CN104522585A - Processing method for delicious fried asparagus lettuce shreds - Google Patents
Processing method for delicious fried asparagus lettuce shreds Download PDFInfo
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- CN104522585A CN104522585A CN201410752267.6A CN201410752267A CN104522585A CN 104522585 A CN104522585 A CN 104522585A CN 201410752267 A CN201410752267 A CN 201410752267A CN 104522585 A CN104522585 A CN 104522585A
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- asparagus lettuce
- silk
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- food ingredients
- dried food
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a processing method for delicious fried asparagus lettuce shreds, belonging to the food processing field. The processing method is characterized by adopting the processes of selecting materials, salting, cutting the materials into shreds, frying and packaging. The processing method has the beneficial effects that the product is brownish red, bright, oily but not greasy, fine and smooth in texture, rich in nutrition, crispy, tasty and refreshing, and has a fragrant and sweet flavor of the asparagus lettuce; the product is rich in various nutrient substances such as vitamin and mineral substance, easy to absorb by a human body, beneficial to strengthening the immune function of the human body, can be used for promoting appetite and digestion, has the effects of appetizing and tonifying spleen, alleviating depression, removing qi stagnation and descending qi and preventing cancers, is an appetizer integrated with great taste and nutrition, is convenient to eat and is suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of processing method of delicious fry dried food ingredients asparagus lettuce silk.
Background technology
Asparagus lettuce, the aerial stem of plant can be edible, and stem skin is green in vain, and stem meat is tender and crisp, and young tender stem is emerald green, changes white green after ripe.Also known as lettuce, one to biennial vegetable, the rhizome of main edible meat.Tender leaf is also edible.Containing asparagus lettuce element in stem, leaf, bitter, has analgesic act on, the strong adaptability of asparagus lettuce, can spring and autumn or overwintering cultivation, based on spring cultivation, summer results.
The effect of asparagus lettuce: 1, open dredge profit, disappear long-pending lower gas: the pure and fresh and slightly bitter taste of asparagus lettuce taste, can be stimulated digestion enzyme secretion, improve a poor appetite, its milk-like slurry, the secretion of gastric juice, glandula digestive and bile can be strengthened, thus promote each Alimentary function, digestive function weakens, in alimentary canal acid reduce and the patient of constipation especially favourable; 2, strong body, cancer-resisting: asparagus lettuce contains multivitamin and mineral matter, has the effect regulating nervous function, is rich in the absorbable ferro element of human body in organic substances contained by it, very favourable to there being hypoferric anemia patient.The hot water extract of asparagus lettuce has very high inhibiting rate to some cancer cell, therefore can be used to cancer-resisting again; 3, the logical breast of diuresis: asparagus lettuce potassium content is much higher than sodium content, is conducive to the water-electrolyte balance in body, promotes to urinate and galactopoiesis, has certain dietary function to hypertension, oedema, heart patient.
The growth cycle of asparagus lettuce is short, and not storage endurance, for being processed into the comprehensive utilization that delicious fry dried food ingredients asparagus lettuce silk can realize asparagus lettuce raw material, being convenient to store, improving its economic worth and nutritive value.
Summary of the invention
The object of the invention is the problem solving asparagus lettuce not storage endurance, a kind of processing method of delicious fry dried food ingredients asparagus lettuce silk is provided.
The present invention solves the technical scheme that its technical problem takes:
A processing method for delicious fry dried food ingredients asparagus lettuce silk, is characterized in that: adopt → the processing process of chopping → fry dried food ingredients → packaging of selecting materials → pickle, concrete operation step is:
(1) select materials and pickle: the fresh asparagus lettuce selecting fresh mature, peel and play cylinder to add hoisin sauce, black pepper, monosodium glutamate, cloves and cooking wine immediately after cleaning to pickle, to keep the fresh and tender crisp of asparagus lettuce;
(2) chopping: asparagus lettuce silk asparagus lettuce being cut into even thickness, often criticizing asparagus lettuce silk during hair oil is 8-12 ㎏, even, fragrant and sweet tender and crisp with asparagus lettuce silk after ensureing fry dried food ingredients;
(3) fry dried food ingredients: by entering rusting to seventy percent heat in pot, putting into asparagus lettuce silk, constantly stirring, ripe when sending to brownish red, pick up and drain cooling;
(4) pack: felt cold but by asparagus lettuce silk oil, admix white sesameseed, be sub-packed in food bag, 150 grams every bag, heat sealing, can go on the market.
Beneficial effect: product of the present invention is reddish brown bright, oily but not greasy, quality exquisiteness is tender and crisp, nutritious, has the local flavor of asparagus lettuce delicate fragrance sweetness, fresh and crisp; This product is rich in the multiple nutrients such as vitamin and mineral matter material, easily be absorbed by the body, contribute to the immunologic function strengthening body, can improve a poor appetite, promote digestion, there is Appetizing spleen-tonifying, open and dredge sharp, to disappear long-pending lower gas and cancer-resisting effect, a kind of appetizer integrating delicious food and nutrition, instant, all-ages.
Detailed description of the invention
Embodiment 1
:
A processing method for delicious fry dried food ingredients asparagus lettuce silk, concrete operation step is:
(1) select materials and pickle: the fresh asparagus lettuce selecting fresh mature, peel and play cylinder to add sweet fermented flour sauce, curry powder, salt, chickens' extract and rice wine immediately after cleaning to pickle, to keep the fresh and tender crisp of asparagus lettuce;
(2) chopping: asparagus lettuce silk asparagus lettuce being cut into even thickness, often criticizing asparagus lettuce silk during hair oil is 18-20 ㎏, even, fragrant and sweet tender and crisp with asparagus lettuce silk after ensureing fry dried food ingredients;
(3) fry dried food ingredients: by entering rusting to ninety percent heat in pot, putting into asparagus lettuce silk, constantly stirring, ripe when sending to brownish red, pick up and drain cooling;
(4) pack: cooled for fry dried food ingredients asparagus lettuce silk is admixed a little caraway, and in packing food bag, 180 grams every bag, heat sealing, can go on the market.
Embodiment 2
:
A processing method for delicious fry dried food ingredients asparagus lettuce silk, concrete operation step is:
(1) select materials and pickle: the fresh asparagus lettuce selecting fresh mature, peel and play cylinder to add soya sauce, chilli powder, monosodium glutamate, dried orange peel, Radix Glycyrrhizae and cooking wine immediately after cleaning to pickle, to keep the fresh and tender crisp of asparagus lettuce;
(2) chopping: asparagus lettuce silk asparagus lettuce being cut into even thickness, often criticizing asparagus lettuce silk during hair oil is 22-25 ㎏, even, fragrant and sweet tender and crisp with asparagus lettuce silk after ensureing fry dried food ingredients;
(3) fry dried food ingredients: by entering rusting to eighty per cant heat in pot, putting into asparagus lettuce silk, constantly stirring, ripe when sending to brownish red, pick up and drain cooling;
(4) pack: cooled for fry dried food ingredients asparagus lettuce silk is admixed chilli oil, and in packing food bag, 350 grams every bag, heat sealing, can go on the market.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a processing method for delicious fry dried food ingredients asparagus lettuce silk, is characterized in that: adopt → the processing process of chopping → fry dried food ingredients → packaging of selecting materials → pickle, concrete operation step is:
(1) select materials and pickle: the fresh asparagus lettuce selecting fresh mature, peel and play cylinder to add hoisin sauce, black pepper, monosodium glutamate, cloves and cooking wine immediately after cleaning to pickle, to keep the fresh and tender crisp of asparagus lettuce;
(2) chopping: asparagus lettuce silk asparagus lettuce being cut into even thickness, often criticizing asparagus lettuce silk during hair oil is 8-12 ㎏, even, fragrant and sweet tender and crisp with asparagus lettuce silk after ensureing fry dried food ingredients;
(3) fry dried food ingredients: by entering rusting to seventy percent heat in pot, putting into asparagus lettuce silk, constantly stirring, ripe when sending to brownish red, pick up and drain cooling;
(4) pack: felt cold but by asparagus lettuce silk oil, admix white sesameseed, be sub-packed in food bag, 150 grams every bag, heat sealing, can go on the market.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410752267.6A CN104522585A (en) | 2014-12-11 | 2014-12-11 | Processing method for delicious fried asparagus lettuce shreds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410752267.6A CN104522585A (en) | 2014-12-11 | 2014-12-11 | Processing method for delicious fried asparagus lettuce shreds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104522585A true CN104522585A (en) | 2015-04-22 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410752267.6A Pending CN104522585A (en) | 2014-12-11 | 2014-12-11 | Processing method for delicious fried asparagus lettuce shreds |
Country Status (1)
| Country | Link |
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| CN (1) | CN104522585A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110024935A (en) * | 2018-12-29 | 2019-07-19 | 宁波聚卿舫食品有限公司 | A kind of production method of protecting green lands of box-packed fast food lettuce dish |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100854251B1 (en) * | 2006-09-23 | 2008-08-26 | 서희동 | A method to make a pickle using deep sea water |
| CN103652746A (en) * | 2013-11-27 | 2014-03-26 | 湖州立方农艺科技发展有限公司 | Spicy asparagus lettuce and preparation method thereof |
-
2014
- 2014-12-11 CN CN201410752267.6A patent/CN104522585A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100854251B1 (en) * | 2006-09-23 | 2008-08-26 | 서희동 | A method to make a pickle using deep sea water |
| CN103652746A (en) * | 2013-11-27 | 2014-03-26 | 湖州立方农艺科技发展有限公司 | Spicy asparagus lettuce and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 严泽湘: "《野菜野果食品加工技术与工艺配方》", 31 January 2004 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110024935A (en) * | 2018-12-29 | 2019-07-19 | 宁波聚卿舫食品有限公司 | A kind of production method of protecting green lands of box-packed fast food lettuce dish |
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Application publication date: 20150422 |
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| WD01 | Invention patent application deemed withdrawn after publication |