CN106923305A - A kind of delicate fragrance asparagus chili sauce and preparation method thereof - Google Patents
A kind of delicate fragrance asparagus chili sauce and preparation method thereof Download PDFInfo
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- CN106923305A CN106923305A CN201710344807.0A CN201710344807A CN106923305A CN 106923305 A CN106923305 A CN 106923305A CN 201710344807 A CN201710344807 A CN 201710344807A CN 106923305 A CN106923305 A CN 106923305A
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Abstract
The present invention relates to food processing technology field, and in particular to a kind of delicate fragrance asparagus chili sauce and preparation method thereof, including following parts by weight raw material：100 150 parts of fresh chilli, 20 30 parts of asparagus, 10 20 parts of tomato, 10 20 parts of Chinese pear-leaved crabapple, 48 parts of cordate houttuynia, 48 parts of radish, 12 parts of shaddock yellow table, 30 45 parts of edible oil, 46 parts of sesame oil, 0.5 1.5 parts of natural menthence, 0.5 1 parts of mandarin oil, 35 parts of rice vinegar, 46 parts of white sugar, 48 parts of ginger, 48 parts of garlic, 8 12 parts of salt；Its preparation method includes pretreatment, premix, the big step of frying three；The present invention prepares thick chilli sauce by the way that asparagus, tomato, Chinese pear-leaved crabapple, shaddock yellow skin and cordate houttuynia, the radish pickled with rice vinegar be used for together, make final obtained thick chilli sauce spicy tasty and refreshing, it is sour-sweet moderate, add appropriate sesame oil, natural menthence, mandarin oil, fragrance with other raw materials in sauce is blended, make thick chilli sauce that there is unique fragrant, while thick chilli sauce of the present invention has various health-care, it is health delicious.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of water delicate fragrance asparagus chili sauce and its preparation side
Method.
Background technology
Asparagus is referred to as " kings of vegetables ", edible with tender stem, and its quality is tender and crisp, delicate fragrance is good to eat, lubrication is delicious.Asparagus removes
Can go with rice or bread, increase outside appetite, aid digestion, replenishing vitamins and mineral matter, because containing more asparagine, asparatate
And other it is various scoop body saponin material, can cancer-resisting, it is effective in cure to diseases such as cardiovascular disease, oedema, bladders, therefore, reed
Bamboo shoot have turned into one of health-care vegetable.
Tomato originates in South America, the southern and northern cultivation extensively of China.The fruits nutrition of tomato enriches, and has flavour, can be with
Eat raw, cook, catsup processing, juice or whole fruit canning.Tomato has hemostasis, step-down, diuresis, stomach strengthening and digestion promoting, promotes the production of body fluid to quench thirst, clearly
Effect of thermal detoxification, cool blood flat liver.Because vitamin A, ascorbic ratio are suitable in tomato, so often eating, small blood can be strengthened
Pipe function, prevents blood vessel aging.Flavonoids in tomato, the permeability of existing reduction capillary and the work for preventing it from rupturing
With, also prevent the special efficacy of vascular sclerosis, the diseases such as cervical carcinoma, carcinoma of urinary bladder and cancer of pancreas can be prevented.
Capsicum belongs to tomato section plant, has functions that stomach strengthening and digestion promoting, goes wind to dehumidify, and the eating method of capsicum is more, both
Entree can be done can be used as flavouring again, and the species of the edible paste for being made as major ingredient material with capsicum on the market is a lot,
But with the continuous improvement of people's living standard, the demand to the thick chilli sauce of different taste is increasing, therefore exploitation is a kind of
The delicious new varieties thick chilli sauce of nutrition has larger market prospects.
The content of the invention
The invention provides a kind of water delicate fragrance asparagus chili sauce and preparation method thereof, gained thick chilli sauce has unique
Fragrant, and it is spicy tasty and refreshing, it is sour-sweet moderate, it is health delicious.
To realize object above, the present invention is achieved by the following technical programs：
A kind of delicate fragrance asparagus chili sauce, including following parts by weight raw material：Fresh chilli 100-150 parts, reed
Bamboo shoot 20-30 parts, tomato 10-20 parts, Chinese pear-leaved crabapple 10-20 parts, cordate houttuynia 4-8 parts, radish 4-8 parts, 1-2 parts of shaddock yellow table, edible oil
30-45 parts, sesame oil 4-6 parts, natural menthence 0.5-1.5 parts, mandarin oil 0.5-1 parts, rice vinegar 3-5 parts, white sugar 4-6 parts, ginger
4-8 parts, garlic 4-8 parts, salt 8-12 parts.
Preferably, the delicate fragrance asparagus chili sauce includes the raw material of following parts by weight：130 parts of fresh chilli,
28 parts of asparagus, 14 parts of tomato, 15 parts of Chinese pear-leaved crabapple, 6 parts of cordate houttuynia, 5 parts of radish, 1.5 parts of shaddock yellow skin, 35 parts of edible oil, sesame oil
5 parts, 1 part of natural menthence, 0.8 part of mandarin oil, 4 parts of rice vinegar, 5 parts of white sugar, 6 parts of ginger, 5 parts of garlic, 10 parts of salt.
Preferably, the edible oil is the one kind in soybean oil, peanut oil, sunflower oil.
Preferably, the natural menthence is peppermint oil dementholized or mentha piperita oil.
Present invention also offers the preparation method of above-mentioned delicate fragrance asparagus chili sauce, comprise the following steps：
(1) pre-process：Fresh chilli, ginger, garlic are shredded respectively；It is rapid after asparagus blanching to be put into cooling in frozen water, so
After be cut into filament；Tomato was removed the peel after being scalded through hot water, and was cut into small pieces；Shredded after Chinese pear-leaved crabapple peeling stoning；Cordate houttuynia and radish cut
Rice vinegar is added to pickle after into small pieces 2-3 days；Shaddock yellow skin uses saline sook 1-2h after being cut into filament, pulls out, drains；
(2) premix：By fresh chilli powder, asparagus filament, the thin block of tomato, Chinese pear-leaved crabapple powder, shaddock yellow skin filament,
Bruised ginger, garlic granule are well mixed, and obtain compound；
(3) frying：To edible oil is poured into pot, compound is added after heating, turn warm fire frying 6-8min, add natural thin
Lotus oil, mandarin oil, and cordate houttuynia after pickling and radish small pieces and rice vinegar poured into pot together, after the 2-3min that stir-fries, then is added
Enter white granulated sugar and salt, after stir-frying uniformly, Guan Huo is bottled while hot, and sesame oil is poured into bottle, adds a cover sealing, is obtained final product.
Preferably, the mesohalobic mass concentration of the step (1) is 10-12%.
The beneficial effects of the invention are as follows：The present invention is by by asparagus, tomato, Chinese pear-leaved crabapple, shaddock yellow skin and using rice vinegar
Cordate houttuynia, the radish pickled are used to prepare thick chilli sauce together, make final obtained thick chilli sauce spicy tasty and refreshing, sour-sweet moderate, very
It is delicious.And add the fragrance of other raw materials in appropriate sesame oil, natural menthence, mandarin oil, with sauce to blend, have thick chilli sauce
There is the fragrant of uniqueness, allow people's appetite to increase.Raw material is first cut into suitable shape when preparing thick chilli sauce, collocation is reasonable, while
The duration and degree of heating is rationally set during frying and is stir-fried the time, the local flavor of each raw material is preferably merged.Thick chilli sauce in the present invention
It is nutritious, and with various health-care, it is health delicious.
Specific embodiment
Technical solution of the invention is further illustrated with reference to specific embodiment, embodiment is not to be construed as right
The limitation of technical solution.
Embodiment 1：
A kind of delicate fragrance asparagus chili sauce, including following parts by weight raw material：130 parts of fresh chilli, asparagus 28
It is part, 14 parts of tomato, 15 parts of Chinese pear-leaved crabapple, 6 parts of cordate houttuynia, 5 parts of radish, 1.5 parts of shaddock yellow skin, 35 parts of peanut oil, 5 parts of sesame oil, thin
1 part of lotus vegetable oil, 0.8 part of mandarin oil, 4 parts of rice vinegar, 5 parts of white sugar, 6 parts of ginger, 5 parts of garlic, 10 parts of salt.
The preparation method of above-mentioned delicate fragrance asparagus chili sauce, comprises the following steps：
(1) pre-process：Fresh chilli, ginger, garlic are shredded respectively；It is rapid after asparagus blanching to be put into cooling in frozen water, so
After be cut into filament；Tomato was removed the peel after being scalded through hot water, and was cut into small pieces；Shredded after Chinese pear-leaved crabapple peeling stoning；Cordate houttuynia and radish cut
Rice vinegar is added to pickle after into small pieces 3 days；Shaddock yellow skin be cut into after filament be with mass concentration 12% be saline sook 2h, drag for
Go out, drain；
(2) premix：By fresh chilli powder, asparagus filament, the thin block of tomato, Chinese pear-leaved crabapple powder, shaddock yellow skin filament,
Bruised ginger, garlic granule are well mixed, and obtain compound；
(3) frying：To peanut oil is poured into pot, compound is added after heating, turn warm fire frying 8min, add peppermint
Oil, mandarin oil, and cordate houttuynia after pickling and radish small pieces and rice vinegar poured into pot together, after the 2min that stir-fries, is added white
Granulated sugar and salt, after stir-frying uniformly, Guan Huo is bottled while hot, and sesame oil is poured into bottle, adds a cover sealing, is obtained final product.
Embodiment 2：
A kind of delicate fragrance asparagus chili sauce, including following parts by weight raw material：150 parts of fresh chilli, asparagus 25
Part, 12 parts of tomato, 20 parts of Chinese pear-leaved crabapple, 4 parts of cordate houttuynia, 7 parts of radish, 1 part of shaddock yellow skin, 40 parts of soybean oil, 5 parts of sesame oil, green pepper sample
1.5 parts of peppermint oil, 0.5 part of mandarin oil, 5 parts of rice vinegar, 5 parts of white sugar, 8 parts of ginger, 4 parts of garlic, 12 parts of salt.
The preparation method of above-mentioned delicate fragrance asparagus chili sauce, comprises the following steps：
(1) pre-process：Fresh chilli, ginger, garlic are shredded respectively；It is rapid after asparagus blanching to be put into cooling in frozen water, so
After be cut into filament；Tomato was removed the peel after being scalded through hot water, and was cut into small pieces；Shredded after Chinese pear-leaved crabapple peeling stoning；Cordate houttuynia and radish cut
Rice vinegar is added to pickle after into small pieces 2 days；Shaddock yellow skin be cut into after filament be with mass concentration 10% be saline sook 1h, drag for
Go out, drain；
(2) premix：By fresh chilli powder, asparagus filament, the thin block of tomato, Chinese pear-leaved crabapple powder, shaddock yellow skin filament,
Bruised ginger, garlic granule are well mixed, and obtain compound；
(3) frying：To soybean oil is poured into pot, compound is added after heating, turn warm fire frying 6min, add American mint
Oil, mandarin oil, and cordate houttuynia after pickling and radish small pieces and rice vinegar poured into pot together, after the 3min that stir-fries, is added white
Granulated sugar and salt, after stir-frying uniformly, Guan Huo is bottled while hot, and sesame oil is poured into bottle, adds a cover sealing, is obtained final product.
Embodiment 3：
A kind of delicate fragrance asparagus chili sauce, including following parts by weight raw material：120 parts of fresh chilli, asparagus 20
Part, 20 parts of tomato, 10 parts of Chinese pear-leaved crabapple, 6 parts of cordate houttuynia, 8 parts of radish, 2 parts of shaddock yellow skin, 45 parts of sunflower oil, 4 parts of sesame oil, green pepper
0.5 part of sample peppermint oil, 0.8 part of mandarin oil, 5 parts of rice vinegar, 4 parts of white sugar, 5 parts of ginger, 5 parts of garlic, 9 parts of salt.
The preparation method of above-mentioned delicate fragrance asparagus chili sauce is with embodiment 1.
Embodiment 4：
A kind of delicate fragrance asparagus chili sauce, including following parts by weight raw material：100 parts of fresh chilli, asparagus 30
It is part, 10 parts of tomato, 14 parts of Chinese pear-leaved crabapple, 8 parts of cordate houttuynia, 4 parts of radish, 1.5 parts of shaddock yellow skin, 30 parts of peanut oil, 6 parts of sesame oil, thin
1 part of lotus vegetable oil, 1 part of mandarin oil, 3 parts of rice vinegar, 6 parts of white sugar, 4 parts of ginger, 8 parts of garlic, 8 parts of salt.
The preparation method of above-mentioned delicate fragrance asparagus chili sauce is with embodiment 2.
Embodiment 5：
A kind of delicate fragrance asparagus chili sauce, including following parts by weight raw material：145 parts of fresh chilli, asparagus 22
Part, 18 parts of tomato, 20 parts of Chinese pear-leaved crabapple, 4 parts of cordate houttuynia, 4 parts of radish, 2 parts of shaddock yellow skin, 35 parts of sunflower oil, sesame oil 4 part, day
Right 1.5 parts of peppermint oil, 1 part of mandarin oil, 3 parts of rice vinegar, 5 parts of white sugar, 6 parts of ginger, 6 parts of garlic, 11 parts of salt.
The preparation method of above-mentioned delicate fragrance asparagus chili sauce is with embodiment 1.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
The present invention has been described in detail, it will be understood by those within the art that：It still can be to foregoing each implementation
Technical scheme described in example is modified, or carries out equivalent to which part technical characteristic；And these modification or
Replace, do not make the spirit and scope of the essence disengaging various embodiments of the present invention technical scheme of appropriate technical solution.
Claims (6)
1. a kind of delicate fragrance asparagus chili sauce, it is characterised in that：Raw material including following parts by weight：Fresh chilli 100-
150 parts, asparagus 20-30 parts, tomato 10-20 parts, Chinese pear-leaved crabapple 10-20 parts, cordate houttuynia 4-8 parts, radish 4-8 parts, shaddock yellow skin 1-
2 parts, edible oil 30-45 parts, sesame oil 4-6 parts, natural menthence 0.5-1.5 parts, mandarin oil 0.5-1 parts, rice vinegar 3-5 parts, white sand
It is sugared 4-6 parts, ginger 4-8 parts, garlic 4-8 parts, salt 8-12 parts.
2. delicate fragrance asparagus chili sauce according to claim 1, it is characterised in that：Original including following parts by weight
Material：130 parts of fresh chilli, 28 parts of asparagus, 14 parts of tomato, 15 parts of Chinese pear-leaved crabapple, 6 parts of cordate houttuynia, 5 parts of radish, shaddock yellow skin
1.5 parts, 35 parts of edible oil, 5 parts of sesame oil, 1 part of natural menthence, 0.8 part of mandarin oil, 4 parts of rice vinegar, 5 parts of white sugar, 6 parts of ginger, garlic
5 parts, 10 parts of salt.
3. delicate fragrance asparagus chili sauce according to claim 1, it is characterised in that：The edible oil is soybean oil, flower
One kind in oil generation, sunflower oil.
4. delicate fragrance asparagus chili sauce according to claim 1, it is characterised in that：The natural menthence is peppermint
Oil or mentha piperita oil.
5. the preparation method of the delicate fragrance asparagus chili sauce according to claim any one of 1-4, it is characterised in that：Including
Following steps：
(1) pre-process：Fresh chilli, ginger, garlic are shredded respectively；It is rapid after asparagus blanching to be put into cooling in frozen water, then cut
Into filament；Tomato was removed the peel after being scalded through hot water, and was cut into small pieces；Shredded after Chinese pear-leaved crabapple peeling stoning；Cordate houttuynia and radish are cut into broken
Rice vinegar is added to pickle after fourth 2-3 days；Shaddock yellow skin uses saline sook 1-2h after being cut into filament, pulls out, drains；
(2) premix：By fresh chilli powder, asparagus filament, the thin block of tomato, Chinese pear-leaved crabapple powder, shaddock yellow skin filament, ginger
End, garlic granule are well mixed, and obtain compound；
(3) frying：To edible oil is poured into pot, compound is added after heating, turn warm fire frying 6-8min, add natural peppermint
Oil, mandarin oil, and cordate houttuynia after pickling and radish small pieces and rice vinegar poured into pot together, after the 2-3min that stir-fries, is added
White granulated sugar and salt, after stir-frying uniformly, Guan Huo is bottled while hot, and sesame oil is poured into bottle, adds a cover sealing, is obtained final product.
6. the preparation method of delicate fragrance asparagus chili sauce according to claim 5, it is characterised in that：The step (1)
Mesohalobic mass concentration is 10-12%.
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| CN201710344807.0A CN106923305A (en) | 2017-05-16 | 2017-05-16 | A kind of delicate fragrance asparagus chili sauce and preparation method thereof |
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| CN201710344807.0A CN106923305A (en) | 2017-05-16 | 2017-05-16 | A kind of delicate fragrance asparagus chili sauce and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108464490A (en) * | 2018-04-09 | 2018-08-31 | 福建峨嵋祥鑫生态笋竹食品有限公司 | A kind of production method of seasoning bamboo shoots sweet tea sauce |
| CN112841604A (en) * | 2021-01-18 | 2021-05-28 | 漳州市柚知天下生态农业有限公司 | Honey pomelo chili sauce |
| CN114223882A (en) * | 2021-12-29 | 2022-03-25 | 山东鸿兴源食品有限公司 | Asparagus sour and spicy sauce and preparation process thereof |
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| CN1199571A (en) * | 1998-04-22 | 1998-11-25 | 龚明泉 | River snail chilli sauce |
| CN1488288A (en) * | 2003-08-22 | 2004-04-14 | 曹先光 | Thick spice-chilli sauce of cordate houttuynia |
| RU2482723C1 (en) * | 2012-07-24 | 2013-05-27 | Олег Иванович Квасенков | Method for production of preserves "cutlets with onion sauce with mustard" |
| CN103844242A (en) * | 2012-12-04 | 2014-06-11 | 韦广磨 | Asparagus sauce |
| CN103976349A (en) * | 2014-06-11 | 2014-08-13 | 邓成凯 | Garden stuff, spice, edible flower, marine fish and shrimp combined sweet, sour, hot and delicious sauce |
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2017
- 2017-05-16 CN CN201710344807.0A patent/CN106923305A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1199571A (en) * | 1998-04-22 | 1998-11-25 | 龚明泉 | River snail chilli sauce |
| CN1488288A (en) * | 2003-08-22 | 2004-04-14 | 曹先光 | Thick spice-chilli sauce of cordate houttuynia |
| RU2482723C1 (en) * | 2012-07-24 | 2013-05-27 | Олег Иванович Квасенков | Method for production of preserves "cutlets with onion sauce with mustard" |
| CN103844242A (en) * | 2012-12-04 | 2014-06-11 | 韦广磨 | Asparagus sauce |
| CN103976349A (en) * | 2014-06-11 | 2014-08-13 | 邓成凯 | Garden stuff, spice, edible flower, marine fish and shrimp combined sweet, sour, hot and delicious sauce |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108464490A (en) * | 2018-04-09 | 2018-08-31 | 福建峨嵋祥鑫生态笋竹食品有限公司 | A kind of production method of seasoning bamboo shoots sweet tea sauce |
| CN112841604A (en) * | 2021-01-18 | 2021-05-28 | 漳州市柚知天下生态农业有限公司 | Honey pomelo chili sauce |
| CN114223882A (en) * | 2021-12-29 | 2022-03-25 | 山东鸿兴源食品有限公司 | Asparagus sour and spicy sauce and preparation process thereof |
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Application publication date: 20170707 |
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