CN104472760A - Tea with xanthoceras sorbifolia and golden flower stalks and preparation method of tea - Google Patents
Tea with xanthoceras sorbifolia and golden flower stalks and preparation method of tea Download PDFInfo
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- CN104472760A CN104472760A CN201410764961.XA CN201410764961A CN104472760A CN 104472760 A CN104472760 A CN 104472760A CN 201410764961 A CN201410764961 A CN 201410764961A CN 104472760 A CN104472760 A CN 104472760A
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Abstract
The invention discloses a preparation method for stalk tea with xanthoceras sorbifolia and golden flowers. The preparation method comprises the following steps of (1) selecting high-quality tea stalks, cutting the tea stalks into small sections with the length being 1.5cm, removing light stalk tops and stalk powder by air separation, then carrying out fumigation and high-temperature fermentation, carrying out sunshine drying after fermentation, carrying out steam fumigation to carry out fixation after air drying, then carrying out air drying to be 80% and drying; (2) weighing a proper amount of stalk-tea materials, adding tea juice, carrying out high-temperature overturned frying, frying till the stalk tea is soft and the water content of the stalk tea is 13-30%, containing in a mold with heating and humidifying functions to ferment and flower with the flowering temperature being 25-30 DEG C, the humidity being 70-80 degrees and the flowering time length being 15-20 days, after flowering and ripening, heating and drying. The invention discloses corresponding stalk tea with the xanthoceras sorbifolia and the golden flowers simultaneously. The tea has bloom golden flowers, also has strong unique tea fragrance, is amber and bright in color, is boiling-resistant and soaking-resistant, is mellow and normal in taste, is soft and contains fragrance; after long-time drinking of the tea, the effects of enhancing health care and immunity and the like are achieved.
Description
Technical field
The present invention relates to a kind of shiny-leaved yellowhorn golden flower and obstruct tea, relate to the preparation method that this shiny-leaved yellowhorn golden flower obstructs tea simultaneously, belong to Tea Processing technical field.
Background technology
Coronoid process Eurotium in probio, be Fu-brick tea under specific temperature and humidity conditions, the naturally prebiotic thalline grown up to by " growing dim " technique, is commonly called as " golden flower ".In national standard, Fu-brick tea is the black tea kind of sole requirement " coronoid process fall apart capsule bacterium " this index.
All the time, Fu-brick tea is as necessary article indispensable in the daily life of borderland ethnic group, enjoy in borderland " would rather three days without grain, can not one day without tea " good reputation, it is profound is indivisible with quality and flavor of Fu-brick tea." growing dim " is the critical process forming Fu-brick tea distinguishing character local flavor, its objective is dominant bacteria " golden flower bacterium " growth and breeding impelled by the control of condition (as epidemic disaster etc.) to external world in Fu-brick tea, thus make Fu-brick tea possess unique quality and flavor.Always, borderland ethnic group is by judging that " golden flower " quality and quantity weigh the quality of Fu-brick tea.
Through scientific research, " golden flower " does not only affect after fermentation tea quality, and " golden flower " can secrete amylase in tealeaves and oxidizing ferment on the contrary, can the Starch Conversion in catalysis tealeaves be monose, catalysis polyphenol compound matter is oxidized, and makes tealeaves soup look become reddish brown, eliminates thick blue or green taste.Alcohol and tasty and refreshing more on taste, sweet slide back to sweet.It has the effects such as stronger short digestion, reducing blood lipid, dissolved fat, adjustment carbohydate metabolism.The size of its particle can change along with factors vary such as humidity, like " Milan " time luxuriant, can diminish during atrophy, even becomes the fleck of white, but does not affect its quality and effect.
To fall apart the health-care effect of capsule bacterium to promote coronoid process, many enterprises in succession have developed and multiplely to fall apart the tealeaves of capsule bacterium and drink containing coronoid process in recent years.Wherein, the environmental Kuznets Curves spontaneous fermentation such as the temperature humidity tealeaves finished product that can produce that grows dim is relied on to be brick tea, and the successful case rarely having nature to grow dim in loose tea makes.In the loose tea containing golden flower makes, be typically employed in the process of solid-state fermentation tank fermentation and inoculate the coronoid process capsule bacterium that falls apart and grow dim.
Shiny-leaved yellowhorn, has another name called civil official fruit, belongs to Sapindaceae machaka or arbor, originate in NORTHWEST CHINA area, had the cultivation history of nearly one thousand years in China.Shiny-leaved yellowhorn is the distinctive medicinal plant of China, its heartwood, stem and fruit and leaf etc. all can be used as medicine, wood of shiny-leaved yellowhorn is Mongols's conventional crude drugs, anaesthetic is called that hila is gloomy and steps on, sweet, the micro-hardship of taste, cool in nature, can wines used as antirheumatic, swelling and pain relieving, hold back dry yellow water, be used for the treatment of rheumatic arthritis, heat in rheumatism, the diseases such as skin wind-heat, once listed version " Chinese Pharmacopoeia " in 1977 in.The leaf of shiny-leaved yellowhorn contains the effectively biotic component such as catechin, tannin, flavones, saponin of Lignum Xanthoceratis and 16 seed amino acids, can be used for reducing blood lipid, blood pressure, fat-reducing and improves body immunity etc., having high medical value and health value.
In recent years, be that the technique of Wen Guancha produced by raw material and product can be divided into two classes substantially with the leaf of shiny-leaved yellowhorn: a class utilizes the leaf of shiny-leaved yellowhorn to process a kind of tealeaves containing bunkankasaponin bioactivator, see the publication number tealeaves disclosed in Chinese invention application that is CN101416669A; The another kind of black tea of shiny-leaved yellowhorn, Fu tea, black tea etc. being the leaf utilizing shiny-leaved yellowhorn to set and adopting traditional handicraft fermentation processing, if publication number is the literary composition hat Fu tea recorded in the Chinese invention application of CN102783543A.
In the prior art document, the technique record of being obstructed tea by the tea stalk processing golden flower of shiny-leaved yellowhorn is had no.
Summary of the invention
Primary technical problem to be solved by this invention is to provide a kind of shiny-leaved yellowhorn golden flower to obstruct the preparation method of tea.
Another technical problem to be solved by this invention is to provide a kind of shiny-leaved yellowhorn golden flower to obstruct tea.
For realizing above-mentioned goal of the invention, the present invention adopts following technical proposals:
Shiny-leaved yellowhorn golden flower obstructs a preparation method for tea, comprises the steps:
(1) selected high-quality tea stalk and cut the segment being less than 1.5 centimetres to length, selection by winnowing is removed lightweight stalk and is slightly obstructed foam, then carries out stifling hot fermentation, carries out daylight airing after fermentation, after drying, steam fumigating boils off removing green gas again, then the dry post-drying of airing to eighty per cant;
(2) take appropriate stalk tea raw material, add tea juice high temperature upset frying, moisture, 13 ~ 30% of tea amount, is fried to stalk tea soft; Then be contained in there is heating and moistening function mould in the raw flower of fermentation, raw flower temperature 25 ~ 30 degree, humidity 70 ~ 80 degree, grow dim duration 15 ~ 20 days, oven dry of heating after maturation of growing dim.
Wherein more preferably, in described step (2), when adding tea juice high temperature upset frying in stalk tea raw material, moisture is 20% of tea amount.
Wherein more preferably, in described step (2), grow dim ripe post-drying duration 5 ~ 7 days.
Wherein more preferably, in described step (1), the cropped segment length to 0.5 ~ 1 centimetre of tea stalk raw material.
Wherein more preferably, in described step (1), the temperature of stifling hot fermentation is 65 ~ 80 degree, duration 20 ~ 24 hours.
Wherein more preferably, in described step (1), stifling hot fermentation to tea stalk is sepia.
Wherein more preferably, in described step (1), after drying, steam fumigating boils off removing green gas again, duration 24 hours.
A kind of shiny-leaved yellowhorn golden flower obstructs tea, is made by above-mentioned preparation method.
Shiny-leaved yellowhorn golden flower provided by the invention obstructs tea, and golden flower is luxuriant, and have dense unique tea fragrance breath, color and luster amber is vivid, through boiling resistance to bubble, mouthfeel alcohol is just, soft and moist containing fragrant, drink for a long time, there is effects such as strengthening health care immunity, can in well-ventilated, shady and cool dry place long-term storage.Further, this shiny-leaved yellowhorn golden flower obstructs Camellia in loose tea, overcomes the inconvenience of brick tea brew divided dose, is convenient to travel on official business and carries.
Detailed description of the invention
The manufacture craft that shiny-leaved yellowhorn golden flower obstructs tea mainly comprises two large steps: stalk tea Raw material processing and golden flower zymotechnique, wherein each step has multiple working procedure.Be described as follows:
Embodiment 1
In step (1), the tea stalk sorting of selected high-quality is neat, and aritificial cut-off becomes length to be less than the segment length of 2 centimetres, goes out the lightweight stalk tip stalk foams such as leaf through winnowing machine selection by winnowing, then stifling hot fermentation is carried out, temperature 65-80 degree, duration 20-24 hour, makes tea stalk ferment to color is sepia, daylight airing is carried out after fermentation, after drying, steam fumigating boils off removing green gas again, duration 24 hours, and then the dry rear fragrance extracting machine of airing to eighty per cant is dried.
In step (2), take appropriate stalk tea raw material, add tea juice high temperature upset frying, add tea juice and make moisture in 13 ~ 30% of tea amount, fry to stalk tea soft; Then be contained in there is heating and moistening function mould in carry out fermenting raw flower.Raw flower temperature 25-30 degree, humidity 70-80 degree, grow dim duration 15-20 days, ferments to present intensive golden point to tea stalk and then to grow dim maturation, oven dry of heating after maturation, duration 5-7 days.After oven dry, the tealeaves sending out good flower is taken out drying room and store more than 30 days, packing of unpacking.
Embodiment 2
In step (1), the tea stalk sorting of selected high-quality is neat, and aritificial cut-off becomes length at the segment of 0.5 ~ 1 centimetre of segment length, goes out the lightweight stalk tip stalk foams such as leaf through winnowing machine selection by winnowing, then stifling hot fermentation is carried out, temperature 70 degree, duration 24 hours, makes tea stalk ferment to color is sepia, daylight airing is carried out after fermentation, after drying, steam fumigating boils off removing green gas again, duration more than 24 hours, and then the dry rear fragrance extracting machine of airing to eighty per cant is dried.
In step (2), take appropriate stalk tea raw material, add tea juice high temperature upset frying, fry to stalk tea soft, moisture 20% of tea amount, be contained in there is heating and moistening function mould in carry out fermenting raw flower.Raw flower temperature 28 degree, humidity 75 degree, grow dim duration 20 days, and tea stalk presents intensive golden point and then to grow dim maturation, oven dry of heating after maturation, duration 7 days.After oven dry, the tealeaves sending out good flower is taken out drying room and store more than 30 days, packing of unpacking.
Embodiment 3
In step (1), the tea stalk sorting of selected high-quality is neat, and machine cuts into the segment that length is 1 centimetre of segment length, goes out the lightweight stalk tip stalk foams such as leaf through winnowing machine selection by winnowing, then stifling hot fermentation is carried out, temperature 80 degree, duration 22 hours, makes tea stalk ferment to color is sepia, daylight airing is carried out after fermentation, after drying, steam fumigating boils off removing green gas again, duration 24 hours, and then the dry rear fragrance extracting machine of airing to eighty per cant is dried.
In step (2), take appropriate stalk tea raw material, add tea juice high temperature upset frying, fry to stalk tea soft, moisture 25% of tea amount, be contained in there is heating and moistening mould in carry out fermenting raw flower.Raw flower temperature 30 degree, humidity 80 degree, grow dim duration 17 days, ferments to present intensive golden point to tea stalk and then to grow dim maturation, oven dry of heating after maturation, duration 5-7 days.After oven dry, the tealeaves sending out good flower is taken out drying room and store more than 30 days, packing of unpacking.
Embodiment 4
In step (1), the tea stalk sorting of selected high-quality is neat, and machine cuts into the segment that length is 0.8 centimetre of segment length, goes out the lightweight stalk tip stalk foams such as leaf through winnowing machine selection by winnowing, then stifling hot fermentation is carried out, temperature 65 degree, duration 24 hours, makes tea stalk ferment to color is sepia, daylight airing is carried out after fermentation, after drying, steam fumigating boils off removing green gas again, duration 24 hours, and then the dry rear fragrance extracting machine of airing to eighty per cant is dried.
In step (2), take appropriate stalk tea raw material, add tea juice high temperature upset frying, fry to stalk tea soft, moisture 17% of tea amount, be contained in there is heating and moistening mould in carry out fermenting raw flower.Raw flower temperature 28 degree, humidity 80 degree, grow dim duration 19 days, and tea stalk presents intensive golden point and then to grow dim maturation, oven dry of heating after maturation, duration 7 days.After oven dry, the tealeaves sending out good flower is taken out drying room and store more than 30 days, packing of unpacking.
In above-mentioned multiple embodiment, through step (1) pretreatment and the process of growing dim through step (2), shiny-leaved yellowhorn tea stalk all generates macroscopic golden flower bacterium, specifically at its shearing area, golden flower coverage rate can reach two to three layers, and individual layer golden flower bacterium coverage rate can reach 100%, and, on the surface of tea stalk length direction, golden flower coverage rate can reach on 85%.As can be seen here, above-mentioned preparation technology can produce the shiny-leaved yellowhorn golden flower growing dim luxuriant and obstructs tea.
It should be noted that, in the composition such as fruit, leaf, tea stalk of shiny-leaved yellowhorn, natural exist coronoid process and to fall apart capsule bacterium (also claim golden flower bacterium), therefore in the process of golden flower fermentation, do not need to take special inoculation operation.
In sum, shiny-leaved yellowhorn golden flower provided by the invention obstructs tea, and through test of many times, golden flower is luxuriant, there is dense unique tea fragrance breath, color and luster amber is vivid, and through boiling resistance to bubble, mouthfeel alcohol just, soft and moist containing fragrant, drink for a long time, have effects such as strengthening health care immunity, well-ventilated, shady and cool dry place can long-term storage.Further, this shiny-leaved yellowhorn golden flower obstructs Camellia in loose tea, overcomes the inconvenience of brick tea brew divided dose, is convenient to travel on official business and carries.
Obstruct tea and preparation method thereof to shiny-leaved yellowhorn golden flower provided by the present invention to be above described in detail.For one of ordinary skill in the art, to any apparent change that it does under the prerequisite not deviating from connotation of the present invention, all by formation to infringement of patent right of the present invention, corresponding legal liabilities will be born.
Claims (8)
1. shiny-leaved yellowhorn golden flower obstructs a preparation method for tea, it is characterized in that comprising the steps:
(1) selected high-quality tea stalk and cut the segment being less than 1.5 centimetres to length, selection by winnowing is removed lightweight stalk and is slightly obstructed foam, then carries out stifling hot fermentation, carries out daylight airing after fermentation, after drying, steam fumigating boils off removing green gas again, then the dry post-drying of airing to eighty per cant;
(2) take appropriate stalk tea raw material, add tea juice high temperature upset frying, moisture, 13 ~ 30% of tea amount, is fried to stalk tea soft; Then be contained in there is heating and moistening function mould in the raw flower of fermentation, raw flower temperature 25 ~ 30 degree, humidity 70 ~ 80 degree, grow dim duration 15 ~ 20 days, oven dry of heating after maturation of growing dim.
2. preparation method as claimed in claim 1, is characterized in that:
In described step (2), when adding tea juice high temperature upset frying in stalk tea raw material, moisture is 20% of tea amount.
3. preparation method as claimed in claim 1, is characterized in that:
In described step (2), grow dim ripe post-drying duration 5 ~ 7 days.
4. preparation method as claimed in claim 1, is characterized in that:
In described step (1), the cropped segment length to 0.5 ~ 1 centimetre of tea stalk raw material.
5. preparation method as claimed in claim 1, is characterized in that:
In described step (1), the temperature of stifling hot fermentation is 65 ~ 80 degree, duration 20 ~ 24 hours.
6. preparation method as claimed in claim 1, is characterized in that:
In described step (1), stifling hot fermentation to tea stalk is sepia.
7. preparation method as claimed in claim 1, is characterized in that:
In described step (1), after drying, steam fumigating boils off removing green gas again, duration 24 hours.
8. shiny-leaved yellowhorn golden flower obstructs a tea, is made by the preparation method in claim 1 ~ 7 described in any one.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102783543A (en) * | 2012-08-16 | 2012-11-21 | 陕西文冠果业科技开发有限公司 | Preparation method for xanthoceras sorbifolia Fuzhuan tea |
| CN103315075A (en) * | 2013-06-19 | 2013-09-25 | 湖南城市学院 | Preparation technique for fungus growing of inoculation camelliia chryscath stem-rich tea |
| CN103859083A (en) * | 2014-04-01 | 2014-06-18 | 陕西汇源健康食品有限公司 | Cordyceps militaris Fuzhuan tea and production process thereof |
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- 2014-12-12 CN CN201410764961.XA patent/CN104472760B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102783543A (en) * | 2012-08-16 | 2012-11-21 | 陕西文冠果业科技开发有限公司 | Preparation method for xanthoceras sorbifolia Fuzhuan tea |
| CN103315075A (en) * | 2013-06-19 | 2013-09-25 | 湖南城市学院 | Preparation technique for fungus growing of inoculation camelliia chryscath stem-rich tea |
| CN103859083A (en) * | 2014-04-01 | 2014-06-18 | 陕西汇源健康食品有限公司 | Cordyceps militaris Fuzhuan tea and production process thereof |
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Address after: 057450 No.1, Wenguan science and Technology Park, liangerzhuang Town, Qiu county, Handan City, Hebei Province Patentee after: Hebei Runsheng Biotechnology Co.,Ltd. Address before: 057450 north of Xiaotun village, xiangchenggu Town, Qiu county, Handan City, Hebei Province Patentee before: HEBEI RUNSHENG AGRICULTURE TECHNOLOGY Co.,Ltd. |