CN104543625A - 一种食品安全乳化剂 - Google Patents
一种食品安全乳化剂 Download PDFInfo
- Publication number
- CN104543625A CN104543625A CN201310504014.2A CN201310504014A CN104543625A CN 104543625 A CN104543625 A CN 104543625A CN 201310504014 A CN201310504014 A CN 201310504014A CN 104543625 A CN104543625 A CN 104543625A
- Authority
- CN
- China
- Prior art keywords
- parts
- emulsifier
- emulsifying agent
- food
- food emulsifier
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000003084 food emulsifier Nutrition 0.000 title abstract 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 14
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 7
- 229930195729 fatty acid Natural products 0.000 claims abstract description 7
- 239000000194 fatty acid Substances 0.000 claims abstract description 7
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- 150000004665 fatty acids Chemical class 0.000 claims abstract description 6
- 239000005720 sucrose Substances 0.000 claims abstract description 6
- -1 sucrose fatty acid ester Chemical class 0.000 claims abstract description 6
- 229940022860 xylitan Drugs 0.000 claims abstract description 6
- 235000021393 food security Nutrition 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 5
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical class CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 claims description 5
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000008429 bread Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 abstract 3
- 235000014594 pastries Nutrition 0.000 abstract 1
- 239000002131 composite material Substances 0.000 description 6
- 239000002994 raw material Substances 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- 239000002778 food additive Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
本发明涉及一种乳化剂，具体地说是一种食品安全乳化剂，尤其适用于面包、糕点等食品行业的加工生产。该食品乳化剂各材料按重量组份：木糖醇酐单硬脂酸酯50-70份，甘油单脂肪酸酯30-40份，柠檬酸5-10份，蔗糖脂肪酸酯5-10份，丙二醇10-20份。本发明的目的是提供一种效果理想的食品安全乳化剂。
Description
技术领域
本发明涉及一种乳化剂，具体地说是一种食品安全乳化剂，尤其适用于面包、糕点等食品行业的加工生产。
背景技术
随着中国食品工业的飞速发展也得到了很大的发展，由各种原料复配的功能各异的食品添加剂也层出不穷，主要包括以下的复配类别：不同乳化剂之间进行复配；不同增稠剂进行复配；乳化剂和增稠剂进行复配。复配的工艺主要是将原料进行粉碎到一定的细度，然后进行干混。现有技术中的乳化剂品种单一，功能具有局限性，不能满足人们的更高要求。
发明内容
本发明的目的是提供一种效果理想的食品安全乳化剂。
本发明的技术方案是一种食品安全乳化剂，所述各材料按重量组份：木糖醇酐单硬脂酸酯50-70份，甘油单脂肪酸酯30-40份，柠檬酸5-10份，蔗糖脂肪酸酯5-10份，丙二醇10-20份。
本发明的优点是解决了现有技术中乳化剂的品种单一，功能局限的问题，而且稳定性强，具有润滑效果。
具体实施方式
本发明结合以下实施例作进一步描述，
实施例1，一种食品安全乳化剂，所述各材料按重量组份：木糖醇酐单硬脂酸酯50份，甘油单脂肪酸酯30份，柠檬酸5份，蔗糖脂肪酸酯5份，丙二醇10份。
实施例2，一种食品安全乳化剂，所述各材料按重量组份：木糖醇酐单硬脂酸酯60份，甘油单脂肪酸酯35份，柠檬酸7.5份，蔗糖脂肪酸酯7.5份，丙二醇15份。
实施例3，一种食品安全乳化剂，所述各材料按重量组份：木糖醇酐单硬脂酸酯70份，甘油单脂肪酸酯40份，柠檬酸10份，蔗糖脂肪酸酯10份，丙二醇20份。
应理解，该实施例仅用于说明本发明而不用于限制本发明的范围。此外，应理解，在阅读了本发明讲授的内容之后，本领域技术人员可以对本发明作各种改动或修改，这些等价形式同样落于本申请所附权利要求书所限定的保护范围之内。
Claims (1)
1.一种食品安全乳化剂，其特征在于，所述各材料按重量组份：木糖醇酐单硬脂酸酯50-70份，甘油单脂肪酸酯30-40份，柠檬酸5-10份，蔗糖脂肪酸酯5-10份，丙二醇10-20份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310504014.2A CN104543625A (zh) | 2013-10-23 | 2013-10-23 | 一种食品安全乳化剂 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310504014.2A CN104543625A (zh) | 2013-10-23 | 2013-10-23 | 一种食品安全乳化剂 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104543625A true CN104543625A (zh) | 2015-04-29 |
Family
ID=53061549
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310504014.2A Pending CN104543625A (zh) | 2013-10-23 | 2013-10-23 | 一种食品安全乳化剂 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104543625A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112999970A (zh) * | 2021-03-09 | 2021-06-22 | 武汉臻治生物科技有限公司 | 一种基于蔗糖和油脂酯交换的复配乳化剂及其制备方法和应用 |
-
2013
- 2013-10-23 CN CN201310504014.2A patent/CN104543625A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112999970A (zh) * | 2021-03-09 | 2021-06-22 | 武汉臻治生物科技有限公司 | 一种基于蔗糖和油脂酯交换的复配乳化剂及其制备方法和应用 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |