CN104473061A - Heating pot body of cowpea blanching device - Google Patents

Heating pot body of cowpea blanching device Download PDF

Info

Publication number
CN104473061A
CN104473061A CN201410715312.0A CN201410715312A CN104473061A CN 104473061 A CN104473061 A CN 104473061A CN 201410715312 A CN201410715312 A CN 201410715312A CN 104473061 A CN104473061 A CN 104473061A
Authority
CN
China
Prior art keywords
cylindrical body
heat conduction
heating
annular
shaped body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201410715312.0A
Other languages
Chinese (zh)
Other versions
CN104473061B (en
Inventor
戚宝忠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
High tech investment and Development Co. Ltd. in Jianhu County
Original Assignee
DEQING COUNTY XINBAO VEGETABLES & FRUIT PROFESSIONAL COOPERATIVES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DEQING COUNTY XINBAO VEGETABLES & FRUIT PROFESSIONAL COOPERATIVES filed Critical DEQING COUNTY XINBAO VEGETABLES & FRUIT PROFESSIONAL COOPERATIVES
Priority to CN201410715312.0A priority Critical patent/CN104473061B/en
Publication of CN104473061A publication Critical patent/CN104473061A/en
Application granted granted Critical
Publication of CN104473061B publication Critical patent/CN104473061B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Resistance Heating (AREA)

Abstract

The invention relates to a heating pot body of a cowpea blanching device. According to the heating pot body, the problems of poor heating effect and the like of a pot body when cowpea is blanched in the prior art are solved. The heating pot body comprises a cylindrical outer drum-shaped body, wherein an inner drum-shaped body is inserted in the outer drum-shaped body, an annular heating cavity is formed between the outer drum-shaped body and the inner drum-shaped body, the lower end of the outer drum-shaped body is fixedly connected with the lower end of the inner drum-shaped body by virtue of an annular sealing plate, an annular baffle plate with a plurality of through holes is arranged between the outer drum-shaped body and the inner drum-shaped body, an annular heating ring positioned between the outer drum-shaped body and the inner drum-shaped body is arranged below the annular baffle plate, a first spiral heat conducting strip distributed spirally is arranged at the inner side of the circumference of the outer drum-shaped body, a second spiral heat conducting strip distributed spirally is arranged at the outer side of the circumference of the outer drum-shaped body, and the first spiral heat conducting strip and the second spiral heat conducting strip are mutually correspondingly arranged with each other. The heating pot body of the cowpea blanching device has the advantages of simple structure, good heating effect, uniformity in heating of all parts, little heat loss, and good blanching effect.

Description

The heating kettle body of cowpea blanching device
Technical field
The invention belongs to processing of farm products equipment technical field, especially relate to a kind of heating kettle body of cowpea blanching device.
Background technology
Dried long bean, is again dehydration fresh kidney beans, usually selects asparagus bean to be raw material, and after high temperature boils, airing is dry or dry and form, because it has good mouthfeel and nutritive value, so be subject to liking of more and more people again.In the process of dried long bean, need first to asparagus bean carry out blanching make asparagus bean become softness just can carry out next step dry.The blanching of common cowpea is generally directly dropped in common pot by a lot of cowpea to pull out after boiling, but common pot body also exists in cowpea blanching process: blanching weak effect, each position is heated uneven, the situation that easy generation cowpea is intertwined, this just makes the separation in later stage very inconvenient.
In order to solve prior art Problems existing, people have carried out long-term exploration, propose solution miscellaneous.Such as, Chinese patent literature discloses a kind of Blanch strainer [application number: 201210347244.8], the present invention includes a pot body, blanching support body, clamping outer, inlet through hole; Arrange clamping outer at blanching support body top, clamping outer camber line is consistent with pot body top camber line, and Blanch strainer outer surface covers some inlet through hole.
Such scheme to some extent solves the problem of existing cowpea blanching weak effect, but the program still also exists: poor stability, and each position is heated uneven, and the problem that cowpea is intertwined easily occurs.
Summary of the invention
The object of the invention is for the problems referred to above, provide a kind of simple and reasonable, the heating kettle body of the cowpea blanching device that each position is heated evenly.
For achieving the above object, present invention employs following technical proposal: the heating kettle body of this cowpea blanching device, comprise outer cylindrical body cylindrically, it is characterized in that, inner core shape body is inserted with in described outer cylindrical body, and form ring-shaped heating cavity between described outer cylindrical body and interior cylindrical body, described outer cylindrical body lower end and interior cylindrical body lower end are fixedly linked by ring sealing plate, and be provided with between described outer cylindrical body and interior cylindrical body and be positioned at below ring-shaped heating cavity and there is the toroidal membrane of some through holes, the annular-heating circle between outer cylindrical body and interior cylindrical body is provided with below described toroidal membrane, described outer cylindrical body week is provided with to the inside and from up to down arranges and the first spiral heat conduction bar distributed in the shape of a spiral, described interior cylindrical body outer circumferential is provided with and from up to down arranges and the second spiral heat conduction bar distributed in the shape of a spiral, and the first described spiral heat conduction bar is arranged with the second spiral heat conduction bar is mutually corresponding.In this structure, by cowpea is hung in ring-shaped heating cavity, make to be heated evenly around each position in heating chamber by the first spiral heat conduction bar and the second spiral heat conduction bar.
In the heating kettle body of above-mentioned cowpea blanching device, between described toroidal membrane and annular-heating circle, be provided with conductive structure.
In the heating kettle body of above-mentioned cowpea blanching device, described conductive structure comprises and is all arranged on the first annular heat conduction ring between outer cylindrical body and interior cylindrical body and the second annular heat conduction ring, described annular-heating circle is in week of the first annular heat conduction ring to the inside and between the second annular heat conduction ring outer circumferential, the outer circumferential of the described first annular heat conduction ring tilts upward and extends between outer cylindrical body and toroidal membrane outer circumferential, tilted upward to the inside in the described second annular heat conduction ring week extend to interior cylindrical body and toroidal membrane week to the inside between.Obviously, this structure makes heat loss few, and heat can upwards transmit quickly.
In the heating kettle body of above-mentioned cowpea blanching device, described annular-heating circle is fixedly installed on ring sealing plate.
In the heating kettle body of above-mentioned cowpea blanching device, described outer cylindrical body outer circumferential is provided with heat-insulation layer.
In the heating kettle body of above-mentioned cowpea blanching device, the hand of spiral of the first described spiral heat conduction bar is identical with the hand of spiral of the second spiral heat conduction bar.
In the heating kettle body of above-mentioned cowpea blanching device, described outer cylindrical body is arranged with interior cylindrical body is concentric.
Compared with prior art, the advantage of the heating kettle body of this cowpea blanching device is: structure is simple, and heating effect is good, and each position is heated evenly, and heat loss is few, and blanching is effective.
Accompanying drawing explanation
Fig. 1 is structural representation provided by the invention.
In figure, the annular heat conduction ring 52 of outer cylindrical body 5, first spiral heat conduction bar 51, first, heat-insulation layer 53, the annular heat conduction ring 62 of interior cylindrical body 6, second spiral heat conduction bar 61, second, ring-shaped heating cavity 7, ring sealing plate 8, toroidal membrane 9, through hole 91, annular-heating circle 92.
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments, the present invention will be further described in detail.
As shown in Figure 1, the heating kettle body of this cowpea blanching device, comprise outer cylindrical body 5 cylindrically, inner core shape body 6 is inserted with in outer cylindrical body 5, and form ring-shaped heating cavity 7 between outer cylindrical body 5 and interior cylindrical body 6, outer cylindrical body 5 lower end and interior cylindrical body 6 lower end are fixedly linked by ring sealing plate 8, and be provided with between outer cylindrical body 5 and interior cylindrical body 6 and be positioned at below ring-shaped heating cavity 7 and there is the toroidal membrane 9 of some through holes 91, the annular-heating circle 92 between outer cylindrical body 5 and interior cylindrical body 6 is provided with below toroidal membrane 9, outer cylindrical body is provided with and from up to down arranges and the first spiral heat conduction bar 51 distributed in the shape of a spiral for 5 weeks to the inside, interior cylindrical body 6 outer circumferential is provided with and from up to down arranges and the second spiral heat conduction bar 61 distributed in the shape of a spiral, and the first spiral heat conduction bar 51 is arranged with the second spiral heat conduction bar 61 is mutually corresponding, by cowpea being hung in ring-shaped heating cavity 7, make to be heated evenly around each position in heating chamber 7 by the first spiral heat conduction bar 51 and the second spiral heat conduction bar 61.
Particularly, conductive structure is provided with between the toroidal membrane 9 in the present embodiment and annular-heating circle 92.Wherein, here conductive structure comprises the first annular heat conduction ring 52 and the second annular heat conduction ring 62 be all arranged between outer cylindrical body 5 and interior cylindrical body 6, annular-heating circle 92 is in week of the first annular heat conduction ring 52 to the inside and between the second annular heat conduction ring 62 outer circumferential, the outer circumferential of the first annular heat conduction ring 52 tilts upward and extends between outer cylindrical body 5 and toroidal membrane 9 outer circumferential, second annular heat conduction ring within 62 weeks, tilt upward to the inside extend to interior cylindrical body 6 and toroidal membrane 9 weeks to the inside between, make heat loss few, heat can upwards transmit quickly.
Further, annular-heating circle 92 is here fixedly installed on ring sealing plate 8.Preferably, outer cylindrical body 5 outer circumferential in the present embodiment is provided with heat-insulation layer 53.Wherein, the hand of spiral of the first spiral heat conduction bar 51 is here identical with the hand of spiral of the second spiral heat conduction bar 61.Wherein, outer cylindrical body 5 is arranged with interior cylindrical body 6 is concentric.
Specific embodiment described herein is only to the explanation for example of the present invention's spirit.Those skilled in the art can make various amendment or supplement or adopt similar mode to substitute to described specific embodiment, but can't depart from spirit of the present invention or surmount the scope that appended claims defines.
Although more employ the terms such as the annular heat conduction ring 52 of outer cylindrical body 5, first spiral heat conduction bar 51, first, heat-insulation layer 53, the annular heat conduction ring 62 of interior cylindrical body 6, second spiral heat conduction bar 61, second, ring-shaped heating cavity 7, ring sealing plate 8, toroidal membrane 9, through hole 91, annular-heating circle 92 herein, do not get rid of the possibility using other term.These terms are used to be only used to describe and explain essence of the present invention more easily; The restriction that they are construed to any one additional is all contrary with spirit of the present invention.

Claims (7)

1. the heating kettle body of a cowpea blanching device, comprise outer cylindrical body (5) cylindrically, it is characterized in that, inner core shape body (6) is inserted with in described outer cylindrical body (5), and form ring-shaped heating cavity (7) between described outer cylindrical body (5) and interior cylindrical body (6), described outer cylindrical body (5) lower end and interior cylindrical body (6) lower end are fixedly linked by ring sealing plate (8), and be provided with between described outer cylindrical body (5) and interior cylindrical body (6) be positioned at ring-shaped heating cavity (7) below and there is the toroidal membrane (9) of some through holes (91), described toroidal membrane (9) below is provided with the annular-heating circle (92) be positioned between outer cylindrical body (5) and cylindrical body (6), described outer cylindrical body (5) week is provided with to the inside and from up to down arranges and the first spiral heat conduction bar (51) distributed in the shape of a spiral, described interior cylindrical body (6) outer circumferential is provided with and from up to down arranges and the second spiral heat conduction bar (61) distributed in the shape of a spiral, and the first described spiral heat conduction bar (51) is arranged with the second spiral heat conduction bar (61) is mutually corresponding.
2. the heating kettle body of cowpea blanching device according to claim 1, is characterized in that, is provided with conductive structure between described toroidal membrane (9) and annular-heating circle (92).
3. the heating kettle body of cowpea blanching device according to claim 2, it is characterized in that, described conductive structure comprises and is all arranged on the first annular heat conduction ring (52) between outer cylindrical body (5) and interior cylindrical body (6) and the second annular heat conduction ring (62), the week that described annular-heating circle (92) is positioned at the first annular heat conduction ring (52) is to the inside and between the second annular heat conduction ring (62) outer circumferential, the outer circumferential of the described first annular heat conduction ring (52) tilts upward and extends between outer cylindrical body (5) and toroidal membrane (9) outer circumferential, tilted upward to the inside in described second annular heat conduction ring (62) week extend to interior cylindrical body (6) and toroidal membrane (9) week to the inside between.
4. the heating kettle body of the cowpea blanching device according to claim 1 or 2 or 3, is characterized in that, described annular-heating circle (92) is fixedly installed on ring sealing plate (8).
5. the heating kettle body of cowpea blanching device according to claim 4, is characterized in that, described outer cylindrical body (5) outer circumferential is provided with heat-insulation layer (53).
6. the heating kettle body of cowpea blanching device according to claim 1, is characterized in that, the hand of spiral of the first described spiral heat conduction bar (51) is identical with the hand of spiral of the second spiral heat conduction bar (61).
7. the heating kettle body of cowpea blanching device according to claim 4, is characterized in that, described outer cylindrical body (5) is arranged with interior cylindrical body (6) is concentric.
CN201410715312.0A 2014-11-30 2014-11-30 The heating pot of cowpea blanching device Active CN104473061B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410715312.0A CN104473061B (en) 2014-11-30 2014-11-30 The heating pot of cowpea blanching device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410715312.0A CN104473061B (en) 2014-11-30 2014-11-30 The heating pot of cowpea blanching device

Publications (2)

Publication Number Publication Date
CN104473061A true CN104473061A (en) 2015-04-01
CN104473061B CN104473061B (en) 2017-12-19

Family

ID=52747783

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410715312.0A Active CN104473061B (en) 2014-11-30 2014-11-30 The heating pot of cowpea blanching device

Country Status (1)

Country Link
CN (1) CN104473061B (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100247149B1 (en) * 1997-04-23 2000-03-15 김봉노 Apparatus for agitating, feeding and discharging of koji making machine
CN201073219Y (en) * 2007-09-27 2008-06-18 宋国强 Homogeneous-temperature multipurpose energy-saving electric cooker
CN201564793U (en) * 2009-12-17 2010-09-01 葛德州 Traditional Chinese medicine steaming jacketed kettle
CN203168852U (en) * 2013-03-05 2013-09-04 李运宇 Electromagnetic rice cooker heated in three-dimensional mode
CN103622128A (en) * 2013-11-28 2014-03-12 酉阳县荞丰农产品开发有限公司 Rolling digester
CN204409493U (en) * 2014-11-30 2015-06-24 德清县鑫宝蔬果专业合作社 Be applicable to the heating kettle body of the cowpea blanching device of dried long bean processing

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100247149B1 (en) * 1997-04-23 2000-03-15 김봉노 Apparatus for agitating, feeding and discharging of koji making machine
CN201073219Y (en) * 2007-09-27 2008-06-18 宋国强 Homogeneous-temperature multipurpose energy-saving electric cooker
CN201564793U (en) * 2009-12-17 2010-09-01 葛德州 Traditional Chinese medicine steaming jacketed kettle
CN203168852U (en) * 2013-03-05 2013-09-04 李运宇 Electromagnetic rice cooker heated in three-dimensional mode
CN103622128A (en) * 2013-11-28 2014-03-12 酉阳县荞丰农产品开发有限公司 Rolling digester
CN204409493U (en) * 2014-11-30 2015-06-24 德清县鑫宝蔬果专业合作社 Be applicable to the heating kettle body of the cowpea blanching device of dried long bean processing

Also Published As

Publication number Publication date
CN104473061B (en) 2017-12-19

Similar Documents

Publication Publication Date Title
CN207640114U (en) A kind of rice steamer electric cooker of automatic rice-draining
CN204409493U (en) Be applicable to the heating kettle body of the cowpea blanching device of dried long bean processing
CN205162769U (en) Egg frying device
JP3200863U (en) Steamed rice production equipment
CN202287739U (en) Multifunctional electric heating pan
CN204409495U (en) Be applicable to the cowpea blanching device of dried long bean processing
CN104473061A (en) Heating pot body of cowpea blanching device
CN204409488U (en) The heat-conducting mechanism of cowpea blanching heating kettle
CN201734493U (en) Boiling electric cooker
CN106037446A (en) Interlayer pan for marinating bean products
CN206213798U (en) A kind of stew in soy sauce bean product jacketed pan
CN202858811U (en) Integrated electric cooker capable of steaming and cooking
CN103478601B (en) A kind of preparation method of instant-rice
CN104473073A (en) Cowpea blanching device
CN103330499B (en) A kind of bread and steamed bread multifunctional processor
CN201213732Y (en) Built-in steam box of rice cooker and rice cooker
CN204409494U (en) Be applicable to the cowpea clamping and fixing body of the cowpea blanching device of dried long bean processing
CN203088697U (en) Efficient and energy-saving electric cooker with two cooking tanks
CN104873094A (en) Fine cooking type multi-purpose electric heating pot
CN206630485U (en) Loach deep-frying device
CN212414615U (en) Automatic milk boiling machine
CN204969299U (en) Dried bamboo shoots boiling pan
CN203970090U (en) A kind of Multifunctional snack food processing vehicle
CN103300656A (en) Split insulting and heating dual-layer hollow ceramic dinner plate
CN208909674U (en) A kind of interval heating in vacuum pot

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
CB03 Change of inventor or designer information

Inventor after: Qi Baozhong

Inventor after: Luo Ruyi

Inventor before: Qi Baozhong

CB03 Change of inventor or designer information
CB03 Change of inventor or designer information

Inventor after: Li Feng

Inventor before: Qi Baozhong

Inventor before: Luo Ruyi

CB03 Change of inventor or designer information
TA01 Transfer of patent application right

Effective date of registration: 20171114

Address after: 224700 Jiangsu province jianhuxian Yancheng City high-tech Economic Zone office building two floor, Room 201

Applicant after: High tech investment and Development Co. Ltd. in Jianhu County

Address before: 313217 Zhejiang city of Huzhou province Deqing County Xin'an Town House Village

Applicant before: DEQING COUNTY XINBAO VEGETABLES & FRUIT PROFESSIONAL COOPERATIVES

TA01 Transfer of patent application right
GR01 Patent grant
GR01 Patent grant