sticks and processing method of middle wing with double sticks - Google Patents
Middle wing with double sticks and processing method of middle wing with double sticks Download PDFInfo
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- CN104544164A CN104544164A CN201410749380.9A CN201410749380A CN104544164A CN 104544164 A CN104544164 A CN 104544164A CN 201410749380 A CN201410749380 A CN 201410749380A CN 104544164 A CN104544164 A CN 104544164A
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Abstract
The invention discloses a middle wing with double sticks and a processing method of the middle wing with the double sticks. The middle wing with the double sticks is prepared from the following raw materials in parts by weight: 60-70 parts of middle chicken wing, 1-2 parts of salt, 1-2 parts of sugar, 0.1-0.4 part of aginomoto, 5-7 parts of corn starch, 0.2-0.5 part of sodium bicarbonate, 0.2-0.6 part of chilli powder, 0.1-0.4 part of ginger powder, 0.2-0.5 part of onion powder, 0.2-0.6 part of garlic powder,0.1-0.3 part of white pepper powder, 0.1-0.3 part of radix angelicae powder, 0.1-0.3 part of fresh chicken powder, 0.02-0.04 part of ethyl maltol, 1-2 parts of soybean oil and 0.02-0.06 part of a pigment. Through reasonable proportion and improvement in material-selecting, pickling and rolling processes, the middle chicken wing is abundant in taste; and the taste of the middle chicken wing is improved on the basis of reserving the nutrient value of chicken and abundant calcium.
Description
Technical field
The present invention relates to food in a seed wing, is in a kind of two label wing and processing method specifically.
Background technology
Chicken wings is food materials often edible in people's daily life, but the way duration and degree of heating in traditional chicken wings is wayward, be easy to the loss of a large amount of nutrition caused in wing, Easy dosing in chicken wings, mouthfeel is also more single, not only reduce the picked-up of human body to the nutrition in chicken wings, and be difficult to meet the requirement of people to taste in chicken wings.
Summary of the invention
Technical problem to be solved by this invention is to provide the better and nutritional labeling of a kind of taste and retains better ediblely more healthy twoly to sign in wings and preparation method thereof.
For solving the problems of the technologies described above, technical scheme of the present invention is: in a kind of two label wing, be made up of the raw material of following weight portion: 60-70 part in chicken wings, salt 1-2 part, sugared 1-2 part, monosodium glutamate 0.1-0.4 part, cornstarch 5-7 part, sodium bicarbonate 0.2-0.5 part, chilli powder 0.2-0.6 part, ginger powder 0.1-0.4 part, onion powder 0.2-0.5 part, garlic powder 0.2-0.6 part, white pepper powder 0.1-0.3 part, root of Dahurain angelica powder 0.1-0.3 part, chicken fresh powder 0.1-0.3 part, ethyl maltol 0.02-0.04 part, soybean oil 1-2 part, pigment 0.02-0.06 part.
As preferably, described twoly to sign in wings, be made up of the raw material of following weight portion: in chicken wings 65 parts, salt 1.5 parts, sugar 1.5 parts, monosodium glutamate 0.3 part, cornstarch 6 parts, 0.3 part, sodium bicarbonate, chilli powder 0.4 part, ginger powder 0.2 part, onion powder 0.4 part, garlic powder 0.4 part, white pepper powder 0.2 part, 0.2 part, root of Dahurain angelica powder, 0.2 part, the fresh powder of chicken, ethyl maltol 0.03 part, soybean oil 1.5 parts, pigment 0.04 part.
The invention still further relates to above-mentioned two preparation method signed in wing, comprise the following steps:
Selecting of step one, wing Raw
Select foreign, without extravasated blood, qualified wing Raw without pathology;
The making of step 2, preserved materials
By salt, sugar, monosodium glutamate, cornstarch, sodium bicarbonate, chilli powder, ginger powder, onion powder, garlic powder, white pepper powder, root of Dahurain angelica powder, the fresh powder of chicken, ethyl maltol, soybean oil, the various auxiliary material such as pigment and frozen water put into beater after proportionally weighing, stir 5 minutes, until stir, dissolve make pickling liquid completely;
Tumbling in step 3, wing
Put into tumbler by wing, then proportionally add pickling liquid, vacuumize rear tumbling 70 minutes, absorb completely to pickling liquid, finally go out tank and put into the preservation of 0-4 degree freezer;
Piercing in step 4, two label wing
Pierce in the wing after pickling with the round label of 28cm, 2/string when piercing, middle leakage signs 0.5cm, and top is leaked and signed 1-2cm;
Step 5, balance
Two after pickling being signed in wings to be placed in uniformly has disappeared in the dish of poison, must not adhesion during balance;
Step 6, freezing, packaging, refrigeration
By freezing for the freezer putting into less than-25 DEG C in the two label wings after balance, pack in two label wing as requested after product is freezing, after packaging, put into less than-18 DEG C constant heat storages keepings.
Owing to have employed technique scheme, containing in a large number can the one-tenth collagen of strong blood vessel and skin and elastin laminin etc. in chicken wings, useful for blood vessel, skin and internal organ.Vitamin As contained a large amount of in wing, far exceeding green pepper, is all required to eyesight, growth, epithelial tissue and the growth of bone, the generation of sperm and growing of fetus.By rational proportioning in two label wing, and select materials, pickle, the technologic improvement of tumbling, make in wing, there has been abundant taste, and make, on its nutritive value at the meat of reservation itself and the calcareous basis of enriching, to improve the taste in chicken wings.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described further.
embodiment 1
A kind of two to sign in wing, be made up of the raw material of following weight portion: in chicken wings 60 parts, salt 1 part, sugar 1, monosodium glutamate 0.1 part, cornstarch 5 parts, 0.2 part, sodium bicarbonate, chilli powder 0.2 part, ginger powder 0.1 part, onion powder 0.2 part, garlic powder 0.2 part, white pepper powder 0.1 part, 0.1 part, root of Dahurain angelica powder, 0.1 part, the fresh powder of chicken, ethyl maltol 0.02 part, soybean oil 1 part, pigment 0.02 part.
The invention still further relates to above-mentioned two preparation method signed in wing, comprise the following steps:
Selecting of step one, wing Raw
Select foreign, without extravasated blood, qualified wing Raw without pathology;
The making of step 2, preserved materials
By salt, sugar, monosodium glutamate, cornstarch, sodium bicarbonate, chilli powder, ginger powder, onion powder, garlic powder, white pepper powder, root of Dahurain angelica powder, the fresh powder of chicken, ethyl maltol, soybean oil, the various auxiliary material such as pigment and frozen water put into beater after proportionally weighing, stir 5 minutes, until stir, dissolve make pickling liquid completely;
Tumbling in step 3, wing
Put into tumbler by wing, then proportionally add pickling liquid, vacuumize rear tumbling 70 minutes, absorb completely to pickling liquid, finally go out tank and put into the preservation of 0-4 degree freezer;
Piercing in step 4, two label wing
Pierce in the wing after pickling with the round label of 28cm, 2/string when piercing, middle leakage signs 0.5cm, and top is leaked and signed 1-2cm;
Step 5, balance
Two after pickling being signed in wings to be placed in uniformly has disappeared in the dish of poison, must not adhesion during balance;
Step 6, freezing, packaging, refrigeration
By freezing for the freezer putting into less than-25 DEG C in the two label wings after balance, pack in two label wing as requested after product is freezing, after packaging, put into less than-18 DEG C constant heat storages keepings.
embodiment 2
A kind of two to sign in wing, be made up of the raw material of following weight portion: in chicken wings 70 parts, salt 2 parts, sugar 2 parts, monosodium glutamate 0.4 part, cornstarch 7 parts, 0.5 part, sodium bicarbonate, chilli powder 0.6 part, ginger powder 0.4 part, onion powder 0.5 part, garlic powder 0.6 part, white pepper powder 0.3 part, 0.3 part, root of Dahurain angelica powder, 0.3 part, the fresh powder of chicken, 0.04 part, ethyl Fructus Hordei Germinatus, soybean oil 2 parts, pigment 0.06 part.
The invention still further relates to above-mentioned two preparation method signed in wing, comprise the following steps:
Selecting of step one, wing Raw
Select foreign, without extravasated blood, qualified wing Raw without pathology;
The making of step 2, preserved materials
By salt, sugar, monosodium glutamate, cornstarch, sodium bicarbonate, chilli powder, ginger powder, onion powder, garlic powder, white pepper powder, root of Dahurain angelica powder, the fresh powder of chicken, ethyl maltol, soybean oil, the various auxiliary material such as pigment and frozen water put into beater after proportionally weighing, stir 5 minutes, until stir, dissolve make pickling liquid completely;
Tumbling in step 3, wing
Put into tumbler by wing, then proportionally add pickling liquid, vacuumize rear tumbling 70 minutes, absorb completely to pickling liquid, finally go out tank and put into the preservation of 0-4 degree freezer;
Piercing in step 4, two label wing
Pierce in the wing after pickling with the round label of 28cm, 2/string when piercing, middle leakage signs 0.5cm, and top is leaked and signed 1-2cm;
Step 5, balance
Two after pickling being signed in wings to be placed in uniformly has disappeared in the dish of poison, must not adhesion during balance;
Step 6, freezing, packaging, refrigeration
By freezing for the freezer putting into less than-25 DEG C in the two label wings after balance, pack in two label wing as requested after product is freezing, after packaging, put into less than-18 DEG C constant heat storages keepings.
embodiment 3
A kind of two to sign in wing, be made up of the raw material of following weight portion: in chicken wings 65 parts, salt 1.5 parts, sugar 1.5 parts, monosodium glutamate 0.3 part, cornstarch 6 parts, 0.3 part, sodium bicarbonate, chilli powder 0.4 part, ginger powder 0.2 part, onion powder 0.4 part, garlic powder 0.4 part, white pepper powder 0.2 part, 0.2 part, root of Dahurain angelica powder, 0.2 part, the fresh powder of chicken, ethyl maltol 0.03 part, soybean oil 1.5 parts, pigment 0.04 part.
The invention still further relates to above-mentioned two preparation method signed in wing, comprise the following steps:
Selecting of step one, wing Raw
Select foreign, without extravasated blood, qualified wing Raw without pathology;
The making of step 2, preserved materials
By salt, sugar, monosodium glutamate, cornstarch, sodium bicarbonate, chilli powder, ginger powder, onion powder, garlic powder, white pepper powder, root of Dahurain angelica powder, the fresh powder of chicken, ethyl maltol, soybean oil, the various auxiliary material such as pigment and frozen water put into beater after proportionally weighing, stir 5 minutes, until stir, dissolve make pickling liquid completely;
Tumbling in step 3, wing
Put into tumbler by wing, then proportionally add pickling liquid, vacuumize rear tumbling 70 minutes, absorb completely to pickling liquid, finally go out tank and put into the preservation of 0-4 degree freezer;
Piercing in step 4, two label wing
Pierce in the wing after pickling with the round label of 28cm, 2/string when piercing, middle leakage signs 0.5cm, and top is leaked and signed 1-2cm;
Step 5, balance
Two after pickling being signed in wings to be placed in uniformly has disappeared in the dish of poison, must not adhesion during balance;
Step 6, freezing, packaging, refrigeration
By freezing for the freezer putting into less than-25 DEG C in the two label wings after balance, pack in two label wing as requested after product is freezing, after packaging, put into less than-18 DEG C constant heat storages keepings.
The equipment such as the beater used in preparation method of the present invention, tumbler are the common equipment of field of food industry, do not repeat them here.
The foregoing is only the schematic detailed description of the invention of the present invention, and be not used to limit scope of the present invention.Any those skilled in the art, equivalent variations done under the prerequisite not departing from design of the present invention and principle and amendment, all should belong to the scope of protection of the invention.
Claims (3)
1., in a two label wing, it is characterized in that, be made up of the raw material of following weight portion: 60-70 part in chicken wings, salt 1-2 part, sugared 1-2 part, monosodium glutamate 0.1-0.4 part, cornstarch 5-7 part, sodium bicarbonate 0.2-0.5 part, chilli powder 0.2-0.6 part, ginger powder 0.1-0.4 part, onion powder 0.2-0.5 part, garlic powder 0.2-0.6 part, white pepper powder 0.1-0.3 part, root of Dahurain angelica powder 0.1-0.3 part, chicken fresh powder 0.1-0.3 part, ethyl maltol 0.02-0.04 part, soybean oil 1-2 part, pigment 0.02-0.06 part.
2. according to claim 1ly two to sign in wing, it is characterized in that, be made up of the raw material of following weight portion: in chicken wings 65 parts, salt 1.5 parts, sugar 1.5 parts, monosodium glutamate 0.3 part, cornstarch 6 parts, 0.3 part, sodium bicarbonate, chilli powder 0.4 part, ginger powder 0.2 part, onion powder 0.4 part, garlic powder 0.4 part, white pepper powder 0.2 part, 0.2 part, root of Dahurain angelica powder, 0.2 part, the fresh powder of chicken, ethyl maltol 0.03 part, soybean oil 1.5 parts, pigment 0.04 part.
3. the preparation method as claimed in claim 1 or 2 in two label wing, is characterized in that, comprise the following steps:
Selecting of step one, wing Raw
Select foreign, without extravasated blood, qualified wing Raw without pathology;
The making of step 2, preserved materials
By salt, sugar, monosodium glutamate, cornstarch, sodium bicarbonate, chilli powder, ginger powder, onion powder, garlic powder, white pepper powder, root of Dahurain angelica powder, the fresh powder of chicken, ethyl maltol, soybean oil, the various auxiliary material such as pigment and frozen water put into beater after proportionally weighing, stir 5 minutes, until stir, dissolve make pickling liquid completely;
Tumbling in step 3, wing
Put into tumbler by wing, then proportionally add pickling liquid, vacuumize rear tumbling 70 minutes, absorb completely to pickling liquid, finally go out tank and put into the preservation of 0-4 degree freezer;
Piercing in step 4, two label wing
Pierce in the wing after pickling with the round label of 28cm, 2/string when piercing, middle leakage signs 0.5cm, and top is leaked and signed 1-2cm;
Step 5, balance
Two after pickling being signed in wings to be placed in uniformly has disappeared in the dish of poison, must not adhesion during balance;
Step 6, freezing, packaging, refrigeration
By freezing for the freezer putting into less than-25 DEG C in the two label wings after balance, pack in two label wing as requested after product is freezing, after packaging, put into less than-18 DEG C constant heat storages keepings.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410749380.9A CN104544164A (en) | 2014-12-10 | 2014-12-10 | Middle wing with double sticks and processing method of middle wing with double sticks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410749380.9A CN104544164A (en) | 2014-12-10 | 2014-12-10 | Middle wing with double sticks and processing method of middle wing with double sticks |
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| Publication Number | Publication Date |
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| CN104544164A true CN104544164A (en) | 2015-04-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410749380.9A Pending CN104544164A (en) | 2014-12-10 | 2014-12-10 | Middle wing with double sticks and processing method of middle wing with double sticks |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872710A (en) * | 2015-05-12 | 2015-09-02 | 河南永达清真食品有限公司 | Method for making wing-in-meat food |
-
2014
- 2014-12-10 CN CN201410749380.9A patent/CN104544164A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872710A (en) * | 2015-05-12 | 2015-09-02 | 河南永达清真食品有限公司 | Method for making wing-in-meat food |
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Application publication date: 20150429 |
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