CN104543985A - Dessert for delaying senescence - Google Patents

Dessert for delaying senescence Download PDF

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Publication number
CN104543985A
CN104543985A CN201310495452.7A CN201310495452A CN104543985A CN 104543985 A CN104543985 A CN 104543985A CN 201310495452 A CN201310495452 A CN 201310495452A CN 104543985 A CN104543985 A CN 104543985A
Authority
CN
China
Prior art keywords
dessert
sesame
present
delaying senescence
walnuts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310495452.7A
Other languages
Chinese (zh)
Inventor
林贤文
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310495452.7A priority Critical patent/CN104543985A/en
Publication of CN104543985A publication Critical patent/CN104543985A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Abstract

The embodiment of the invention discloses a dessert for delaying senescence. The dessert is prepared by the following steps: grinding walnuts, soybeans, oats, sesame and peanuts into a 40-200-mesh powdered mixture, and then performing expanding process. According to the invention, through the cooperation of the walnuts, the sesame, the soybeans and the like, the prepared dessert has a special healthy and health effect, so that the requirement of the aged on the dessert is met.

Description

A kind of dessert delayed senility
Technical field
The present invention relates to a kind of healthy dessert, particularly relate to a kind of dessert delayed senility.
Background technology
In the market have kind of a dessert, it is mainly particular about mouthfeel and ignore nutrition arrangement, and needleless is to the supply of specific crowd.Be necessary thus develop a kind of be no lack of taste, have the dessert of feature health-care effect to meet the demand of specific crowd, be old Man's Demands by it.
Summary of the invention
Embodiment of the present invention technical problem to be solved is, provides a kind of dessert delayed senility.By nutrition arrangement, for the elderly provides the dessert delayed senility.
In order to solve the problems of the technologies described above, embodiments provide a kind of dessert delayed senility, be broken into 40 ~ 200 order powdery mixtures by walnut, soya bean, oat, sesame, peanut powder, then be formed through expanding processing.
Further, millet, milk powder is also comprised.
Implement the embodiment of the present invention, there is following beneficial effect: by walnut, sesame, soya bean etc. being coordinated, making the cake be made into have specifically healthy and health-care effect, meeting the dessert demand of the elderly.
 
Detailed description of the invention
 
For making the object, technical solutions and advantages of the present invention clearly, below the present invention is described in further detail.
Walnut, soya bean, oat, sesame, peanut powder are broken into 40 ~ 200 order powdery mixtures, then form through expanding processing by the present invention, according to the hobby of consumer, use different proportionings, meet the taste demand of more people.
And appropriate interpolation millet and milk powder, strengthen the nutrition of dessert further.
The present invention can provide the linoleic acid, lecithin, palmitic acid, unrighted acid etc. of abundance to get rid of the impurity in blood vessel for the elderly, prevents the too fast aging of brain.
Above disclosedly be only a kind of preferred embodiment of the present invention, certainly can not limit the interest field of the present invention with this, therefore according to the equivalent variations that the claims in the present invention are done, still belong to the scope that the present invention is contained.

Claims (2)

1. the dessert delayed senility, is characterized in that, is broken into 40 ~ 200 order powdery mixtures by walnut, soya bean, oat, sesame, peanut powder, then is formed through expanding processing.
2. the dessert delayed senility according to claim 1, is characterized in that, also comprises millet, milk powder.
CN201310495452.7A 2013-10-22 2013-10-22 Dessert for delaying senescence Pending CN104543985A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310495452.7A CN104543985A (en) 2013-10-22 2013-10-22 Dessert for delaying senescence

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310495452.7A CN104543985A (en) 2013-10-22 2013-10-22 Dessert for delaying senescence

Publications (1)

Publication Number Publication Date
CN104543985A true CN104543985A (en) 2015-04-29

Family

ID=53061908

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310495452.7A Pending CN104543985A (en) 2013-10-22 2013-10-22 Dessert for delaying senescence

Country Status (1)

Country Link
CN (1) CN104543985A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104824565A (en) * 2015-05-21 2015-08-12 安徽省广德县天鑫食品有限公司 Milk flavor millet cake and preparing method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104824565A (en) * 2015-05-21 2015-08-12 安徽省广德县天鑫食品有限公司 Milk flavor millet cake and preparing method thereof

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150429

WD01 Invention patent application deemed withdrawn after publication