CN104519752A - Feather based comestible compositions and methods for making such compositions - Google Patents
Feather based comestible compositions and methods for making such compositions Download PDFInfo
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- CN104519752A CN104519752A CN201380041257.5A CN201380041257A CN104519752A CN 104519752 A CN104519752 A CN 104519752A CN 201380041257 A CN201380041257 A CN 201380041257A CN 104519752 A CN104519752 A CN 104519752A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
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Abstract
The invention provides methods for making a comestible compositions by producing a mixture comprising from about 20 to about 60% feather, from about 30 to about 65% polyol, and from about 0.1 to about 3% feather degradation agent; and heating the mixture to a temperature of from about 120 to about 240 DEG C under a pressure of from about 200 to about 1000 psi for a period of from about 2 to about 10 minutes. The invention also provides comestible compositions produced by the methods.
Description
Earlier application cross reference
This application claims the priority of U.S. Provisional Application No.61/679988 submitted on August 6th, 2012, quote by this its disclosure is incorporated herein.
Background of invention
Description of Related Art
Unprocessed feather is rich in protein, but most protein is indigestible, and such as only the protein of about 60-75% is digestible.Main protein in feather is keratin.Keratin comprises the cystine (~ 10%) of relatively high amount, and described cystine causes being cross-linked in protein.Crosslinked is the indigestible reasons of most protein in feather.
Improve feather protein matter digestibility and in food, use the method for feather protein matter to be as known in the art.Generally speaking, these class methods relate to and use hydrolysis break the cross-bond that formed by the cystine in feather protein matter and hydrolysis feather protein matter be incorporated in food.Use reducing agent as copper sulphate and sodium sulfite, enzyme as pepsin, bacterium as the temperature and pressure of bacillus licheniformis, rising if the hydrolysis of feather protein matter is known by the steam heat under relatively high force, sour example hydrochloric acid and alkali such as NaOH.US3806501 discloses protein product and prepares the method for this product by making poultry feather powder, lime and vulcanized sodium react.US4269865 discloses method feather being changed into food, wherein makes the feather soaked stand the pressure of temperature and the 15-40psig raised.US4908220 discloses feather hydrolysis to produce the method for the product of the edible protein be used as in animal feed.The method is based on the lichen bacillus ferments.US4665158 discloses and uses gaseous hydrochloric acid by the method for feather hydrolysis.US6827948 discloses the method for processing poultry feather, and described method relates to makes feather contact with washing agent, reduce feather granularity, improve entanglement, add anionic polymerisation adduct and cationic species, and dehydration.
Generally speaking, feather meal is prepared by HCS processing method.From the heat of steam by feather hydrolysis into about 60% digestible rich cysteine, high protein composition.Gained feather meal is used in various food as protein source.But this proteinoid is not used in usually prepares edible food, because the structure of products therefrom is unappealing.
Although there is the known method for the preparation of feather base protein and feather base protein food, still need the method for new feather base food compositions and this based composition of preparation, particularly there is the edible composition of attracting outward appearance and structure.
Invention field
The present invention relates generally to the method for edible composition and this based composition of preparation, particularly the method for feather base edible composition and this based composition of preparation.
Summary of the invention
Therefore, an object of the present invention is to provide the method preparing feather base edible composition.
Another object of the present invention is to provide feather base edible composition.
Another object of the present invention is to provide the blended food compositions comprising feather base edible composition.
The feather base edible composition that one or more uses in these and other objects are prepared as follows realizes: preparation comprises the mixture of about 20 to about 60% feathers, about 30 to about 65% polyalcohols and about 0.1 to about 3% feather degradation agent; Then mixture is kept about 2 to about 10 minutes in the temperature of the heating under pressure to about 120 to about 240 DEG C of about 200 to about 1000psi.
Other and other object, feature and advantage of the present invention are that those skilled in the art easily understand.
Accompanying drawing is sketched
Fig. 1 shows the feather base edible composition in one embodiment of the invention, and its display edible composition is rope form.
Fig. 2 shows the feather base edible composition in another embodiment of the present invention, and its display edible composition is coiling form.
Fig. 3 shows the feather base edible composition in another embodiment of the present invention, and its display edible composition is bulk form.
Fig. 4 shows the feather base edible composition in one embodiment of the invention, and its display edible composition is different bulk form.
Detailed Description Of The Invention
Definition
Term " animal " means people or other animal that can enjoy or benefit from feather base edible composition, comprises bird, ox, dog, horse, cat, goat (hircine), mouse, sheep (ovine) and porcine animals.
Term " companion animals " means performing animal, such as cat, dog, bird, rabbit, guinea pig, ferret, hamster, mouse, gerbil jird, horse, ox, goat, sheep, monkey, pig etc.
Term " single packaging " is connected in one or more container or with it and is considered to the unit that manufactures, distribute, sell or use with meaning the assemblies physical of kit.Container includes but not limited to sack, box, carton, bottle, has the packaging of any type or design or material, external packing, shrink wrapping, attachment assembly (such as nail, adhesion etc.), or its combination.Single packaging can be the container of the individual feather base edible composition that physically connects and other comestible composition, makes them be considered to the unit manufacturing, distribute, sell or use.
The assembly that term " virtual package " means kit is connected by the guidance in one or more reality or virtual kit components, how described guidance instruction user obtains other assembly, such as bag or other container, it comprises a component, user is and guided to log in website, contact the information or fax services that record, access visual information, or how contact care-giver or director be to be used the guidance of this kit or about the security of one or more assemblies of kit or technical information.
Term " about " means ± and 20%, preferably ± 10%, more preferably ± 5%, most preferably ± 2%.
Unless indicated otherwise, all percentage described herein is the weighing scale of composition total weight.
As used herein, scope comprises each and each value within the scope of this, and for avoiding listing each and each value within the scope of this.Any desired value within the scope of this can be selected, if properly as the terminal of higher limit, lower limit or this scope.
They the invention is not restricted to ad hoc approach as herein described, agreement and reagent, because can change.In addition, term used herein only for describing particular, and is not intended to limit scope of the present invention.
Clearly represent in addition except in context, the singulative of wording as used herein comprises plural number, and vice versa.Therefore, mention that " one/one (a/an) " and " being somebody's turn to do/described (the) " comprise the plural number of respective term in general manner.Such as, mention that " a kind of composition " or " a kind of method " comprises plural number this " composition " or " method ".Similarly, wording " comprises " and should be understood to comprising property instead of exclusive.Equally, term " comprises " and "or" all should be interpreted as comprising property, unless forbidden this explanation significantly in context.Similarly, term " example ", when being thereafter particularly a row term, being only example and illustrative, should not thinking exclusive or detailed.
Unless otherwise defined, all technology used herein and scientific terminology and any acronym have the identical meanings that the technical staff in field of the present invention understands usually.Although with those similar or identical any composition, method, article of manufacture or other methods described herein or material practice used in the present invention, this document describes preferred composition, method, article of manufacture or other method or material.
By reference all patents mentioned, patent application, publication and other bibliography are incorporated herein the degree to being allowed by the law herein.The discussion of those bibliography is only intended to gather asserting of making herein.Do not admit that any this kind of patent, patent application, publication or bibliography or its any part about related art of the present invention and especially retain this kind of patent of challenge, patent application, the accuracy of publication or other bibliography and right targetedly.
Invention
On the one hand, the invention provides the method preparing edible composition.The method comprises the mixture that preparation comprises about 20 to about 60% feathers, about 30 to about 65% polyalcohols and about 0.1 to about 3% feather degradation agent; Subsequently mixture is kept about 2 to about 10 minutes in the temperature of the heating under pressure to about 120 to about 240 DEG C of about 200 to about 1000psi.
Any type of any feather from any bird can be used in the present invention.Feather from chicken, duck, ostrich, turkey, hawk, penguin, flamingo etc. is used in particular in the present invention.Preferably, feather is from chicken or turkey, most preferably chicken.Feather is generally complete feather, the complete feather of machining, the feather of partial hydrolysis, feather meal and combination thereof.Preferably, feather is feather meal.
The complete feather of machining is usually by cutting feather, grinding, grind or machining is produced to produce feather sheet.The feather of partial hydrolysis is usually by producing process such as feather heat, pressure, acid, enzyme, bacteriums a part of feather protein matter to be hydrolyzed.Granularity by by feather machinery and/or chemical process, is down to the granularity of powder and produces by feather meal usually subsequently.The method preparing the feather of these forms is known by the technical staff.
When using with the amount of producing needed for edible composition, any edible polyalcohol nontoxic to animal can be used in the present invention.Preferably, polyalcohol is polyethylene glycol, glycerine and combination thereof.Most preferably polyalcohol is glycerine.
When using with the amount of producing needed for edible composition, any edible feather degradation agent nontoxic to animal can be used in the present invention.Preferably, feather degradation agent is sodium sulfite, sodium pyrosulfite, potassium metabisulfite, sodium hydrogensulfite, calcium bisulfite, potassium bisulfite and combination thereof.Most preferably, feather degradation agent is sodium sulfite.
In preferred embodiments, mixture is heated to about 140 to about 220 DEG C, more preferably from about the temperature of 160 to about 200 DEG C.
In preferred embodiments, mixture about 300 to about 900psi, more preferably from about 400 to about 800psi pressure under.
In preferred embodiments, by mixture heating about 3 to about 8 minutes, the more preferably from about time of 4 to about 6 minutes.
In preferred embodiments, the step adding hot mixt uses to extrude carries out.
In method, mixture used can be comprised further as functional component other composition for improvement of the performance of the edible composition produced by the method.Such as, other oroteins, fat, carbohydrate, fiber, glue etc. can be used to change the function of the edible composition produced, nutrition or aesthetic properties.In each embodiment, mixture can comprise one or more non-feather base protein of about 2 to about 20%, such as wheat gluten, zein, soybean protein or its combination.In those or other embodiment, mixture can comprise one or more fat of about 2 to about 20%.In one embodiment, mixture comprises edible glue further, such as guar gum, locust bean gum or its combination.
On the other hand, the invention provides the edible composition produced according to the inventive method.
Edible composition of the present invention can comprise as functional component other composition for improvement of the performance of edible composition.Such as, the function of the change edible compositions such as other oroteins, fat, carbohydrate, fiber, glue, nutrition or aesthetic properties can be used.In one embodiment, edible glue, such as guar gum, locust bean gum or its combination are used for making edible composition more soft and more pliable and tougher.
In each embodiment, edible composition can comprise one or more as functional component other composition for improvement of the performance of edible composition.Such as, the function of the change edible compositions such as other oroteins, fat, carbohydrate, fiber, glue, nutrition or aesthetic properties can be used.In each embodiment, edible composition comprises about 2 to about 20% one or more non-feather base protein, such as wheat gluten, soybean protein or its combination.In those or other embodiment, edible composition comprises about 2 to about 20% one or more fat, and generally speaking, edible composition has the water content of about 4 to about 16%.
Edible composition can comprise other composition known to the skilled, such as vitamin, mineral, filler, palatability enhancer, MC composition, enteron aisle benefit bacterium, prebiotics, antioxidant, adhesive, spices, stabilizing agent, emulsifying agent, sweetener, colouring agent, buffer, salt, coating etc.Stabilizing agent comprises the material tending to the storage life of improving composition, such as anticorrisive agent, synergist and sequestering agent, packaging gas, stabilizing agent, emulsifying agent, thickener, glue gel and wetting agent.The example of emulsifying agent and/or thickener comprises gelatin, cellulose ether, starch, starch ester, starch ether and modified starch.The Specific amounts of each composition component, food composition and other composition depends on multiple factor, the specific components such as, comprised in composition and composition.Therefore, component amount can vary widely and can depart from preferred content as herein described.In composition, the amount of this kind of additive is generally at the most about 5 % by weight.In addition, composition can be or can comprise other composition being intended to keep or improve animal health, such as fill-in, medicine, medicinal herbs, overall medicine etc.
Edible composition is used for any suitable object.Generally speaking, edible composition produces individually and is used as animal foodstuff; The animal composition of complete and balanced food compositions, such as, be used as the protein source of companion animals as dog and cat; As the inorganic agent of companion animals as dog and cat; Or be used as the component of blended food compositions.In each embodiment, the standard preparation edible composition established according to the Association ofAmerican Feed Control Officials (AAFCO) to be supplied to animal, preferred companion animals completely and the nutrition of equilibrium.In other embodiments, edible composition is mixed with snack, inorganic agent, toy chaw or analogous composition.In preferred embodiments, preparation edible composition is used for dog and cat class, is mixed with the complete of dog and cat especially and balanced food.
On the other hand, the invention provides mixing edible composition.Said composition comprises one or more according to the edible composition of the inventive method production and one or more other comestible compositions.Other comestible composition is any composition compatible with the edible composition produced according to the inventive method, preferably meets the nutrition of animal and the mixture of taste requirements that are intended to consume said composition.In each embodiment, blend compositions comprises the edible composition according to the inventive method production and about 90 to about 10% other comestible compositions of about 10 to about 90%.In one embodiment, according to AAFCO standard preparation mixing edible composition to provide " completely and homogenizing " nutrition of companion animals.In a preferred embodiment, mix edible composition and comprise one or more according to the edible composition of the inventive method production and one or more pet food coarse food grains.In a preferred embodiment, prepare edible composition of the present invention and classification to become companion animals, the inorganic agent of preferred dog or cat.
The inventive method produces the edible composition with the digestible protein of percentage higher than similar feather based composition and use thereof in packaging.Generally speaking, the present composition has 80% or larger, the preferably protein digestibility of 90% or larger.Most cystine cross-bond is hydrolyzed to produce very digestible edible composition by the combination of composition and process conditions.
On the other hand, the invention provides kit.This kit be included in separately in container in single packaging, or applicable in the container separated in virtual package makes reagent constituents: the edible composition that at least one is produced according to the inventive method, and one or more in following composition: (1) one or more other comestible compositions; (2) about how edible composition produced according to the invention and one or more other comestible compositions being combined, especially to produce the guidance of blend compositions of the present invention; (3) one or more for reagent constituents being mixed or comprising the device of mixture.
When the kit comprises a virtual package, kit is limited to the guidance with one or more actual reagent box combination of components in virtual environment.Kit comprises edible composition and other component.Usually, just before animals consuming, edible composition and other suitable reagent constituents (such as other comestible composition) are mixed.Kit can comprise with any one reagent constituents in various combination and/or mixture.In one embodiment, kit comprise container containing edible composition of the present invention and containing one or more other comestible compositions or composition as the container of pet food coarse food grain.Kit can comprise other article as the device for reagent constituents being mixed or the device being used for holding mixture, such as spoon and/or feed bowl.In another embodiment, other nutritional supplement such as vitamin and the mineral of food compositions with the good health promoting animal are mixed.
On the other hand, the invention provides the instrument for passing on about following one or more information or guidance: edible composition of the present invention is given animal by (1); (2) edible composition preparation mixing edible composition is used; (3) animal is given by mixing edible composition.Instrument comprise following one or more: comprise the physics of information or guidance or the display of e-file, digital storage media, optical storage media, audio presentation, audiovisual display or video.Preferably, method is selected from display website, video display booth, pamphlet, Product labelling, package insert, advertisement, printed matter, bulletin, audiotape, video-tape, DVD, CD-ROM, computer-readable chip, computer-readable card, computer-readable CD, USB device, FireWire device, computer storage and any combination thereof.Reception and registration instrument is used to guide type and the benefit of edible composition of the present invention.
On the other hand, the invention provides the packaging for comprising one or more edible compositions of the present invention.This packaging comprises at least one and is suitable for comprising the material of edible composition of the present invention and adheres to label on the material, and described label comprises and shows that this packaging comprises the wording of edible composition, picture, design, acronym, poster, phrase or other device or its combination.Usually, this device comprises the wording be printed on material and " can digest very much " or " very digestible protein hydrolysate " or equivalents.Be suitable for comprising any packaging structure of edible composition and packaging material in the present invention, the sack, box, pouch, bottle, tank, bag etc. such as produced by paper, plastics, paper tinsel, metal etc.In preferred embodiments, packaging comprises one or more edible compositions of the present invention further.In each embodiment, packaging comprise at least one window further, described window allow do not open packaging and see pack content.In some embodiments, window is the transparent part of packaging material.In other embodiments, window is the lack part of packaging material.
Embodiment
Following examples by its preferred embodiment set forth the present invention further, but are to be understood that unless otherwise expressly noted, comprise these embodiments only for setting forth, and are not intended to limit scope of the present invention.
Embodiment 1
The composition of ratio shown in use table 1 prepares 100 (100) kilograms of (kg) texture protein compositions.Composition is mixed 30 minutes in Hobart (dough kneeding machine) at 22 DEG C.Composition can (SME) be extruded with the minimum shearing machine of about 50kJ/kg at the temperature of 100-160 DEG C.Use has the twin-screw laboratory extruder of long mould (5 parts of 0.5 meter/part).Composition was fed in PRISM 24mm synchronous rotary double screw extruder (L/D-28/1) with 5-6kg/ hour.Screw speed is 900rpm, and maximum extrusion temperature is 160 DEG C and pressure is 565psi.Then melt substance is fed total length 2.5m and in the long mould of diameter 12mm.Long mould part is heated from mould respectively to exit 120-110-100-100-90 DEG C.When resulting composition leaves cooling frame with the form of rope, rope is arbitrarily reeled as shown in Figure 1.
Table 1
| Composition | ％ |
| Water | 4.5 |
| Glycerine | 50 |
| Hydrolyzed feather meal (HFM) | 45 |
| Sodium sulfite | 0.5 |
Embodiment 2
The composition of ratio shown in use table 2 prepares 100 (100) kg texture protein compositions.Dry ingredients HFM, wheat gluten and sodium sulfite are mixed 5 minutes in Hobart (dough kneeding machine) at 22 DEG C.Water and glycerine are mixed in stainless steel tank.Minimum shearing machine with about 50kJ/kg at the temperature of 100-160 DEG C can (SME) be extruded.Use has the twin-screw laboratory extruder of long mould (5 parts of 0.5 meter/part).By liquid component water and glycerine mixing.By dry ingredients with 10kg/ hour, liquid fed in PRISM 24mm synchronous rotary double screw extruder (L/D-28/1) with 11.9kg/ hour simultaneously.Screw speed is 900rpm, and maximum extrusion temperature is 160 DEG C and pressure is 783psi.Then melt substance is fed total length 2.5m and in the long mould of diameter 12mm.Long mould part is heated from mould respectively to exit 120-110-100-100-90 DEG C.When resulting composition leaves cooling frame with the form of rope, rope is reeled around cylinder to produce product as shown in Figure 2.
Experiment repetition is passed through rope to reel and spirality composition of formation around cylinder to produce (1) for twice, and (2) are by the sheet of will the restrict sheet being cut into length about 0.5 inch and the osculum size formed.
Table 2
| Dry ingredients | ％ |
| Hydrolyzed feather meal (HFM) | 40 |
| Sodium sulfite | 0.5 |
| Wheat gluten | 5 |
| Liquid component | ％ |
| Water | 24.5 |
| Glycerine | 30 |
Embodiment 3
Composition shown in table 3 and amount is used to repeat embodiment 1.Product has the outward appearance substantially identical with product shown in embodiment 1, is more soft and more pliable and tougher unlike this product.
Table 3
| Composition | ％ |
| Water | 14 |
| Glycerine | 35 |
| Hydrolyzed feather meal (HFM) | 50 |
| Sodium sulfite | 0.5 |
| Guar gum | 0.5 |
Embodiment 4
The composition of the amount of Table 4 is used to prepare 50 (50) kg texture protein compositions.Dry ingredients HFM, guar gum, cornstarch and sodium sulfite are mixed 5 minutes in Hobart (dough kneeding machine) at 22 DEG C.Water and glycerine are mixed in stainless steel tank.Minimum shearing machine with about 50kJ/kg at the temperature of 100-160 DEG C can (SME) be extruded.Use has the twin-screw laboratory extruder of long mould (5 parts of 05 meter/part).By liquid component water and glycerine mixing.By dry ingredients with 5kg/ hour, liquid fed in PRISM 24mm synchronous rotary double screw extruder (L/D-28/1) with 6.68kg/ hour simultaneously.Screw speed is 900rpm, and maximum extrusion temperature is 160 DEG C and pressure is 783psi.Then melt substance is fed total length 2.5m and in the long mould of diameter 12mm.Long mould part is heated from mould respectively to exit 120-110-100-100-90 DEG C.When rope leaves mould, it is cut into the block that about 1cm is long as shown in Figure 3.By this block and soup juice with about 50/50 than mixing.Soup juice by mixing 0.7% guar gum and 0.07% xanthans with high-speed mixer and prepare in water.Then the block in soup juice blend is filled in 85g tank, sealing, and distills 25 minutes at 125 DEG C.
Table 4
| Liquid component | ％ | |
| Water | 30 | |
| Glycerine | 27.2 | |
| Amount to | 57.2％ | |
| Dry ingredients | ||
| Guar gum | 0.3 | |
| 2% modified fish oil starch | 2 | |
| Hydrolyzed feather meal (HFM) | 40 | |
| Sodium sulfite | 0.5 | |
| Amount to | 42.8％ |
Embodiment 5
The composition of the amount of Table 6 is used to prepare 40 (40) kg meat mixtures.By pig lung, freeze liver and fish-bone is pulverized by 10mm opening masticator.Then meat mincing are mixed 5 minutes with corn protein powder in Hobart dough kneeding machine.Then by dough emulsification in the pulverizer with 3mm opening.
Table 6
| Composition | Kg |
| Pig lung | 7.2 |
| Freeze liver | 17.2 |
| Fish-bone | 12.8 |
| Corn bran powder | 2.8 |
Concurrently, use the composition of the amount of Table 7 to prepare 40.5kg dry mixture and mix 5 minutes in Hobart mixer.
Table 7
| Composition | Kg |
| Hydrolyzed feather meal (HFM) | 40 |
| Sodium sulfite | 0.5 |
Meat mixtures, dry mixture and liquid glycerol are metered into as described in Example 2 in extruder with following speed: meat mixtures 7.9Kg/ hour; Dry mixture 8Kg/ hour, liquid glycerol 3.85Kg/ hour.Extrusion temperature is 160 DEG C, and pressure is 493psi.Ductile material is gone out by the long mold pressing in such as embodiment 2.Use the program provided in embodiment 4 by the block be cut into as shown in Figure 4 of restricting, mix with soup juice, and tinning.
In the description, exemplary preferred embodiment of the present invention is disclosed.Although use concrete term, they only use with general and descriptive sense, instead of for restriction.Scope of the present invention is described in claims.Obviously, in view of above instruction, many improvement of the present invention and change are possible.Therefore be to be understood that within the scope of the appended claims, the present invention can be different from those practices specifically described.
Claims (33)
1. prepare the method for edible composition, it comprises:
Preparation comprises the mixture of about 20 to about 60% feathers, about 30 to about 65% polyalcohols and about 0.1 to about 3% feather degradation agent; With
The temperature of mixture at the heating under pressure to about 120 to about 240 DEG C of about 200 to about 1000psi is kept about 2 to about 10 minutes.
2. method according to claim 1, its mesoptile is complete feather, the complete feather of machining, the feather of partial hydrolysis, feather meal and combination thereof.
3. method according to claim 1, its mesoptile is feather meal.
4. method according to claim 1, wherein polyalcohol is polyethylene glycol, glycerine and combination thereof.
5. method according to claim 1, wherein polyalcohol is glycerine.
6. method according to claim 1, its mesoptile degradation agent is sodium sulfite, sodium pyrosulfite, potassium metabisulfite, sodium hydrogensulfite, calcium bisulfite, potassium bisulfite and combination thereof.
7. method according to claim 1, its mesoptile degradation agent is sodium sulfite.
8. method according to claim 1, is wherein heated to the temperature of about 140 to about 220 DEG C by mixture.
9. method according to claim 1, is wherein heated to the temperature of about 160 to about 200 DEG C by mixture.
10. method according to claim 1, wherein mixture is under about 300 pressure to about 900psi.
11. methods according to claim 1, wherein mixture is under about 400 pressure to about 800psi.
12. methods according to claim 1, wherein by mixture heating about 3 to about 8 minutes.
13. methods according to claim 1, wherein by mixture heating about 4 to about 6 minutes.
14. methods according to claim 1, wherein mixture comprises one or more functional components further.
15. methods according to claim 14, wherein functional component is protein, fat, carbohydrate, fiber, glue and combination thereof.
16. methods according to claim 1, wherein mixture comprises about 0.01 to about 5% one or more glue further.
17. methods according to claim 16, wherein glue is guar gum, locust bean gum and combination thereof.
The edible composition that 18. methods according to claim 1 are produced.
19. edible compositions according to claim 18, it comprises one or more functional components further.
20. edible compositions according to claim 19, wherein functional component is protein, fat, carbohydrate, fiber, glue and combination thereof.
21. edible compositions according to claim 19, wherein functional component is one or more glue.
22. edible compositions according to claim 21, wherein glue is guar gum, locust bean gum and combination thereof.
23. edible compositions according to claim 18, it is mixed with companion animal food.
24. edible compositions according to claim 18, it is mixed with dog based food.
25. edible compositions according to claim 18, it is mixed with cat based food.
26. mixing edible compositions, it comprises edible composition and one or more other comestible compositions of one or more methods productions according to claim 1.
27. compositions according to claim 26, the edible composition that its method according to claim 1 comprising about 10 to about 90% is produced and about 90 to about 10% other comestible compositions.
28. kits, its be included in separately in container in single packaging, or be suitable in virtual package in the container separated and make reagent constituents: the edible composition that at least one method according to claim 1 is produced, and one or more in following composition: (1) one or more other comestible compositions; (2) about the guidance of how edible composition produced according to the inventive method and one or more other comestible compositions being combined; (3) one or more for reagent constituents being mixed or comprising the device of mixture; (4) device of one or more mixture for comprising reagent constituents.
29. for passing on the instrument about following one or more information or guidance: the edible composition of claim 1 is given animal by (1); (2) the edible composition preparation mixing edible composition of claim 1 is used; (3) give animal by mixing edible composition, described instrument comprise following one or more: comprise the physics of information or guidance or the display of e-file, digital storage media, optical storage media, audio presentation, audiovisual display or video.
30. instruments according to claim 29, it is selected from display website, video display booth, pamphlet, Product labelling, package insert, advertisement, printed matter, bulletin, audiotape, video-tape, DVD, CD-ROM, computer-readable chip, computer-readable card, computer-readable CD, USB device, FireWire device, computer storage and any combination thereof.
31. for holding the packaging of the edible composition of one or more claims 1, it comprises the material of the edible composition being suitable for comprising claim 1 and adheres to label on the material, and described label comprises and shows that this packaging comprises the wording of edible composition, picture, design, acronym, poster, phrase or other device or its combination.
32. according to the packaging of claim 31, and it comprises the edible composition of one or more claims 1 further.
33. according to the packaging of claim 32, and it comprises at least one window further, and described window is allowed and do not opened packaging and see pack content.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261679988P | 2012-08-06 | 2012-08-06 | |
| US61/679,988 | 2012-08-06 | ||
| PCT/EP2013/066366 WO2014023684A1 (en) | 2012-08-06 | 2013-08-05 | Feather based comestible compositions and methods for making such compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104519752A true CN104519752A (en) | 2015-04-15 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201380041257.5A Pending CN104519752A (en) | 2012-08-06 | 2013-08-05 | Feather based comestible compositions and methods for making such compositions |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP2879514A1 (en) |
| JP (1) | JP2015524275A (en) |
| CN (1) | CN104519752A (en) |
| AR (1) | AR094437A1 (en) |
| AU (1) | AU2013301587B2 (en) |
| BR (1) | BR112015002511A2 (en) |
| CA (1) | CA2880113A1 (en) |
| IN (1) | IN2015DN00756A (en) |
| MX (1) | MX2015001604A (en) |
| RU (1) | RU2015107793A (en) |
| WO (1) | WO2014023684A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117598397A (en) * | 2023-11-14 | 2024-02-27 | 安徽希普生物科技有限公司 | Preparation method and application of feather powder |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9850400B2 (en) | 2014-08-20 | 2017-12-26 | Resinate Materials Group, Inc. | Digestion of keratin |
| US9951171B2 (en) | 2014-08-20 | 2018-04-24 | Resinate Materials Group, Inc. | Polyester polyols from recycled polymers and waste streams |
| EP3183286A4 (en) | 2014-08-20 | 2018-08-22 | Resinate Materials Group, Inc. | Polyester polyols from recycled polymers and waste streams |
| US9580546B2 (en) | 2014-10-29 | 2017-02-28 | Resinate Materials Group, Inc. | Polymeric plasticizer compositions |
| US9890243B2 (en) | 2014-10-29 | 2018-02-13 | Resinate Materials Group, Inc. | Polymeric plasticizer compositions |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2814851A (en) * | 1953-12-11 | 1957-12-03 | Rubberset Company | Keratin treating process and products thereof |
| US3684522A (en) * | 1969-09-18 | 1972-08-15 | Charles A Anker | Process of preparing fibrous protein products |
| CN1064893A (en) * | 1991-02-14 | 1992-09-30 | 生物技术信息公司 | The method of hydrolysis of keratin |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3804895A1 (en) * | 1988-02-17 | 1989-08-31 | Schaaf Heinz Nahrungsmittel | Process for the disposal and/or treatment of feathers and feather wastes |
| JP2001161282A (en) * | 1999-12-10 | 2001-06-19 | Nicchiku Yakuhin Kogyo Kk | Feed for pet and method for feeding |
| JP2001245606A (en) * | 2000-03-08 | 2001-09-11 | Taiheiyo Cement Corp | Dry granular substance for feed |
| RU2229821C2 (en) * | 2002-07-08 | 2004-06-10 | Закрытое акционерное общество "Научно-производственное объединение "ТЕХКОН" | Method of producing protein hydrolyzate from keratin-containing raw material |
-
2013
- 2013-08-05 CA CA2880113A patent/CA2880113A1/en not_active Abandoned
- 2013-08-05 EP EP13745101.9A patent/EP2879514A1/en not_active Withdrawn
- 2013-08-05 AU AU2013301587A patent/AU2013301587B2/en not_active Ceased
- 2013-08-05 BR BR112015002511A patent/BR112015002511A2/en not_active IP Right Cessation
- 2013-08-05 MX MX2015001604A patent/MX2015001604A/en unknown
- 2013-08-05 JP JP2015525850A patent/JP2015524275A/en active Pending
- 2013-08-05 IN IN756DEN2015 patent/IN2015DN00756A/en unknown
- 2013-08-05 RU RU2015107793A patent/RU2015107793A/en not_active Application Discontinuation
- 2013-08-05 WO PCT/EP2013/066366 patent/WO2014023684A1/en active Application Filing
- 2013-08-05 CN CN201380041257.5A patent/CN104519752A/en active Pending
- 2013-08-06 AR ARP130102799A patent/AR094437A1/en unknown
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2814851A (en) * | 1953-12-11 | 1957-12-03 | Rubberset Company | Keratin treating process and products thereof |
| US3684522A (en) * | 1969-09-18 | 1972-08-15 | Charles A Anker | Process of preparing fibrous protein products |
| CN1064893A (en) * | 1991-02-14 | 1992-09-30 | 生物技术信息公司 | The method of hydrolysis of keratin |
Non-Patent Citations (1)
| Title |
|---|
| JUSTINR.BARONE: "Composting and biodegradation of thermally processed feather keratin polymer", 《POLYMER DEGRADATION AND STABILITY》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117598397A (en) * | 2023-11-14 | 2024-02-27 | 安徽希普生物科技有限公司 | Preparation method and application of feather powder |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2014023684A1 (en) | 2014-02-13 |
| JP2015524275A (en) | 2015-08-24 |
| AR094437A1 (en) | 2015-08-05 |
| AU2013301587A1 (en) | 2015-02-12 |
| BR112015002511A2 (en) | 2017-07-04 |
| EP2879514A1 (en) | 2015-06-10 |
| IN2015DN00756A (en) | 2015-07-10 |
| AU2013301587B2 (en) | 2016-07-07 |
| CA2880113A1 (en) | 2014-02-13 |
| RU2015107793A (en) | 2016-09-27 |
| MX2015001604A (en) | 2015-05-07 |
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