CN104543973A

CN104543973A - New selenium-rich five-flavor black fungus processing technology

Info

Publication number: CN104543973A
Application number: CN201310467790.XA
Authority: CN
Inventors: 邹存兵
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-10-10
Filing date: 2013-10-10
Publication date: 2015-04-29

Abstract

The invention provides a new selenium-rich five-flavor black fungus processing technology, and is characterized in that techniques successfully studied by the inventor comprise (1) selecting 50 kg of a high-quality black fungus fresh product having the selenium content of 50 [mu]g/kg-500 [mu]g/kg, 200 g of white granulated sugar, 200 g of table salt, 800 g of liquorice, 30 g of clove, 60 g of fennel, 40 g of cassia bark, 20 g of citric acid and 5 g of sodium benzoate; (2) washing cleanly fungus, then adding liquorice and cassia bark and the like, using a steam jacketed pot, cooking thoroughly and filtering, then placing in a tank of a solution prepared from white granulated sugar, table salt, citric acid and the like, impregnating for 8 hours, after impregnating, baking to the moisture content of 75% of dryness, then returning to the tank, and impregnating for 8 hours with the solution temperature of 32 DEG C; and (3) pouring the impregnated selenium-rich black fungus together with the impregnating liquid into the jacketed pot, heating up to 80 DEG C, cooking for 20 minutes, fishing out, then impregnating into an impregnating liquid tank with spicy, sour, sweet and various flavors according to the needs, 3 hours later, fishing out, removing the impregnating liquid cleanly, and carrying out vacuum package to obtain the finished product; the techniques are applied in the production process of the new selenium-rich five-flavor black fungus processing technology, and if the new technology is widely applied, greater economic and social benefits can be produced.

Description

Rich selenium five tastes black fungus New Machining Technology

Technical field

The present invention is a kind of process technology of black fungus rich in selenium food.

Background technology

Black fungus have been cultivated in China as a kind of food and has been produced and eat for many years, the black fungus commodity of present China are all dried fungus, dried fungus must be allowed when people eat softening about 2 hours to absorb water, and then be processed into dish and could eat, this makes the production and consumption of black fungus receive significant limitation, people wish that a kind of black fungus rich in selenium instant food of novelty comes out always, and this is insurmountable problem always for a long time.

Rich selenium five tastes black fungus New Machining Technology provided by the invention, overcome the deficiency of black fungus traditional for many years in deep processing, for people provide a kind of rich selenium five tastes black fungus process technology of practicality of science, thus change the backward situation of black fungus processing, for people provide a whole set of rich selenium five tastes black fungus process technology and product.

Summary of the invention

The present invention be designer oneself is succeeded in developing select selenium content in the high-quality black fungus fresh goods 50 kilograms of 50 μ g-500 μ g ∕ Kg content, white granulated sugar 200 grams, salt 200 grams, 800 grams, Radix Glycyrrhizae, cloves 30 grams, 60 grams, fennel, logical 40 grams of Gui Er, citric acid 20 grams, Sodium Benzoate 5 gram 1, auricularia auriculajudae is cleaned and adds the logical steam-jacked kettle such as grade of Radix Glycyrrhizae osmanthus that, boil filtration and be placed on white granulated sugar, salt, flood 8 hours in the NaOH solution tank NaOH that citric acid etc. prepare, bake after dipping water content 75% dry time return tank again and flood 8 hours solution temperatures 32 DEG C 2, pour the black fungus rich in selenium of dipping into jacketed pan together with immersion liquid and be warmed to 80 DEG C of boilings and within 20 minutes, pull out and be immersed in pungent on demand again, tart flavour, in the immersion liquid tank of the various tastes such as sweet taste, 3 as a child to pull the clean immersion liquid of control out can vacuum packaging be that the technology such as finished product 3 are applied to rich selenium five tastes black fungus and process in the production technology of new art, and the present invention will produce larger economic benefit and social benefit if be used widely.

Accompanying drawing illustrates:

Accompanying drawing 1 is rich selenium five tastes black fungus New Machining Technology production operation schematic flow sheet.In figure, 1 for selecting selenium content in the high-quality black fungus fresh goods 50 kilograms of 50 μ g-500 μ g ∕ Kg content, white granulated sugar 200 grams, salt 200 grams, 800 grams, Radix Glycyrrhizae, cloves 30 grams, 60 grams, fennel, logical 40 grams of Gui Er, citric acid 20 grams, Sodium Benzoate 5 grams, 2 add the logical steam-jacked kettle such as grade of Radix Glycyrrhizae osmanthus that for being cleaned by auricularia auriculajudae, boil filtration and be placed on white granulated sugar, salt, flood 8 hours in the NaOH solution tank NaOH that citric acid etc. prepare, bake after dipping water content 75% dry time return tank again and flood 8 hours solution temperatures 32 DEG C, 3 are warmed to 80 DEG C of boilings and within 20 minutes, pull out for pouring the black fungus rich in selenium of dipping into jacketed pan together with immersion liquid and be immersed in pungent more on demand, tart flavour, in the immersion liquid tank of the various tastes such as sweet taste, 3 as a child pulled out control clean immersion liquid can vacuum packaging be finished product.

Detailed description of the invention:

Rich selenium five tastes black fungus New Machining Technology provided by the invention, implement to select selenium content in the high-quality black fungus fresh goods 50 kilograms of 50 μ g-500 μ g ∕ Kg content as shown in drawings, white granulated sugar 200 grams, salt 200 grams, 800 grams, Radix Glycyrrhizae, cloves 30 grams, 60 grams, fennel, logical 40 grams of Gui Er, citric acid 20 grams, Sodium Benzoate 5 gram 1, , auricularia auriculajudae is cleaned and adds the logical steam-jacked kettle such as grade of Radix Glycyrrhizae osmanthus that, boil filtration and be placed on white granulated sugar, salt, flood 8 hours in the NaOH solution tank NaOH that citric acid etc. prepare, bake after dipping water content 75% dry time return tank again and flood 8 hours solution temperatures 32 DEG C 2, pour the black fungus rich in selenium of dipping into jacketed pan together with immersion liquid to be warmed to 80 DEG C of boilings and within 20 minutes, to pull out and be immersed in pungent on demand again, tart flavour, in the immersion liquid tank of the various tastes such as sweet taste, 3 as a child pulled out control clean immersion liquid can vacuum packaging be finished product 3.

Claims

1. select selenium content at the high-quality black fungus fresh goods 50 kilograms of 50 μ g-500 μ g ∕ Kg content, white granulated sugar 200 grams, salt 200 grams, 800 grams, Radix Glycyrrhizae, cloves 30 grams, 60 grams, fennel, logical 40 grams of Gui Er, citric acid 20 grams, Sodium Benzoate 5 grams.

2. auricularia auriculajudae is cleaned and add the logical steam-jacked kettle such as grade of Radix Glycyrrhizae osmanthus that, boil to filter and to be placed in NaOH solution tank NaOH that white granulated sugar, salt, citric acid etc. prepare dipping 8 hours, bake after dipping water content 75% dry time return tank again and flood 8 hours solution temperatures 32 DEG C.

3. pour the black fungus rich in selenium of dipping into jacketed pan together with immersion liquid to be warmed to 80 DEG C of boilings and within 20 minutes, to pull out in the immersion liquid tank being immersed in the various tastes such as pungent, tart flavour, sweet taste more on demand, 3 as a child to pull the clean immersion liquid of control out can vacuum packaging be finished product.