CN104450474A - Skin nourishing white spirit and preparation method thereof - Google Patents
Skin nourishing white spirit and preparation method thereof Download PDFInfo
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- CN104450474A CN104450474A CN201410583089.9A CN201410583089A CN104450474A CN 104450474 A CN104450474 A CN 104450474A CN 201410583089 A CN201410583089 A CN 201410583089A CN 104450474 A CN104450474 A CN 104450474A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/616—Echinodermata, e.g. starfish, sea cucumbers or sea urchins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/618—Molluscs, e.g. fresh-water molluscs, oysters, clams, squids, octopus, cuttlefish, snails or slugs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The invention discloses skin nourishing white spirit and a preparation method thereof. The skin nourishing white spirit is prepared from the following raw materials in parts by weight: 200-210 parts of corn kernels, 110-120 parts of sorghums, 20-35 parts of corncob granules, 25-30 parts of rice husks, 7-7.5 parts of distiller' yeast, 65-70 parts of grapes, 6-7 parts of white fungus, 5-6 parts of sesames, 4-5 parts of sunflower seeds, 5-6 parts of scallops, 3-4 parts of sea cucumbers, 2-3 parts of angelica sinensis, 4-5 parts of peach blossoms, 3-4 parts of poria cocos, 5-6 parts of rhizoma polygonati odorati, 2-3 parts of downy aletris, 3-4 parts of limonium sinense (girard) kuntze, 30-35 parts of Muyu jade and 10-11 parts of nutrient healthcare fluid. According to the skin nourishing white spirit, the raw materials are mixed and steamed with the Muyu jade, and the trace elements permeate into the raw materials, so that the nutritive value is improved; the grapes and the white fungus are added, so that the flavor of the white spirit is improved; and meanwhile, a plurality of Chinese herbal medicines such as peach blossoms are matched, so that the effect of nourishing the skin is provided.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of beauty treatment white wine and preparation method thereof.
Background technology
The development of foodstuffs industry directly affects the nutrient health level of the people.In recent years, along with the quickening of modern urbanization paces, subhealth state problem becomes increasingly conspicuous, and long-term taking medicine does not only have desirable curative effect, and health also can be made impaired further.The miscellaneous function of health food occurred on the market is now single, and nutritive ingredient is single, balancedly cannot ensure nutrition intake, and expensive, is not suitable for long-term taking.Therefore, how to reach by diet the attention that health care effect causes people day by day, and functional health white wine receives much attention in recent years, simultaneously along with human consumer pursues health, the improving constantly of natural consciousness, domestic market is also changing to the demand of kind, and it has been imperative for researching and developing various functional health white wine.
Summary of the invention
The object of this invention is to provide a kind of beauty treatment white wine and preparation method thereof, the present invention has aromatic flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of beauty treatment white wine, is characterized in that being made up of the raw material of following weight part:
Corn grain 200-210, Chinese sorghum 110-120, corn cob granule 20-25, paddy skin 25-30, distiller's yeast 7-7.5, grape 65-70, white fungus 6-7, sesame 5-6, sunflower seeds 4-5, scallop 5-6, sea cucumber 3-4, Radix Angelicae Sinensis 2-3, peach blossom 4-5, Poria cocos 3-4, radix polygonati officinalis 5-6, Herba Aletridis Khasianae 2-3, Herba Limonii Gmelinii 3-4, MUSYUSHI 30-35, nourishing health care liquid 10-11;
Described nourishing health care liquid is made up of the raw material of following weight part: bamboo charcoal 1.5-2, olive 6-7, malt syrup 3-4, vinegar 15-17, Ganoderma spore powder 1-1.2;
Preparation method is: olive is added vinegar sealing and soak by olive filtering after 6-8 hour, and the clear water of gained vinegar liquid and a times merges, and then add leftover materials, little fire boils, and collecting by filtration filtrate, to obtain final product.
The preparation method of described beauty treatment white wine, is characterized in that comprising the following steps:
(1) Radix Angelicae Sinensis, peach blossom, Poria cocos, radix polygonati officinalis, Herba Aletridis Khasianae, Herba Limonii Gmelinii are added 5-7 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) by corn grain, Chinese sorghum, corn cob granule, the mixing of paddy skin, pour clear water and step (1) the gained liquid of weight of material 80-85% into, soak 30-35 minute;
(3) MUSYUSHI is entered pot, uniform spreading, in the bottom of pot, then pours step (2) gained material into, steams discharging after 50-60 minute at 98-100 DEG C, MUSYUSHI is removed, gained material is evenly spread out, sprinkles distiller's yeast, mix thoroughly when temperature is down to 28-30 DEG C, when temperature is down to 17-20 DEG C, material is sent in cylinder again, discharging after sealing and fermenting 15-17 days, upper rice steamer distillation, obtains white wine;
(4) by grape extraction juice, filter cleaner, Sucus Vitis viniferae; Sesame, sunflower seeds are entered frying pan, and fry fragrant rear discharging, pulverize, be then mixed into pot with scallop, sea cucumber, Sucus Vitis viniferae, little fire boils rear discharging, filter cleaner, and collect filtrate, gained filtrate mixes with step (3) gained material and leftover materials, to obtain final product.
Herba Aletridis Khasianae in the present invention is the herb of liliaceous plant Honoka Spike Aletris Herb, and Herba Limonii Gmelinii is the root of Plumbaginaceae plant Herba Limonii Gmelinii.
Beneficial effect of the present invention is:
The raw material of white wine of the present invention is through steaming mixed with MUSYUSHI, trace element in MUSYUSHI infiltrates wherein, improve nutritive value, and the present invention with the addition of grape, white fungus etc., improve local flavor of the present invention, the multiple herbal medicine such as peach blossom of simultaneously arranging in pairs or groups can play effect of beautifying face and moistering lotion.
Embodiment
A kind of beauty treatment white wine, is characterized in that being made up of the raw material of following weight part (kilogram):
Corn grain 200, Chinese sorghum 110, corn cob granule 20, paddy skin 25, distiller's yeast 7, grape 65, white fungus 6, sesame 5, sunflower seeds 4, scallop 5, sea cucumber 3, Radix Angelicae Sinensis 2, peach blossom 4, Poria cocos 3, radix polygonati officinalis 5, Herba Aletridis Khasianae 2, Herba Limonii Gmelinii 3, MUSYUSHI 30, nourishing health care liquid 10;
Described nourishing health care liquid is made up of the raw material of following weight part (kilogram): bamboo charcoal 1.5-2, olive 6-7, malt syrup 3-4, vinegar 15-17, Ganoderma spore powder 1-1.2;
Preparation method is: olive is added vinegar sealing and soak by olive filtering after 6-8 hour, and the clear water of gained vinegar liquid and a times merges, and then add leftover materials, little fire boils, and collecting by filtration filtrate, to obtain final product.
The preparation method of described beauty treatment white wine, comprises the following steps:
(1) Radix Angelicae Sinensis, peach blossom, Poria cocos, radix polygonati officinalis, Herba Aletridis Khasianae, Herba Limonii Gmelinii are added 5-7 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) by corn grain, Chinese sorghum, corn cob granule, the mixing of paddy skin, pour clear water and step (1) the gained liquid of weight of material 80-85% into, soak 30-35 minute;
(3) MUSYUSHI is entered pot, uniform spreading, in the bottom of pot, then pours step (2) gained material into, steams discharging after 50-60 minute at 98-100 DEG C, MUSYUSHI is removed, gained material is evenly spread out, sprinkles distiller's yeast, mix thoroughly when temperature is down to 28-30 DEG C, when temperature is down to 17-20 DEG C, material is sent in cylinder again, discharging after sealing and fermenting 15-17 days, upper rice steamer distillation, obtains white wine;
(4) by grape extraction juice, filter cleaner, Sucus Vitis viniferae; Sesame, sunflower seeds are entered frying pan, and fry fragrant rear discharging, pulverize, be then mixed into pot with scallop, sea cucumber, Sucus Vitis viniferae, little fire boils rear discharging, filter cleaner, and collect filtrate, gained filtrate mixes with step (3) gained material and leftover materials, to obtain final product.
Claims (2)
1. a beauty treatment white wine, is characterized in that being made up of the raw material of following weight part:
Corn grain 200-210, Chinese sorghum 110-120, corn cob granule 20-25, paddy skin 25-30, distiller's yeast 7-7.5, grape 65-70, white fungus 6-7, sesame 5-6, sunflower seeds 4-5, scallop 5-6, sea cucumber 3-4, Radix Angelicae Sinensis 2-3, peach blossom 4-5, Poria cocos 3-4, radix polygonati officinalis 5-6, Herba Aletridis Khasianae 2-3, Herba Limonii Gmelinii 3-4, MUSYUSHI 30-35, nourishing health care liquid 10-11;
Described nourishing health care liquid is made up of the raw material of following weight part: bamboo charcoal 1.5-2, olive 6-7, malt syrup 3-4, vinegar 15-17, Ganoderma spore powder 1-1.2;
Preparation method is: olive is added vinegar sealing and soak by olive filtering after 6-8 hour, and the clear water of gained vinegar liquid and a times merges, and then add leftover materials, little fire boils, and collecting by filtration filtrate, to obtain final product.
2. the preparation method of beauty treatment white wine according to claim 1, is characterized in that comprising the following steps:
(1) Radix Angelicae Sinensis, peach blossom, Poria cocos, radix polygonati officinalis, Herba Aletridis Khasianae, Herba Limonii Gmelinii are added 5-7 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) by corn grain, Chinese sorghum, corn cob granule, the mixing of paddy skin, pour clear water and step (1) the gained liquid of weight of material 80-85% into, soak 30-35 minute;
(3) MUSYUSHI is entered pot, uniform spreading, in the bottom of pot, then pours step (2) gained material into, steams discharging after 50-60 minute at 98-100 DEG C, MUSYUSHI is removed, gained material is evenly spread out, sprinkles distiller's yeast, mix thoroughly when temperature is down to 28-30 DEG C, when temperature is down to 17-20 DEG C, material is sent in cylinder again, discharging after sealing and fermenting 15-17 days, upper rice steamer distillation, obtains white wine;
(4) by grape extraction juice, filter cleaner, Sucus Vitis viniferae; Sesame, sunflower seeds are entered frying pan, and fry fragrant rear discharging, pulverize, be then mixed into pot with scallop, sea cucumber, Sucus Vitis viniferae, little fire boils rear discharging, filter cleaner, and collect filtrate, gained filtrate mixes with step (3) gained material and leftover materials, to obtain final product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410583089.9A CN104450474A (en) | 2014-10-28 | 2014-10-28 | Skin nourishing white spirit and preparation method thereof |
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CN201410583089.9A CN104450474A (en) | 2014-10-28 | 2014-10-28 | Skin nourishing white spirit and preparation method thereof |
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CN104450474A true CN104450474A (en) | 2015-03-25 |
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CN201410583089.9A Pending CN104450474A (en) | 2014-10-28 | 2014-10-28 | Skin nourishing white spirit and preparation method thereof |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105062780A (en) * | 2015-08-29 | 2015-11-18 | 固镇县益民养殖专业合作社 | Complex wine |
Citations (5)
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KR20030059940A (en) * | 2002-01-03 | 2003-07-12 | 김윤홍 | Preparation method of medicinal liqueur using European Bedger(Meles meles) mainly. |
CN103555496A (en) * | 2013-09-25 | 2014-02-05 | 安徽乐天酿酒有限公司 | Chinese yam distiller's yeast |
CN103805397A (en) * | 2014-02-25 | 2014-05-21 | 济南裕龙酒业有限公司 | Production process for Chinese yam wine |
CN104073401A (en) * | 2014-05-14 | 2014-10-01 | 安徽天下福酒业有限公司 | Loquat seaweed rice wine |
CN104073402A (en) * | 2014-05-14 | 2014-10-01 | 安徽天下福酒业有限公司 | White gourd fat-burning rice wine |
-
2014
- 2014-10-28 CN CN201410583089.9A patent/CN104450474A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030059940A (en) * | 2002-01-03 | 2003-07-12 | 김윤홍 | Preparation method of medicinal liqueur using European Bedger(Meles meles) mainly. |
CN103555496A (en) * | 2013-09-25 | 2014-02-05 | 安徽乐天酿酒有限公司 | Chinese yam distiller's yeast |
CN103805397A (en) * | 2014-02-25 | 2014-05-21 | 济南裕龙酒业有限公司 | Production process for Chinese yam wine |
CN104073401A (en) * | 2014-05-14 | 2014-10-01 | 安徽天下福酒业有限公司 | Loquat seaweed rice wine |
CN104073402A (en) * | 2014-05-14 | 2014-10-01 | 安徽天下福酒业有限公司 | White gourd fat-burning rice wine |
Non-Patent Citations (1)
Title |
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栗伟,等: "湿贮玉米在白酒中的应用", 《酿酒》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105062780A (en) * | 2015-08-29 | 2015-11-18 | 固镇县益民养殖专业合作社 | Complex wine |
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Application publication date: 20150325 |
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