CN101461485A - Instant rice-flour noodles and production method - Google Patents
Instant rice-flour noodles and production method Download PDFInfo
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- CN101461485A CN101461485A CNA2007100603795A CN200710060379A CN101461485A CN 101461485 A CN101461485 A CN 101461485A CN A2007100603795 A CNA2007100603795 A CN A2007100603795A CN 200710060379 A CN200710060379 A CN 200710060379A CN 101461485 A CN101461485 A CN 101461485A
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Abstract
The invention relates to a convenience rice noodle and preparation method thereof, belonging to the noodle shaped instant food field. The raw material mainly comprises rice flour and beans flour; flavoring adjuvant and dish are added after the fresh made rich noodle are sterilized and packaged; the rich noodle is processed by traditional method, but edible vegetable oil are coated on the surface by blending right after the fresh extruded is taken out from the clear washing water, by which the guarantee period of the fresh rice noodle is prolonged; additionally, vacuum package is adopted to achieve the long guarantee period more than two months to enable people to have fresh rice noodle at any time.
Description
Technical field
The present invention relates to a kind of fast-food type food of noodles shape, specifically is a kind of convenient rice flour noodles and preparation method.
Background technology
Fresh rice-flour noodles be a kind of be raw material with the rice, through soak defibrination, press consider anhydrate, rubbing boiling, extrusion molding, scald and loose with rolling soup earlier when edible, be equipped with meat soup, seasoning matter again and make, be that people like, fine and smooth tasty and refreshing food.But, at present its dried product can't keep fresh rice-flour noodles the local flavor of special tool.And the very easily sour devaluation of acid of fresh rice-flour noodles, it is fragmentary to break, or sticky agglomerating, be difficult to fresh-keeping retaining, can only eat the same day, can't carry, more at any time fast food at all.
Summary of the invention
The present invention is in order to solve in the prior art, can not edible at any time easily fresh rice-flour noodles, both can be convenient to fresh-keepingly deposit and carry and provide a kind of, again fast food and the convenient rice flour noodles and the preparation method of local flavor inconvenience at any time being mixed with to ground rice.
The present invention realizes by the following method:
A kind of convenient rice flour noodles, the raw material of ground rice mainly are made up of rice meal and beans powder, and the fresh rice-flour noodles of making also is furnished with seasoning seasoning matter and dish after the sterilization encapsulation.
The weight ratio of its rice meal and beans powder is 1-10:1.
Its ground rice can be the powder of polished rice or long-grained nonglutinous rice mill, and beans is one or more in soya bean, red bean, mung bean, the kidney bean etc.
The processing of fresh rice-flour noodles of the present invention still can be adopted traditional production method, but after fresh rice-flour noodles is pulled out from clear water, mixes equably on the surface of fresh rice-flour noodles immediately and be coated with edible vegetable oil.
Ground rice of the present invention, in order to guarantee the quality of ground rice, the primary raw material of its making " paddy rice " is selected for use as far as possible and is deposited the lower powder that long-grained nonglutinous rice ground of viscosity after a year, and other rice also can adopt certainly.Bean powder is selected the powder when the soya bean of producing per year, red bean, mung bean or kidney bean mill for use.These rice are planted for fixed point with beans, set up the base.Rice cultivation, beans applications of farmyard manure and bio-fertilizer are without chemical fertilizer and agricultural chemicals.Needed water in the production process also all guarantees it is not pass through the water that pollutes.Planting the paddy, the bean or pea that come out like this is green non-pollution food.
Manufacturing process of the present invention embathes the clear water of press for extracting juice fresh rice-flour noodles, must use cold boiling water.Should mix toward fresh rice-flour noodles immediately after fresh rice-flour noodles is pulled out from clear water and be coated with edible vegetable oil, its consumption is equivalent to oil mass just commonly used or has a little a bit get final product, and key is to mix and is coated with evenly.
Under normal operation, edible vegetable oil is difficult for qualitative change in air, evenly mixes to be coated in the lip-deep edible vegetable oil of fresh rice-flour noodles; just be equivalent to one deck high-quality protection adventitia; oxygen in the secluding air makes bacterium be difficult for breeding effectively, thereby delays the speed that fresh rice-flour noodles acid is turned sour and gone bad.Through the instant fresh ground rice of handling like this, even be shelved on fully in the air, also can deposit a week, if with Vacuum Package again after its sterilization, its shelf-life can reach more than two months.Convenient rice flour noodles instant of the present invention only needs earlier the seasoning seasoning matter to be washed into hot soup with boiling water, takes the external packing of convenient rice flour noodles again apart, ground rice is dipped in the hot soup, and accompanies by dish, can take food, needn't be in addition with edible oil.
Packaged seasoning seasoning matter, for through concentrate, processed, can dwindle packaging volume like this and alleviate the overall weight of finished product.The dish of being joined can be divided into meat or fish, plain two big classes, or pot-stewed meat or fowl or seafood delights or three delicacies, and various dish tastes are no matter the eater likes chooses.
Disinfection way of the present invention is a disinfection by ultraviolet light, but is not limited thereto, and also can adopt other disinfection way.
Advantage of the present invention and good effect are:
Raw material of the present invention all adopts green food, does not pollute, and does not contain any additives.The raw material of ground rice adopts rice and beans, and its beans can be replenished the deficiency of lysine in the cereal, makes ground rice nutrition of the present invention more comprehensively.Because the present invention adopts edible vegetable oil is mixed the surface that is coated in ground rice, therefore prolonged the shelf-life of fresh rice-flour noodles.Make and the people who likes edible rice flour can both have fresh rice-flour noodles at any time.
The specific embodiment
The present invention is further illustrated below by embodiment.
Embodiment 1
Take by weighing 1 kilogram of soya bean and select wash clean, immersion, take by weighing 10 kilograms of polished rices, select wash clean and mix in soya bean then, defibrination adopts traditional handicraft to make ground rice together, the fresh rice-flour noodles that will go out to press is put into cold water and is embathed, and mixes immediately after the ground rice after embathing is pulled out and is coated with soya-bean oil, must mix to be coated with evenly.Through carrying out vacuum packaging after the disinfection by ultraviolet light sterilization, equipped packaged seasoning seasoning matter and dish gets product.
Embodiment 2
Take by weighing 5 kilograms of mung bean flours, select wash clean, immersion, taking by weighing 5 kilograms of polished rices selects wash clean and mixes in mung bean then, defibrination together, adopt traditional handicraft to make ground rice, the fresh rice-flour noodles that will go out to press is put into cold water and is embathed, and mixes immediately after the ground rice after embathing is pulled out and is coated with peanut oil, must mix to be coated with evenly.Through carrying out vacuum packaging after the disinfection by ultraviolet light sterilization, equipped packaged seasoning seasoning matter and dish gets product.
Claims (4)
1. a convenient rice flour noodles is characterized in that the raw material of convenient rice flour noodles mainly is made up of rice meal and beans powder, and the fresh rice-flour noodles of making also is furnished with seasoning seasoning matter and dish after the sterilization encapsulation.
2. convenient rice flour noodles according to claim 1, the weight ratio that it is characterized in that rice meal and beans powder is 1-10: 1.
3. convenient rice flour noodles according to claim 1 is characterized in that ground rice can be the powder of polished rice or long-grained nonglutinous rice mill, and beans is one or more in soya bean, red bean, mung bean, the kidney bean etc.
4. the preparation method of a convenient rice flour noodles adopts traditional processing method, it is characterized in that after fresh rice-flour noodles is pulled out from clear water, mixes equably on the surface of fresh rice-flour noodles immediately and is coated with edible vegetable oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100603795A CN101461485A (en) | 2007-12-19 | 2007-12-19 | Instant rice-flour noodles and production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100603795A CN101461485A (en) | 2007-12-19 | 2007-12-19 | Instant rice-flour noodles and production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101461485A true CN101461485A (en) | 2009-06-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100603795A Pending CN101461485A (en) | 2007-12-19 | 2007-12-19 | Instant rice-flour noodles and production method |
Country Status (1)
| Country | Link |
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| CN (1) | CN101461485A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000081A (en) * | 2014-04-23 | 2014-08-27 | 陆开云 | Honey oolong rice vermicelli |
| CN104621451A (en) * | 2015-02-09 | 2015-05-20 | 陆开云 | Instant heat-clearing rice flour with pine nut, snow lotus herb and fresh bamboo leaves and preparation method of instant heat-clearing rice flour |
| CN106307014A (en) * | 2016-08-26 | 2017-01-11 | 安徽王仁和米线食品有限公司 | Red bean rice noodles and preparing method thereof |
| CN106387645A (en) * | 2016-09-17 | 2017-02-15 | 天津替代医学科技股份有限公司 | Coix seed noodles and making method |
| CN115462497A (en) * | 2022-09-13 | 2022-12-13 | 庆城县种子管理站 | Vacuum sealing type rice noodle fresh-keeping method |
-
2007
- 2007-12-19 CN CNA2007100603795A patent/CN101461485A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000081A (en) * | 2014-04-23 | 2014-08-27 | 陆开云 | Honey oolong rice vermicelli |
| CN104000081B (en) * | 2014-04-23 | 2015-11-25 | 陆开云 | A kind of honey oolong ground rice |
| CN104621451A (en) * | 2015-02-09 | 2015-05-20 | 陆开云 | Instant heat-clearing rice flour with pine nut, snow lotus herb and fresh bamboo leaves and preparation method of instant heat-clearing rice flour |
| CN106307014A (en) * | 2016-08-26 | 2017-01-11 | 安徽王仁和米线食品有限公司 | Red bean rice noodles and preparing method thereof |
| CN106387645A (en) * | 2016-09-17 | 2017-02-15 | 天津替代医学科技股份有限公司 | Coix seed noodles and making method |
| CN115462497A (en) * | 2022-09-13 | 2022-12-13 | 庆城县种子管理站 | Vacuum sealing type rice noodle fresh-keeping method |
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| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090624 |