CN104431204A - Artocarpus herbal tea and preparation method thereof - Google Patents
Artocarpus herbal tea and preparation method thereof Download PDFInfo
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- CN104431204A CN104431204A CN201410832579.8A CN201410832579A CN104431204A CN 104431204 A CN104431204 A CN 104431204A CN 201410832579 A CN201410832579 A CN 201410832579A CN 104431204 A CN104431204 A CN 104431204A
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- artocarpus
- chrysanthemum
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Abstract
The invention provides an artocarpus herbal tea and a preparation method thereof. The artocarpus herbal tea is made of the following materials including, by weight percentage, 0.8% of artocarpus leaves, 0.3% of mulberry leaves, 11.2% of frangipane, 0.1% of chrysanthemum, 7.5% of white granulated sugar, 0.036% of salt, 0.016% of citric acid, 0.012% of sodium citrate and water as balance. The preparation method of the artocarpus herbal tea comprises cleaning the artocarpus leaves, the mulberry leaves, the frangipane and the chrysanthemum, steaming the artocarpus leaves, the mulberry leaves, the frangipane and the chrysanthemum with 500 kg of water inside a jacketed kettle for 30-40 minutes and then performing extraction; filtering extracted solution through a precise filter bag, add the white granulated sugar, the salt, the citric acid and the sodium citrate inside the filtered solution to prepare a solution of 1000 kg and performing stirring; performing ultrahigh-temperature instant sterilization on the prepared solution and then performing filling. The artocarpus herbal tea is clear and sweet in taste, can achieve heat-clearing and detoxifying, liver clearing and eyesight improving, intestine smoothening and purgation, lung moistening and throat clearing, heat clearing and diuresis promoting, summer-heat relieving, saliva inducing and thirst quenching, and is suitable for being drunk by people of all ages and both sexes.
Description
Technical field
The present invention relates to a kind of cold tea, refer in particular to a kind of osmanthus wood cold tea and preparation method thereof.
Background technology
Gui Mu (Artocarpus lingnanensis Merr.), has another name called: great Ye kermes, dog fruit tree.Mainly comprise red cassia tree and Bai Guimu.For aiphyllium, there is milk.Leaf keratin, long 7-15 centimetre, wide 3-7 centimetre, Quan Yuan, the long 8-12 millimeter of petiole, stipule spathe shape, caducous.Flower unisexuality, dioecism; Axil is born in by male inflorescence list, tool short handle, long 6-8 millimeter; Male flower tapel 2-3, stamen 1; Female inflorescence is subsphaeroidal, is singly born in axil, perianth tubulose.Collective fruits is subsphaeroidal, diameter 2-3 centimetre, smoothly.There is cultivation in Guangdong.Fruit sweet and sour taste, eats raw or sugaring, or with being condiment; Timber is for building; Fruit root is used as medicine, and heat-clearing is whetted the appetite, astringing to arrest bleeding.
Artocarpus belongs in Moraceae jackfruit, and this subject plant only has jackfruit to eat, so the research topic of carrying out Artocarpus fruit has very high scientific research value for people at present.At present, Bai Guimu is worth higher, does not all have large-scale Bai Guimu planting base in China.
Gui Muye promotes the production of body fluid hemostasis, and appetizing is reduced phlegm.Control heat thirsty, hemoptysis, spit blood, bleeding from five sense organs or subcutaneous tissue, laryngalgia, poor appetite, osmanthus wood leaf bath simultaneously, hepatitis can be drunk for a long time, has certain curative effect, drinks at ordinary times and can prevent hepatitis, and it is also drinkable that women sits moon dry.
Summary of the invention
The object of this invention is to provide a kind of osmanthus wood cold tea and preparation method thereof, its have clearing heat and detoxicating, clear liver and improve vision, the effect such as promote the production of body fluid to quench thirst, men and women, old and young are all drinkable.
For achieving the above object, the present invention adopts following technical scheme:
The present invention is a kind of osmanthus wood cold tea, and the raw material primarily of the percentage by weight of following composition is made:
Osmanthus wood leaf 0.6-1.0%, mulberry leaf 0.1-0.5%,
Frangipanis 10-12%, chrysanthemum 0.1-0.2%,
White granulated sugar 6-8%, salt 0.03-0.04%,
Citric acid 0.01-0.02%, natrium citricum 0.012-0.015%,
All the other compositions are water.
As preferably, the present invention is made up of the raw material of the percentage by weight of following composition:
Osmanthus wood leaf 0.8%, mulberry leaf 0.3%,
Frangipanis 11.2%, chrysanthemum 0.1%,
White granulated sugar 7.5%, salt 0.036%,
Citric acid 0.016%, natrium citricum 0.012%,
All the other compositions are water.
The preparation method of a kind of osmanthus of the present invention wood cold tea, comprises the following steps:
1., after in proportion Gui Muye, frangipanis, chrysanthemum, mulberry leaf being cleaned up, extract after boiling 30-40 minute in jacketed pan with 500kg water;
2. after being filtered by extract secondary filter bag, add white granulated sugar, salt, citric acid and natrium citricum in proportion, be made into 1000kg liquid and stir;
3. by filling after ultra high temperature short time sterilization for the 1000kg liquid prepared.
In such scheme:
Chrysanthemum has dispelling wind, heat-clearing, improving eyesight, and removing toxic substances, controls headache, dizzy, hot eyes, ambition dysphoria with smothery sensation, furunculosis, the multiple efficacies such as pyogenic infections.
Frangipanis heat-clearing, dampness removing, relieving summer-heat.Main cold, fever, cough with lung heat, jaundice with damp-heat pathogen, dysentery, lithangiuria, prevention heatstroke.
Mulberry leaf have wind and heat dispersing, removing heat from the lung to relieve cough, the effect such as to clear liver and improve vision;
Beneficial effect of the present invention is:
1. clearing heat and detoxicating, clear liver and improve vision, along intestines defaecation, be applicable to often staying up late, high liver fire person drink;
2. the clear larynx of moistening lung, clearing heat and promoting diuresis, tobacco and wine too much person can drink more;
3. relieving summer-heat, production of sperm quench the thirst, sutable for men, women, and children.
detailed description of the invention:
The present invention will be further described in conjunction with the embodiments:
Embodiment one:
The present invention is a kind of osmanthus wood cold tea, and the raw material primarily of the percentage by weight of following composition is made:
Osmanthus wood leaf 0.8%, mulberry leaf 0.3%,
Frangipanis 11.2%, chrysanthemum 0.1%,
White granulated sugar 7.5%, salt 0.036%,
Citric acid 0.016%, natrium citricum 0.012%,
All the other compositions are water.
The preparation method of this osmanthus wood cold tea comprises the following steps:
1., after in proportion Gui Muye, frangipanis, chrysanthemum, mulberry leaf being cleaned up, extract after 35 minutes with the boiling in jacketed pan of 500kg water;
2. after being filtered by extract secondary filter bag, add white granulated sugar, salt, citric acid and natrium citricum in proportion, be made into 1000kg liquid and stir;
3. by filling after ultra high temperature short time sterilization for the 1000kg liquid prepared.
Embodiment two:
The present invention is a kind of osmanthus wood cold tea, and the raw material primarily of the percentage by weight of following composition is made:
Osmanthus wood leaf 0.6%, mulberry leaf 0.1%,
Frangipanis 12%, chrysanthemum 0.1%,
White granulated sugar 8%, salt 0.04%,
Citric acid 0.01%, natrium citricum 0.012%,
All the other compositions are water.
The preparation method of this osmanthus wood cold tea comprises the following steps:
1., after in proportion Gui Muye, frangipanis, chrysanthemum, mulberry leaf being cleaned up, extract after 30 minutes with the boiling in jacketed pan of 500kg water;
2. after being filtered by extract secondary filter bag, add white granulated sugar, salt, citric acid and natrium citricum in proportion, be made into 1000kg liquid and stir;
3. by filling after ultra high temperature short time sterilization for the 1000kg liquid prepared.
Embodiment three:
The present invention is a kind of osmanthus wood cold tea, and the raw material primarily of the percentage by weight of following composition is made:
Osmanthus wood leaf 1.0%, mulberry leaf 0.5%,
Frangipanis 10%, chrysanthemum 0.2%,
White granulated sugar 6%, salt 0.03%,
Citric acid 0.02%, natrium citricum 0.015%,
All the other compositions are water.
The preparation method of this osmanthus wood cold tea comprises the following steps:
1., after in proportion Gui Muye, frangipanis, chrysanthemum, mulberry leaf being cleaned up, extract after 40 minutes with the boiling in jacketed pan of 500kg water;
2. after being filtered by extract secondary filter bag, add white granulated sugar, salt, citric acid and natrium citricum in proportion, be made into 1000kg liquid and stir;
3. by filling after ultra high temperature short time sterilization for the 1000kg liquid prepared.
It is as follows that above-described embodiment acts on clinical case:
Case one: Foshan, Chen, man, because of often staying up late, tobacco and wine are excessive causes aphthae, and complexion is dark yellow, takes the cold tea described in the present embodiment one, and every day is a tank sooner or later, and after one week, look recovers normal, two weeks rear transference cures.
Case two: Zhuhai, Guangdong, Lee, man, frequent mouth parched and tongue scorched, constipation, take the cold tea described in the present embodiment three, and every day one, tank, after three days, defecated smooth and easy, after one week, mouth parched and tongue scorched transference cure.
Case three: Guangzhou Guangdong, Yao, man, often cough, throat is itched or tonsillotome inflammation, takes the cold tea described in the present embodiment two, every day one tank, after one week, status of cough disappears substantially, and speak smooth and easy, sound is loud and clear.
Claims (3)
1. an osmanthus wood cold tea, is characterized in that: the raw material primarily of the percentage by weight of following composition is made:
Osmanthus wood leaf 0.6-1.0%, mulberry leaf 0.1-0.5%,
Frangipanis 10-12%, chrysanthemum 0.1-0.2%,
White granulated sugar 6-8%, salt 0.03-0.04%,
Citric acid 0.01-0.02%, natrium citricum 0.012-0.015%,
All the other compositions are water.
2. a kind of osmanthus according to claim 1 wood cold tea, is characterized in that: the raw material primarily of the percentage by weight of following composition is made:
Osmanthus wood leaf 0.8%, mulberry leaf 0.3%,
Frangipanis 11.2%, chrysanthemum 0.1%,
White granulated sugar 7.5%, salt 0.036%,
Citric acid 0.016%, natrium citricum 0.012%,
All the other compositions are water.
3. the preparation method of a kind of osmanthus according to claim 1 and 2 wood cold tea, is characterized in that: comprise the following steps:
1., after in proportion Gui Muye, frangipanis, chrysanthemum, mulberry leaf being cleaned up, extract after boiling 30-40 minute in jacketed pan with 500kg water;
2. after being filtered by extract secondary filter bag, add white granulated sugar, salt, citric acid and natrium citricum in proportion, be made into 1000kg liquid and stir;
3. by filling after ultra high temperature short time sterilization for the 1000kg liquid prepared.
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Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103891951A (en) * | 2014-03-26 | 2014-07-02 | 云南龙润茶科技有限公司 | Herbal tea granules and preparation method thereof |
CN104186864A (en) * | 2014-09-15 | 2014-12-10 | 梁英珍 | Herbal tea capable of clearing heat and expelling damp and preparation method thereof |
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2014
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Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103891951A (en) * | 2014-03-26 | 2014-07-02 | 云南龙润茶科技有限公司 | Herbal tea granules and preparation method thereof |
CN104186864A (en) * | 2014-09-15 | 2014-12-10 | 梁英珍 | Herbal tea capable of clearing heat and expelling damp and preparation method thereof |
Non-Patent Citations (4)
Title |
---|
"推荐六种可以在家里做的凉茶", 《华人世界》 * |
《健康100丛书》编委会: "《肝病调养100招》", 30 September 2009 * |
孙桥等: "一种保健型凉茶饮料的研制", 《食品科技》 * |
邹宇晓等: "澄清型金桑菊凉茶饮料工艺研究", 《食品研究与开发》 * |
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Application publication date: 20150325 |