CN104474267A - 一种用于危重病胃肠功能障碍的中药及其制备方法 - Google Patents
一种用于危重病胃肠功能障碍的中药及其制备方法 Download PDFInfo
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Abstract
本发明公开了一种用于危重病胃肠功能障碍的中药,由以下重量配比的药材制备而成:黄连5份、枳实2份、厚朴3份、臭泡子4份、陈皮5份、海韭菜3份、五代同堂根3份、奶皮3份、卤盐3份、黄精4份、大蒜3份、玫瑰露4份。临床实验证明,本发明通过选择合适的药材及其配比,对于缓减危重病胃肠功能障碍有显效且安全无毒副作用,并可预防相关并发症。
Description
技术领域
本发明涉及一种中药,具体涉及一种用于危重病胃肠功能障碍的中药及其制备方法。
背景技术
胃肠道的功能繁多,不仅有消化、吸收、蠕动的功能,还有免疫调节、激素分泌和粘膜屏障等功能。胃肠功能障碍,可引起一系列复杂的病理生理改变。除可导致营养不良之外,由于肠粘膜屏障功能受损,肠道细菌易位和细胞因子的产生,还可引发全身炎症反应综合征(SIRS)、肠源性感染、甚至导致多器官功能障碍综合征(MODS)。 对于危重病胃肠功能障碍目前尚缺少公认安全有效的治疗药物。
发明内容
本发明旨在提供一种用于危重病胃肠功能障碍的中药及其制备方法,通过选择合适的药材及其配比,达到有效缓减危重病胃肠功能障碍的显著功效,且安全无毒副作用。
为了达到上述目的,本发明采用以下技术方案:一种用于危重病胃肠功能障碍的中药,由以下重量配比的药材制备而成:黄连4~5份、枳实1.5~2份、厚朴2.5~3份、臭泡子3~4份、陈皮4~5份、海韭菜3~4份、五代同堂根3~4份、奶皮3~4份、卤盐3~4份、黄精3~4份、大蒜0~3份、玫瑰露0~4份。
作为优选,由以下重量配比的药材制备而成:黄连5份、枳实2份、厚朴3份、臭泡子4份、陈皮5份、海韭菜3份、五代同堂根3份、奶皮3份、卤盐3份、黄精4份。
作为优选,由以下重量配比的药材制备而成:黄连5份、枳实2份、厚朴3份、臭泡子4份、陈皮5份、海韭菜3份、五代同堂根3份、奶皮3份、卤盐3份、黄精4份、玫瑰露4份。
作为优选,由以下重量配比的药材制备而成:黄连5份、枳实2份、厚朴3份、臭泡子4份、陈皮5份、、海韭菜3份、五代同堂根3份、奶皮3份、卤盐3份、黄精4份、大蒜3份。
作为优选,由以下重量配比的药材制备而成:黄连5份、枳实2份、厚朴3份、臭泡子4份、陈皮5份、海韭菜3份、五代同堂根3份、奶皮3份、卤盐3份、黄精4份、大蒜3份、玫瑰露4份。
一种用于危重病胃肠功能障碍的中药的制备方法,包括如下步骤:(1)将黄连、枳实、厚朴、臭泡子、陈皮、五代同堂根、黄精、大蒜、海韭菜放入容器内,加入8~10 倍量的蒸馏水,浸泡5~6小时后,煮沸3~4 小时,提取;再次加入6~8倍量蒸馏水,煮沸2~3小时,提取;最后,加入4~6 倍量蒸馏水,加热煮沸1~2 小时,提取;合并三次提取液,过滤,得滤液备用;(2)将卤盐、奶皮、玫瑰露放入容器内,加入烈性白酒,并加入少量蜂蜜,搅拌均匀,经容器密封,隔水加热15~25min,取出,得膏体备用;(3)将上述步骤(1)~(2)所制得的滤液以及膏体混合,利用现代先进的制药科技,制成胶囊,即得本发明所述的治疗反流性食管炎的中药制剂。
本发明各中药成份的药理分析如下:
黄连【来源】毛茛科植物黄连、三角叶黄连或云连的干燥根茎。【功能主治】清热燥湿,泻火解毒。用于湿热痞满,呕吐吞酸,泻痢,黄疸,高热神昏,心火亢盛,心烦不寐,血热吐衄,目赤,牙痛,消渴,痈肿疔疮;外治湿疹,湿疮,耳道流脓。
枳实【来源】甜橙的干燥幼果。【功能主治】破气消积,化痰散痞。用于积滞内停,痞满胀痛,泻痢后重,大便不通,痰滞气阻胸痹,结胸等。
厚朴【来源】木兰科植物厚朴或凹叶厚朴的干燥干皮、根皮及枝皮。【功能主治】燥湿消痰,下气除满。用于湿滞伤中,脘痞吐泻,食积气滞,腹胀便秘,痰饮喘咳。
臭泡子【来源】 本品为芸香科植物吴茱萸、石虎或疏毛吴茱萸的干燥近成熟果实。【性味】 辛、苦,热;有小毒。【归经】 归肝、脾、胃、肾经。【功能主治】 散寒止痛,降逆止呕,助阳止泻。用于厥阴头痛,寒疝腹痛,寒湿脚气,经行腹痛,脘腹胀痛,呕吐吞酸,五更泄泻,外治口疮;高血压。
陈皮【来源】 本品为芸香科植物橘及其栽培变种的干燥成熟果皮。【性味】 苦、辛,温。【归经】 归肺、脾经。【功能主治】 理气健脾,燥湿化痰。用于胸脘胀满,食少吐泻,咳嗽痰多。
黄精【来源】百合科植物滇黄精的干燥根茎。【性味】 甘,平。【归经】 归脾、肺、肾经。【功能主治】 补气养阴,健脾,润肺,益肾。用于脾胃虚弱,体倦乏力,口干食少,肺虚燥咳,精血不足,内热消渴。
大蒜【来源】 为百合科葱属植物蒜以鳞茎入药。【性味】 味辛;性温。【归经】 脾;胃;肺;大肠经。【功能主治】 温中行滞;解毒;杀虫。主脘腹冷痛;痢疾;泄泻;肺痨;百日咳;感冒;痈疖肿毒;肠痈;癣疮;蛇虫咬伤;钩虫病;蛲虫病;带下阴痒;疟疾;喉痹;水肿。
玫瑰露【来源】 为蔷薇科植物玫瑰花的蒸馏液。【性味】 淡;平。【归经】 肝;脾;胃经。【功能主治】 和中,养颜泽发。主肝气犯胃,脘腹胀满疼痛,肤发枯槁。
海韭菜【来源】 水麦冬科水麦冬属植物海韭菜,以全草入药。【性味】 甘,平。【功能主治】 清热养阴,生津止渴。用于阴虚潮热,胃热烦渴,口干舌燥。
五代同堂根【来源】为八角枫科植物阔叶八角枫的根。【性味】 味辛;微苦;性温。【归经】 肝;胃经。【功能主治】 理气活血;祛风除湿。主膨胀胀痛;小儿疳积;风湿骨痛。
奶皮【来源】水牛或黄牛乳汁表面油脂的加工品。【性味】湿热,味甘。【功能主治】生湿生热,润肺止咳,补身肥体,润喉清音,补胃润肠,防腐愈伤,祛风止痒。主治干寒性或黑胆质性疾病,如肺燥干咳,体虚身瘦,咽干音哑,寒性胃虚,肠燥便秘,各种皮肤创伤,牛皮癣,头癣。
卤盐【来源】卤块(固体卤水)经加工煎熬制成的白色结晶体。【性味】味咸,性热。【功能主治】温中,开欲,破痞,通便,祛巴达干赫依。主治胃痞满、胀、鸣,便秘,消化不良,呃逆,食欲不振。
本发明与现有技术相比,具有以下有益效果:
1、本发明中药制剂对于缓减危重病胃肠功能障碍有显效且安全无毒副作用,并可预防相关并发症。配方药材之间配伍严谨,不仅充分利用药物配伍后所产生的协同增效作用,而且避免了药物作用的互相拮杭而抵销或消弱原有的功效,更加注意选用能减轻或消除药物的烈性或毒副作用的药物配伍应用,坚决避免了药物相互配伍产生毒性反应或强烈的副作用。通过科学配伍,不仅在病情复杂,瞬息万变的情况下,本发明不仅能有效组织实施合理医治,使其达到药至病除,而且对于防止疾病传变、内侵脏腑还有较好的预防作用,在临床运用上很有价值。
2、本发明中药制剂选用优质中药材制成,所选药材配伍相宜,符合中医药及现代医学研究理论,并利用现代医药制药技术制成,安全无毒副作用,达到标本兼治的目的,值得临床推广应用。
具体实施方式
为了更好地理解和实施本发明,下面结合具体实施例进一步说明本发明。
实施例1
称取:黄连5克、枳实2克、厚朴3克、臭泡子4克、陈皮5克、海韭菜3克、五代同堂根3克、奶皮3克、卤盐3克、黄精4克、大蒜3克、玫瑰露4克。按如下步骤进行制备:(1)将黄连、枳实、厚朴、臭泡子、陈皮、五代同堂根、黄精、大蒜、海韭菜放入容器内,加入8~10 倍量的蒸馏水,浸泡5~6小时后,煮沸3~4 小时,提取;再次加入6~8倍量蒸馏水,煮沸2~3小时,提取;最后,加入4~6 倍量蒸馏水,加热煮沸1~2 小时,提取;合并三次提取液,过滤,得滤液备用;(2)将卤盐、奶皮、玫瑰露放入容器内,加入烈性白酒,并加入少量蜂蜜,搅拌均匀,经容器密封,隔水加热15~25min,取出,得膏体备用;(3)将上述步骤(1)~(2)所制得的滤液以及膏体混合,利用现代先进的制药科技,制成胶囊,即得本发明所述的治疗反流性食管炎的中药制剂。
用法用量:口服,每日2次,早晚各1次,每次1粒,饭后温开水送服;7天为1个疗程,连续服用2~3个疗程。
实施例2
称取:黄连4克、枳实1.5克、厚朴2.5克、臭泡子3克、陈皮4克、海韭菜3克、五代同堂根3克、奶皮3克、卤盐3克、黄精3克。
本实施例的中药组合物制备方法、用法用量与实施例1相同。
实施例3
称取:黄连5克、枳实2克、厚朴3克、臭泡子4克、陈皮5克、海韭菜4克、五代同堂根4克、奶皮4克、卤盐4克、黄精4克、大蒜3克、玫瑰露4克。
本实施例的中药组合物制备方法、用法用量与实施例1相同。
下面结合临床实验数据说明本发明的有益效果:
1、病例选择:
选择2012年以来在我院诊治的危重病胃肠功能障碍62例临床观察,病人随机分成治疗组和对照组两组,治疗组31例,对照组31例。治疗组和对照组两组病例的病程、症状轻重程度基本一致,无显著差异,具有可比性。
2、药物选择:
治疗组服用本发明实施例1所制得的中药胶囊制剂,口服,每日2次,早晚各1次,每次1粒,饭后温开水送服;7天为1个疗程,连续服用2~3个疗程。
对照组采用常规内科综合保守治疗。
3、疗效判定:
(1)治愈:临床症状全部消失,各项指标全部恢复到正常水平。
(2)好转:临床主要症状基本消失,部分指标恢复或接近正常水平。
(3)未愈:患者的病情无变化,或是有加重。
4、结果:
选用本发明实施例1中药胶囊的治疗组中,治愈2例,好转28例,未愈1例,治愈率6.5%,总有效率96.7%。
对照组中治愈0例,好转16例,未愈15例,治愈率51.6%,总有效率51.6%。
显然,本发明的上述实施例仅仅是为清楚地说明本发明所作的举例,而并非是对本发明的实施方式的限定。对于所属领域的普通技术人员来说,在上述说明的基础上还可以做出其它不同形式的变化或变动。这里无法对所有的实施方式予以穷举。凡是属于本发明的技术方案所引伸出的显而易见的变化或变动仍处于本发明的保护范围之列。
Claims (6)
1.一种用于危重病胃肠功能障碍的中药,其特征在于,由以下重量配比的药材制备而成:黄连4~5份、枳实1.5~2份、厚朴2.5~3份、臭泡子3~4份、陈皮4~5份、海韭菜3~4份、五代同堂根3~4份、奶皮3~4份、卤盐3~4份、黄精3~4份、大蒜0~3份、玫瑰露0~4份。
2.根据权利要求1所述的一种用于危重病胃肠功能障碍的中药,其特征在于,由以下重量配比的药材制备而成:黄连5份、枳实2份、厚朴3份、臭泡子4份、陈皮5份、海韭菜3份、五代同堂根3份、奶皮3份、卤盐3份、黄精4份。
3.根据权利要求1所述的一种用于危重病胃肠功能障碍的中药,其特征在于,由以下重量配比的药材制备而成:黄连5份、枳实2份、厚朴3份、臭泡子4份、陈皮5份、海韭菜3份、五代同堂根3份、奶皮3份、卤盐3份、黄精4份、玫瑰露4份。
4.根据权利要求1所述的一种用于危重病胃肠功能障碍的中药,其特征在于,由以下重量配比的药材制备而成:黄连5份、枳实2份、厚朴3份、臭泡子4份、陈皮5份、、海韭菜3份、五代同堂根3份、奶皮3份、卤盐3份、黄精4份、大蒜3份。
5.根据权利要求1所述的一种用于危重病胃肠功能障碍的中药,其特征在于,由以下重量配比的药材制备而成:黄连5份、枳实2份、厚朴3份、臭泡子4份、陈皮5份、海韭菜3份、五代同堂根3份、奶皮3份、卤盐3份、黄精4份、大蒜3份、玫瑰露4份。
6.一种用于危重病胃肠功能障碍的中药的制备方法,其特征在于,包括如下步骤:(1)将黄连、枳实、厚朴、臭泡子、陈皮、五代同堂根、黄精、大蒜、海韭菜放入容器内,加入8~10 倍量的蒸馏水,浸泡5~6小时后,煮沸3~4 小时,提取;再次加入6~8倍量蒸馏水,煮沸2~3小时,提取;最后,加入4~6 倍量蒸馏水,加热煮沸1~2 小时,提取;合并三次提取液,过滤,得滤液备用;(2)将卤盐、奶皮、玫瑰露放入容器内,加入烈性白酒,并加入少量蜂蜜,搅拌均匀,经容器密封,隔水加热15~25min,取出,得膏体备用;(3)将上述步骤(1)~(2)所制得的滤液以及膏体混合,利用现代先进的制药科技,制成胶囊,即得本发明所述的治疗反流性食管炎的中药制剂。
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