CN104472751A - Fast fermentation process for Liupao tea - Google Patents
Fast fermentation process for Liupao tea Download PDFInfo
- Publication number
- CN104472751A CN104472751A CN201510002523.4A CN201510002523A CN104472751A CN 104472751 A CN104472751 A CN 104472751A CN 201510002523 A CN201510002523 A CN 201510002523A CN 104472751 A CN104472751 A CN 104472751A
- Authority
- CN
- China
- Prior art keywords
- tea
- fort
- fermentation
- fort tea
- fermenting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Tea And Coffee (AREA)
Abstract
The invention discloses a fast fermentation process for Liupao tea. The process includes the following steps that first, tea leaves are selected; second, pile fermentation is performed; third, fermentation is performed. The fast fermentation process for Liupao tea has the advantages that human cost is reduced, a fermentation period is shortened, and the Liupao tea fermented according to the fermentation process is better in tea flavour.
Description
Technical field
The present invention relates to a kind of tea fermentation technology, more particularly, particularly relate to a kind of quick fermentation technology of six fort tea.
Background technology
Six fort tea are the one of black tea, mainly originate from the area, Wuzhou in Guangxi, belong to basic food.Six traditional fort tea tea-manufacturing technologies are after the six fort tea gross tea through just making are carried out pile-fermentation, decatize, compacting, six fort tea tealeaves are positioned over for a long time ageing in ageing cellar for storing things, six fort tea loose tea or the compressed teas finally obtained.Six traditional fort tea tea-manufacturing technologies are in the pile-fermentation six fort tea time, normally reactor startup is while spray water to tealeaves on one side, and during fermentation, turning in every 4 ~ 5 days once, is according to circumstances sprayed water to tealeaves during turning, fermentation period is about 2 months, slightly light by the ferment tealeaves that of traditional pile-fermentation technique; And in whole sweat, need manual control fermentation's temperature, also need artificial turning, labour intensity is large, the time cycle is long, cost of labor is high, constrain six fort tea industrial expansions.Therefore, how to shorten the fermentation period of six fort tea, and cost of labor can be reduced become six fort tea and make industrial expansion new direction.
Summary of the invention
The object of the present invention is to provide a kind of six fort tea quick fermentation technologies, this kind of zymotechnique has the advantages that to reduce human cost, shorten fermentation period, better according to this kind of zymotechnique six fort tea tealeaves tea flavour that ferment.
The technical solution used in the present invention is as follows:
A quick fermentation technology for six fort tea, comprises the steps:
(1) select tealeaves: select fresh six fort tea tree kinds, be processed into six fort tea gross tea by traditional six fort Tea processing methods;
(2) wet heap: by the disposable even spray of six fort tea gross tea enough institutes water requirement, wet heap 12 hours;
(3) ferment: sent in automatic tea installation for fermenting by six fort tea gross tea after wet heap and ferment, fermentation time is after 15 ~ 20 days and get final product.
Further, in described step (2), require that the water content ranges that injection flow rate controls six fort tea gross tea is 23 ~ 28%.
Further, in described step (3), in installation for fermenting, temperature controls 50 ~ 55 DEG C of scopes.
Compared with prior art, the beneficial effect that the present invention has is:
A kind of six fort tea quick fermentation technologies of the present invention, by wet heap after the disposable spray of six fort tea gross tea enough institutes water requirement, again the tealeaves after wet heap is sent in automatic tea installation for fermenting and obtain after fermentation, whole pile-fermentation Period Process is 25 ~ 30 days, within 2 months, half is foreshortened to than the six traditional fort tea zymotechnique cycles, decrease human cost, and better by the tealeaves tea flavour of this zymotechnique fermentation.
Detailed description of the invention
Below in conjunction with detailed description of the invention, technical scheme of the present invention is described in further detail, but does not form any limitation of the invention.
Embodiment 1
The quick fermentation technology of a kind of six fort tea of the present invention, is characterized in that comprising the steps:
(1) select tealeaves: select fresh six fort tea tree kinds, be processed into six fort tea gross tea by traditional six fort Tea processing methods.
(2) wet heap: by enough for the disposable even spray of six fort tea gross tea institutes water requirement, require that the water content ranges that injection flow rate controls six fort tea gross tea is 23%, more wet heap 12 hours.
(3) ferment: sent in automatic tea installation for fermenting by six fort tea gross tea after wet heap and ferment, in installation for fermenting, temperature controls 50 ~ 55 DEG C of scopes, and fermentation time is after 15 days and get final product.Before fermentation, six fort tea gross tea going out from automatic tea installation for fermenting, after feeding mouth evenly enters automatic tea installation for fermenting lumen, automatic tea installation for fermenting inside is provided with temp probe, six fort tea gross tea temperature when installation for fermenting spontaneous fermentation can rise, when the fermentation temperature that temp probe detects tealeaves is higher than setting value, installation for fermenting keeps the skin wet automatically opening atomizer to cavity internal spraying, simultaneously cavity automatic rotation and teetering, six fort tea gross tea are made to obtain uniform humidification, after the automatic turning of device by fermentation, tealeaves temperature declines, installation for fermenting is sprayed, rotate and to wave etc. operation, waiting temperature probe again detect temperature too high after turning again, whole sweat continued after 25 days, tea leaf fermentation completes, tealeaves after fermentation goes out from automatic tea installation for fermenting, feeding mouth is sent.
Whole pile-fermentation Period Process is 15 days, within 2 months, foreshortens to 15 days than the six traditional fort tea zymotechnique cycles, decreases human cost, and better by the tealeaves tea flavour of this zymotechnique fermentation.
Embodiment 2
The quick fermentation technology of a kind of six fort tea of the present invention, is characterized in that comprising the steps:
(1) select tealeaves: select fresh six fort tea tree kinds, be processed into six fort tea gross tea by traditional six fort Tea processing methods.
(2) wet heap: by enough for the disposable even spray of six fort tea gross tea institutes water requirement, require that the water content ranges that injection flow rate controls six fort tea gross tea is 28%, more wet heap 12 hours.
(3) ferment: sent in automatic tea installation for fermenting by six fort tea gross tea after wet heap and ferment, in installation for fermenting, temperature controls 50 ~ 55 DEG C of scopes, and fermentation time is after 18 days and get final product.Before fermentation, six fort tea gross tea going out from automatic tea installation for fermenting, after feeding mouth evenly enters automatic tea installation for fermenting lumen, automatic tea installation for fermenting inside is provided with temp probe, six fort tea gross tea temperature when installation for fermenting spontaneous fermentation can rise, when the fermentation temperature that temp probe detects tealeaves is higher than setting value, installation for fermenting keeps the skin wet automatically opening atomizer to cavity internal spraying, simultaneously cavity automatic rotation and teetering, six fort tea gross tea are made to obtain uniform humidification, after the automatic turning of device by fermentation, tealeaves temperature declines, installation for fermenting is sprayed, rotate and to wave etc. operation, waiting temperature probe again detect temperature too high after turning again, whole sweat continued after 25 days, tea leaf fermentation completes, tealeaves after fermentation goes out from automatic tea installation for fermenting, feeding mouth is sent.
Whole pile-fermentation Period Process is 18 days, within 2 months, foreshortens to 18 days than the six traditional fort tea zymotechnique cycles, decreases human cost, and better by the tealeaves tea flavour of this zymotechnique fermentation.
Embodiment 3
The quick fermentation technology of a kind of six fort tea of the present invention, is characterized in that comprising the steps:
(1) select tealeaves: select fresh six fort tea tree kinds, be processed into six fort tea gross tea by traditional six fort Tea processing methods.
(2) wet heap: by enough for the disposable even spray of six fort tea gross tea institutes water requirement, require that the water content ranges that injection flow rate controls six fort tea gross tea is 25%, more wet heap 12 hours.
(3) ferment: sent in automatic tea installation for fermenting by six fort tea gross tea after wet heap and ferment, in installation for fermenting, temperature controls 50 ~ 55 DEG C of scopes, and fermentation time is after 20 days and get final product.Before fermentation, six fort tea gross tea going out from automatic tea installation for fermenting, after feeding mouth evenly enters automatic tea installation for fermenting lumen, automatic tea installation for fermenting inside is provided with temp probe, six fort tea gross tea temperature when installation for fermenting spontaneous fermentation can rise, when the fermentation temperature that temp probe detects tealeaves is higher than setting value, installation for fermenting keeps the skin wet automatically opening atomizer to cavity internal spraying, simultaneously cavity automatic rotation and teetering, six fort tea gross tea are made to obtain uniform humidification, after the automatic turning of device by fermentation, tealeaves temperature declines, installation for fermenting is sprayed, rotate and to wave etc. operation, waiting temperature probe again detect temperature too high after turning again, whole sweat continued after 25 days, tea leaf fermentation completes, tealeaves after fermentation goes out from automatic tea installation for fermenting, feeding mouth is sent.
Whole pile-fermentation Period Process is 20 days, within 2 months, foreshortens to 20 days than the six traditional fort tea zymotechnique cycles, decreases human cost, and better by the tealeaves tea flavour of this zymotechnique fermentation.
The foregoing is only preferred embodiment of the present invention, all do within the scope of the spirit and principles in the present invention any amendment, equivalent to replace and improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. a quick fermentation technology for six fort tea, is characterized in that comprising the steps:
(1) select tealeaves: select fresh six fort tea tree kinds, be processed into six fort tea gross tea by traditional six fort Tea processing methods;
(2) wet heap: by the disposable even spray of six fort tea gross tea enough institutes water requirement, wet heap 12 hours;
(3) ferment: sent in automatic tea installation for fermenting by six fort tea gross tea after wet heap and ferment, fermentation time is after 15 ~ 20 days and get final product.
2. the quick fermentation technology of a kind of six fort tea according to claim 1, is characterized in that, in described step (2), requires that the water content ranges that injection flow rate controls six fort tea gross tea is 23 ~ 28%.
3. the quick fermentation technology of a kind of six fort tea according to claim 1, is characterized in that, in described step (3), in installation for fermenting, temperature controls 50 ~ 55 DEG C of scopes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510002523.4A CN104472751A (en) | 2015-01-05 | 2015-01-05 | Fast fermentation process for Liupao tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510002523.4A CN104472751A (en) | 2015-01-05 | 2015-01-05 | Fast fermentation process for Liupao tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104472751A true CN104472751A (en) | 2015-04-01 |
Family
ID=52747475
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510002523.4A Pending CN104472751A (en) | 2015-01-05 | 2015-01-05 | Fast fermentation process for Liupao tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104472751A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782853A (en) * | 2015-05-13 | 2015-07-22 | 梧州市天誉茶业有限公司 | Preparation method of Liupao tea with effects of moistening lung, reducing phlegm, regulating qi and invigorating spleen |
| CN104798926A (en) * | 2015-05-13 | 2015-07-29 | 梧州市天誉茶业有限公司 | Method for preparing Liupu tea with functions of tonifying spleen and promoting appetite |
| CN104824243A (en) * | 2015-05-13 | 2015-08-12 | 梧州市天誉茶业有限公司 | Preparation method of Liupao tea with functions of appetizing, clearing fire and eliminating fatigue |
| CN104824244A (en) * | 2015-05-13 | 2015-08-12 | 梧州市天誉茶业有限公司 | Preparation method of Liupao tea with functions of removing liver-fire for improving eyesight and tonifying spleen |
| CN105994728A (en) * | 2016-06-29 | 2016-10-12 | 梧州市中茗茶业有限公司 | Fermentation method of Liupao tea |
| CN106035790A (en) * | 2016-06-29 | 2016-10-26 | 梧州市中茗茶业有限公司 | Liupu tea with lung-moistening function and manufacturing method thereof |
| CN113875840A (en) * | 2021-11-10 | 2022-01-04 | 中茶科技(北京)有限公司 | Liupao tea aging and fermentation accelerating process |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101263847A (en) * | 2008-02-27 | 2008-09-17 | 李浪辉 | Preparation of liupu tea |
| CN102613327A (en) * | 2012-04-13 | 2012-08-01 | 广西壮族自治区梧州茶厂 | Automatic fermentation control device and automatic fermentation process for liubao tea |
| CN102940055A (en) * | 2012-11-21 | 2013-02-27 | 广西壮族自治区梧州茶厂 | Liupao tea manufacturing process |
-
2015
- 2015-01-05 CN CN201510002523.4A patent/CN104472751A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101263847A (en) * | 2008-02-27 | 2008-09-17 | 李浪辉 | Preparation of liupu tea |
| CN102613327A (en) * | 2012-04-13 | 2012-08-01 | 广西壮族自治区梧州茶厂 | Automatic fermentation control device and automatic fermentation process for liubao tea |
| CN102940055A (en) * | 2012-11-21 | 2013-02-27 | 广西壮族自治区梧州茶厂 | Liupao tea manufacturing process |
Non-Patent Citations (2)
| Title |
|---|
| 农艳芳等: "广西六堡茶生产工艺"渥堆"法的分析比较", 《广西农学报》 * |
| 赵超艺等: "《名优茶生产实用技术》", 31 December 2008, 广东科技出版社 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782853A (en) * | 2015-05-13 | 2015-07-22 | 梧州市天誉茶业有限公司 | Preparation method of Liupao tea with effects of moistening lung, reducing phlegm, regulating qi and invigorating spleen |
| CN104798926A (en) * | 2015-05-13 | 2015-07-29 | 梧州市天誉茶业有限公司 | Method for preparing Liupu tea with functions of tonifying spleen and promoting appetite |
| CN104824243A (en) * | 2015-05-13 | 2015-08-12 | 梧州市天誉茶业有限公司 | Preparation method of Liupao tea with functions of appetizing, clearing fire and eliminating fatigue |
| CN104824244A (en) * | 2015-05-13 | 2015-08-12 | 梧州市天誉茶业有限公司 | Preparation method of Liupao tea with functions of removing liver-fire for improving eyesight and tonifying spleen |
| CN105994728A (en) * | 2016-06-29 | 2016-10-12 | 梧州市中茗茶业有限公司 | Fermentation method of Liupao tea |
| CN106035790A (en) * | 2016-06-29 | 2016-10-26 | 梧州市中茗茶业有限公司 | Liupu tea with lung-moistening function and manufacturing method thereof |
| CN113875840A (en) * | 2021-11-10 | 2022-01-04 | 中茶科技(北京)有限公司 | Liupao tea aging and fermentation accelerating process |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104472751A (en) | Fast fermentation process for Liupao tea | |
| CN103355441B (en) | Novel automation type Puer tea fermentation technology | |
| CN103820203B (en) | The technique of tea seed oil, tea saponin and protein powder is extracted from tea-seed | |
| CN104430995A (en) | Processing method of Congou black tea | |
| CN105145892A (en) | Preparation method of organic tea | |
| CN102599286B (en) | Processing method and device for strip-shaped black tea by oxygen fermentation | |
| CN105309655A (en) | Process for preparing honeyed black tea | |
| CN103478315A (en) | Processing method for improving kung fu black tea quality | |
| CN107771969A (en) | A kind of black tea processing technology | |
| CN104207106A (en) | Preparation method for capsicum thick broad-bean sauce | |
| CN103907705B (en) | A kind of production method of black tea | |
| CN102907589A (en) | Multistage variable temperature drying technique for Choerospondias cake food | |
| CN202680389U (en) | Bar-shaped oxygen passing and fermenting processing device for black tea | |
| CN105076505A (en) | Tea processing technology | |
| CN105166148A (en) | Processing process of black tea | |
| CN105482933A (en) | Preparation method of beer syrup with high fermentation degree | |
| CN104824187A (en) | Black tea oxygen introducing fermentation processing method and device | |
| CN109937975A (en) | The method of earthworm standardization cultivation | |
| CN105455016A (en) | Preparation method of fermented soybeans | |
| CN104171043A (en) | Processing method for Maoshanmei green tea | |
| CN204653598U (en) | Automation beans rod production system | |
| KR20160127352A (en) | Method of producing fermented ginseng, including fermentation of ginseng using an steaming device | |
| CN204742469U (en) | Black tea leads to oxygen fermenting installation | |
| CN103255013B (en) | Mash-distributing warming saccharifying method | |
| CN103404635A (en) | Preparation method for fermented tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150401 |