CN104432085A - Natural plant powder for improving vermicelli and rice flour quality - Google Patents
Natural plant powder for improving vermicelli and rice flour quality Download PDFInfo
- Publication number
- CN104432085A CN104432085A CN201310413072.4A CN201310413072A CN104432085A CN 104432085 A CN104432085 A CN 104432085A CN 201310413072 A CN201310413072 A CN 201310413072A CN 104432085 A CN104432085 A CN 104432085A
- Authority
- CN
- China
- Prior art keywords
- powder
- easy
- rice flour
- natural plant
- konjaku
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 13
- 235000009566 rice Nutrition 0.000 title claims abstract description 13
- 235000013312 flour Nutrition 0.000 title claims abstract description 11
- 241000196324 Embryophyta Species 0.000 title claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 title claims description 11
- 238000000034 method Methods 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 4
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 3
- 229940046240 glucomannan Drugs 0.000 claims abstract description 3
- 229920002752 Konjac Polymers 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 8
- 239000008107 starch Substances 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 8
- 240000003183 Manihot esculenta Species 0.000 claims description 6
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000012149 noodles Nutrition 0.000 claims description 6
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 2
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 2
- 235000010485 konjac Nutrition 0.000 claims description 2
- 239000000252 konjac Substances 0.000 claims description 2
- 239000000126 substance Substances 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 abstract 2
- 239000002366 mineral element Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000000704 physical effect Effects 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 239000002002 slurry Substances 0.000 description 4
- 244000017020 Ipomoea batatas Species 0.000 description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 244000268590 Euryale ferox Species 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 241000272173 Calidris Species 0.000 description 1
- 235000005273 Canna coccinea Nutrition 0.000 description 1
- 240000008555 Canna flaccida Species 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 229940037003 alum Drugs 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a natural plant powder for improving vermicelli and rice flour quality. Scientific collocation is carried out according to physical properties of raw materials, and the toughness and taste of vermicelli and rice flour are improved, so that the powder can completely replace chemical additives. The natural plant powder can increase nutrition, like protein, amino acid, glucomannan and multiple human body necessary mineral elements. The raw materials are easy to process, easy to buy, easy to package, easy to transport and easy to use.
Description
Technical field
The present invention relates to a kind of edible natural plants powder, specifically a kind of natural powder improving bean vermicelli, quality of rice noodles.
Background technology
In bean vermicelli, ground rice process, manufacturer is in order to solve bean vermicelli, the gloss of ground rice, toughness, do not stint and add various chemical addition agent, as alum, " increasing strength agent ", " 851 " etc., the long-term edible food employing chemical addition agent, peculiar smell wherein affects the appetite of people, and works the mischief to health of people.
Summary of the invention
The object of this invention is to provide a kind of natural plants powder improving bean vermicelli, quality of rice noodles, it is characterized in that it contains the raw material composition of following weight kilogram:
A group is expected: konjaku flour, containing konjaku purifying powder, konjaku powder, konjaku micropowder, konjac glucomannan 1-10;
Tapioca starch: refer to tapioca 3-30;
B group is expected: beans powder; Containing mung bean, broad bean, pea starch 5-50;
C group is expected: potato powder; Containing potato, Ipomoea batatas, fragrant taro, canna starch 5-50;
Wheat flour, containing wheat flour, wheat high-strength flour, wheaten starch 3-30.
Choose or process the konjaku flour of more than 120 orders by the proportioning in technical scheme, tapioca starch mixes, sieve, pack namely become A group material.
The beans powder choosing or process more than 120 orders by the proportioning in technical scheme mixes, and namely packaging becomes B group material.
Choose or process potato powder, the wheat flour of more than 120 orders by the proportioning in technical scheme, mix, sieve, pack namely become C group material.
Beneficial effect of the present invention
1, the physical characteristic science according to raw material is arranged in pairs or groups, improve bean vermicelli, the toughness of ground rice and mouthfeel, completely can substituted chemistry additive.
2, have additional nutrients, as protein, amino acid, glucomannans, and the mineral matter element of multiple needed by human.
3, raw material is easily processed, easily purchases, easily packs, easily transports, is easily used.
Detailed description of the invention
One, the method that sweet potato noodles produced by natural plants powder is applied: (hundred kilograms of proportionings)
1,2 kilograms, A group material is claimed, with warm water bubble slurry, for subsequent use.
2, claim 20 kilograms, B group material, by 3 kilograms of thickenings, for subsequent use.
3,6 kilograms, C group material is claimed, for subsequent use.
4, first by the slurry of A group parison, B group expects the Gorgon euryale mix and blend beaten, and then adds 17 kilograms remaining, B group material, 6 kilograms, C group material, starch from sweet potato 72 kilograms, mix making beating, upper machine, slaking, cooling, freezing, slitting, drying, sterilizing, packaging in the lump, be finished product.
Two, the method (hundred kilograms of proportionings) of ground rice is produced with natural plants powder
1,1 kilogram, A group material is claimed, bubble slurry, for subsequent use.
2, claim B group material 2 kilograms of thickenings, for subsequent use.
3, the immersion of 82 kilograms, rice, defibrination is claimed, for subsequent use.
4, by slurry good for A group parison, C group expects the Gorgon euryale accomplished fluently, and mixes, and then starched by rice meal, 15 kilograms, C group material is poured in the lump and stirred, upper machine-processed powder, is fresh rice-flour noodles through slaking, cooling.
Claims (1)
1. improve a natural plants powder for bean vermicelli, quality of rice noodles, it is characterized in that it contains the raw material composition of following weight kilogram:
A group is expected: konjaku flour, containing konjaku purifying powder, konjaku powder, konjaku micropowder, konjac glucomannan 1-10, tapioca starch: refer to tapioca 3-30, chooses by the proportioning in technical scheme or processes the konjaku flour of more than 120 orders, tapioca starch mixes, sieve, pack namely become A group material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310413072.4A CN104432085A (en) | 2013-09-12 | 2013-09-12 | Natural plant powder for improving vermicelli and rice flour quality |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310413072.4A CN104432085A (en) | 2013-09-12 | 2013-09-12 | Natural plant powder for improving vermicelli and rice flour quality |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104432085A true CN104432085A (en) | 2015-03-25 |
Family
ID=52879432
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310413072.4A Pending CN104432085A (en) | 2013-09-12 | 2013-09-12 | Natural plant powder for improving vermicelli and rice flour quality |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104432085A (en) |
-
2013
- 2013-09-12 CN CN201310413072.4A patent/CN104432085A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150325 |