CN104473075A - Canned food with stomach nourishing and tonifying effects and preparation method of canned food - Google Patents

Canned food with stomach nourishing and tonifying effects and preparation method of canned food Download PDF

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Publication number
CN104473075A
CN104473075A CN201410747470.4A CN201410747470A CN104473075A CN 104473075 A CN104473075 A CN 104473075A CN 201410747470 A CN201410747470 A CN 201410747470A CN 104473075 A CN104473075 A CN 104473075A
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CN
China
Prior art keywords
parts
nourishing
water
chestnut
stomach
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Pending
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CN201410747470.4A
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Chinese (zh)
Inventor
李春霞
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Qingdao Derun Battery Materials Co Ltd
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Qingdao Derun Battery Materials Co Ltd
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Application filed by Qingdao Derun Battery Materials Co Ltd filed Critical Qingdao Derun Battery Materials Co Ltd
Priority to CN201410747470.4A priority Critical patent/CN104473075A/en
Publication of CN104473075A publication Critical patent/CN104473075A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a canned food with stomach nourishing and tonifying effects and a preparation method of the canned food. The canned food with stomach nourishing and tonifying effects comprises the following raw material components in parts by weight: 25-40 parts of water chestnuts, 10-30 parts of chestnuts, 70-80 parts of tomatoes, 20-30 parts of hawthorn powder, 15-45 parts of radix puerariae, 3-6 parts of rhizoma atractylodis macrocephalae, 4-7 parts of panax pseudoginseng, 2-4 parts of fructus amomi, 2-4 parts of honeysuckles, 2-4 parts of pumpkin leaves, 5-10 parts of honey, 3-8 parts of citric acid, 1-3 parts of table salt and 300-500 parts of water. The preparation method comprises the production process flows of material selecting; braising; extracting; decocting; mixing; and sterilizing and packaging. The canned food prepared by using the preparation method is unique in flavor, rich in nutrition, wide in raw material source, low in production cost and wide in market prospect, has the effects of clearing away heat and purging fire as well as nourishing the stomach and tonifying the spleen, and also has the effects of maintaining beauty and keeping young as well as enhancing the immunity of a human body if being taken frequently.

Description

A kind of nourishing the stomach nourishing can and preparation method thereof
Technical field
The invention belongs to field of food, relate to a kind of nourishing the stomach nourishing can and preparation method thereof.
Background technology
In today that rhythm of life is accelerated day by day, tinned food with multiple tastes and simply, efficiently feature be more and more subject to the favor of people, be the indispensable food of long journey of going out.The can sold in the market is of a great variety, be made with additives such as fresh fruit of vegetables, sweetener and food colorings mostly, its sugar content is high, be of low nutritive value, consumer groups' scope is little, be not suitable for the elderly and patients with diabetes mellitus, and the food coloring added is commercial synthesis, long-term edible can endanger healthy.
Summary of the invention
For the problems referred to above, object of the present invention, is to provide a kind of nourishing the stomach nourishing can and preparation method thereof, after the multiple fruit mixing containing various trace element, makes the trace element of needed by human body in can many, and balanced.
For achieving the above object, the invention provides following technical scheme:
A kind of nourishing the stomach nourishing can, the weight proportion of material composition is as follows: water chestnut 25 ~ 40 parts, 10 ~ 30 parts, chestnut, tomato 70 ~ 80 parts, hawthorn powder 20 ~ 30 parts, the root of kudzu vine 15 ~ 45 parts, the bighead atractylodes rhizome 3 ~ 6 parts, pseudo-ginseng 4 ~ 7 parts, fructus amomi 2 ~ 4 parts, honeysuckle 2 ~ 4 parts, cushaw leaf 2 ~ 4 parts, honey 5 ~ 10 parts, citric acid 3 ~ 8 parts, salt 1 ~ 3 part, 300 ~ 500 parts, water.
Further, described nourishing the stomach nourishing can, comprises following formula components according to mass fraction: water chestnut 25 parts, 10 parts, chestnut, tomato 70 parts, hawthorn powder 20 parts, the root of kudzu vine 15 parts, the bighead atractylodes rhizome 3 parts, pseudo-ginseng 4 parts, fructus amomi 2 parts, honeysuckle 2 parts, cushaw leaf 2 parts, honey 5 parts, citric acid 3 parts, salt 1 part, 300 parts, water.
Further, described nourishing the stomach nourishing can, comprises following formula components according to mass fraction: water chestnut 40 parts, 30 parts, chestnut, tomato 80 parts, hawthorn powder 30 parts, the root of kudzu vine 45 parts, the bighead atractylodes rhizome 6 parts, pseudo-ginseng 7 parts, fructus amomi 4 parts, honeysuckle 4 parts, cushaw leaf 4 parts, honey 10 parts, citric acid 8 parts, salt 3 parts, 500 parts, water.
Further, described nourishing the stomach nourishing can, comprises following formula components according to mass fraction: water chestnut 33 parts, 20 parts, chestnut, tomato 75 parts, hawthorn powder 25 parts, the root of kudzu vine 30 parts, the bighead atractylodes rhizome 5 parts, pseudo-ginseng 5 parts, fructus amomi 3 parts, honeysuckle 3 parts, cushaw leaf 3 parts, honey 7 parts, citric acid 6 parts, salt 2 parts, 400 parts, water.
The present invention also provides the preparation method of nourishing the stomach nourishing can: preparation method's step is as follows
(1) by after water chestnut, chestnut cleaning, peeling is cut into bulk together and is put into pot, at 90 ~ 100 degree temperature, simmers 30-35 minute, obtains mixing soup stock;
(2) by root of kudzu vine salt adding, be placed in pot, at 80 ~ 90 degree of temperature, after stir-frying 2-3 minute, grind into powder, after tomato is cleaned section, add water, heating is boiled, continue again to boil 6-10 minute, admix hawthorn powder and above-mentioned kudzu-vine root powder after taking-up, natural air drying, put into steam boiler, be heat 10-15 minute under the steam of 80-90 DEG C in temperature, taking-up is put into baking oven and is baked to dry, obtains mixture;
(3) bighead atractylodes rhizome, pseudo-ginseng, fructus amomi, honeysuckle, cushaw leaf are cleaned, soak 1 ~ 2 hour, then at 90 ~ 100 degree of temperature, decoct 50 ~ 60 minutes, after filtration, add honey, stir, obtain extract;
(4) by described to (1) mixing soup stock, (2) described mixture and (3) described extract, then add citric acid, stir, vacuum packaging, pasteurization, obtains described finished product.
Further, described preparation method's step (1), (2), (3) order interchangeable.
Beneficial effect of the present invention:
(1) unique flavor, nutritious, has effect of heat-clearing and fire-reducing, nourishing stomach and spleen;
(2) improve the effect of body immunity, and raw material sources are wide, low production cost.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of nourishing the stomach nourishing can, the weight proportion of material composition is as follows: water chestnut 25 ~ 40 parts, 10 ~ 30 parts, chestnut, tomato 70 ~ 80 parts, hawthorn powder 20 ~ 30 parts, the root of kudzu vine 15 ~ 45 parts, the bighead atractylodes rhizome 3 ~ 6 parts, pseudo-ginseng 4 ~ 7 parts, fructus amomi 2 ~ 4 parts, honeysuckle 2 ~ 4 parts, cushaw leaf 2 ~ 4 parts, honey 5 ~ 10 parts, citric acid 3 ~ 8 parts, salt 1 ~ 3 part, 300 ~ 500 parts, water.
Embodiment two:
A kind of nourishing the stomach nourishing can, comprises following formula components according to mass fraction:
Water chestnut 25 parts, 10 parts, chestnut, tomato 70 parts, hawthorn powder 20 parts, the root of kudzu vine 15 parts, the bighead atractylodes rhizome 3 parts, pseudo-ginseng 4 parts, fructus amomi 2 parts, honeysuckle 2 parts, cushaw leaf 2 parts, honey 5 parts, citric acid 3 parts, salt 1 part, 300 parts, water;
Or comprise following formula components according to mass fraction: water chestnut 40 parts, 30 parts, chestnut, tomato 80 parts, hawthorn powder 30 parts, the root of kudzu vine 45 parts, the bighead atractylodes rhizome 6 parts, pseudo-ginseng 7 parts, fructus amomi 4 parts, honeysuckle 4 parts, cushaw leaf 4 parts, honey 10 parts, citric acid 8 parts, salt 3 parts, 500 parts, water;
Or comprise following formula components according to mass fraction: water chestnut 33 parts, 20 parts, chestnut, tomato 75 parts, hawthorn powder 25 parts, the root of kudzu vine 30 parts, the bighead atractylodes rhizome 5 parts, pseudo-ginseng 5 parts, fructus amomi 3 parts, honeysuckle 3 parts, cushaw leaf 3 parts, honey 7 parts, citric acid 6 parts, salt 2 parts, 400 parts, water.
Embodiment three
A kind of nourishing the stomach nourishing can, the weight proportion of material composition is as follows: water chestnut 25 ~ 40 parts, 10 ~ 30 parts, chestnut, tomato 70 ~ 80 parts, hawthorn powder 20 ~ 30 parts, the root of kudzu vine 15 ~ 45 parts, the bighead atractylodes rhizome 3 ~ 6 parts, pseudo-ginseng 4 ~ 7 parts, fructus amomi 2 ~ 4 parts, honeysuckle 2 ~ 4 parts, cushaw leaf 2 ~ 4 parts, honey 5 ~ 10 parts, citric acid 3 ~ 8 parts, salt 1 ~ 3 part, 300 ~ 500 parts, water.
Its preparation methods steps is:
(1) by after water chestnut, chestnut cleaning, peeling is cut into bulk together and is put into pot, at 90 ~ 100 degree temperature, simmers 30-35 minute, obtains mixing soup stock;
(2) by root of kudzu vine salt adding, be placed in pot, at 80 ~ 90 degree of temperature, after stir-frying 2-3 minute, grind into powder, after tomato is cleaned section, add water, heating is boiled, continue again to boil 6-10 minute, admix hawthorn powder and above-mentioned kudzu-vine root powder after taking-up, natural air drying, put into steam boiler, be heat 10-15 minute under the steam of 80-90 DEG C in temperature, taking-up is put into baking oven and is baked to dry, obtains mixture;
(3) bighead atractylodes rhizome, pseudo-ginseng, fructus amomi, honeysuckle, cushaw leaf are cleaned, soak 1 ~ 2 hour, then at 90 ~ 100 degree of temperature, decoct 50 ~ 60 minutes, after filtration, add honey, stir, obtain extract;
(4) by described to (1) mixing soup stock, (2) described mixture and (3) described extract, then add citric acid, stir, vacuum packaging, pasteurization, obtains described finished product.
Wherein, described preparation method's step (1), (2), (3) order interchangeable.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (6)

1. a nourishing the stomach nourishing can, is characterized in that: the weight proportion of the material composition of described nourishing the stomach nourishing can comprises: water chestnut 25 ~ 40 parts, 10 ~ 30 parts, chestnut, tomato 70 ~ 80 parts, hawthorn powder 20 ~ 30 parts, the root of kudzu vine 15 ~ 45 parts, the bighead atractylodes rhizome 3 ~ 6 parts, pseudo-ginseng 4 ~ 7 parts, fructus amomi 2 ~ 4 parts, honeysuckle 2 ~ 4 parts, cushaw leaf 2 ~ 4 parts, honey 5 ~ 10 parts, citric acid 3 ~ 8 parts, salt 1 ~ 3 part, 300 ~ 500 parts, water.
2. a kind of nourishing the stomach nourishing can according to claim 1, is characterized in that: the weight proportion of the material composition of described nourishing the stomach nourishing can is: water chestnut 25 parts, 10 parts, chestnut, tomato 70 parts, hawthorn powder 20 parts, the root of kudzu vine 15 parts, the bighead atractylodes rhizome 3 parts, pseudo-ginseng 4 parts, fructus amomi 2 parts, honeysuckle 2 parts, cushaw leaf 2 parts, honey 5 parts, citric acid 3 parts, salt 1 part, 300 parts, water.
3. a kind of nourishing the stomach nourishing can according to claim 1, is characterized in that: the weight proportion of the material composition of described nourishing the stomach nourishing can is: water chestnut 40 parts, 30 parts, chestnut, tomato 80 parts, hawthorn powder 30 parts, the root of kudzu vine 45 parts, the bighead atractylodes rhizome 6 parts, pseudo-ginseng 7 parts, fructus amomi 4 parts, honeysuckle 4 parts, cushaw leaf 4 parts, honey 10 parts, citric acid 8 parts, salt 3 parts, 500 parts, water.
4. a kind of nourishing the stomach nourishing can according to claim 1, is characterized in that: the weight proportion of the material composition of described nourishing the stomach nourishing can is: water chestnut 33 parts, 20 parts, chestnut, tomato 75 parts, hawthorn powder 25 parts, the root of kudzu vine 30 parts, the bighead atractylodes rhizome 5 parts, pseudo-ginseng 5 parts, fructus amomi 3 parts, honeysuckle 3 parts, cushaw leaf 3 parts, honey 7 parts, citric acid 6 parts, salt 2 parts, 400 parts, water.
5. prepare a method for nourishing the stomach nourishing can according to claim 1, it is characterized in that: preparation method is as follows:
(1) by after water chestnut, chestnut cleaning, peeling is cut into bulk together and is put into pot, at 90 ~ 100 degree temperature, simmers 30-35 minute, obtains mixing soup stock;
(2) by root of kudzu vine salt adding, be placed in pot, at 80 ~ 90 degree of temperature, after stir-frying 2-3 minute, grind into powder, after tomato is cleaned section, add water, heating is boiled, continue again to boil 6-10 minute, admix hawthorn powder and above-mentioned kudzu-vine root powder after taking-up, natural air drying, put into steam boiler, be heat 10-15 minute under the steam of 80-90 DEG C in temperature, taking-up is put into baking oven and is baked to dry, obtains mixture;
(3) bighead atractylodes rhizome, pseudo-ginseng, fructus amomi, honeysuckle, cushaw leaf are cleaned, soak 1 ~ 2 hour, then at 90 ~ 100 degree of temperature, decoct 50 ~ 60 minutes, after filtration, add honey, stir, obtain extract;
(4) by described to (1) mixing soup stock, (2) described mixture and (3) described extract, then add citric acid, stir, vacuum packaging, pasteurization, obtains described finished product.
6. the method for a kind of nourishing the stomach nourishing can according to claim 5, is characterized in that: described preparation method's step (1), (2), (3) order interchangeable.
CN201410747470.4A 2014-12-09 2014-12-09 Canned food with stomach nourishing and tonifying effects and preparation method of canned food Pending CN104473075A (en)

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CN201410747470.4A CN104473075A (en) 2014-12-09 2014-12-09 Canned food with stomach nourishing and tonifying effects and preparation method of canned food

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Application Number Priority Date Filing Date Title
CN201410747470.4A CN104473075A (en) 2014-12-09 2014-12-09 Canned food with stomach nourishing and tonifying effects and preparation method of canned food

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105248611A (en) * 2015-08-27 2016-01-20 明光市健源生态农业有限公司 Fruit can capable of clearing away summer heat and making method thereof
CN105249318A (en) * 2015-08-27 2016-01-20 明光市健源生态农业有限公司 Low-sugar nourishing can and making method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105248611A (en) * 2015-08-27 2016-01-20 明光市健源生态农业有限公司 Fruit can capable of clearing away summer heat and making method thereof
CN105249318A (en) * 2015-08-27 2016-01-20 明光市健源生态农业有限公司 Low-sugar nourishing can and making method thereof

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Application publication date: 20150401