CN104432387A - Sugar-free egg milk, soybean, peanut, almond, walnut and coconut mixed drink with rational amino acid composition - Google Patents

Sugar-free egg milk, soybean, peanut, almond, walnut and coconut mixed drink with rational amino acid composition Download PDF

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Publication number
CN104432387A
CN104432387A CN201410824908.4A CN201410824908A CN104432387A CN 104432387 A CN104432387 A CN 104432387A CN 201410824908 A CN201410824908 A CN 201410824908A CN 104432387 A CN104432387 A CN 104432387A
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parts
amino acid
almond
sugar
peanut
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Chinese (zh)
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冯乐东
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a sugar-free egg milk, soybean, peanut, almond, walnut and coconut mixed drink with rational amino acid composition. The drink comprises the following components in parts by weight: 31.3 parts of egg white, 5.2 parts of whole milk powder, 5.2 parts of soybean, 3.4 parts of peanut kernels, 3.7 parts of almond, 5.7 parts of walnut kernels, 21.0 parts of coconut meat, 4.4 parts of white fungus, 3.0 parts of liquoric root, 0.1 part of stevioside, 2.9 parts of fructo-oligosaccharide, 0.6 part of glyceryl monostearate and 0.6 parts of sucrose fatty acid ester, wherein drinking water is added until the volume of the mixed drink is stabilized at 250 parts. The product has the rational amino acid composition, and the milligrams of eight necessary amino acids included in every g of protein of the product all reach the proposed recommendation of world health organization; the drink has the characteristics of high nutrition content, smooth product mouthfeel and various health care and dietary therapy effects, does not contain sugar or chemical sweeting agent and can be a true healthy product.

Description

Amino acid profile is reasonable, sugar-free egg milk, soya bean, peanut, almond, walnut, coconut bland
Technical field:
The present invention relates to a kind of composite protein drink.
Background technology:
The products such as vegetable protein beverage-soymilk, almond milk, walnut Lu, coconut milk, peanut milk, all have longer producing and selling history in China, and sales value adds up to more than about 40,000,000,000 yuan this in series products year at present, estimates in the beverage and has one seat.But this kind of protein beverage has a common auxotrophy, that is exactly that Amino acid profile is unreasonable: 1. soya bean, shelled peanut, almond, coconut meat, whole milk powder containing methionine, cystine is on the low side, if also cannot to arrange in pairs or groups out the rational product of Amino acid profile with whole milk powder; 2. walnut Lu methionine, cystine do not lack, but lysine content is also lower, and light and whole milk powder difficulty of arranging in pairs or groups reaches the rational product of Amino acid profile (for details see attached table two).As the wooden barrel that the plank hoop different by polylith length becomes, what determine its amount of capacity is not that block plank wherein grown most, but that wherein the shortest block plank, this is the wooden pail effect that it has often been said.Wherein, this phenomenon also occurs in combination of amino acids effect: the nutritive value of protein is mainly its amino acid classes formed and content ratio, the particularly required base acid of human body 8 kinds of ammonia that can not synthesize, lack one or more amino acid whose protein, the specified protein that cell needs can not be synthesized, so that other amino acid all is not used, and drain in body, at this time supplement more also nonsensical, all can waste as flowing water (data source is shown in that Chinese food reports 2009.3.26 " amino acid and wooden pail effect " literary composition).Therefore, the rational proportioning of Amino acid profile, is not only the needs of nutritive value aspect, is also to save social resources, reduces protein waste the most direct, and the most effective behave, should cause people to this enough understanding and attention.
Amino acid profile---World Health Organization's recommended value is that in every gram of protein, essential amino acids content should be: isoleucine 40 milligrams (lower same), leucine 70, lysine 55, methionine+cystine 35, phenylalanine+tyrosine 60, threonine 40, tryptophan 10, valine 50.
It is 60 ~ 70 that eating patterns suggestion high-quality protein (animal protein+peas protein) that " Chinese residents dietary guidelines (2007) " propose account for total protein (%).
At present, Related product or document that existing protein beverage meets These parameters is not also seen.
Summary of the invention:
The object of the invention is to be to provide a kind of Amino acid profile reasonable, sugar-free egg milk, soya bean, peanut, almond, walnut, coconut bland.
For achieving the above object, the technical solution adopted in the present invention is: a kind of Amino acid profile is reasonable, sugar-free egg milk, soya bean, peanut, almond, walnut, coconut bland, the weight of its each component is: Egg-white 31.3 parts, 5.2 parts, raw milk powder, soya bean 5.2 parts, shelled peanut 3.4 parts, 3.7 parts, almond, walnut kernel 5.7 parts, coconut meat 21.0 parts, 4.4 parts, white fungus, 3.0 parts, Radix Glycyrrhizae, stevioside 0.1 part, FOS 2.9 parts, glycerin monostearate 0.6 part, and sucrose fatty ester 0.6 part, adding drinking water to bland constant volume is 250 parts.
Adopt the beneficial effect that the present invention brings: product Amino acid profile of the present invention is reasonable, and contained by product every gram protein, the milligram number of 8 kinds of essential amino acids all reaches the recommended suggestion of the World Health Organization; And nutrient content is high, high-quality protein accounts for total protein (%) 63.4, and food materials are selected more diversified than single vegetable protein beverage.Therefore, products taste is fine and smooth, the multiple health of tool, dietotherapy effect; And not containing sucrose and chemical industry sweetener, can be described as real health drink.
Detailed description of the invention:
Embodiment: Amino acid profile is reasonable, sugar-free egg milk, soya bean, peanut, almond, walnut, coconut bland
One, prepare burden
Formula is as shown in subordinate list one, and the relevant calculation of subordinate list one is as follows:
1, diet energy forms calculating
Protein energy=10.1 gram × 4 kilocalories=40.4 kilocalories
Adipose energy 11.2 grams × 9 kilocalories=100.8 kilocalories
Carbohydrate energy=17.0 gram × 4 kilocalories=68.0 kilocalories
Add up to: 209.2 kilocalories
Note: list every gram of protein, fat, carbon aquation by " Chinese food component list (2002) "
The energy that compound produces is respectively 4 kilocalories, 9 kilocalories, 4 kilocalories.
2, essential amino acid composition scoring in protein
1. essential amino acid composition table (World Health Organization's suggestion)-data source in protein is shown in " food nutrition health care principle and technology " 21 ~ 22 pages.
Amino acid Milligram number in every gram of reference protein
Isoleucine 40
Leucine 70
Lysine 55
Methionine+cystine 35
Phenylalanine+tyrosine 60
Threonine 40
Tryptophan 10
Valine 50
2. Amino acid profile ratio evaluate formula (close to 100, the AAS of protein more represents that its content more needs close to human body, the protein that namely nutritive value is better);
3. check in eight kinds of essential amino acid milligram numbers from subordinate list one and be milligram number this every gram, amino acid protein divided by protein content 10.1 grams respectively, substitute into evaluate formula result of calculation eight kinds of essential amino acid scores more all within the scope of 100 points ~ 150 points, be specifically calculated as follows:
3. high-quality protein calculates
Note: during above data calculate, can check in animal protein from subordinate list one is 4.6 grams, and peas protein is 1.8 grams.
Two, technology point
1. the process of water
Through the running water of the operation process such as deironing process, filtration, must be tested every day by lab technician to water quality for vegetable protein beverage industrial water, the required water quality of industrial water is transparent limpid, tasteless colourless.
2. pretreatment of raw material
1). by soya bean, shelled peanut, almond, walnut kernel, white fungus, Radix Glycyrrhizae impurity elimination, clean, oven dry, coarse crushing, sieve (50 mesh sieve) be for subsequent use;
2). coconut meat is dug silk, low temperature (80 DEG C-90 DEG C) oven dry, coarse crushing, sieve (50 mesh sieve) are for subsequent use.
3. ultramicro grinding process
Broken through the soya bean of pretreatment of raw material, shelled peanut, almond, walnut kernel, white fungus, Radix Glycyrrhizae, copra meal, carry out ultramicro grinding.The 40-11 type equipment that Ultra-Micro Grinding Equipment can select Beijing spark Co., Ltd, Beijing Hui Chuan Technology design research institute produces carries out, and this device fabrication amount is 30-200kg/h, and fineness is 300-2000 order.
4. cross colloid mill and homogenizer makes material and water fully be mixed to get semi-finished product.
1). the material after ultramicro grinding is added Egg-white, raw milk powder, stevioside (add water and dissolve), FOS, glycerin monostearate and sucrose fatty ester, then colloid mill secondary (water temperature is at 70 DEG C-80 DEG C) is crossed together, enter material storage jar to add water constant volume, after high-speed stirred, enter cylinder before homogenizer, temperature controls at 80 DEG C-85 DEG C;
2). drive homogenizer, first open return valve, by high-order for backflow of slurry homogenizer cylinder, adjustment homogenization pressure is to 20Mpa, and homogenization pressure is stablized, and first opens and transports to Cooling or heating jar valve, then closing volume valve;
5. the inspection of semifinished product: the semi-finished product through homogeneous are incubated 85 DEG C-90 DEG C at material storage jar, now, should sample and appraise and decide its proportion, whether mouthfeel sugariness, protein content be consistent with former calibration request, if there is large discrepancy to carry out trim process.
6. filling, sterilization
1). all tanks, lid must through cleaning treatment;
2). filling temperature requirement 85 DEG C-90 DEG C, liquid level remains on 5-8mm from bottom clearance;
3). sterilization temperature 121 DEG C, constant temperature 15 ± 2 minutes.
7. quality inspection, warehouse-in
Product after sterilizing need through the seasoning of 3-10 day (summer winter-warm syndrome degree is different), and then by tank inspection, confirm that not leaking tank, swell just can beat the date, packaging warehouse-in is as finished product.
The feature of this product:
1. Amino acid profile is reasonable, contained by product every gram protein, the milligram number of 8 kinds of essential amino acids all reaches the recommended suggestion value of the World Health Organization, and the current raw material of all protein added milks salable selected by it on the market is all short of methionine, cystine or lysine, so all there is unreasonable part (for details see attached table two) in preparation product Amino acid profile out.
2. nutrient content is high, every 100 grams of energy are 87 kilocalories, 4.0 grams, protein, 4.5 grams, fat, 8.9 grams, carbohydrate, more taller than cow's milk go out 29% ~ 68%, exceeded just more (for details see attached table two) than coconut milk, almond milk, peanut milk, soybean milk.In addition, this product integrates soya bean, peanut, almond, walnut, coconut milk, and is added with white fungus, thus makes products taste more fine and smooth, has more multiple health, dietotherapy effect.This product can be used as the substitute of cow's milk.
3. not sugary and chemical industry sweetener, and use Radix Glycyrrhizae and crude sweet synanthrin instead as sweetener, this is also another feature of this product.Existing market famous brand protein beverage salable generally all adds the white granulated sugar of 10%, that is to say that the beverage of 250 milliliters, a box contains 25 grams of white granulated sugars.2014.3.5 the World Health Organization is distributed on the whole world and solicits the suggestion reduced by half about the upper limit planning for each person every day " adding sugar " (not containing the sugar that food itself contains) intake, namely from accounting for 10% of meals gross energy, is reduced to 5%.That is with man, generally everyone takes in 2000 kilocalories of energy meters from diet, and " adding sugar " of eating every day should more than 25 grams.Why World Health Organization proposes adjustment is think how to have eaten sugar and can put on weight and fat, and thinks and eat the risk (data source is shown in " Chinese food report " 2014.4.8 " eat the thinking of the sugared new measure about World Health Organization's restriction " civilian) that sugar increases carious tooth more.Deliver one group according to another " Chinese food report " 2014.2.18 to relate to sugar and report the negative effect of health: one is be entitled as " the new proposal of California, USA is proposed---mark sugar beverage is harmful to health "; But be entitled as " Britain's " Daily Mail " warns---and fruit drink is equally harmful with Sugared beverages "; Three be entitled as " ' health ' beverage is also got fat " one literary composition remind drink sugary higher fruit juice and Yoghourt personage should add attention, do not get fat because drinking this based food for a long time.As can be seen here, low sugar and even sugar-free will be the inexorable trends that all beverages develop.

Claims (1)

1. Amino acid profile is reasonable, sugar-free egg milk, soya bean, peanut, almond, walnut, coconut bland, the weight of its each component is: Egg-white 31.3 parts, 5.2 parts, raw milk powder, soya bean 5.2 parts, shelled peanut 3.4 parts, 3.7 parts, almond, walnut kernel 5.7 parts, coconut meat 21.0 parts, 4.4 parts, white fungus, 3.0 parts, Radix Glycyrrhizae, stevioside 0.1 part, FOS 2.9 parts, glycerin monostearate 0.6 part and sucrose fatty ester 0.6 part, and adding drinking water to bland constant volume is 250 parts.
CN201410824908.4A 2014-12-24 2014-12-24 Sugar-free egg milk, soybean, peanut, almond, walnut and coconut mixed drink with rational amino acid composition Pending CN104432387A (en)

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Applications Claiming Priority (1)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1139531A (en) * 1996-05-24 1997-01-08 苍海仁 Soybean health care drink and making method
KR100555221B1 (en) * 2001-03-30 2006-03-03 카운실 오브 사이언티픽 엔드 인더스트리얼 리서치 A process for the preparation of a high protein hydrolysate
CN1957774A (en) * 2006-09-21 2007-05-09 陈启瑞 Protein beverage and preparation method
CN103027232A (en) * 2012-12-21 2013-04-10 冯乐东 Nutritional powder and cake replacement meal with dietary energy, amino acid constitution and reasonable food structure for aged people

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1139531A (en) * 1996-05-24 1997-01-08 苍海仁 Soybean health care drink and making method
KR100555221B1 (en) * 2001-03-30 2006-03-03 카운실 오브 사이언티픽 엔드 인더스트리얼 리서치 A process for the preparation of a high protein hydrolysate
CN1957774A (en) * 2006-09-21 2007-05-09 陈启瑞 Protein beverage and preparation method
CN103027232A (en) * 2012-12-21 2013-04-10 冯乐东 Nutritional powder and cake replacement meal with dietary energy, amino acid constitution and reasonable food structure for aged people

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Application publication date: 20150325