CN104413453A - Croaker cake and processing technology - Google Patents
Croaker cake and processing technology Download PDFInfo
- Publication number
- CN104413453A CN104413453A CN201310372497.5A CN201310372497A CN104413453A CN 104413453 A CN104413453 A CN 104413453A CN 201310372497 A CN201310372497 A CN 201310372497A CN 104413453 A CN104413453 A CN 104413453A
- Authority
- CN
- China
- Prior art keywords
- croaker
- cake
- processing technology
- yellow croaker
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
Abstract
The invention relates to a croaker cake and a processing technology, and belongs to the technical field of processing of fish products. The processing technology comprises the following steps including selecting, scaling, removing head and organs, removing fish bones, washing, crushing, mixing seasonings, stirring, putting into molds, drying and shaping, vacuum packaging, high-pressure sterilizing, still drying, and obtaining finished products. The production technology is reasonable and simple, the energy source is saved, the croaker cake does not contain preservatives and artificial additives, various kinds of nutrients of croaker can be maintained, and the croaker cake is convenient to store. The puzzle of the prior art in that the croaker cake is difficult to keep fresh is solved, the croaker cake is a tonic food which can delay aging and prevent and treat various kinds of cancer and thus the croaker cake has very good popularizing and applying value.
Description
Technical field
The present invention relates to a kind of fish cake goods made from yellow croaker and processing technology, belong to fish product manufacture field.
Background technology
Yellow croaker is born in the East Sea, has the stone that two hard, be Yellow Croaker Ear-stone, therefore have another name called sciaenoid in fish head.White air bladder in fish belly can make fish glue, has the effect of hemostasis, can prevent purpura haemorrhagica.Yellow croaker contains rich in protein, trace element and vitamin, has good benefiting action to human body, and concerning having a delicate constitution and be middle-aged and old, edible yellow croaker can receive good food therapy effect.Yellow croaker contains abundant trace elements of selenium, the free radical that body metabolism produces can be removed, can delay senility, and have prophylactic-therapeutic effect to various cancer, but it should not be preserved for a long time for fresh goods, so yellow croaker is processed into dry product, fish cake, fish ball be a kind of manufacturing process that people preserve for a long time yellow croaker and eat, so the invention provides a kind of processing method of chrysanthemum fish cake.
Summary of the invention
The object of this invention is to provide a kind of long-time storage being both conducive to yellow croaker, namely do not destroy the sky of yellow croaker
Right taste and nutritive value instant again, mouthfeel is good, is suitable for a kind of chrysanthemum fish cake and the processing technology of batch production.
In order to the present invention that solves the problem is achieved in that preferred feedstock is: major ingredient is yellow croaker, sweet potato starch, fresh hen egg, carrot, water; Auxiliary material is vegetable oil, refined salt, natural flavor, chickens' extract, xylitol; Raw material forms by following percentage by weight: yellow croaker 35-38%, vegetable oil 5-8%, sweet potato starch 5-10%, fresh hen egg 5-8%, carrot 1-3%, water 15-20%, refined salt 1.5-2.5%, natural flavor 2-3%, chickens' extract 0.1-0.5%, xylitol 1-2%.
The step of its processing technology is: choosing yellow croaker is raw material, go through select materials-scale-decaptitating dirty-pick out fish bony spur-flushing-pulverizing-batching and mix-stir-insert template-drying and shaping-vacuum packaging-autoclaving-static and be drying to obtain.
The invention has the beneficial effects as follows:
The various nutritions that processing technology of the present invention is reasonable, manufacturing process simple, save the energy, can not keep yellow croaker containing anticorrisive agent and artificial color, be convenient to store, solve in prior art and be difficult to a fresh-keeping difficult problem, that one can delay senility, and various cancer is had to the nourishing food of prophylactic-therapeutic effect, thus, have good value for applications.
Detailed description of the invention
embodiment 1
Its procedure of processing is: choosing yellow croaker is raw material.
Select materials: choose without damaged, yellow croaker of rotting;
Scale: the scale scraping off fish;
Decaptitate dirty: yellow croaker decaptitates dirty removal of contamination;
Pick out fish bony spur: opened from intermediate by yellow croaker, pick out fish bony spur;
Cutability rinses: cutability is inserted in container and rinsed well with clear water;
Pulverize: the chrysanthemum flesh of fish 35%, spice 2%, carrot 3% are inserted in pulverizer respectively and are pulverized and mixed, raw material for standby;
Batching mixing: fresh hen egg 6% is smashed to insert in blend tank stir, add raw material and vegetable oil 6%, sweet potato starch 10%, water 20%, refined salt 2%, chickens' extract 0.3%, xylitol 2%;
Stir: mixing is put into mixer and carried out being stirred well to pulpous state, static 1-2 hour seasoning;
Insert template: loaded by the raw material being stirred to pulpous state in shaping mould;
Dry: raw material being inserted temperature is dry in the baking box of 90-100 DEG C, sizing in time 20-30 minute;
Vacuum packaging: carry out vacuum packaging in desinfection chamber;
Autoclaving: chrysanthemum fish cake after vacuum packaging is inserted sterilizing 15-25 minute in autoclaving case;
Static dry finished product: the goods of taking-up put into air natural drying 3 hours, get product.
Claims (3)
1. chrysanthemum fish cake and a processing technology, is characterized in that: major ingredient is yellow croaker, vegetable oil, sweet potato starch, fresh hen egg, carrot, water; Auxiliary material is refined salt, natural flavor, chickens' extract, xylitol.
2. chrysanthemum fish cake and a processing technology, is characterized in that raw material forms by following percentage by weight: yellow croaker 35-38%, vegetable oil 5-8%, sweet potato starch 5-10%, fresh hen egg 5-8%, carrot 1-3%, water 20-25%, refined salt 1. 5-2. 5%, natural flavor 2-3%, chickens' extract 0.3%, xylitol 1-2%.
3. a kind of chrysanthemum fish cake according to claim 1 and processing technology, it is characterized in that the step of processing technology is: choosing yellow croaker is raw material, go through select materials-scale-decaptitating dirty-pick out in fish bony spur-cutability flushing-tank filling pulverize-batching mixes-stir-inserts template-drying and shaping-vacuum packaging-autoclaving-static and be drying to obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310372497.5A CN104413453A (en) | 2013-08-25 | 2013-08-25 | Croaker cake and processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310372497.5A CN104413453A (en) | 2013-08-25 | 2013-08-25 | Croaker cake and processing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104413453A true CN104413453A (en) | 2015-03-18 |
Family
ID=52964384
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310372497.5A Pending CN104413453A (en) | 2013-08-25 | 2013-08-25 | Croaker cake and processing technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104413453A (en) |
-
2013
- 2013-08-25 CN CN201310372497.5A patent/CN104413453A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150318 |