CN104430941A - Nutritious and delicious blended edible oil - Google Patents
Nutritious and delicious blended edible oil Download PDFInfo
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- CN104430941A CN104430941A CN201410622603.5A CN201410622603A CN104430941A CN 104430941 A CN104430941 A CN 104430941A CN 201410622603 A CN201410622603 A CN 201410622603A CN 104430941 A CN104430941 A CN 104430941A
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- oil
- edible oil
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- Edible Oils And Fats (AREA)
Abstract
The invention relates to the technical field of edible oil and in particular relates to nutritious and delicious blended edible oil. The nutritious and delicious blended edible oil is prepared by blending cottonseed oil, camellia oil, wheat germ oil, rice bran oil, shrimp sauce, scallion oil, duck fat and cod-liver oil according to a certain ratio. The nutritious and delicious blended edible oil contains lots of oily components and extremely rich nutrient, comprises vitamin E and other antioxidants, is blended with the wheat germ oil and rice bran oil according to a scientific formula, contains rich natural vitamin E, unsaturated fatty acids and oryzanol and can achieve the effects of promoting the metabolism, improving the gastrointestinal functions, enhancing the human immunity and supplementing grain nutrition which is difficult to intake daily due to often eating. Compared with the other edible oil, the nutritious and delicious blended edible oil disclosed by the invention has the characteristics of balance and crisping property and is extremely high in smoke point and good in high-temperature-resistant characteristics, the requirement on two essential fatty acids of the human body per day can be met from the number, the aim of balancing the nutrition can be additionally achieved from the quality, and the edible oil contains lots of linoleic acid and linolenic acid.
Description
Technical field
The present invention relates to edible oil technical field, be specifically related to the delicious blending edible oil of a kind of nutrition.
Background technology
In numerous vegetable oil, consumer's soybean oil is shown special preference to.Because its content of vitamin E is higher, and be rich in the aliphatic acid of linoleic acid plus linolenic acid two kinds of needed by human body, its unsaturated fat content accounts for 85%, brainstrust also finds, although soybean oil has compared " perfection ", but other vegetable oil also has respective " special skill ", in order to balancedly absorb the useful aliphatic acid of human body and other nutritional labelings from various edible oil, nutritionist more advocates people and eats miscella, the oil of each kind has respective advantage, but all cannot provide enough comprehensively nutrition for human body, therefore, the nutritionist of various countries emphasizes, often the kind of edible oil is changed, balancedly can absorb various unrighted acid and liposoluble vitamin, ready-mixed oil is exactly produce on this basis, ready-mixed oil is mainly according to the needs used, thus two kinds or two or more greases are allocated the edible oil made in proportion.But in the grease be in harmonious proportion, there is no sesame oil, the edible oil after mediation can be used as sauting, fry, decoct, fried, and cold and dressed with sauce oily.In our life, some very common ready-mixed oils are select purified soyabean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed wet goods to be primary raw material mostly, healthy edible oil is just become after the mediation of technology, diet is lacked to the Chinese of rough cereal, the nutrition of being absorbed in cereal by oil be can yet be regarded as a kind of good method, just sell the ready-mixed oil of soybean oil, sunflower oil and rapeseed oil in the market, also there is the ready-mixed oil of sunflower oil and rice bran oil, also have the cereal ready-mixed oil of various cereal collocation.
Summary of the invention
The object of the present invention is to provide the delicious blending edible oil of a kind of nutrition.
The delicious blending edible oil of a kind of nutrition, it is made up of following raw material:
Cottonseed oil 40.4%-48.3% camellia oil 20.8%-27.5%
Wheat-germ oil 10.2-14.7% rice bran oil 5.3%-8.6%
Shrimp sauce 2.2%-5.4% scallion oil 2.4%-4.7%
Duck oil 1.2%-3.5% cod-liver oil 2.3%-5.4%
The present invention contains a large amount of lubricant components and extremely abundant nutrient, comprise the polyphenoils such as vitamin E, wheat-germ oil has been called according to scientific formula, rice bran oil, containing abundant natural VE, unrighted acid and oryzanol, often eat and can enhance metabolism, improve functions of intestines and stomach, strengthen body immunity, supplement the daily cereal nutrition being difficult to take in of people, compared to other edible oil, there is balance, the feature that shortening property is good, smoke point is also very high simultaneously, high-temperature stability is good, not only can ensure that human body every day is to the demand of 2 essential fatty acids in quantity, in addition balanced nutritious object can also be reached in quality, also containing a large amount of linoleic acid, leukotrienes.
Detailed description of the invention
Embodiment 1:
Cottonseed oil 40.4% camellia oil 20.8%
Wheat-germ oil 10.2% rice bran oil 5.3%
Shrimp sauce 2.2% scallion oil 2.4%
Duck oil 1.2% cod-liver oil 2.3%
Embodiment 2:
Cottonseed oil 48.3% camellia oil 27.5%
Wheat-germ oil 14.7% rice bran oil-8.6%
Shrimp sauce 5.4% scallion oil-4.7%
Duck oil 3.5% cod-liver oil 5.4%
Embodiment 3:
Cottonseed oil 44.8% camellia oil 24.3%
Wheat-germ oil 12.6% rice bran oil 6.8%
Shrimp sauce 3.7% scallion oil 3.6%
Duck oil 2.4% cod-liver oil 3.9%.
Claims (1)
1. the delicious blending edible oil of nutrition, is characterized in that: it is made up of following raw material:
Cottonseed oil 40.4%-48.3% camellia oil 20.8%-27.5%
Wheat-germ oil 10.2-14.7% rice bran oil 5.3%-8.6%
Shrimp sauce 2.2%-5.4% scallion oil 2.4%-4.7%
Duck oil 1.2%-3.5% cod-liver oil 2.3%-5.4%
The delicious blending edible oil of a kind of nutrition, is characterized in that: it is made up of following raw material:
Wheat-germ oil 12.6% rice bran oil 6.8%
Shrimp sauce 3.7% scallion oil 3.6%
Duck oil 2.4% cod-liver oil 3.9%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410622603.5A CN104430941A (en) | 2014-11-08 | 2014-11-08 | Nutritious and delicious blended edible oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410622603.5A CN104430941A (en) | 2014-11-08 | 2014-11-08 | Nutritious and delicious blended edible oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104430941A true CN104430941A (en) | 2015-03-25 |
Family
ID=52878290
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410622603.5A Pending CN104430941A (en) | 2014-11-08 | 2014-11-08 | Nutritious and delicious blended edible oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104430941A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076487A (en) * | 2015-08-27 | 2015-11-25 | 成都市新津迎先粮油有限公司 | Healthcare peanut blend oil |
| CN105166085A (en) * | 2015-07-08 | 2015-12-23 | 蚌埠市江淮粮油有限公司 | Antioxidant health rice bran oil and preparation method thereof |
| CN105795429A (en) * | 2016-03-19 | 2016-07-27 | 青岛佳印达工贸有限公司 | Compound krill oil cold meal seasoning materials and manufacturing method thereof |
-
2014
- 2014-11-08 CN CN201410622603.5A patent/CN104430941A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166085A (en) * | 2015-07-08 | 2015-12-23 | 蚌埠市江淮粮油有限公司 | Antioxidant health rice bran oil and preparation method thereof |
| CN105076487A (en) * | 2015-08-27 | 2015-11-25 | 成都市新津迎先粮油有限公司 | Healthcare peanut blend oil |
| CN105795429A (en) * | 2016-03-19 | 2016-07-27 | 青岛佳印达工贸有限公司 | Compound krill oil cold meal seasoning materials and manufacturing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150325 |
|
| RJ01 | Rejection of invention patent application after publication |