CN104431937A - Production method of nutritional seasoning granules - Google Patents
Production method of nutritional seasoning granules Download PDFInfo
- Publication number
- CN104431937A CN104431937A CN201310473140.6A CN201310473140A CN104431937A CN 104431937 A CN104431937 A CN 104431937A CN 201310473140 A CN201310473140 A CN 201310473140A CN 104431937 A CN104431937 A CN 104431937A
- Authority
- CN
- China
- Prior art keywords
- grams
- powder
- production method
- minutes
- nutritional
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 239000008187 granular material Substances 0.000 title abstract description 6
- 235000016709 nutrition Nutrition 0.000 title abstract description 6
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 29
- 241000287828 Gallus gallus Species 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000012054 meals Nutrition 0.000 claims abstract description 6
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 5
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 5
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 5
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 5
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 5
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 5
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 5
- 229930006000 Sucrose Natural products 0.000 claims abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 5
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 5
- 235000008397 ginger Nutrition 0.000 claims abstract description 5
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- 239000005720 sucrose Substances 0.000 claims abstract description 5
- 239000002245 particle Substances 0.000 claims description 9
- 235000008935 nutritious Nutrition 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 6
- 240000004160 Capsicum annuum Species 0.000 claims description 4
- 241000949456 Zanthoxylum Species 0.000 claims description 4
- 229940029982 garlic powder Drugs 0.000 claims description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical class [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 4
- 239000004278 EU approved seasoning Substances 0.000 abstract 2
- 235000013409 condiments Nutrition 0.000 abstract 2
- 240000002234 Allium sativum Species 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 abstract 1
- 230000007547 defect Effects 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 229930195712 glutamate Natural products 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 description 7
- 238000002372 labelling Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a production method of nutritional seasoning granules, which belongs to the field of condiments, and can effectively solve the defects that the common chicken essence is single in mouthfeel and contains fewer nutritional ingredients. The production method comprises the following steps: adding the following seasonings by weight: 20g of sucrose, 5g of garlic meal, 5g of ginger powder, 2g of chili powder, 1g of pepper powder into an agitator, then agitating for 30 minutes, evenly mixing the raw materials and then filling in a container for later use; grinding the following active ingredients by weight: 50g of maltodextrin, 30g of sweet potato powder, 20g of lotus plumule powder and 150g of chicken meal into fine powder, and then filling into a container for later use; pouring the above two raw material mixtures into the agitator, then adding the following seasonings by weight: 200g of monosidum glutamate, 30g of edible salt and 10g of essence, agitating for 15 minutes through the agitator, then placing into a granulator and producing into granules. The production method is mainly used for producing a nutritional condiment.
Description
Technical field the present invention relates to flavouring granules field, is a kind of production method of nutritious flavouring particle concretely.
Background technology flavouring granules uses more in daily life, and particularly the use amount of chickens' extract is comparatively large, but general chickens' extract has such shortcoming, and be exactly that general chickens' extract mouthfeel is more single, contained nutritional labeling is less.
Summary of the invention the object of the invention is the production method that will provide a kind of nutritious flavouring particle, and it is more single that it effectively can solve general chickens' extract mouthfeel, the shortcoming that contained nutritional labeling is less.
The object of the present invention is achieved like this: a kind of production method of nutritious flavouring particle, sucrose 20 grams, 5 grams, garlic powder, 5 grams, ginger powder, chilli powder 2 grams, zanthoxylum powder 1 gram are joined in the middle of mixer, then stir 30 minutes, make above raw material mix rear loading containers for future use; With pulverizer, maltodextrin 50 grams, sweet potato powder 30 grams, lotus nut 20 powder, chicken meal 150 grams are ground into fine powder, are then encased in containers for future use; Above two kinds of good raw materials for subsequent use are poured in the middle of mixer, then add 200 grams of monosodium glutamates, 30 grams of salt, 10 grams of essence, stir 15 minutes with mixer, then put in the middle of comminutor and make particle.
A production method for nutritious flavouring particle, this product have nutritious, fragrance is unique, the advantage of the fresh perfume (or spice) of mouthfeel.
Detailed description of the invention
Composition of raw materials:
Sucrose 20 grams, 5 grams, garlic powder, 5 grams, ginger powder, chilli powder 2 grams, zanthoxylum powder 1 gram, maltodextrin 50 grams, sweet potato powder 30 grams, lotus nut 20 powder, chicken meal 150,200 grams of monosodium glutamates, 30 grams of salt, 10 grams of essence.
Production method:
Sucrose 20 grams, 5 grams, garlic powder, 5 grams, ginger powder, chilli powder 2 grams, zanthoxylum powder 1 gram are joined in the middle of mixer, then stirs 30 minutes, make above raw material mix rear loading containers for future use.
With pulverizer, maltodextrin 50 grams, sweet potato powder 30 grams, lotus nut 20 powder, chicken meal 150 grams are ground into fine powder, are then encased in containers for future use.
Above two kinds of good raw materials for subsequent use are poured in the middle of mixer, then add 200 grams of monosodium glutamates, 30 grams of salt, 10 grams of essence, stir 15 minutes with mixer, then put in the middle of comminutor and make particle.
With polybag, the flavouring granules of having produced is packaged, pack 450 grams for every bag.
Claims (1)
1. a production method for nutritious flavouring particle, is characterized in that: join in the middle of mixer by sucrose 20 grams, 5 grams, garlic powder, 5 grams, ginger powder, chilli powder 2 grams, zanthoxylum powder 1 gram, then stirs 30 minutes, makes above raw material mix rear loading containers for future use; With pulverizer, maltodextrin 50 grams, sweet potato powder 30 grams, lotus nut 20 powder, chicken meal 150 grams are ground into fine powder, are then encased in containers for future use; Above two kinds of good raw materials for subsequent use are poured in the middle of mixer, then add 200 grams of monosodium glutamates, 30 grams of salt, 10 grams of essence, stir 15 minutes with mixer, then put in the middle of comminutor and make particle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310473140.6A CN104431937A (en) | 2013-09-24 | 2013-09-24 | Production method of nutritional seasoning granules |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310473140.6A CN104431937A (en) | 2013-09-24 | 2013-09-24 | Production method of nutritional seasoning granules |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104431937A true CN104431937A (en) | 2015-03-25 |
Family
ID=52879285
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310473140.6A Pending CN104431937A (en) | 2013-09-24 | 2013-09-24 | Production method of nutritional seasoning granules |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104431937A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20080033717A (en) * | 2006-10-13 | 2008-04-17 | 오연실 | Health assistance food composition using honey and crude drugs and the making method |
| CN102366079A (en) * | 2011-10-17 | 2012-03-07 | 江苏恒顺醋业股份有限公司 | Chicken extract and preparation method thereof |
| CN103027271A (en) * | 2012-12-12 | 2013-04-10 | 余国芳 | Granular diet therapy and health maintenance chicken essence seasoning |
| CN103284118A (en) * | 2013-05-15 | 2013-09-11 | 吴惠兰 | Chicken essence seasoning |
| CN103284113A (en) * | 2013-05-15 | 2013-09-11 | 吴惠兰 | Nutrient seasoning chicken powder |
-
2013
- 2013-09-24 CN CN201310473140.6A patent/CN104431937A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20080033717A (en) * | 2006-10-13 | 2008-04-17 | 오연실 | Health assistance food composition using honey and crude drugs and the making method |
| CN102366079A (en) * | 2011-10-17 | 2012-03-07 | 江苏恒顺醋业股份有限公司 | Chicken extract and preparation method thereof |
| CN103027271A (en) * | 2012-12-12 | 2013-04-10 | 余国芳 | Granular diet therapy and health maintenance chicken essence seasoning |
| CN103284118A (en) * | 2013-05-15 | 2013-09-11 | 吴惠兰 | Chicken essence seasoning |
| CN103284113A (en) * | 2013-05-15 | 2013-09-11 | 吴惠兰 | Nutrient seasoning chicken powder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150325 |