CN104432301A - Wild-sorb juice - Google Patents
Wild-sorb juice Download PDFInfo
- Publication number
- CN104432301A CN104432301A CN201310444411.5A CN201310444411A CN104432301A CN 104432301 A CN104432301 A CN 104432301A CN 201310444411 A CN201310444411 A CN 201310444411A CN 104432301 A CN104432301 A CN 104432301A
- Authority
- CN
- China
- Prior art keywords
- wild
- sorb
- juice
- effects
- radix isatidis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 19
- 241001507939 Cormus domestica Species 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 241000334160 Isatis Species 0.000 claims description 8
- 241000208340 Araliaceae Species 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 206010011224 Cough Diseases 0.000 abstract description 2
- 206010068319 Oropharyngeal pain Diseases 0.000 abstract description 2
- 201000007100 Pharyngitis Diseases 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000003179 granulation Effects 0.000 abstract description 2
- 238000005469 granulation Methods 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 239000010231 banlangen Substances 0.000 abstract 3
- 241001632410 Eleutherococcus senticosus Species 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 208000026435 phlegm Diseases 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 244000297803 Dombeya rotundifolia Species 0.000 description 1
- 235000017728 Dombeya rotundifolia Nutrition 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000004336 wild pear Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses wild-sorb juice. The wild-sorb juice is prepared from the following materials by weight percent: 20-40% of wild sorb juice, 1-3% of radix isatidis, 1-3% of eleutherococcus senticosus, 4-8% of white granulated sugar, 4-6% of honey and the balance being mountain spring water. The wild-sorb wild has the effects of moistening the lung and clearing dryness, stopping cough and reducing phlegm, nourishing blood and promoting granulation. Radix isatidis has the effects of clearing heat, removing toxicity, cooling blood and relieving sore throat. The wild-sorb juice contains radix isatidis, eleutherococcus senticosus and the like integrates multiple materials and nutritional components, does not contain preservatives, is free from pollution, belongs to an environmental-friendly food, has multiple effects of improving the immunity of a human body, beautifying the appearance, resisting aging, and preventing cancers and the like after being drunk for a long time, and is wild-sorb juice with drinking value.
Description
Technical field: the present invention relates to a kind of fruit drink, specifically a kind of wild sorb juice.
Background technology: existing commercially sold beverage, because raw material composition is single, adds wild sorb acid itself, therefore there is the beverage taken done by raw material with simple wild sorb, the not only bad control of mouthfeel, and nutrition is also very single.
Summary of the invention: the object of the invention is to make one and integrate plurality of raw materials, drink for a long time, only not there is certain nutritive value, and, also there is the wild sorb juice of one of health protection function.Its technology contents is, a kind of wild sorb juice, formulated by wild sorb, isatis root, slender acanthopanax ginseng, white granulated sugar, honey and mountain spring water, it is characterized in that, metering in percentage terms, wild sorb juice 20-40%, isatis root 1-3%, slender acanthopanax ginseng 1-3%, white granulated sugar 4-8%, honey 4-6%, all the other are mountain spring water.Wild pear juice has that moistening lung is dry clearly, relieving cough and reducing sputum, the effect of nourishing blood and promoting granulation.Isatis root has heat-clearing, removing toxic substances, cool blood, the effects such as relieve sore throat.The present invention and prior art part of emulating the advanced is, this wild sorb juice, add isatis root, slender acanthopanax ginsengs etc., integrate plurality of raw materials and nutrition, not containing anticorrisive agent, pollution-free, genus pollution-free food, drink for a long time, there is multiple efficacies such as improving body immunity, beauty treatment, anti-ageing, anti-cancer, thus overcome existing drink, the weak point of nutrition contained by raw material and function singleness.
Detailed description of the invention: wild sorb is through selected, and cleaning, squeeze into juice, isatis root, syrup of acanthopanax root selects cleaning to put into sugar dissolving kettle, adds mountain spring water and boils, and crosses leaching juice.Wild sorb juice, isatis root slender acanthopanax ginseng juice adds blend tank to, white granulated sugar in proportion, honey put in proportion sugar dissolving kettle add water dissolve after be added to blend tank and allocate.Filter, constant volume, homogeneous, sterilization, filling, re-pasteurization, labeling, vanning, above formation the present invention.
Claims (1)
1. a wild sorb juice, formulated by wild sorb, isatis root, slender acanthopanax ginseng, white granulated sugar, honey and mountain spring water, it is characterized in that, metering is in percentage terms, wild sorb juice 20-40%, isatis root 1-3%, slender acanthopanax ginseng 1-3%, white granulated sugar 4-8%, honey 4-6%, all the other are mountain spring water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310444411.5A CN104432301A (en) | 2013-09-16 | 2013-09-16 | Wild-sorb juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310444411.5A CN104432301A (en) | 2013-09-16 | 2013-09-16 | Wild-sorb juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104432301A true CN104432301A (en) | 2015-03-25 |
Family
ID=52879648
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310444411.5A Pending CN104432301A (en) | 2013-09-16 | 2013-09-16 | Wild-sorb juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104432301A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104856149A (en) * | 2015-04-25 | 2015-08-26 | 苟小平 | Method for preparing sand pear beverage |
-
2013
- 2013-09-16 CN CN201310444411.5A patent/CN104432301A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104856149A (en) * | 2015-04-25 | 2015-08-26 | 苟小平 | Method for preparing sand pear beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150325 |
|
| WD01 | Invention patent application deemed withdrawn after publication |