CN104432005A - Common yam rhizome and bitter buckwheat nutritional powder - Google Patents
Common yam rhizome and bitter buckwheat nutritional powder Download PDFInfo
- Publication number
- CN104432005A CN104432005A CN201310439696.3A CN201310439696A CN104432005A CN 104432005 A CN104432005 A CN 104432005A CN 201310439696 A CN201310439696 A CN 201310439696A CN 104432005 A CN104432005 A CN 104432005A
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- Prior art keywords
- bitter buckwheat
- parts
- dry
- nutritional powder
- yam rhizome
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- Pending
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- 239000000843 powder Substances 0.000 title claims abstract description 27
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims abstract description 26
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 19
- 240000008620 Fagopyrum esculentum Species 0.000 title claims 4
- 244000281702 Dioscorea villosa Species 0.000 title abstract 5
- 241000219051 Fagopyrum Species 0.000 claims abstract description 22
- 244000068988 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 9
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 9
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 21
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 21
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 21
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 21
- 230000035764 nutrition Effects 0.000 claims description 13
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 claims description 7
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 claims description 7
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 claims description 7
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 claims description 7
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 claims description 7
- 235000005493 rutin Nutrition 0.000 claims description 7
- 229960004555 rutoside Drugs 0.000 claims description 7
- 229930194248 Licoflavone Natural products 0.000 claims description 6
- MEHHCBRCXIDGKZ-UHFFFAOYSA-N Licoflavone C Natural products CC(C)=CCC1=C(O)C=C(O)C(C(C=2)=O)=C1OC=2C1=CC=C(O)C=C1 MEHHCBRCXIDGKZ-UHFFFAOYSA-N 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 4
- 206010011224 Cough Diseases 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 3
- 230000002950 deficient Effects 0.000 abstract description 3
- 208000017574 dry cough Diseases 0.000 abstract description 3
- 201000001421 hyperglycemia Diseases 0.000 abstract description 3
- 208000026435 phlegm Diseases 0.000 abstract description 3
- 230000035900 sweating Effects 0.000 abstract description 3
- 239000011248 coating agent Substances 0.000 abstract 2
- 238000000576 coating method Methods 0.000 abstract 2
- 206010015967 Eye swelling Diseases 0.000 abstract 1
- 206010043521 Throat irritation Diseases 0.000 abstract 1
- 206010013781 dry mouth Diseases 0.000 abstract 1
- 208000001780 epistaxis Diseases 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 abstract 1
- 206010036067 polydipsia Diseases 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 230000035922 thirst Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 208000003251 Pruritus Diseases 0.000 description 2
- 230000000740 bleeding effect Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- LBQIJVLKGVZRIW-ZDUSSCGKSA-N glabridin Chemical compound C1([C@H]2CC3=CC=C4OC(C=CC4=C3OC2)(C)C)=CC=C(O)C=C1O LBQIJVLKGVZRIW-ZDUSSCGKSA-N 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- IKGXIBQEEMLURG-UHFFFAOYSA-N Rutin Chemical compound OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-UHFFFAOYSA-N 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229940093767 glabridin Drugs 0.000 description 1
- PMPYOYXFIHXBJI-ZDUSSCGKSA-N glabridin Natural products C1([C@H]2CC=3C=CC4=C(C=3OC2)CCC(O4)(C)C)=CC=C(O)C=C1O PMPYOYXFIHXBJI-ZDUSSCGKSA-N 0.000 description 1
- LBQIJVLKGVZRIW-UHFFFAOYSA-N glabridine Natural products C1OC2=C3C=CC(C)(C)OC3=CC=C2CC1C1=CC=C(O)C=C1O LBQIJVLKGVZRIW-UHFFFAOYSA-N 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses common yam rhizome and bitter buckwheat nutritional powder. The common yam rhizome and bitter buckwheat nutritional powder comprises the following components in parts by weight: 8-12 parts of common yam rhizome, 12-18 parts of bitter buckwheat, 2-6 parts of kudzuvine root and 100 parts of black soybeans. The common yam rhizome and bitter buckwheat nutritional powder disclosed by the invention has good taste and is suitable for people with intense lung fire, dry mouth, head sweating, dry cough without phlegm, dry itchy throat, hyperglycemia, child frequent nosebleeds, thirst, polydipsia, red tongue with scant liquid, no tongue coating, dry tongue coating, red and swollen eyes, dry stool, flaring up of deficient fire and the like. Particularly, after a pure natural botanical preservative is added, the shelf life of the nutritional powder is prolonged.
Description
Technical field
The present invention relates to a kind of nutrient powder, particularly relate to a kind of Chinese yam Bitter Buckwheat Nutrition Powder.
Background technology
Modern's diet is too exquisite, cause the generation of disease, as: obesity, diabetes, hypertension, heart disease, cancer etc. are day by day serious, expert advises one after another, exquisite diet should be reduced and improve low-diet ratio, therefore increase the picked-up of five cereals, become and improved diet and maintain healthy first-selection.But coarse food grain mouthfeel is bad, people often can refuse edible because of being difficult to swallow.
Nutrient powder, be ripe by various food materials raw material soft bake after the powder worn into, without expanded, in process, do not add any quick-dissolving agent yet, therefore the most intactly can retain the nutritional labeling of raw material.Directly can use, and can improve its result of use, absorbed speed is accelerated, and the curative effect of generation more shows, and use amount also can reduce.
But the existing nutrient powder shelf-life is short.
Summary of the invention
A kind of Chinese yam Bitter Buckwheat Nutrition Powder, comprises the component of following weight parts: Chinese yam 8-12 part, bitter buckwheat 12-18 part, root of kudzu vine 2-6 part, 100 parts, black soya bean.
Further,
A kind of Chinese yam Bitter Buckwheat Nutrition Powder, is made up of following raw materials in parts by weight: Chinese yam 8-12 part, bitter buckwheat 12-18 part, root of kudzu vine 2-6 part, 100 parts, black soya bean, anticorrisive agent 0.01-0.03 part.
Described anticorrisive agent is made up of by weight following component: licoflavone 40-60 part, rutin 40-60 part.Licoflavone, English name Glabridin, No. CAS: 59870-68-7.Rutin, English name Rutin, No. CAS: 153-18-4.
By Chinese yam, bitter buckwheat, the root of kudzu vine, black soya bean, soft bake, mixes, and wears into fine powder, then adds anticorrisive agent, is uniformly mixed, and can obtain described Chinese yam Bitter Buckwheat Nutrition Powder.
Chinese yam Bitter Buckwheat Nutrition Powder of the present invention, mouthfeel is good, be applicable to flourishing, the mouth parched and tongue scorched of lung-fire, head sweating, dry cough without phlegm, pharyngeally dryly itch, hyperglycemia, the easy nose is bleeding of children, thirsty many drinks, red tongue with a little fluid, without crowds such as tongue, dry tongue, canthus redness, dry and hard excrement, flaring up of deficient fire.After the anticorrisive agent of special interpolation pure natural plant source, extend the shelf-life of nutrient powder.
Detailed description of the invention
Embodiment 1
By Chinese yam, bitter buckwheat, the root of kudzu vine, black soya bean, under 120 DEG C of low temperature, cure 60 minutes, mix, wear into 32 order fine powders, described Chinese yam Bitter Buckwheat Nutrition Powder can be obtained.
Embodiment 2-4
By Chinese yam, bitter buckwheat, the root of kudzu vine, black soya bean, under 120 DEG C of low temperature, cure 60 minutes, mix, wear into 32 order fine powders, then add anticorrisive agent, be uniformly mixed, described Chinese yam Bitter Buckwheat Nutrition Powder can be obtained.Chinese yam Bitter Buckwheat Nutrition Powder of the present invention, mouthfeel is good, be applicable to flourishing, the mouth parched and tongue scorched of lung-fire, head sweating, dry cough without phlegm, pharyngeally dryly itch, hyperglycemia, the easy nose is bleeding of children, thirsty many drinks, red tongue with a little fluid, without crowds such as tongue, dry tongue, canthus redness, dry and hard excrement, flaring up of deficient fire.
Chinese yam Bitter Buckwheat Nutrition Powder stock chart unit: gram
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | |
| Chinese yam | 10 | 10 | 10 | 10 |
| Bitter buckwheat | 15 | 15 | 15 | 15 |
| The root of kudzu vine | 4 | 4 | 4 | 4 |
| Black soya bean | 100 | 100 | 100 | 100 |
| Licoflavone | / | 0.02 | / | 0.01 |
| Rutin | / | / | 0.02 | 0.01 |
Test case
Test embodiment 1-4, room temperature 40 DEG C, relative humidity 85%, continuous observation, concrete outcome sees the following form.
| Phenomenon | |
| Embodiment 1 | 12 days visible mildew bacterium afterwards, have peculiar smell |
| Embodiment 2 | 25 days visible mildew bacterium afterwards, have peculiar smell |
| Embodiment 3 | 24 days visible mildew bacterium afterwards, have peculiar smell |
| Embodiment 4 | No abnormality seen after 35 days, free from extraneous odour |
The present invention extends the shelf-life of nutrient powder after adding pure natural plant source anticorrisive agent licoflavone or rutin especially.Especially, licoflavone and the composite use of rutin, Synergistic, antiseptic effect is more obviously good.
Claims (3)
1. a Chinese yam Bitter Buckwheat Nutrition Powder, comprises the component of following weight parts: Chinese yam 8-12 part, bitter buckwheat 12-18 part, root of kudzu vine 2-6 part, 100 parts, black soya bean.
2. a Chinese yam Bitter Buckwheat Nutrition Powder, is made up of following raw materials in parts by weight: Chinese yam 8-12 part, bitter buckwheat 12-18 part, root of kudzu vine 2-6 part, 100 parts, black soya bean, anticorrisive agent 0.01-0.03 part.
3. Chinese yam Bitter Buckwheat Nutrition Powder as claimed in claim 2, described anticorrisive agent is made up of by weight following component: licoflavone 40-60 part, rutin 40-60 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310439696.3A CN104432005A (en) | 2013-09-25 | 2013-09-25 | Common yam rhizome and bitter buckwheat nutritional powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310439696.3A CN104432005A (en) | 2013-09-25 | 2013-09-25 | Common yam rhizome and bitter buckwheat nutritional powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104432005A true CN104432005A (en) | 2015-03-25 |
Family
ID=52879352
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310439696.3A Pending CN104432005A (en) | 2013-09-25 | 2013-09-25 | Common yam rhizome and bitter buckwheat nutritional powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104432005A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109527474A (en) * | 2018-12-18 | 2019-03-29 | 黄冈师范学院 | A kind of fingered citron Chinese yam breakfast flour and preparation method thereof |
| CN111000945A (en) * | 2018-10-08 | 2020-04-14 | 云南丹一堂生物科技有限公司 | Composition for regulating deficiency of both qi and blood and preparation method, preparation and application thereof |
-
2013
- 2013-09-25 CN CN201310439696.3A patent/CN104432005A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111000945A (en) * | 2018-10-08 | 2020-04-14 | 云南丹一堂生物科技有限公司 | Composition for regulating deficiency of both qi and blood and preparation method, preparation and application thereof |
| CN109527474A (en) * | 2018-12-18 | 2019-03-29 | 黄冈师范学院 | A kind of fingered citron Chinese yam breakfast flour and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150325 |
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| WD01 | Invention patent application deemed withdrawn after publication |